Canning Jelly ~ Simple Large Family Breakfasts ~ Zucchini Pie
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- เผยแพร่เมื่อ 26 ก.ค. 2024
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Every Sunday morning, I get dressed for church, come downstairs, get my coffee and sit down with your video. I love the way you can make something out of things we wouldn’t. You make homesteading look wonderful. Be blessed!
I do the same
I fold my scrubs and get my work bags ready for my home care clients ❤❤❤ it’s just my routine , then I go back later in the week and watch again to get recipes 😊
My mom couldn’t get us to eat zucchini. So she started leaving the left over fried zucchini on the table after dinner. When we got hungry later we would walk by the table & grab one to snack on. We all turned into zucchini lovers. Smart momma.
Jessica...
My Mom and I picked up 8# of garlic scapes at our local Farmers Market yesterday and followed your waterbath pickled scape recipe from a couple weeks ago.
Thank You for all the information you take time to share. I look forward to it every week... and now twice a week. 😀 Your kids are blessed to have you (and Adam) as parents.
Happy Sunday!!
I loved the video. You don't have to make pretty pies, you're a mother of 8 children! Its amazing that you even get a pie done! Happy Birthday Benji💙
Happy Birthday to Benjamin! Yes, he is an infectious ray of sunshine. Such a light.
Have a glorious week!
Hello Jessica I have been picking wild blackberries that grow in my backyard I have picked 8 quarts so far over the last 5 days and I still have so many to pick. The wild bunnies love the clover in the yard. Happy Birthday Benjamin. Hope you have a great week.
You can peel zucchini, slice the entire piece horizontally, scoop out the seeds, then slice into half moons. Then use your favorite apple pie spices/recipe to make a mock apple pie. It looks and tastes exactly like a real apple pie. You can make double crust pie or single crust and crumble topping. SO delicious!
I do this every year. Everyone gobbles it up the same as an apple pie.
Woah that’s so cool, Zuc’s are rolling in hard so thank you!!💗
Thanks for sharing I love zucchini but my hubby and kids aren't the biggest fans so I'll definitely be trying this.
Hi Jessica, I just wanted to say thank you for your videos! I love your calming voice! I grew up in China and we have something called zucchini pancakes. You shred up zucchini and add in eggs and flour, salt and pepper, then cook them like how you cook pancakes. They’re delicious and very nostalgic for me since it was my late grandma’s recipe
Good morning my dear friend, loving the recipes this week!! Listening to you speak is so calming!! I hope you and your family are having a wonderful time at your nephews graduation today, safe travels! Looking forward to seeing you mid week!
Those little guys picking and eating the mulberries! I love it!
Zucchini!!!! I made zucchini pie this week too, but mine is more like a breakfast casserole. Another idea for using zucchini is to make mock apple topping. Peel the zucchini, scrape out the seeds, and cut into small bite sized pieces. If you have a recipe for homemade fruit topping, follow the recipe, but swap out the water for apple juice and the white sugar for brown sugar. Add some cinnamon and cook until the syrup thickens, add the zucchini and cook until softened. It’s so good on pancakes or waffles, but doesn’t keep well in the fridge so it needs to be eaten right away.
Hi there Jessica 😊. Sending love and light. You are so amazing! You are so kind to do these videos, with all you have going on. Thank you for all you do. Happy home church day!!! 🎉
Have you ever tried making zucchini flour by péeling the green skin off and then slicing and either dehydrating or freeze drying and then just pulverizing as needed in the food processor. It would give you another non-wheat flour option and be significantly cheaper than other alternative flours.
The skins could either be fed to the animals Or season them with salt, garlic or onion powder and perhaps thyme or favorite seasoning let them dry out enough so they arent wet and then fry up like chips. Im thinking those mightbe a start to changing the kids minds about zucchini.
I love cooking outside when we’re camping, everything smells better and definitely tastes better
I love watching your videos and watching your children be a part of the gardening, cooking, and preserving. I absolutely love how you can make all kinds of food with all kinds of stuff and it's edible and the kids love it. If you would ever make a cookbook I would definitely buy it. Thank you so much for sharing.
