May I just thank you for this video... this one in particular. Because you are so eloquent in the way that you reassure your viewers about the simplicity of working with sourdough. So, so many people who teach others are caught up in believing that making something complicated makes the teacher appear to be ‘intelligent’. What I learned a long time ago, was that anyone can take a subject and make it complicated. True genius always simplifies and reassures and teaches well. So. You displayed your true genius, Miss Lori. You seem to take such pride in making everything you teach simple and sensible. What a wonderful teacher you are!!! Thank you for being you.
I agree with you. So many cookbooks are worthless because they are written, kind of like look at me. And the recipies are to complicated for people who have other jobs to do. That is why I love Miss Lori, and her husband. They are real down to earth wonderful people.
I really appreciate that she doesn't make you go out and buy scales to weigh out the flour and water. I would only use the scale once to make this one recipe and then it would be sitting around gathering dust.
My starter is 19 Years old been making plenty of bread with it. I make bagels with it. French bread loaf bread. Made mine 19 years ago with grapes.Love the smell of it every time I open the jar
Yay Yay Yay!!!! I am so thrilled and grateful for this Miss Lori Mr. Brown, thank you for all that you do for so many!!! And can anyone say it enough, that we absolutely enjoy your relaxing cozy videos, that are so educational and so enjoyable... thank you and Mr. Brown for allowing us in your home, in your memories, and then in you're delicious yummy tasty food... your pearl of great price and definitely a proverbs 31 gal🙏😊💗
Hi Miss Lori, I just had to tell you that I made these English muffins yesterday and they turned out incredible! By the way, I didn’t have dry milk, so I used 1.5 cups of water and a 1/2cup of regular milk and the dough turned out perfect, just like yours. I just wanted to mention that in case anyone wants to make this and doesn’t keep dry milk on hand. Thanks so much!!
Thank you for this, this was exactly the info I was looking for! I do have some milk, hopefully half a cup, left. And dry milk is not really a thing in the Netherlands, especially as I'm lactose intolerant I'm not sure I could find it in a lactose free variant. Will give this a go
Miss Lori your English muffins are cooked to perfection. At home in England we slice the muffin before freezing them so that you can pop them in the toaster when they’re frozen. Makes life a little simpler.
@@WhippoorwillHoller ....Lori....on all other Sour dough starter recipes, they all pour out half of the starter before feeding . So, are you saying that we just pour out the finished starter, when we’re not using it much? This would be a great series to have! Thank you for each and every video!
Love your recipe for sourdough starter. I have seen several and some people use it after 8 days instead of 5 and they feed it twice a day after 6 or 7….. is that necessary? I like your way better. Also if I’m not using it can it be put in the refrigerator and if so how do you activate it again? Also, those english muffins looks great.
I enjoy your recipes but at the same time I think you and your husband stand are just wonderful people. I enjoy your channel I think mostly because you both put me in mind of my grandparents when I was young, they were the best couple I knew that had the relaxed attitude as you and your husband stand. So nice to see these days, it is very rare!
Ok. So how many of you look up at your clock to see what time it is when Ms Loris clock chimes e? It’s like I’m sitting in your kitchen watching you cook. Love your videos
I have been baking for more years than you have been alive. Making English Muffins was not anything I would have considered making until I saw this video. Holy Cow, they turned out beautifully and taste so darn good. I have been feeding my starter for 10 days now and have also used the discard for pancakes. Love your videos Lori and find myself waiting for new ones. That's a first for me. My husband is so very happy I found you. Thank you so very much. I do believe I may have to make some sourdough bread next week. I am having so much fun...
I know this is an older video, but I just wanted to thank you for making it; so much of what's on the internet is designed to get clicks rather than impart knowledge/skills and I really appreciate your common sense videos. Many of the skills people need to be self-sufficient aren't difficult, but they do need to be learned in order to be successful and it's frustrating when I look for a video on how to do something and only find overly complicated, expensive, INEFFECTIVE guidance on the internet. So THANK YOU from the bottom of my heart for the time and effort you put into making these valuable videos. Blessings upon you and your family! 🙏❤
I am thankful for you and Mr. Brown. I love how you love the Lord and are so down to earth. I get busy sometimes with my own life, but your wisdom and life lessons are priceless to me. You help me so much. I need people like you all in my life even though it's only through Facebook. God Bless Y'all.❤️🙏
Mrs. Lori I used your method for starter and booya best ever bread I had not ever made starter before and had not backed my own bread forever ago... glad to find I had not lost my knack. Im looking at making english muffins....can not wait to see how it work out! Thank you old ways are best❤
Well, Miss Lori, I sure do appreciate your opening comments on how easy sourdough starter is, because I've been on a wild roller-coaster ride for a week with my first attempt. My recipe started out like yours, but my starter never did show any sign of life. It just looked like pancake batter. And I was feeding it, and adding water, and soon the batter had brownish water floating on top of it, so much so that I quit adding water and just added flour, and nary a bubble to indicate activity. It got a little of that sourdough smell to it, but after a second feeding without water, it went to smelling like a Krispy Kreme doughnut. Pretty nice, but not what I was expecting. Then yesterday, I noticed it seemed to be growing--still no bubbles--but I put a rubber band on the jar and kept watch, and sure enough it was rising. This morning (day 7) I got up find it rose right up to the lid and dripped down the sides! And no lack of bubbles. There were bubbles everywhere! There was a bit of a business about the lid getting stuck, I'm sure you know what happens when hydrated flour dries. By now it's calmed back down, but I'm not sure whether to feed it, decant it into a discard jar, bake with it, or run from it. Probably should have come and watched your video first. 🤣🤣🤣
1. It’s great to come across another Lori! Our name is not so common anymore. 2. Thank you for including the instructions for making the starter. I’ve watched many other english muffin recipes and they all just say “use x amount of starter”. But I’ve never used or made sourdough starter in my life and didn’t have a clue how to do that. 3. I fully appreciate you taking the time to slowly and thoroughly explain each step. I feel like I learned everything I need to know to make these now!
