Making the Viral Grinder Sandwich & Other Crazy Tiktok Recipes
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Today I'm putting TikTok viral recipes to the test including self-saucing upside down puff pastry, the iconic Grinder salad sandwich and crunchy croissant ice cream sandwiches. Are these the best of TikTok recipes or are they TikTok fails? More Barry Tries: • Barry Tries Playlist
You can find 100s more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website barrylewis.net/ ... oh & if you'd like to support the channel, please consider joining our Patreon / mrbarrylewis
Recipe steps and method: barrylewis.net/recipe/3-viral...
Ingredients:
UPSIDE-DOWN PASTRY HACK
1 tin sliced peaches
4tbsp honey
1 block ready made puff pastry
1 egg, beaten
CRUNCHY CROISSANT ICE CREAM SANDWICHES
Croissants / Choc chip brioche buns
Vegetable oil
3tbsp honey, approx
2tbsp sugar
Ice cream of your choice
GRINDER SANDWICH
200g mayonnaise
2tbsp red wine vinegar
3 garlic cloves, minced
1tsp salt and pepper
1tsp oregano
1tsp red chili flakes
4 pepperoncini / Greek peppers, finely sliced
½ red onion, thinly sliced
1 medium iceberg lettuce, chopped
For the sandwich:
1 large loaf of bread, Italian ideally style
10 slices edam cheese / provolone
200g wafer thin ham
10 slices sopprasetta salami or equivalent
10 slices Genoa salami or equivalent
10 slices pepperoni
To assemble the sandwich:
100g parmesan, grated
1 beef tomato, sliced into rounds
1tsp Olive oil
00:00 Prepping upside down puff pastry
03:16 Squashing croissants
04:28 Tasting upside down puff pastry
05:38 Crunchy croissants
08:11 Grinder salad sandwich
11:32 Tasting the Grinder sandwich
#viralrecipes #tiktokrecipes #barrylewis - แนวปฏิบัติและการใช้ชีวิต
Which one was your favourite? Let me know!
More Barry Tries: th-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
Recipe steps and method: barrylewis.net/recipe/3-viral-tiktoks-made-featuring-the-viral-grinder-salad-sub/
I love them all but have you seen that Italian sandwich where they take all the ingredients the salad the cold cuts and chop it up really fine and then put it into the bread so it's like a chopped salad Antipasto all in one in a sub roll unbelievable,✌🎅🚌🌻👍
Barry, I know you likely won't see this but I just wanted to thank you for always being you, and for singing something inside so strong.
Yesterday was my first father's day without my Dad and it was a hard day, but your videos usually make me smile, but today even more so.
You have the same energy as my Dad who also loved to cook and was excellent at it(couldn't cook before he got married though). Something inside so strong was a song that he absolutely loved and you singing it in the kitchen with Boston just filled me with joy. He loved to cook & sing and he loved dogs and his family so much. Thank you for making me smile. ❤❤❤
@@the_black_square thanks for your kind words, I’m glad the video could help in some way, take care
When are you going to be in your new kitchen studio?
This isn't the grindr sandwich I was already familiar with...
😂 was thinking the same
Happy pride month 🎉
😂😂
That's more a sausage and two buns.
😂😂😂😂😂😂
this may have been mentioned before, but I didn't see it - the reason the underside (or top) of the puff pastry dessert looked so pale is because the honey/syrup is supposed to go directly on the parchment lined baking tray, then you put the fruit on top of that. that will caramelize the honey and help to seal the fruit into the pastry and make a nice crispy top.
I'm nearly 60 and ever since I was a kid my sister and I have been doing the upside-down pastry thing. We'd wait for all the leftovers from my grandma's pie to be smooshed together then divided between us. Then we'd cut up apples or plums and cover them with the pastry, egg wash and sugar them and they'd go in the oven after the pie was cooked for our pudding! Ain't anything new, despite what TikTok thinks!
Love this Debra! Sounds nice too!
Great fun. You got a quick snack while the pie baked.
@@melissalambert7615 yeah!
I grew up in southern Connecticut. The usual grinder is more like a subway roll, but it is a hoagie and it is a sub. The Italians love the heavier roll for their sandwichs but sometimes everything slips out. That sandwich reminds me of one they would make in New Haven. They would also put in roasted peppers and not the mayo. just oil and vinegar
I now have a vision of an angry Italian chap with sandwich all down him lol
Grew up in NJ and MA so I've had both.