I would like for you to share what you call your boring meals. Many of us are busy this time of year and need inspiration for simple meals. I enjoy eating lunch from vegetables and fruit I have just picked. My lunch might consist of raw kohlrabi and a glass of tea. I can't think of anything that I like more than corn on the cob with a little butter and salt and sliced fresh tomatoes. It will be a while, but when sweet potatoes are ready, I like to bake a sweet potato and eat it with a little butter and roasted pecans. I don't know a thing about doing videos on youtube, but I do know that you are my favorite show to watch, and I love your meal ideas. I am sure I would love your "boring" ideas, too!
I also cook outside in the summer. I never use my stove or oven indoors. I’m an empty nester now and live alone, but cooking outside is so much easier and no mess at all in the kitchen. So I totally agree with you on cooking outside. There’s just something about it. I make zucchini brownies with my extra zucchini . There are a lot of recipes online, and oh my goodness they are delicious. I bet your kiddos would love them. Thank you for sharing a bit of your life with us.
Your children are so beautiful and look so happy. You and Adam are providing such an amazing upbringing for them. Lucky little people. ❤️
No matter what lighting you have, I think all your food looks delicious! Your kids are growing so fast. Love watching the littles be silly. I don't like zucchini as a side either, but my Mom used to coat it with corn meal and fry it like she would fried green tomatoes. That's the only way I would eat it. I do like it baked in desserts as well. I might have to try the pie recipe. Happy Birthday to Benji! He's such a cutie. Have a great week and thanks for sharing another wonderful video!
I love fried zucchini and sometimes will make it into zucchini parm instead of eggplant parm its really good. I've never had fried green tomatoes but have always wanted to since watching the movie Fried Green Tomatoes
"Happy Bithday Benji!" 🎉🎈🎉 Jessica, Love how you truly live off the land! That jelly looked so yummy! So much nutrition in all the food you make. Definitely going to try the Zucchini Pie! Ty for sharing all your tips!😊
David can make me donuts anytime! YUM! Happy Birthday Benji!
That elderflower clover jelly looks delicious! Can't wait to try it!!
Another thing you can do with Elderflower heads is to make a fritter, you dip the heads into a batter and then deep fry them sprinkle with powdered sugar and enjoy ❤
That Levi is such a comedian. He loves the camera! Makes me giggle everytime
He's quite the ham 🤣
Happy Birthday Benjamin! God Bless you honey...🎉🎂🍨🥳
i think you will have at least 2 kids before your done your a great mom....your family is a joy to watch may god continue to bless you guys
A tip for harvesting mulberries is to put an old sheet under the tree and shake the branches. We used to do this as kids when mom asked us to collect them 😊
Enjoyed it!
I just love your videos! You are teaching me so much!
garden is looking amazing,well done xx
Always amazing to see your family! Have an awesome day! ❤️🙏❤️🙏☮️
Hi Jessica, for an AC. Maybe a mini split system they don't require any duct work to be installed and they have systems that can cover 5 rooms. All depending on the your needs at the moment and cost. Sending love to you and your family from Texas.
Thank you for all the inspiration and taking us along on your daily tasks. Really appreciate even the ideas and tips I pick up along the way ❤
Happy Birthday, Benjamin 🎉
Absolutely love your videos and getting to see your beautiful homestead and lives ❤ Happy Sunday, Jessica!
The donuts look awesome!! Wish I could try one!!
Hi Jessica! Happy Birthday to Benjamin! He sparks such joy! What a gem he adds to your family!! Thanks for sharing that zucchini pie recipe! What a fun way to use zucchini! I still have some of my Pineapple zucchini, and some apple and peach pie filling I made from zucchini, I need to use in this pantry challenge. ;) I also just made some AMAZING Rhubarb Chipotle BBQ sauce (I am going to edit). So this mid pantry challenge has been SUPER helpful!! Your garden is looking AMAZING! Oh and what a great idea for the chards too, I have just been adding them to salads, but I am going to try that! Have a blessed day!
This looks so good Jessica! Yum....
My grandparents always kept a garden and I remember a few years the zucchini grew in abundance and they gave away so much and still had a ton lol. I think I'd love to try that zucchini pie. My grandparents put shredded zucchini into cookies, breads and my favorite was in the meatloaf, it was delicious in there and also my grandpa made his meatloaf with oats. Happy memories for me...