Making muffins for the first time today for my son and for the construction crew outside; working on the land next to us. I made them all your cinnamon rolls and they loved them!!! Hard workers deserve a treat for sure. Love the reaction and comments from Mr. Brown. Best prayers and blessings for all of you and especially Baby Beau and mom.
YES!! FINALLY....SOMEONE LIKE YOU MAKING THIS SIMPLE AND EASY!! I always have felt so overwhelmed when I look at recipes or listen to others talk about doing it. THANK YOU!!,😍👍
Watched it again just to be sure my process will be the same; loved hearing the excitement in Mr. Browns voice about the butter and jelly on the english muffins. What a great feeling it must always be to cook for such a wonderful husband. Give him a gold star for always supporting your hard work in the kitchen. The two of you were made in heaven!!!
Enjoyed the video. Learned from my grandma about sourdough. She used milk , a half teaspoon of brown sugar ,and the flour. I've got her crock now. It's about a gallon. It's been going for I don't know. My wife gives me fits about it cause the kitchen will smell like the sourdough in the winter. The grief she gives me is when you going to make me bread! Teaching the grandsons to use it too. God bless and love your channel
I think it is amazing that you have your grandma's starter!! It is even better that you are handing the tradition down to your grandson! My family is Panamanian. My grandma on my father's side used to send fruit cake at Christmas. I wish we had the recipe. My father was also a good cook and both took many recipes with them when they passed away.
This was such an interesting video. I've never made English muffins, but our family dearly loves them. Thank you, Ms Lori, for being such a good teacher. I also appreciate how you encourage those of us who might be a little intimidated when trying new things. Love you both!
Ms.Lori, I personally love English muffins too. I think they're fantastic toasted with just butter on them, but strawberry jam or peach jam make them even better. Thank you for sharing this with us.
My 16 year old granddaughter came over today and we watched this video and made your english muffins together. They were so good. I'll never buy them again. I will keep these made all the time and freeze some for when I need them like you showed. It was a wonderful time with my granddaughter, too, thank you Miss Lori!
Just this past week end on Friday I made my first batch of butter and on Saturday I made my first ever English muffins. On Sunday morning I had toasted English muffins with my butter and my raspberry jam I made last fall. Martha Stewart, move over. Makes me proud.
Thank you Ms Lori, for taking the guesswork out of something that seemed like it might be more complicated to make. Your clear and simple instructions make sourdough English muffins doable, even in my tiny one-room studio apartment. 👍🏼
Oh, they look so scrumptious. I wish we were neighbors. I would so enjoy time visiting, cooking baking, gardening, canning, etc. With you and Mr. Brown. I'm excited to make these. I've always wanted to make them but thought they'd be super difficult but you made it look so easy. Thank you Miss Lori !. Your such a sweetie pie!
Started mine last week and I'm doing bread today and chocolate mini cakes tomorrow. You touch my heart and soul with just your voice ❤I lost my mom a few years ago and your sweet voice reminds me of her so much!!
Thank you Miss Lori! I just finished making sourdough English muffins for the first time ever according to your recipe and with the help of your video. They turned out perfect!
I have to say this is the best English muffin recipe I have tried! So much flavor & very easy to do, thank you. I’m going to continue trying the rest of the recipes that you have. You are amazing so delightful, kind and just all around Real. Thank you.
Miss Lori thank you for sharing this! I’ve always been kind of intimidated by homemade bread AND homemade sourdough but you make it look so easy, I think I may just try it!! ☺️
I made these. I have teenage sons. They will be all gone at ratep they going. Thank you for sharing this recipe. I love English muffins...still the only reason that made eat egg McMuffins. First item into my Bosch mixer. Thanks again.
Miss Lori, every recipe I make of yours always comes out so good! This one I can’t wait to try! Thank you for your time and helpful advice. God bless you and Mr. Brown.
I just stopped by to get a reliable sour dough starter demo. I had no idea english muffins were cooked stovetop, not baked! Thank you Miss Lori! Peace and Blessings to you and Mr. Brown and everyone!🌻🍞🧈
Thank you Miss Lori for this excellent video! You are so patient and kind when you explain the steps to us. You make this recipe look so easy and manageable, I will definitely have to try it. Years ago, my circle of lady friends passed around sourdough starter for us to feed and use. Honestly, I was scared to death of it!! LOL! It looked like a living creature inside my container and I had no idea what I was getting in to with it. It's hysterical when I think back on it now. I sure do love listening to you both and appreciate Mr. Brown taste-testing the food and reporting what he thinks about it. God bless you both.
Just before we moved I swore I was going to find a big ol mason jar for sour dough starter. We are moved and settled in. Today I found the mason jar. I'll be starting my sour dough starter. Thank you Miss Lori.❤
Hi Ms. Lori, I am very new to this chanel and new to sour dough. I saw your video from start to finish, and it seems to be very simple, but im not sure what happens with the other sour dough starter once you have used a cup of the starter as you did to do the English muffins? Also, how much sour dough does one use for let's say a regular bread? Can you please do a video kind of explaining what happens to the leftover starter and bread. Thank you so much! I have seen others, but yours was easier to follow. ❤
I've been wanting to make starter for a while but my apprehension of thinking I won't do it right has kept me from doing it. Thank you so much for helping me realize it doesn't have to be so hard and motivating me to start. I'm starting my starter today.
