Recipe: Naga Morich Fermented HOT Sauce...This is Painful
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- เผยแพร่เมื่อ 14 ก.พ. 2023
- The Naga Morich is an often overlooked superhot, but I love it! It grows well, with great harvests...and man, it packs a punch! 🥵🔥 In this video I share a simple fermented hot sauce recipe with you. If you don't have Naga Morich, try it with another superhot like the Naga Jolokia, Bhut Jolokia (Ghost Pepper), or 7Pot Primo.
the winner has been selected! • Release the Fury!
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Bottle rinser: geni.us/bottlerinse
pH Meter article: chillichump.com/ph-meters-for...
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Bottle 2 - chillichump.com/product/naga-...
Bottle 3 - chillichump.com/product/naga-... (password provided on Patreon and YT Members Post)
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Man this one was hot. 🥵🥵🔥🔥 Always fun making a superhot sauce like this! I hope you enjoyed the video.
*** The winner has been chosen! th-cam.com/video/R4ALfWzgpIY/w-d-xo.html ***
Want something with a little less heat, but loads of flavour? Try out my Blazing Buffalo eXtreme! chillichump.com/product/blazing-buffalo-extreme-hot-sauce/
Funnel: geni.us/bottlingfunnel
Starsan: geni.us/starsan
Bottle rinser: geni.us/bottlerinse
pH Meter article: chillichump.com/ph-meters-for-hot-sauce/
*** edit: Loving the puns 😁
I tried a few Naga plants (grown from seeds), a few years ago, but couldn't get any fruit before the frost ended things.
I'm in Central Scotland and growing in a poly tunnel.
The hottest chillies I can reliably get a good crop out of are Scotch Bonnets.
Any hot chillie plant suggestions that would do well up here would be appreciated.
The sauce looks awesome, been making my own but cheating by adding some dried Trinidad Scorpians to home grown Piri-piri, Scotch bonnets and random other red ones.
Only time things went badly was once when I accidentally blitzed a stir bar (chucked that because I didn't want to risk poisoning myself/others).
Hi Shaun, bet that smells crazy. Thanks so much for all your awesome informative and inspirational videos.
A nerdy question, I understand you may be too busy:-
Salt percent versus chilli seediness.
Do you vary your salt percent when there's lots of seeds in the mash?
It's bugging me, as there's often much less seeds in say my Scorpion / ghost mashes versus Cayenne / Thai pepper mashes.
When I do a super hots, I cut every one to make sure nothing's strange inside and much of the seed comes out easily this way, meaning higher fermentables in the same weight of mash?
Cheers,
Sol, from Sunshine Coast QLD Australia :-)
What difference does the moisture setting make?
Detects moisture in the vacuum, and stops it before it damages it
If you have trouble with the fumes, just dry a bunch of reapers (or naga ) to almost dry, realize there was moisture left in some of them and finish the drying in a bowl the microwave, causing the ones at the bottom to catch fire. After experiencing this toxic smoke normal fumes will be a walk in the Park!
Drying hot peppers in the microwave is a regular cause for evacuating whole houses.
😂
Excellent. Love it! 🥵
😬
Nice 👌
In a world that is crumbling in economic, financial, geopolitical and political turmoil, it is wonderful to see a man peacefully indulging in his passion and totally in love with his humble chilli plants. You are a joy to watch.
Years ago, probably 2007, in my area the only hot peppers you could get were habaneros. The Dorset Naga came out and it changed everything for me. It was such an insane level of heat. I didn't know it was possible to have a pepper so hot. I took a break from gardening for several years but got back into it all within the last four. I grew them last year, and it was a fun, slightly nostalgic pepper to grow. There's a zillion hot peppers since the Dorset Naga came out, but it has a special place in my heart. But not so much my tummy lol
I love your videos and they are what got me deeper into fermenting my own sauces. And I’m definitely going to get my hands on some naga seeds for the next season as well!!!
Thanks for all the ideas and for teaching me the ways! You taught me how to make my own sauces, have answered questions, and my family loves trying my new sauces, each year. I made my own Naga sauce, this year, and would love to try yours!
