Chicken Thighs With The Slow N' Sear

[@mack1707]

Busch Beer gets your priorities straight. Lol. Nice video

[@MadHorseBBQ]

Mack's BBQ Team thank you! Gotta love the buuussssccccchhhhh light.

[@alexg113]

Oak in the water tray? We have a rogue agent... I like your style.

[@MadHorseBBQ]

Hahaha rogue indeed. And thanks!There’s some haters of this method but it’s my SnS lol

[@TomHorsmanAmateurBBQ]

Nice! Good idea with the oak in the water tray!

[@MadHorseBBQ]

Thanks Chief! The wood worked great!

[@drimmie]

I have the same SnS. My water trough warped when I ran it empty. Wish I had done this!

[@TheRealJoeyB]

Were these chickens 🐔 on your farm? If so, did you name them, which one was better

[@MadHorseBBQ]

joey b haha they were both equally as tasty

[@SnSGrills]

Good lookin chicken Brian!

[@MadHorseBBQ]

Adrenaline Barbecue Company thanks!

[@neilheuschkel8875]

Dark meat is awesome at 190+

[@chargriller6547]

Nice cook. Going to have to give that Fry Magic a try. 🐓

[@MadHorseBBQ]

Char Griller frying magic is straight cash!

[@italianrelic]

Thighs are done at 175 degrees well any dark meat at 175

[@MrPanthers23]

Nice video. Hard to trust the taste buds of someone who drinks Busch lite though... Lol

[@hinds90]

All dark meat I take above 200. Trust me it can take it.

[@MikeHoncho884]

Where did you find the gold Weber?

[@MadHorseBBQ]

EDCOP66 I'm not to sure. It was a gift from my parents.

[@GregJC]

EDCOP66 Weber 14402001 Original Kettle Premium Charcoal Grill, 22-Inch, Copper www.amazon.com/dp/B00N65ADP8/ref=cm_sw_r_cp_api_yquRzbAN8RYWG

[@drivin69]

wicked good tasty spice i like that one by weber grill mates... good good good...

[@wwjj64]

Once I saw that you were drinking Busch a stopped watching.

[@MadHorseBBQ]

J W hahaha well shoot

[@robertglenn4408]

Beer snobs are lame.

[@turkeykiller8166]

I saw it but keep watching.