130. Harvesting Nature: Culinary Conservation and Ethical Hunting with Justin Townsend

In episode 130 of the Outdoor Minimalist podcast, we introduce the idea of Culinary Conservation.
Forewarning: if you haven’t eaten or are hungry now, you’ll be starving by the end of this episode.
I had the pleasure of sitting down with Justin Townsend to explore the wonders of culinary conservation and discuss his view of ethical hunting and foraging practices.
Justin, a tribal member of the Choctaw Nation of Oklahoma, is an avid hunter, angler, writer, and former restaurant chef whose passion for the outdoors led him to create Harvesting Nature in 2011.
He travels North America with his family and is fortunate to hunt, fish, and cook, all while sharing his experiences with others through recipes, film, podcasts, and the written word. Justin also proudly serves in the United States Coast Guard.
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Harvesting Nature
Website: ⁠harvestingnature.com/⁠
Facebook: ⁠ / harvestingnature⁠
Instagram: ⁠ / ⁠
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Related Episodes
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⁠46. Hunters and Vegans Have More in Common Than You Think with Ben Paige⁠
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⁠92. Making Hunting and Fishing More Accessible with Erin Crider
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