Wow, Shaun! The colour on that sauce is insane! Got some Naga Morich seeds on the go for this season so bookmarking this video for a sauce make later in the year hopefully! Thanks as always!
Whether doing a vacuum bag ferment on Naga peppers or others, I find hanging the bag off the edge of the table while sealing helps avoid the liquid getting sucked into the sealer. Mine has a moist mode, but still frequently pulls liquid into the seal area which results in an incomplete seal and requires a manual repeat. So once I clamp it into the sealer, then I slide it to the edge of the table and let the bag hang. Keeping a hand beneath if it’s particularly heavy.
I was not expecting you not expecting the hotness 😛😇 That sudden reaction was really fun to watch!
Thanks so much for another extremely thoughtful sauce making video. I've never grown NAGA peppers, but I love the citrusy flavors that typically accompany these chinense peppers! Cheers to my favorite chili guide on YT!
I am thrilled you made this video! I added Naga Morich to my growing list this year. They are just seedlings but the thought of that sauce is keeping me excited!
Thanks for all the videos. The naga sauce looks beautiful. You’ve inspired me to grow peppers and ferment.
thank you so much for posting a new fermented hot sauce video. you are my OG inspiration for the 70 or so fermented sauces i've made starting 3 years ago. keep up the top notch work!!
Thank you Shaun! Been looking forward to a new sauce video and as always top notch. I'll probably regret it, but Naga!
I absolutely loved watching this video from picking the Naga peppers, to fermenting them, and finally onto the sauce creation. I would love to try this sauce!
Thank you this was a great video to watch and learn from.
Naga!!! Love your sauce videos and all other content!! Thank you for always giving your best and willing to improve, even being your own critic. Super appreciate your willingness to dive in the pain as well!!!
Stay Spicy!
Really enjoying your content. A lot of the sauces you make including these Naga look so delicious!
17:29 what a gorgeous colour! That NAGA sauce is stunning! I am buzzing for more content this year. You’ve got such an awesome fan base on here, wonderful comments, insights and anecdotes. Keep it up mate! So excited for the upcoming season 👍🏻
I’d love to try your NAGA sauce thanks buddy 😊 love this channel looking forward to my own harvest this year 🙏
Been a big fan of yours for awhile. You've really grown my interest in gardening and of course peppers. I haven't quite committed to gardening because I'd like to get my own place first, but it looks like I'll have to add these Naga Morichs to the list of peppers I'll be growing in the future.
I love your content. You are the reason i started making my own hot sauce and growing my own peppers. Love the vids
this year will be my second year fermenting. I grew my own chilies and followed your vacuum fermentation process last year, and i was not dissapointed. love how informative and easy to follow you make these processes. would love to try the naga sauce too :D
Will be growing naga this year; thanks for the great video!
Thank you for the contest!
Fingers crossed, I need to try your NAGA sauce🔥🌶️
Love your sauces,need to try a naga based sauce! Keep up the great work
Fantastic to see you doing your sauce videos again the naga looks like a hot pepper keep up the videos. 👍🏻
The color on that sauce is beautiful
I appreciate your everything chilli channel Chilli Chump and am making my 1st chilli ferment today. Loved you Naga sauce making video. Spice on, from Queensland, Australia !!
Awesome job! Beautiful color. I have a batch of reaper Naga fermenting right now. Can't wait to try it out.
You are truly an inspiration Shaun, love your work. I'd love to sample that NAGA sauce.
Shaun, love you man! Can't wait to get my Naga and other seeds from ya!! ❤️🔥
Thanks for everything Shaun. Glad I can finally buy seeds from you after watching for years.
I recently watched the Primo interview and glad he told you about those peppercorns. I have been using Szechuan peppercorns in my sauces for years. It's my go to, like you have yours.
I still double seal my bag ferments, but it seems to be overkill with the newer bags and sealers. Shaun, also look into dark mushroom soy sauce. I use it for marinades, sauces and what not. I haven't grown a naga yet. But, can't wait to try growing one.
