Preheat oven 425 degrees and bake then for 25 minutes then add sauce and bake for 5- 10 minutes The recipe with cook time and temperature is in the show notes. It's a link that take you to their recipe
Cauliflower is not my favorite and I definitely prefer it doused in something yummy…I will be making this THANK YOU for making it oil free and giving the gluten free tips on the bread crumbs ❤
The green leaves are also perfectly edible
True - I put them in soups.
Yup!
Thank u for baking!! 🎉❤
Hope you enjoy
I'm going to make this tomorrow! Your recipes are so good!
Hope you enjoy and thank you!
Definitely gonna try this I’m just starting out but I’m enjoying the process
Hope you love it!
I have always wanted to make these. Thanks for sharing such a quick and easy recipe.
Hope you enjoy
This looks dope! Thanks for making it easy for us!
No problem 👍
A favorite at our house 😁
yay!
Love your vids so much keep it up🧡
What temp do you bake on?
Sorry, and for how long?
Preheat oven 425 degrees and bake then for 25 minutes then add sauce
and bake for 5- 10 minutes
The recipe with cook time and temperature is in the show notes. It's a link that take you to their recipe
Full ingredients and instructions: makeitdairyfree.com/vegan-bbq-cauliflower-wings/
Thank you!
Looks great! btw, I give my dog the core of the cauliflower and he thinks it's a treat.
Love that!
My childhood poodle used to eat watermelon, rind and all! 🙂
@@leapintothewild When I had hoarses, that was one of their favorite treats. The only thing they didn't get was the seeds.
How long would they stay crunchy? I thinking about making them for a party
For a party, I'd recommend serving the sauce on the side. They'll stay crunchy for a few hours
Cauliflower is not my favorite and I definitely prefer it doused in something yummy…I will be making this THANK YOU for making it oil free and giving the gluten free tips on the bread crumbs ❤
You are so welcome!
Does this recipe still hold up today or would you say you have better cauliflower recipes now?
for a baked version? We still use this recipe personally. We love it
♥️🌱