Chocolate Chip Coffee Scones : Honeykki 꿀키

Today I made scones for the first time in a long while.
I put coffee in the batter, and it was so great with the coffee aroma.
I enjoyed scones with rooibos tea. It is a really nice match!
Have a good day with these scones.
If you recreated this recipe, tag @honey_kki or #honeykki on Instagram. I want to see them!
Ingredients (4ea)
150g cake flour, 1tsp(5g) baking powder, 30g sugar, 50g butter, a pinch of salt
50g milk, 2g instant coffee, 1Tbs(15ml) hot water, 80g chocolate chips.
egg wash: 1 egg yolk, a little milk
*Recipe
1. Blend cake flour, baking powder, sugar, salt and butter in a food processor until powdered.
If mixing by hand without food processor, rub flour and diced butter together until crumbs.
2. In a bowl, mix the instant coffee powder and hot water.
If you don’t want coffee, reduce or leave it out.
3. In a bowl, add dry mixture(1), milk and coffee(2) and mix just until dry ingredients are well combined.
and add chocolate chips and fold in a few times.
Mix them quick & roughly for crisp scones.
4. Put the batter in a bag and leave it in the fridge for 1 hour.
5. Divide batter into quarters and brush the batter with egg wash.
6. Bake in preheated oven at 180C for 15~20min. Enjoy with tea!
영화 '리틀포레스트 겨울과 봄'에 나온 겨울 6번째 요리, 차파티와 치킨커리 만들었어요.
차파티는 인도에서 먹는 납작한 빵인데요. 영화처럼 그릴에 구워봤는데 부풀어오르는게 신기하더라고요.
재밌게 보셨다면 좋아요 클릭, 구독하기 눌러주세요. bit.ly/1DnVQs7
재료 ingredients
차파티: 강력분 100g, 통밀가루 100g, 소금 3g,, 물 100ml
버터치킨커리: 버터 3숟가락, 닭다리살 1팩(500g), 감자(작은것) 4개, 병아리콩 통조림 1캔, 버터치킨커리 페이스트 2개, 물 2컵
chapati: 100g bread flour, 100g whole wheat flour, 3g salt, 100ml water
butter chicken curry: 3Tbs butter, 500g chicken drumstick meat, 4 potatoes, canned chick peas, 2 butter chicken curry paste, 2cup water
차파티를 다양한 방법으로 만들어 봤는데, 강력분과 통밀가루를 반반 섞어 만드는게 제일 맛있었어요. 영화 속 비주얼과 비슷하기도 하고...하하
차파티는 최대한 얇게 밀어주는게 좋아요. 안그럼 안이 안 익을 수 있어요.그리고 그릴에 굽기 전 팬에 겉면을 말리듯 살짝 굽고나서 그릴에 올리면 더욱 쉽게 만드실 수 있습니다.
버터치킨커리는 아이허브에서 판매하는 제품을 사용했는데, 제가 너무 좋아하는 제품이예요.
병아리콩 통조림은 홈플러스에서 판매하는 제품인데, 통조림이 없다면 직접 삶아서 사용하셔도 됩니다.
Music - made by morello (INSTANGRAM @morello_90)
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