The way I have always had it was meats and cheese on bottom side of the roll. Lettuce, onions, oil and vinegar on top then put it open faced in a pizza oven for 5 minutes. Pull it out, close it up, wrap it in paper. Tomatoes were never on it and never mayo.
@@VegaSpydr sounds good!
@@mrbarrylewis Give it a shot sometime, the sub shop I worked in used salami, pepperoni and capicola for the meats. At home just use a pizza stone, you already knew that tho, love the channel.
let us see how the rest of the family rates these recipes, its amusing to see their reactions & funny when they don’t agree with you. this was a really fun one to watch 👌❤️
they have all just turned into Gordon Ramsay lol
I wondered how puff pastry, tinned fruit and croissants could cost £50, but I suspect that the sandwich accounts for the biggest part of the cost because of all the meats.
The puff pastry recipe I saw was with savory filling. Caramelize onions, ground meet on top, cheese and then pastry. That would also probably be delicious. I've got to try it soon!
Grinder sandwich looks great, but in southern New England, USA, you can find a store on every corner that makes them!
Right that's it i'm moving there, I have spent a fair bit of time in New England, was more on the chowda side though when there
I've had crushed croissants when i bring some home all warm and put it in the bag with my groceries lol. They become flat af but still incredibly delicious, especially warm and freshly baked.
Awesome all goes down the same!
@@mrbarrylewis yup exactly, just squeezes more butter out lol, us French love that butter
Barry literally petting the brioche 😂
"kwassonce"
nailed it
👁👁👀👁👁👀my eyes watching you pile more and more items onto that sandwich! It was like it was never going to end 😂😂
Yum! Just absolutely yum! All looks delicious 😋 I'm definitely going to have to try!
All that food looked delicious & thanks Barry 😋👍
The 'reverse tart' really appeals! So simple. I wonder how it would turn out using rhubarb, with a little ginger in the honey - something to try for sure!
For parties, we used to get a similar sandwich on a 5 or 6 foot bread roll/loaf (almost 2 m long). Cut up into 2 or 3 inch portions, it fed a lot of people!
Looks like an amazing party sub sandwich for a bunch of people to share with sides. Had these growing up while watching sports games.
Saw the word sandwich and saw tinned fruit and i was very confused, I’m the type of person who even hates sultanas in my savoury food, so tinned peaches on my hovis would be a big step too far 😂
I've eaten worse Alex!
@@mrbarrylewishaha that’s true, thankfully 98% of what you cook look like they’d taste amazing. Need to try those pastry parcels though such an easy but tasty dessert!
I love sultanas but unless they were in something like a coronation chicken style filler, they wouldn't be on my bread either.
@@mrbarrylewis And for that, we blame Stuart.
@@CompaSystem The very out of date KwikSave No-Frills Hot Dogs will never be forgotten...
Grinder sandwich... and my first thought was 'oh they're doing recipes on there now, how nice'
That sandwich must be the best invention ever! :D
I do both eggwash and then butter after. I've made pizza and cinnamon bun (but not bun lol) upside-down puff pastries and they're fantastic!
Dear Barry,
I would love to see you try recipes on a barbecue ! Like what you did with the airfryer recipes, what would be possible to make on a barbecue other than meat and skewers ?
I made the Grinder Sandwich earlier for the family, was absolutely delicious. Cheers Barry for the recipe 🍻
I have been making apricot tarte tartine
for years
slightly poach the halves of apricots in syrup
and the place them face down
(I usually use a shallow pan)
and bake the puff pastry
It isvery like your first item,
Let me quote someone else.
Evrebody so creative!
It ain't gona slide down easy if it ain't cheesy.
Yea
The upside down thingy just a thought,but when you put vent holes in it before the oven.
This becomes the base and surely a point of leaking.
Now I'm starving. It all looked delicious
Yes! Love your Tiktok try outs mate!❤❤❤❤
Next time you should do your own ideal Roast Dinner full of british pride 🧐🧐🧐🧐🧐
There's a whole playlist for roast dinners on the channel! th-cam.com/play/PLfItiEY3o1mtXWHgDqAxGDstwCB1ZRfvY.html
@@mrbarrylewisNow i know what i'll do For Dinner tomorrow! Thanks Barry❤❤❤❤❤
My mouth is watering 🤤🤤🤤
I've got a cold so I'm not feeling very well but you certainly cheer me up 😊
Lol I saw this on Twitter then got notification. Excited!