I never would have thought to put zucchini in meatloaf but I bet it's yummy.
Zucchini was always the only thing in my garden that critters didn't eat most of. I'm not really a fan, and neither were my kids ( except for sweet desert/bread ). I shredded lots of it and froze the shreds. Determined to make use in a savory dinner dish, I started using it shredded into my tuna pasta casserole instead of peas (or sometimes with peas too). The kids loved it. Pretty simple recipe. Although I also used cheese in my recipe, cheese substitute or no cheese works too. Really enjoy your channel! Happy birthday Benji!❤
That looks amazing
Happy Birthday to Benji! Watching your kiddos enjoying your pie told me it was delightful. Happy Summer to all!
Love my Sunday night catch up with you & your little world.
I watch you with your kiddos & wish all children had parents like you guys. Your children are so blessed & it lifts my spirit to see such love.
Happy birthday to adorable Benjamin!
Happy Birthday Benjamin! Your family makes me smile!! David making those delicious looking donuts, the foraging etc.
I am going to try to make red clover jelly with some dried flowers.
Also, Rosered Homestead had a recipe last year for zucchini soup and it WAS AMAZING & EASY. I recently dehydrated a bunch of zucchini & made the same soup but with all dried ingredients (zucchini, butter, cream, potato instead of flour,) Delicious & perfect for traveling!
That zucchini pie looks so good!!!!
Love all the recipes and ideas thank you
I also do some canning outside. When I do Tuna, I have 4 pressure canners going and at a friends house because of the large amount we can. Her garage works wonderful to leave them sit to cool off. Another great video, thank you.
Such a good feeling from watching your videos. Thank you for sharing!
I think everything looks wonderful!❤
Your garden looks so abundant and green, well done!
There is no need for you to "work on your pie making skills". Your family doesn't care what it looks like - it tastes good, it's homemade with grown ingredients and so much of mom's care and love - you keep on keeping on!! ♥️♥️♥️
Happy birthday Benjamen. Another great video. You make things I would never even think of. I like to document so when im looking for something to make with something I need to use up, I think look at Jessica's notes. Ty for sharing all you do. Love your sweet family.
Wow!! The donuts look amazing 😊
We had a storm knock out power while I was cooking-transferred to cast iron and cooked outside-I love it! I do my canning on a camp stove so I’m used to using outside kitchen setup! I’ve seriously thought about getting a blackstone! Time for blueberry picking around here!
My husband and I enjoy your videos so much! I absolutely love how your entire day is like a prayer....from your early morning routine, cooking breakfast.... the way you care for your precious family....you show your gratitude and love. Sending prayers for your family and thank you for all that you share! You've taught us so much ❤
We dip the elderflowers in batter and bake them in the pan and put some powdered sugar on top! So good!
All that amazing, healthy food! YUM! Zucchini is my favorite, but I love squash in general. I just LOVE watching your sweet videos and look forward to them. Thank you for sharing! Blessings...
Zucchini Pie! Interesting! So I guess you could add different kinds of spices to make different mock pies because zucchini takes on other flavors…. Apple pie, pumpkin pie… what else? What a great idea. Thanks for the video, Jessica! ❤️
Love the zucchini pie! ❤
Great video ❤
David's donuts looked amazing as did your zucchini pie. Wishing you a blessed Sunday.
YES, rejoice always :)) Thank you
Love to watch David bake, so enjoy all your challenges
I love that you forage and the children are learning this skill!
I really enjoy foraging for food and medicine from our property.
Again, the food looks delicious! Happy belated birthday to Bengi.
This was very interesting. Thank you so much for sharing.
David's donuts look stupendous!
I learn so much from you, Jessica! Never knew about making jelly from clover and elderflowers but I definitely want to try it! I've made mock apple pie with zucchini, but didn't like the texture of the zucchini chunks. I'll have to try your zucchini pie!
It's just so lovely to watch your videos. We are moving soon and will have a garden. Cannot wait!
Happy Birthday wishes to little Benjamin ! The zucchini pie is a great idea I may try with the pumpkin spice
Can’t wait to try the zucchini pie.
Such delicious heathy meals and love your foraging with your beautiful children ! Blessings! Val C
Wow! Just look at that beautiful, lush garden! I so enjoy your channel and thankful for the information you share. Happy Birthday Benji! 🎉🎉🎉Blessings!