Use it, share it, discard some if needed, feed it, watch it, we Love sourdough taste, but some recipes I include yeast for a better rise and texture, and the fermenting is better for your gut
Question. What do you do with the rest of the starter? Do you keep feeding? How often? Keep on the counter? ( I hope I didn't miss something. ) The English muffins look delicious. My Daddy said Laripin! 😋😄
These are beautiful and look So delicious! I’ve been afraid to attempt baking with sour dough. I really appreciate the effort you put into sharing this process! This is so helpful! Thank You🥰
I finally understand how to make sourdough starter Thanks to You Your English muffins look glorious maybe I will try to make them You make it look SO easy. You are a natural teacher Thanks
O my! I am your age and have never known how to make this I can not say thank you enough. I pray blessings over you and Mr Brown always stay warm and stay safe God bless you both. Much love from SW Virginia ❤
I love your starter’s night cap! I used my canning jar funnel and it made the cleanup easier… when I made this in the 70s we called it Sweet Herman because it was not so sour. My house is so cold this winter I think I will use my seed warming mat and see how it works… thanks Miss Lori. I plan on making these and freezing the rest. 🥰💕👍
I cooked these on my comal and used a pizza pan as the topper. I made a half batch to try it out and I only got 9, but I may have had them too thick… the seed mats were too warm but I found my stove light kept the oven warm enough to let the dough rise nicely. Nine days later I’ve made the second batch, I got a dozen this time, my neighbor is hoping that they pass my QC test and they can try some, 😂. I hope so too, because I don’t h e spice to freeze them.
Sourdough starters are so healthy and delicious in breads- pancakes- English muffins and crepes! Happy to say my starter is 2 years old. It seems to go to sleep in the refrigerator which is great in between breads. 😋❤️👍😊
When you were talking to Mr. Brown and you & he said the word larupin, we could not figure out what you were saying. LOL!!! You two are larupin good people. Bless you both.
What a wonderful video Miss Lori.... You make it so easy for us.... Sourdough always seemed like a difficult thing but this video showed me differently.... Oh and those english muffins looks so scrumptious... Thank you again.... Stay warm and safe!! With love from Kentucky!
Those English muffins sure are pretty! I never imagined they would be easy to make and now I can't wait to make them. Time to make up a batch of starter! Thank you Miss Lori for showing us how to make them. Btw, I think you forgot to put the dry milk in the recipe below the video.
Thank you so much for this video. I have reviewed many this morning and halfway through them I would move on. When Mrs. Lorie’ popped up, I just got a cup of coffee,pen and paper and throughly enjoyed this. I will make them soon, real soon
Thank you so much for this recipe for sour dough. I would love to have a list of all the different ways you use it. I did learn last year that you can actually freeze the sour dough starter if you find that you aren't using it up fast enough or if you are going on vacation, etc. I think I even read online that you could dehydrate it also. Thanks again for this great video. Hugs!
Thank you so much for this step by step video, I am going to try this recipes out, you make it look so easy Ms. Lori, and Mr. Brown loved them which was awesome to see how much he enjoyed eating. God bless both of you always and thanks again Ms. Lori.
Miss Lori, I can’t wait to try this starter and make these delicious English muffins! Love your channel and love y’all! God bless you and Mr. Brown and your family! ❤️✝️
My daughter has been wanting to start her own sour dough. I’m the opposite of Mr. Brown. I love yeasty breads and not real fond of sour dough so I have not tried sour dough. I will definitely be sharing this video with her! Thanks for sharing. Blessings for you and yours. 🦋🥰💕🙏
Thank you Miss Lori, I've been looking for an easy sourdough starter recipe! How those muffins look amazing, wish there was smell-a-vision! lol Hugs, Brenda
Me either. I’m going to try Mrs. Loris method and find a warmer place to keep mine. Probably in my oven with the light on. That should be about 80 degrees. I think my kitchen is too Chilly. ❤ 🍞
If your having problems getting it to go . Just check and make sure your flour is unbleached . Sometimes it is easier to start with rye flour to get it established.
@Green orchard I saw a video yesterday that said wheat flour is the easiest to get started. Like you, she also said that you have to use unbleached flour or it will never work.
Thrilled to see same day EMs instead of taking a couple of days - I think the yeast added in helps with that - but now I've got to go make these too - tri tips, pineapple zucchini - oh my my weekend is getting busy lol
They look beautiful! We are experiencing the same ice storm today. In the middle of other jobs today but will make these a priority! I think I would slice them before individual wrap and freeze because I would forget to take them out of the freezer the night before. 😊 Stay warm.
Those are the most beautiful English muffins! I haven't made or used sour dough starter in several years. It used to be a staple in our house when I was growing up. Thank you so much for taking the time to show us each step. I truly appreciate it! I am just out of a month long hospital stay and still unable to walk yet. But as soon as I get back in the kitchen this is 1st on my list! Sending lots of love to you both. God bless you! ❤🍽😘🙏
The starter is young so that’s why she’s making muffins instead of bread. She’s using the starter instead of throwing away a discard until the starter is more mature. Yeast insures this recipe’s success. After the starter is fed another week or two and it gets stronger then no yeast is necessary and will be able to make bread as well.
My word !!!!!!!!!!! What have gone and done now !! Miss Lori………. This is something to CALL THE LAW on !!!!!!!!!!!!! Mr. Brown is one Lucky man !!!!! 🥰🥸😋
Thank you Mrs. Lori! You certainly made the process look really easy and the english muffins looked wonderful. I've never made them before but when it warms up a little I'm going to try. One must not covet thy neighbor's wood cook stove, but in all honesty I'm sure wishing I had one these days! Be blesssed.
