As for lump vs briquettes each has their usage and I wouldn’t necessarily say one is for “beginners” for long smoked meats briquettes with some wood chunks is going to provide a more consistent low temp smoke than lump will, whereas lump will produce a better sear and moderate amount of smoke during shorter preparations. Basically if I’m cooking anything that is going to be over an hour and a half I’m going with briquettes. The extra work involved in using lump in that application will not result in a noticeably better product. I am not saying what was said was wrong but it was just looking at it from a single view point. I use lump more for quick sear cooks.
Agreed. I just feel that briquettee give off almost like a chemical-type smell. If i'm doing burgers or hot dogs, i'll use briquettes, but for steaks or chicken, i'm going with lump. Thank you for watching.
@@smokeyandthebbqhey man. I’m thinking of switching to lump coal. I’m probably older than that other person and I think it’s the way to go. Beautiful family. PS. Mi esposa es Cubana.
Love how you take your time and explained everything
Thank you for the positive feedback.
Those look very good my friend. I just ordered my first Webber grill. So I can’t wait to start cooking on it and my favorite meat to cook is chicken.
As for lump vs briquettes each has their usage and I wouldn’t necessarily say one is for “beginners” for long smoked meats briquettes with some wood chunks is going to provide a more consistent low temp smoke than lump will, whereas lump will produce a better sear and moderate amount of smoke during shorter preparations. Basically if I’m cooking anything that is going to be over an hour and a half I’m going with briquettes. The extra work involved in using lump in that application will not result in a noticeably better product. I am not saying what was said was wrong but it was just looking at it from a single view point. I use lump more for quick sear cooks.
Agreed. I just feel that briquettee give off almost like a chemical-type smell. If i'm doing burgers or hot dogs, i'll use briquettes, but for steaks or chicken, i'm going with lump. Thank you for watching.
Black gloves must be a requirement for barbecuing
I was recently disappointed because Costco was out of them and I had to buy blue 😆
Me encanta el pollo .Tengo q aprender a cocinarlo de esa forma
I’ve be BBQing since long before you were born. I mostly use Kingston Briquettes with wood and using smokers with actual firewood. I’m no beginner
That's awesome! I've been grilling for many years, and I also have an offset smoker where i cook using only wood
Are you always a dick or just on you tube and when you’re grilling?
@@smokeyandthebbqhey man. I’m thinking of switching to lump coal. I’m probably older than that other person and I think it’s the way to go. Beautiful family.
PS. Mi esposa es Cubana.
What are you setting your bottom and top vents at?
I keep them both fully open. I want as much oxygen going through as possible.