Because of you I started having greens everyday with my breakfast. Yum. I love broiled parmesan zucchini logs as a side but I can't wait to try that zucchini pie. Thanks.
Ha ha I think the 3 little critters 😂got them bless them ❤
Love your innovative recipes. Thank you for shareing.
The garden is amazing 🙌🏻🙌🏻🙌🏻
❤❤. You’ve inspired me to can something when I see empty jars on the counter☺️. It helps me not feel overwhelmed during official canning season. Thank you for sharing all your knowledge ❤
Wonderful meals. Thanks for sharing . Happy Birthday Benjamin 🎉🎂
Happy birthday Benjamin. God bless you!
Thank you for all the content you create! I am new to everything and I'm growing my own meat. I have chickens, ducks, quail, and rabbits. I'd love to see more content on how you use things like duck. It's very different with cooking and I'm curious about canning it. Thank you! Happy birthday to the kiddo 🎉
I enjoy every video I’m amazed how much things your get done
My yellow wax beans are coming in! I picked a handful today. Im freezing each handful until i get enough to pressure can. But...im making a meal periodically too. Delicious ❤
It was raining yesterday. Picked snap peas, snow peas and strawberries in the rain. I knew some of the strawberries needed to be picked. I had enough strawberries to fill a freeze dryer tray. Today I'll blanch and freeze the snow peas. I gave my nephew and his family almost a gallon bag of snow peas. It was actually nice to harvest in the rain. Brought back childhood memories of playing in the rain. I love zucchini. I'll shred, dice and cook it fresh. Thank you for the wonderful video. I always enjoy them. Have a blessed day.
I will definitely try the zucchini pie...thanks
Your children have beautiful parents and are very blessed with the life you all live. I’m still not convinced about the pie lol.
I do think the month long challenge is better in the winter months. Thank you for your videos.
I love your creative recipes. That zucchini pie looked delicious. Ans l love the clover/elderberry flower jam. Thanks for sharing with us. I love your videos.
You amaze me in your knowledge of making so many things I never knew we could!!! You have the most beautiful hair.
Thank you so much 🤗
Always a Joy to watch your videos. ❤
Happy Birthday , Benjamin !!
Thx for sharing. I think we all have simple meals we go to that get food on the table with minimal fuss, especially in the summer when we're so busy and we don't want to heat up the kitchen
Happy Birthday Benjamin! Jessica, I read something not too long ago where you can make zucchini flour….since you have a freeze dryer, I think you could. I’ll see if I can find the article and share with you and your subscribers! I may try it 😊 thank you for another great video! I look forward to Sunday mornings and when you throw one in during the middle of the week, that’s even better.
I would love this recipe and your pie crusts look way better than mine have ever been.
This pie looks great! My mom would make a savory zucchini pie with cheese that was super tasty. I will have to try the sweet version!
Thanks for answering my canning question about canning outside. I am hoping to have an outdoor kitchen for next year.
Pie look good 👍
Zucchini jelly is fun .
Zucchini boats are fun too.
I can’t wait to try the zucchini pie. I’ll definitely use the vitamix, which we did with our pumpkin purée, and the pumpkin spices. Always looking for a way to use the zucchini up.
Good sunday morning. I finally have tomatoes.. thanks for the advice. I met a family that has a child who cant have salt. I shared your channel. ❤❤David needs to start sharing his baking. I love when he bakes
Goodness, time flies. Hard to believe Benjamin is 3 !!
My grandma made zucchini shredded with vanilla, sugar, & cinnamon, in a pancake batter, and fried it like pancakes. We called it chocolate pancakes, because it was brown on the outside. Kids will love it
I have been waiting, waiting to see more of David’s creations. He is soooo talented in the kitchen! My (just recently deceased SIL) was a Chef 👩🍳 FOREVER! Judi graduated from The CIA in NY. She could whip up a stunning meal with very few ingredients ❤ When I was at the hospital talking with her recently; She asked a question and I replied “that’s because we all LOVE YOU” 🌷🌼✨💓💞💝 Her reply was a resounding: “NO you just LOVE my FOOD!” CORRECT Judi, I said 😃 💖 😘❤️