I tried this with the regular flour from the grocery store and it would always die. Tells me just how nutrient deprived that flour really is! So I now have wheat berries that I’m going to mill tonight (I bought a hand crank mill machine this summer), so we’ll see how it does with the real fresh flour instead! 🙏🏼✨🥰
I cannot wait to start my sour dough starter. I will have to work on getting a warm place for it to ferment. My home temp is usually around 67 degrees (and yes, I have a problem getting my bread dough to rise). I may have to give in and buy a dough rising box for my baked goods that need a rise or two and use it to ferment the starter too. I am definitely excited to try this recipe!! Thanks Ms. Lori...you and Pa stay warm and safe during the nasty weather this week❤
@Whippoorwill Holler I have used one, but not always successful. In the warmer weather, I have no problem... so much for trying to save a penny. Thanks, Ms. Lori💕
@Tracey Johnston I have used my oven/oven light. I then went to a preheat of oven at its lowest temperature and sometimes set a pot of boiling water in the oven, too. I work at finding the best options...last resort if bread is not to my liking, it then becomes bread crumbs or croutons. Definitely no waste, lol.
Thank you sooo much for showing us how to make a Sourdough starter. I have watched other videos, and you are right, they make it sound difficult....to me anyway! Lol God bless.
Miss Lori those look so yummy ! Everything you make looks delicious! I have never tried to make sourdough ,but you have given me the confidence to try it !
THANK YOU SOOOOO MUCH!! At 40 I'm finally starting to "homestead" like I've always wanted to. I've been wantin to start my own bread and LOVE sourdough. I decided, because my arthritis is gettin so bad, I'm going to get a bread machine. Anyhow, of all the other starter videos I've seen, I'd so much rather use your instructions. You make it all so easy! Glad y'all made it through this winter!
If you live in a cold climate like northern US or Canada, it may take about 14 days before it can be used to make bread with. So if your starter isn't active in the time line that she is giving you, don't give up. She didn't speak about the smells of the starter going through the process of fermentation either. You can have smells of sweetness, finger nail polish and even beer. This is normal, just keep feeding your starter. about day 3 or 4 you can use your starter in making pancakes, waffles, flat breads biscuits etc. Make sure you keep the starter in the fridge when you aren't using it and feed it once a week. Whenever you use it, also make sure to replenish your starter by the amount you used.
My mother in law kept hers on the counter at all times, she fed hers probably 2 , 3 times a week, use it, discarded some and shared it, smells can differ yes, but all good
@@thebucksstophere8870 Sourdough starter don't die unless it gets mold. Keep it in fridge and make sure to feed it at least once a week if you aren't using it. I've had mine for 13 years now. A good rule to keep, is that every recipe may need adjustment, don't follow a recipe to a T, but rather go for the feel of the bread dough. Your water and flour ratio will differ all the time. I live in Canada and I know people who live 9,000 ft elevation and have no problems with sourdough starter. She also keeps her starter on the counter.
May I just thank you for this video... this one in particular. Because you are so eloquent in the way that you reassure your viewers about the simplicity of working with sourdough. So, so many people who teach others are caught up in believing that making something complicated makes the teacher appear to be ‘intelligent’. What I learned a long time ago, was that anyone can take a subject and make it complicated. True genius always simplifies and reassures and teaches well. So. You displayed your true genius, Miss Lori. You seem to take such pride in making everything you teach simple and sensible. What a wonderful teacher you are!!! Thank you for being you.
Well said!!
@@3doggymom Thank you.
That is very kind words,
I tell people I'm not a Professional, but I can make alot of things work in simpler ways
I agree with you. So many cookbooks are worthless because they are written, kind of like look at me. And the recipies are to complicated for people who have other jobs to do. That is why I love Miss Lori, and her husband. They are real down to earth wonderful people.
I really appreciate that she doesn't make you go out and buy scales to weigh out the flour and water. I would only use the scale once to make this one recipe and then it would be sitting around gathering dust.
My starter is 19 Years old been making plenty of bread with it. I make bagels with it. French bread loaf bread. Made mine 19 years ago with grapes.Love the smell of it every time I open the jar
I am happy to see there is no discard with your steps to make sourdough starter! Thank you!
I am so glad you guys said no discard, I have seen where people do it and was hoping I didn't miss it.😊
Yay Yay Yay!!!! I am so thrilled and grateful for this Miss Lori Mr. Brown, thank you for all that you do for so many!!! And can anyone say it enough, that we absolutely enjoy your relaxing cozy videos, that are so educational and so enjoyable... thank you and Mr. Brown for allowing us in your home, in your memories, and then in you're delicious yummy tasty food... your pearl of great price and definitely a proverbs 31 gal🙏😊💗
You are so welcome
Your Mormonism is showing just a little. Lol
@@suzettefaircloth5037 I am not a Mormon at all I'm a born-again Spirit-filled tongue talking Christian
I agree with you, Shea, I love this sweet couple!
@@rosemarie6545 Rose me too you can tell that they are very genuine and really care😊
Hi Miss Lori, I just had to tell you that I made these English muffins yesterday and they turned out incredible! By the way, I didn’t have dry milk, so I used 1.5 cups of water and a 1/2cup of regular milk and the dough turned out perfect, just like yours. I just wanted to mention that in case anyone wants to make this and doesn’t keep dry milk on hand. Thanks so much!!
Thank you 💕
Thank you for this, this was exactly the info I was looking for! I do have some milk, hopefully half a cup, left. And dry milk is not really a thing in the Netherlands, especially as I'm lactose intolerant I'm not sure I could find it in a lactose free variant. Will give this a go
4:52 sourdough starter recipe
12:06 English muffins recipe
Thank you for sharing your simple no-discard recipe for making sourdough starter!
Miss Lori your English muffins are cooked to perfection. At home in England we slice the muffin before freezing them so that you can pop them in the toaster when they’re frozen. Makes life a little simpler.
Please show us how you continue to feed your starter and more sourdough recipes. Love you two!!