God bless TH-cam notifications
Thanks
Thanks to you too!
Excellent job on the grinder sandwich. Having the bread a bit flatter helps in eating and not trying to wrap your teeth around a huge domed top of the bread roll.
The fruit pastries reminded me of open-faced Pop-Tarts, or something like that. They looked fun and a bit of whipped cream or chocolate drizzle would be fun as well.
Great job!!!
As a few people have already mentioned, I had to check that I was watching the correct video because I'm sure, for some, a grinder salad sandwich means something totally different
Everything looks so good,especially the Sub.
You should make a Louisiana Muffuletta next,make sure to heat it up first..💖💖
It was a good day! Not heard of that, what is it?
@@mrbarrylewis First a Muffuletta is never heated. It's ham, salame, provolone cheese and olive mix in a large round bread but the chiabatta works well. The olive mix is chopped green olives, black olives, Italian garden veggie mix (giardiniera) and I like marinated artichokes, olive oil. As you did today, hollow out the bread. Put down olive mix top and bottom. Lots of the luncheon meat and cheese. Put back together. Wrap in cling film, twice. Chill for at least two hours, six is good. Cut into wedges. Sit, enjoy.
@@melissalambert7615 what is a muffuletta?!
@@mrbarrylewis It's a large round (whole loaf) Italian sandwich from the New Orleans area in Louisiana US. Filled with olive "salad" and luncheon (deli) meat. See above. Served in wedges.
@@melissalambert7615 sounds great!
You attacking the sandwich made me howl with laughter! Thats a huge monster of a sandwich lol
Another Barry video is the best! Great video, tiktok is actually useful after seeing these.
Howdy mate, yep it can be useful, still too much Dad dancing on there at times but some of the food stuff is pretty good. BRB finishing that sandwich!
@@mrbarrylewisYou can Say that again mate
Watching from Edmonton Alberta Canada. Love your videos Barry
Banger!
Barry made a joke without realising: he was using phish/ fish food Ben and Jerry's ice cream and he said "oh, it's biting, look at that!" lol😄
watching after some 🥦... bad idea. I like the surprises "thats not iiiit".😁 got me every time
Love the 80’s sounding freestyle karaoke- sugar will do that to you lol
Great video- gotta try that grinder yum!
way too much fun
Always, that's rule Nr 1 lol
That was one hell of a vid - how did you not just tuck into it all! That was def a full-on calorie episode
Thank you for introducing me to the Grinder sandwich. We made it today. What a messy bundle of juicy meaty lushness!? Not too sure how I'm going to be able to return to my usual cheese & pickle sarnies! 🤟
These are all so naughty 😂 I’d love to see a smaller version of that sub. Cause the current one would feed me for a week 😂
I keep tinned fruit liquid and reduce it on the stove, add cornstarch to thicken and lemon to taste, and drizzle it on ice cream!
That sub is just a normal sub... Looked really good though
Yum😋
If i had to guess from where this came, from the name to the construction, i would say this is a Pittsburgh Sourced Sandwich.
The only thing that would perhaps make it more Pittsburgh would be to add french fries and a nice vinegar based sour kraut a la Primantis, a local sandwich shop
I wonder if the puff pastry hack would work in the air fryer? I would love to try it...on the other hand, the salad sandwich sounds like a winner dinner!
Mmmmmm that sandwich looked lush, i dont like the meats but thinking about it you could do anything you liked in it really, a BLT sounds good but imaginations could run wild !! Yummy !!
Up side down pineapple 🍍 cake a retro classic 😁
Need a growler of beer to go with that grinder sandwich 😂
I'm going to do the fruit and pastry for a dinner party. It's simple and easy.
Super quick, kinda want to do a fun savoury one but can't think what
@@mrbarrylewis You could do a brunch type one with cheese and bacon! Or feta and sun-dried tomatoes!
grinder's and subs are same and named from world war 2 in Groton Connecticut US, one side town is where Navy Sub 's were satitioned and other side of subs built depend on where you worked is is what you call subs sub base , Grinder were called for pople work building the subs an those name kind sandwoches spread out from there.
That sandwich looks amazing. I'm dairy free and gutted I can't have it!
could you do a chocolate toffee danish recipe? they’re from cooplands bakery, they’re soooo tasty!😍
Fun Cheese Fact: Edam is made backwards.
