We had this installed two weeks ago and it’s fantastic. I never knew how much this oven would Improve my cooking’s journeys to wearable steaks. Get one now.
We have this as second choice. First is Thermador pro grand. Something about thermador is more attractive. I think it's better made. Raised burner and the burner design is what we really like on Thermador. Only complaint is the silicone/rubber feet on grates. I don't think they will last long. I fear if we lose one while cleaning, then the grate will not sit flat.
Really? I think the Wolf has much nicer overall build quality compared to the Pro Grand, particularly when it comes to the ovens. That being said, I really like/prefer the burner design and simmering system on the Thermador. I feel like even though Wolf might have a superior oven, you’re going to be using the burners more than anything else. So I’d probably opt for the Thermador over the Wolf too. For me, it’d be a toss up between the Monogram and the Thermador.
Any thoughts on the single vs double griddle? Is the single big enough to be useful? Trying to decide between the six and four burner options on this 48 inch model.
@@michaelnorthrop1205 I agree. I think the single is too small. I can’t think of an instance where I’d need more than four burners with the double griddle. IMHO, owning the double griddle would just be amazing. 😬
The LP variant is set up for propane gas. I’d need to have an idea of what your ducting system looks like in order to make a good CFM recommendation. If you’re on an exterior wall with a hood that has hood capture I’d say 600 CFM should be plenty but I also don’t know your cooking habits. 😉
It’s hard to tell. I think they switched the knob bezels to plastic so that makes the knob area feel a little cheaper. The oven and the touch screen feel way nicer though.
i installed MODELDF366 in June 2008. And it has BALLS. It was the BEST LIFETIME investment and my Wife uses it everyday. If you COOK you don't need all these bells & whistles . But then again theirs those People that don't cook and try to impress their friends with this Oven. VERY SAD.
I apologize for lousy audio.
If you'd like to watch the updated version you can see it here:
th-cam.com/video/FW4ptNTpEco/w-d-xo.html
We had this installed two weeks ago and it’s fantastic. I never knew how much this oven would
Improve my cooking’s journeys to wearable steaks. Get one now.
We have this as second choice. First is Thermador pro grand. Something about thermador is more attractive. I think it's better made. Raised burner and the burner design is what we really like on Thermador. Only complaint is the silicone/rubber feet on grates. I don't think they will last long. I fear if we lose one while cleaning, then the grate will not sit flat.
Really? I think the Wolf has much nicer overall build quality compared to the Pro Grand, particularly when it comes to the ovens. That being said, I really like/prefer the burner design and simmering system on the Thermador. I feel like even though Wolf might have a superior oven, you’re going to be using the burners more than anything else. So I’d probably opt for the Thermador over the Wolf too. For me, it’d be a toss up between the Monogram and the Thermador.
Any thoughts on the single vs double griddle? Is the single big enough to be useful? Trying to decide between the six and four burner options on this 48 inch model.
@@michaelnorthrop1205 I agree. I think the single is too small. I can’t think of an instance where I’d need more than four burners with the double griddle. IMHO, owning the double griddle would just be amazing. 😬
The instructions in the screen do they come in any other languages?
Yes. Spanish, Italian, French, German, Dutch and either Mandarin or Japanese (I couldn’t tell the difference between the characters displayed).
Thanks that helps a lot.
Sorry, but your background music drowned out your voice in this video.
Thanks Ed!
I know… I’m trying to figure out how to fix it.
What is the difference between DF48650 G/S/P and the DF48650 G/S/P/LP?
Also how many CFM hood does this require?
The LP variant is set up for propane gas. I’d need to have an idea of what your ducting system looks like in order to make a good CFM recommendation. If you’re on an exterior wall with a hood that has hood capture I’d say 600 CFM should be plenty but I also don’t know your cooking habits. 😉
Is it cheaper made?
It’s hard to tell. I think they switched the knob bezels to plastic so that makes the knob area feel a little cheaper. The oven and the touch screen feel way nicer though.
The griddle stainless steel cover is very thin.
@@amyzaki8806 Skimflation?
Maybe in the future don't play music while you are talking .... Love Wolf
@@drg6084 🤔Maybe.
i installed MODELDF366 in June 2008. And it has BALLS. It was the BEST LIFETIME investment and my Wife uses it everyday.
If you COOK you don't need all these bells & whistles . But then again theirs those People that don't cook and try to impress their friends with this Oven.
VERY SAD.
Check out this video on your oven
those glide racks ar a nightmare and i don't like the LED upgrade.
Why don’t you like the glide-racks?
The background music is too loud and it’s hard to hear you. Seems well done otherwise.
Music too loud
Too loud music!!! Can’t hear him!
Sorry, I posted another version without music. 😬
lol
I wish I could......... ,hmm let me see how tp put this. Turn that stupid music off.
@@DR-um2bv 🤣🤣
Sorry. I did edit out the music and reposted the video.
A real piece of garbage for what it cost, better options
Which comparable range would you go for?
What do you like over the Wolf?