Just keep feeding, discard a 1/2 cup ever so often if your not using in recipes
@@WhippoorwillHoller So for bread would I just put each of those 2 halves of the dough in a loaf pan?
Feed the starter EVERY day? I’d love to see how to use it in other recipes too. Thanks!
@@WhippoorwillHoller ....Lori....on all other Sour dough starter recipes, they all pour out half of the starter before feeding . So, are you saying that we just pour out the finished starter, when we’re not using it much? This would be a great series to have! Thank you for each and every video!
Love your recipe for sourdough starter. I have seen several and some people use it after 8 days instead of 5 and they feed it twice a day after 6 or 7….. is that necessary? I like your way better. Also if I’m not using it can it be put in the refrigerator and if so how do you activate it again? Also, those english muffins looks great.
I enjoy your recipes but at the same time I think you and your husband stand are just wonderful people. I enjoy your channel I think mostly because you both put me in mind of my grandparents when I was young, they were the best couple I knew that had the relaxed attitude as you and your husband stand. So nice to see these days, it is very rare!
Ok. So how many of you look up at your clock to see what time it is when Ms Loris clock chimes e? It’s like I’m sitting in your kitchen watching you cook. Love your videos
Love it!
I have been baking for more years than you have been alive. Making English Muffins was not anything I would have considered making until I saw this video. Holy Cow, they turned out beautifully and taste so darn good. I have been feeding my starter for 10 days now and have also used the discard for pancakes. Love your videos Lori and find myself waiting for new ones. That's a first for me. My husband is so very happy I found you. Thank you so very much. I do believe I may have to make some sourdough bread next week. I am having so much fun...
I know this is an older video, but I just wanted to thank you for making it; so much of what's on the internet is designed to get clicks rather than impart knowledge/skills and I really appreciate your common sense videos. Many of the skills people need to be self-sufficient aren't difficult, but they do need to be learned in order to be successful and it's frustrating when I look for a video on how to do something and only find overly complicated, expensive, INEFFECTIVE guidance on the internet. So THANK YOU from the bottom of my heart for the time and effort you put into making these valuable videos. Blessings upon you and your family! 🙏❤
Thank you for your kind words
I am thankful for you and Mr. Brown. I love how you love the Lord and are so down to earth. I get busy sometimes with my own life, but your wisdom and life lessons are priceless to me. You help me so much. I need people like you all in my life even though it's only through Facebook. God Bless Y'all.❤️🙏
I appreciate that
@@WhippoorwillHoller , do you have instructions on maintaining the Starter Mix? Thank you.
Mrs. Lori I used your method for starter and booya best ever bread I had not ever made starter before and had not backed my own bread forever ago... glad to find I had not lost my knack. Im looking at making english muffins....can not wait to see how it work out! Thank you old ways are best❤
Well, Miss Lori, I sure do appreciate your opening comments on how easy sourdough starter is, because I've been on a wild roller-coaster ride for a week with my first attempt. My recipe started out like yours, but my starter never did show any sign of life. It just looked like pancake batter. And I was feeding it, and adding water, and soon the batter had brownish water floating on top of it, so much so that I quit adding water and just added flour, and nary a bubble to indicate activity. It got a little of that sourdough smell to it, but after a second feeding without water, it went to smelling like a Krispy Kreme doughnut. Pretty nice, but not what I was expecting. Then yesterday, I noticed it seemed to be growing--still no bubbles--but I put a rubber band on the jar and kept watch, and sure enough it was rising. This morning (day 7) I got up find it rose right up to the lid and dripped down the sides! And no lack of bubbles. There were bubbles everywhere! There was a bit of a business about the lid getting stuck, I'm sure you know what happens when hydrated flour dries. By now it's calmed back down, but I'm not sure whether to feed it, decant it into a discard jar, bake with it, or run from it. Probably should have come and watched your video first. 🤣🤣🤣
Bake with it, discard some if needed, and feed it, you can keep it the fridge if your not going to be using it soon, Congratulations!
@@WhippoorwillHoller Thank you! I do feel like a new mother!
1. It’s great to come across another Lori! Our name is not so common anymore.
2. Thank you for including the instructions for making the starter. I’ve watched many other english muffin recipes and they all just say “use x amount of starter”. But I’ve never used or made sourdough starter in my life and didn’t have a clue how to do that.
3. I fully appreciate you taking the time to slowly and thoroughly explain each step. I feel like I learned everything I need to know to make these now!
I have been wanting to start making sourdough bread.Was looking for a good starter recipe. Now I have one! Thank you Lori!
Making muffins for the first time today for my son and for the construction crew outside; working on the land next to us. I made them all your cinnamon rolls and they loved them!!!
Hard workers deserve a treat for sure. Love the reaction and comments from Mr. Brown.
Best prayers and blessings for all of you and especially Baby Beau and mom.
That is awesome!
YES!! FINALLY....SOMEONE LIKE YOU MAKING THIS SIMPLE AND EASY!! I always have felt so overwhelmed when I look at recipes or listen to others talk about doing it. THANK YOU!!,😍👍
Watched it again just to be sure my process will be the same; loved hearing the excitement in Mr. Browns voice about the butter and jelly on the english muffins. What a great feeling it must always be to cook for such a wonderful husband. Give him a gold star for always supporting your hard work in the kitchen. The two of you were made in heaven!!!
Thank you it's a good recipe
They looked absolutely amazing! I can just imagine what they taste like with melted butter and jelly!
Enjoyed the video. Learned from my grandma about sourdough. She used milk , a half teaspoon of brown sugar ,and the flour. I've got her crock now. It's about a gallon. It's been going for I don't know. My wife gives me fits about it cause the kitchen will smell like the sourdough in the winter. The grief she gives me is when you going to make me bread! Teaching the grandsons to use it too. God bless and love your channel
I'm going to try the brown sugar, I have used buttermilk and yogurt for the starter too
I think it is amazing that you have your grandma's starter!! It is even better that you are handing the tradition down to your grandson! My family is Panamanian. My grandma on my father's side used to send fruit cake at Christmas. I wish we had the recipe. My father was also a good cook and both took many recipes with them when they passed away.
