Wolf CHARBROILER demonstration (Steak) - indoor grill (ranges & rangetops)

A Sub-Zero, Wolf, and Cove chef demonstrates the Wolf infrared Charbroiler. Powered by a large 16k btu burner and found on Gas Ranges, Dual Fuel Ranges, and Rangetops, this indoor grill brings the heat!
Here, the chef demonstrates a reverse sear technique - cook the steak through to a medium temp in the convection oven first (use the included temperature probe to reach desired temp), then create a crispy crust by placing the steak on the Charbroiler for just a minute or two on each side as the last step. Top with your favorite salad for a nice meal, perfect for any season.

[@ptinio2]

Wow

[@user-hs2fc8fd8l]

how long did it take to cook the steak in the oven?

[@ZackGaz]

It is better to cook by temp instead of time. Use the temp probe to get perfect results.

[@themjudds]

How do you clean the charbroiler?

[@ZackGaz]

Short answer: take apart and clean, or leave on to burn residue away (can put a sacrificial cookie sheet on top and leave on to help burn away residue faster but will probably warp the cookie sheet due to the high heat).
Details here: www.subzero-wolf.com/assistance/answers/wolf/common/how-to-clean-a-charbroiler

[@Jazz71572]

First