With the upside-down pastry I was unsure - I had the feeling that I already saw him doing this. Then I realized that I saw David Seymour's video about that one.
Great, he baked a facehugger.... Got to try it 🙂
Bazza have you been sniffing that Ajax again 😂😂😂
Wtf does the tin can have a miraculous ad on it 😂😂😂😂😂😂😂
For a sec there, I thought you made a Grindr sandwich. I'm still not disappointed. But...
a got a kitchen hack for you, quick caramelized onions , you just use pickled onions
the first recipe is like a crappier version of a tarte tatin
Boston be like, Dad your embarassing me in front of all my TH-cam fans 😄
You should try making a Gatsby next is a sandwich from here in South Africa
Provolone is something I can never find here (Netherlands) either. I think it's way more common in the US than it is in Europe. Since I see it a lot in recipe videos from the US and everyone seems to be able to get it there just fine.
I think i've seen Provolone only in the "italien week specials" from Aldi and Lidl here in rural Germany. Does Lidl have this in the netherlands too?
I can only speak for the UK but Italian week in Lidl definitely has provolone here
I've always wanted to try the upside-down pastry recipe! Can make some amazing looking savory ones too, definitely going to give it a go now I've seen you do it, thank you! ❤ (also I forgot I'm using my partner's TH-cam account so hello from me Becca on his account I guess 👋🤣)
haha no worries, hi Becca! I might do a savoury short form video
@@mrbarrylewis Omg hi thank you for replying! I hope you and the family are well! And yes a short of a/some savoury ones would be awesome to see 😄
I liked the pastry ines
That sandwich is 20,000 calories of pure deliciousness 😋
Bazza try the puff pastry hack jollibee style, mango and peach, drizzle your pineapple honey invention, egg wash and add vanilla scented brown sugar. Dee lush 😂🎉
KinoFabino would approve of that beastly grinder.
I would too, were it not for the honking great slices of tomato, 'cause I don't want my mouth to break out again.
Loving the videos
Is their any chance of doing some suger free recipes being diabetic I miss my sugar 😢
Where did you buy your Greek pepperoncini peppers from? I looked in a big Tesco and none in there 🤷♀️
You made a grinder BMT
i laugh at the fact that if it's on tictok its new and a hack. those upside down pastries have been around forever, my grandma made them and im 60!!!
Barry must have been watching guga foods or sous vide everything. _Lets do it_
Maybe i just predicted a sous vide episode in the future, or maybe Pichana episode
Do you not have provolone in England? It's really hard to find? That's so strange to me lol
A true grinder has to be on an Ameroso roll.
What song is that? Reminds me of something so strong by crowded house
as a dutchman i wish i could give you some good cheese for that grinder sandwhich, there are insanely good cheeses over here, sorry barry until airlines allow cheese-travel you're stuck with Edammer :(
Barry did you know a submarine sandwich is only called that In Boston,Connecticut Maine New Hampshire
A sub has meat and cheese and put into a hoagie roll.
pep-per-own-CHEE-knee is how you pronounce it
I was wanting to have Mrs.B come in and make a cameo. Like where was she?? Could she not 'feel/smell' there was something in the air calling her to come home for lunch??
Not sure if it's a special lens effect but your fingers look like spooky long hotdogs when you were rolling down the croissant 😱
Black olives was missing in the sandwich 🤤
That's a tad too much sugary sweetness on those desserts for me and hubby but they both looked delicious. Not sure on the sandwich. I used to enjoy a "sub" now and then... but as I've gotten old(er) I can't eat as much... and the dog gets more "sub" than I do. LOL
Maybe add a little cinnamon to the sugar on the upside down puff pastry things?
It is like a antipasto salad sandwich.
dont give up your day job barry lol my mum said your a better cook than a singer lol
LOL sorry!
I think I put a couple of stone on just watching!! 😅
I have noticed that when people do the upside down puff, it doesn't work great with the canned fruit. I have a suspicion that it is too juicy and might need to be cooked down. I don't know. I haven't tried this. Let me know if my suspicion is correct.
If you shred the lettuce in the grinder you'll have an easier time
I'm a vegetarian except for Italian sub sandwiches
I think this video wins the prize for the most calories in a TH-cam video, ever.
So basically, tiktok recipes are not budget-friendly, given that sandwich alone is pretty much the whole pack of deli meats on one loaf... :P
Thats an actually trident submarine 🙈