This was such an interesting video. I've never made English muffins, but our family dearly loves them. Thank you, Ms Lori, for being such a good teacher. I also appreciate how you encourage those of us who might be a little intimidated when trying new things. Love you both!
Oh, man, those chocolate Krinkles look so good in the intro!
Ms.Lori, I personally love English muffins too. I think they're fantastic toasted with just butter on them, but strawberry jam or peach jam make them even better. Thank you for sharing this with us.
My 16 year old granddaughter came over today and we watched this video and made your english muffins together. They were so good. I'll never buy them again. I will keep these made all the time and freeze some for when I need them like you showed. It was a wonderful time with my granddaughter, too, thank you Miss Lori!
Wonderful!
Thank you for this recipe! I love when you make a "mess" because it makes me feel that I am not alone in the mess-making. LOL! 🧡🧡🧡🧡
Mr. Brown sounds like my husband, he also loves english muffins. Thank you so much for this recipe!!!!! Love you both!!
Thank you
Yes...very EASY, thank you so much and God's continued blessings be upon you and your entire family✨
Just this past week end on Friday I made my first batch of butter and on Saturday I made my first ever English muffins. On Sunday morning I had toasted English muffins with my butter and my raspberry jam I made last fall. Martha Stewart, move over. Makes me proud.
Thank you Ms Lori, for taking the guesswork out of something that seemed like it might be more complicated to make. Your clear and simple instructions make sourdough English muffins doable, even in my tiny one-room studio apartment. 👍🏼
Making us some English muffins 😋 🤗
Oh, they look so scrumptious. I wish we were neighbors. I would so enjoy time visiting, cooking baking, gardening, canning, etc. With you and Mr. Brown. I'm excited to make these. I've always wanted to make them but thought they'd be super difficult but you made it look so easy. Thank you Miss Lori !. Your such a sweetie pie!
Started mine last week and I'm doing bread today and chocolate mini cakes tomorrow. You touch my heart and soul with just your voice ❤I lost my mom a few years ago and your sweet voice reminds me of her so much!!
Thank you so much Mrs Lori for these videos! Appreciate you both! Love watching your channel from Kingston TN! ❤
Thank you Miss Lori! I just finished making sourdough English muffins for the first time ever according to your recipe and with the help of your video. They turned out perfect!
Wonderful!
Great job, Shelley!
I have to say this is the best English muffin recipe I have tried! So much flavor & very easy to do, thank you. I’m going to continue trying the rest of the recipes that you have. You are amazing so delightful, kind and just all around Real. Thank you.
Lori, that is truly a labor of love and my mouth is watering as I watch Mr. Brown eat his muffin. Thanks for sharing.
I’m on Day 4 with my starter and it’s got bubbles and a nice, slightly sour smell. I’ll make a loaf of bread tomorrow night. I’m excited!
Wonderful
Well woo hoo!! My 80 year old mother is going to be so excited to know about this! Thank you!
Miss Lori thank you for sharing this! I’ve always been kind of intimidated by homemade bread AND homemade sourdough but you make it look so easy, I think I may just try it!! ☺️
I made these. I have teenage sons. They will be all gone at ratep they going. Thank you for sharing this recipe. I love English muffins...still the only reason that made eat egg McMuffins. First item into my Bosch mixer. Thanks again.
Wonderful!
Thank you!! I dreaded making sourdough. You made it so easy. I'll start mine tomorrow. Take care.
Lori...EXCELLENT. Sourdugh Dough Starter and your English Muffins. FANTASTIC. Thanks for sharing. Just enjoy your Videos so much.
Thank you so much!
Miss Lori, every recipe I make of yours always comes out so good! This one I can’t wait to try! Thank you for your time and helpful advice. God bless you and Mr. Brown.
I just stopped by to get a reliable sour dough starter demo. I had no idea english muffins were cooked stovetop, not baked! Thank you Miss Lori! Peace and Blessings to you and Mr. Brown and everyone!🌻🍞🧈
Thank you Miss Lori for this excellent video! You are so patient and kind when you explain the steps to us. You make this recipe look so easy and manageable, I will definitely have to try it. Years ago, my circle of lady friends passed around sourdough starter for us to feed and use. Honestly, I was scared to death of it!! LOL! It looked like a living creature inside my container and I had no idea what I was getting in to with it. It's hysterical when I think back on it now. I sure do love listening to you both and appreciate Mr. Brown taste-testing the food and reporting what he thinks about it. God bless you both.
Thank you miss Laurie I've always been afraid to make the starter you make it look so good Thank you God-bless
Just before we moved I swore I was going to find a big ol mason jar for sour dough starter. We are moved and settled in. Today I found the mason jar. I'll be starting my sour dough starter. Thank you Miss Lori.❤
Ms Lori these look simply amazing! You’ve inspired me to try sourdough for the first time! Thank you and Mr Brown so much!!
Me too! 😊
Hi Ms. Lori, I am very new to this chanel and new to sour dough. I saw your video from start to finish, and it seems to be very simple, but im not sure what happens with the other sour dough starter once you have used a cup of the starter as you did to do the English muffins? Also, how much sour dough does one use for let's say a regular bread? Can you please do a video kind of explaining what happens to the leftover starter and bread. Thank you so much! I have seen others, but yours was easier to follow. ❤
Wow these look delicious ❤
I’m definitely going to try that starter 🥰
THANK YOU SO MUCH ❤it was driving me crazy looking for a sour dough starter, then i saw you had one. Woo hoo. Perfect and simple. Ty ❤
Hope you enjoy
My all time favorite breakfast is Eggs Benedict so would love to make my own english muffins. Thanks for the video as always....this sounds like fun!
