Andy Cooks | A Chef’s Guide to Christmas Dinner🎄

Make Christmas dinner stress-free this year with Andy's ultimate hosting guide! Enjoy a mouthwatering garlic & rosemary roast leg of lamb with mint sauce-a foolproof cut that’s easy to prep the day before. Just pop it in the oven on the big day!
Pair it with these festive sides:
Wagyu fat roast potatoes 🥔
Roast shallot & sherry vinegar gravy 🍷
Roasted root veggies with hot honey, pumpkin seeds & sage 🥕
Peas & burrata salad 🥗
Less time in the kitchen means more time with family and friends. Let’s make this Christmas dinner unforgettable!
Curious about more meaty insights? Check out the Australian Butchers' Guild series Comedians + Butchers Talking Meat here: • Comedians + Butchers T...
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