Thanks Lori from Me, Emma in San Antonio,Texas. Love the video..
Thank you!
I've been wanting to make starter for a while but my apprehension of thinking I won't do it right has kept me from doing it. Thank you so much for helping me realize it doesn't have to be so hard and motivating me to start. I'm starting my starter today.
Use it, share it, discard some if needed, feed it, watch it, we Love sourdough taste, but some recipes I include yeast for a better rise and texture, and the fermenting is better for your gut
Awesome video
Question. What do you do with the rest of the starter? Do you keep feeding? How often? Keep on the counter? ( I hope I didn't miss something. ) The English muffins look delicious. My Daddy said Laripin! 😋😄
Keep on counter, feed everyday up to 2 weeks, leave on counter, use it in recipes, share it, discard some if needed, but feed after each use
@@WhippoorwillHoller Thank you Ms Lori.
awesome 👍🏻
These are beautiful and look So delicious! I’ve been afraid to attempt baking with sour dough. I really appreciate the effort you put into sharing this process! This is so helpful! Thank You🥰
I finally understand how to make sourdough starter Thanks to You
Your English muffins look glorious maybe I will try to make them You make it look SO easy. You are a natural teacher Thanks
Thank you
Those are the prettiest english muffins I've ever seen. Great job Miss Lori. You make everything look so easy.
O my! I am your age and have never known how to make this I can not say thank you enough. I pray blessings over you and Mr Brown always stay warm and stay safe God bless you both. Much love from SW Virginia ❤
Thank you Miss Lori for bringing back old ways if baking. This will make some mighty tasty breads. ❤
Looks delicious! I can smell them from Nevada! Xoxoxo
I love your starter’s night cap! I used my canning jar funnel and it made the cleanup easier… when I made this in the 70s we called it Sweet Herman because it was not so sour. My house is so cold this winter I think I will use my seed warming mat and see how it works… thanks Miss Lori. I plan on making these and freezing the rest. 🥰💕👍
I cooked these on my comal and used a pizza pan as the topper. I made a half batch to try it out and I only got 9, but I may have had them too thick… the seed mats were too warm but I found my stove light kept the oven warm enough to let the dough rise nicely.
Nine days later I’ve made the second batch, I got a dozen this time, my neighbor is hoping that they pass my QC test and they can try some, 😂. I hope so too, because I don’t h e spice to freeze them.
Sourdough starters are so healthy and delicious in breads- pancakes- English muffins and crepes! Happy to say my starter is 2 years old. It seems to go to sleep in the refrigerator which is great in between breads. 😋❤️👍😊
Would love to have more info on feeding and making other recipes. Thanks!
When you were talking to Mr. Brown and you & he said the word larupin, we could not figure out what you were saying. LOL!!!
You two are larupin good people. Bless you both.
What a wonderful video Miss Lori.... You make it so easy for us.... Sourdough always seemed like a difficult thing but this video showed me differently.... Oh and those english muffins looks so scrumptious... Thank you again.... Stay warm and safe!! With love from Kentucky!
Wow looks goid
Those English muffins sure are pretty! I never imagined they would be easy to make and now I can't wait to make them. Time to make up a batch of starter! Thank you Miss Lori for showing us how to make them. Btw, I think you forgot to put the dry milk in the recipe below the video.
Thank you so much for this video. I have reviewed many this morning and halfway through them I would move on. When Mrs. Lorie’ popped up, I just got a cup of coffee,pen and paper and throughly enjoyed this. I will make them soon, real soon
Thank you so much ❤️
Thank you so much for this recipe for sour dough. I would love to have a list of all the different ways you use it. I did learn last year that you can actually freeze the sour dough starter if you find that you aren't using it up fast enough or if you are going on vacation, etc. I think I even read online that you could dehydrate it also. Thanks again for this great video. Hugs!
Thank you thank you thank you. You are so kind to share with us.
Thank you so much for this step by step video, I am going to try this recipes out, you make it look so easy Ms. Lori, and Mr. Brown loved them which was awesome to see how much he enjoyed eating. God bless both of you always and thanks again Ms. Lori.
These turned out perfect. Thank you for sharing your video
Glad you like them!
Miss Lori, I can’t wait to try this starter and make these delicious English muffins! Love your channel and love y’all! God bless you and Mr. Brown and your family! ❤️✝️
Thanks so much
OMG I loved all of this. AND your presentation is so 👌 🔥 ❤️
Love me some English muffins! I can’t wait to try these. Thanks Lori
My daughter has been wanting to start her own sour dough. I’m the opposite of Mr. Brown. I love yeasty breads and not real fond of sour dough so I have not tried sour dough. I will definitely be sharing this video with her! Thanks for sharing. Blessings for you and yours. 🦋🥰💕🙏
Thank you
Thank you Miss Lori, I've been looking for an easy sourdough starter recipe! How those muffins look amazing, wish there was smell-a-vision! lol Hugs, Brenda
Thank you sweetie
Your hair looks great! 😊
Thank you SO much for this video- just at the right time! I can’t get my starter to go!! 💛
Me either. I’m going to try Mrs. Loris method and find a warmer place to keep mine. Probably in my oven with the light on. That should be about 80 degrees. I think my kitchen is too Chilly. ❤ 🍞
If your having problems getting it to go . Just check and make sure your flour is unbleached . Sometimes it is easier to start with rye flour to get it established.
@Green orchard I saw a video yesterday that said wheat flour is the easiest to get started. Like you, she also said that you have to use unbleached flour or it will never work.
Thrilled to see same day EMs instead of taking a couple of days - I think the yeast added in helps with that - but now I've got to go make these too - tri tips, pineapple zucchini - oh my my weekend is getting busy lol
Excellent recipe for sourdough English Muffins , Yu m ! tms poet Ohio 2/18/23
They look beautiful! We are experiencing the same ice storm today. In the middle of other jobs today but will make these a priority! I think I would slice them before individual wrap and freeze because I would forget to take them out of the freezer the night before. 😊 Stay warm.
I did it!! The starter for five days and froze 24 English Muffins. Wow! Thank you! Thank you! Thank you!
Wonderful!
Thank you! These look delicious and I know your house smells so good . Nothing better than sour dough bread!
You are so welcome!
Those are the most beautiful English muffins! I haven't made or used sour dough starter in several years. It used to be a staple in our house when I was growing up. Thank you so much for taking the time to show us each step. I truly appreciate it! I am just out of a month long hospital stay and still unable to walk yet. But as soon as I get back in the kitchen this is 1st on my list! Sending lots of love to you both. God bless you! ❤🍽😘🙏
They are so good
I am confused. I thought the sourdough starter eliminated the need for yeast. ??
Yes. I thought the starter was the leavener?
The starter is young so that’s why she’s making muffins instead of bread. She’s using the starter instead of throwing away a discard until the starter is more mature. Yeast insures this recipe’s success. After the starter is fed another week or two and it gets stronger then no yeast is necessary and will be able to make bread as well.
I’m drooling 🤤 ♥️
My word !!!!!!!!!!! What have gone and done now !! Miss Lori………. This is something to CALL THE LAW on !!!!!!!!!!!!! Mr. Brown is one Lucky man !!!!! 🥰🥸😋
Thank you Mrs. Lori! You certainly made the process look really easy and the english muffins looked wonderful. I've never made them before but when it warms up a little I'm going to try. One must not covet thy neighbor's wood cook stove, but in all honesty I'm sure wishing I had one these days! Be blesssed.
Mrs. Lori. I have been watching your videos for a year. I have learned so much. This will be my new adventure. Thank you for sharing.
I tried this with the regular flour from the grocery store and it would always die. Tells me just how nutrient deprived that flour really is! So I now have wheat berries that I’m going to mill tonight (I bought a hand crank mill machine this summer), so we’ll see how it does with the real fresh flour instead! 🙏🏼✨🥰
If you use store flour, make sure it’s not bleached, bleached will kill the yeast.
Sure wish you were my mom or grandma, you have such talent that I never got to learn
I cannot wait to start my sour dough starter. I will have to work on getting a warm place for it to ferment. My home temp is usually around 67 degrees (and yes, I have a problem getting my bread dough to rise). I may have to give in and buy a dough rising box for my baked goods that need a rise or two and use it to ferment the starter too. I am definitely excited to try this recipe!! Thanks Ms. Lori...you and Pa stay warm and safe during the nasty weather this week❤
Try a heating pad on low, wrap in a towel
@Whippoorwill Holler I have used one, but not always successful. In the warmer weather, I have no problem... so much for trying to save a penny. Thanks, Ms. Lori💕
I keep my house at 65, but I plan on putting it in my oven with the oven light on. That has worked well for me for my milk kefir.
@Tracey Johnston I have used my oven/oven light. I then went to a preheat of oven at its lowest temperature and sometimes set a pot of boiling water in the oven, too. I work at finding the best options...last resort if bread is not to my liking, it then becomes bread crumbs or croutons. Definitely no waste, lol.
Mine rises nicely in the oven with just the oven light on.
Thank you sooo much for showing us how to make a Sourdough starter. I have watched other videos, and you are right, they make it sound difficult....to me anyway! Lol
God bless.
You are so welcome!
Miss Lori those look so yummy ! Everything you make looks delicious! I have never tried to make sourdough ,but you have given me the confidence to try it !
Hope you enjoy
Me too . Im making them today
THANK YOU SOOOOO MUCH!!
At 40 I'm finally starting to "homestead" like I've always wanted to.
I've been wantin to start my own bread and LOVE sourdough. I decided, because my arthritis is gettin so bad, I'm going to get a bread machine.
Anyhow, of all the other starter videos I've seen, I'd so much rather use your instructions. You make it all so easy!
Glad y'all made it through this winter!
If you live in a cold climate like northern US or Canada, it may take about 14 days before it can be used to make bread with. So if your starter isn't active in the time line that she is giving you, don't give up. She didn't speak about the smells of the starter going through the process of fermentation either. You can have smells of sweetness, finger nail polish and even beer. This is normal, just keep feeding your starter. about day 3 or 4 you can use your starter in making pancakes, waffles, flat breads biscuits etc. Make sure you keep the starter in the fridge when you aren't using it and feed it once a week. Whenever you use it, also make sure to replenish your starter by the amount you used.
My mother in law kept hers on the counter at all times, she fed hers probably 2 , 3 times a week, use it, discarded some and shared it, smells can differ yes, but all good
Can you share your recipe for pancakes and waffles and roll recipe?
I’m wondering about high elevation? And how long can you keep this going or should a person get rid of it after a certain period of time?
@@thebucksstophere8870 Sourdough starter don't die unless it gets mold. Keep it in fridge and make sure to feed it at least once a week if you aren't using it. I've had mine for 13 years now. A good rule to keep, is that every recipe may need adjustment, don't follow a recipe to a T, but rather go for the feel of the bread dough. Your water and flour ratio will differ all the time. I live in Canada and I know people who live 9,000 ft elevation and have no problems with sourdough starter. She also keeps her starter on the counter.
@@WhippoorwillHoller I know chefs who keep theirs on the counter and feeds it twice a day. I also put sourdough in cakes, cookies and pie crusts