From our family recipe, if you add some "PANCH FURON" - mixer of black&yellow mustard, nigela seed, fenugreek etc. Foumd in most indian grocery stores in uk. Perhaps a teaspoon toasted in Mustard oil. Gives a nice flavour, frangrance that tales the experience to a different level.
I started watching your channel several years ago for the fermentation lessons. I've tried some and i think they turned out okay, but I would really love to try one of your sauces! Naga!
Another inspirational video, love this Naga Sauce. I've tried making a few fermented sauces now using these videos, thanks very much!
Recently started growing chillis now I’m hooked! This is in my opinion is the best channel for anything chilli. Moved from the uk to Sweden and it’s helped me through the dark winter months 👍
Would love to see you make a chilli infused tincture
I have sown Naga Jolokia Mustard seeds this year, can't wait to taste them and make some sauce out of them! Great video!
Awesome! I am doing a lot of experimenting with fermenting peppers for sauces atm.
How amazing! Really look forward to the next chilli season! May evene experiment with some sauces! And the magic word: NAGA!
Naga - great to see a new sauce video. I’m looking forward to many more soon :-)
🔥Looks amazing!!! I love the deep rich red color the sauce has, keep up the excellent work, ChilliChump🔥
Love the ferments!! Cant wait for this seasons pods to get making some too!! Gorgeous sauce brother as always!! Cant wait to make some Dorset Naga sauce!!! Also got some Peri Peri to make some sauce also!! Thanks for staying spicy Shaun!! Appreciate the great video!!
Definitely trying this with the Chocolate Naga plants that I'm growing for the first time this year! They've just germinated! Really glad I found the channel- thanks a bunch!
Really amazing color on this one!
What's this, a sauce video! Awesome. And a Naga one at that.
Always love the content Shaun, cheers.
Great video, Shaun! I am growing some Naga X BBG Peach this year, excited to see what exciting sauces and/or powders will become of those peppers. Thanks for the inspiration, and stay spicy!
Dang i have waited for this! Lovely to see another video of yours and actually being quite surprised that it got even you that much! I need this, just to regret it! Naga away!
Would love to try the naga! Keep up the great work!
Great video love the reactions from the Naga. I like the mustard idea and the Italian wine vinegar. I used some in a previous sauce I made and it brought a nice flavor. Stay Spicy!
Great video again, love to try the Naga hot sauce!
I've got a small hobby grow at home with about 10 plants during summer. Naga, Carolina Reaper and Ghost peppers. I love the heat, my father grew up in India. I sometimes have two large Nagas or one Reaper just for a portion of Phall. During the winter though, they survive under my desk. Got a second harvest under there with a bit smaller but still hot peppers in large quantities. The grow season is short even in this the warmest part of Sweden, so Naga Morich is the one that does the best. Got my mother and sister a few bottles of hot sauce for Christmas, following your steps. That was fun!
I just started some naga plants this week thanks to your reviews! Really looking forward to trying this
That NAGA is a gorgeous huge plant. Never had these, and come to think of it I haven't seen you react to a tasting like that in a long time! Congrats!
Just an FYI. I put my vacuum bags in a pitcher and use a mason jar funnel to keep them open so I easily add the mash. Then seal them up. It works great.
Thanks for the video! I'm new to growing chilli and fermenting hot sauces. I'm growing a Naga Viper Orange and the plant has been really productive, the pods are just about to turn colour (I'm in Australia) so i'm super excited and will be following your recipe, and taking precautions ;)
I’m growing the Dorset Naga this year. I fully intend to ferment them and have a go at making my own version of this sauce. Thanks for all your content Shaun - stay spicy!
I'm really exited for this year of chilies, just planted this years seeds from the chilichump seedkit, as well as a couple of extras including naga morich.
I’ve never grown the naga Morich before but after seeing how big the plants get and how big the harvests are, I think I might have to add it to my seed collection. I’ve grown the King Naga before but definitely need to try out the Naga Morich. Thanks for the sauce video! Your videos are what got me into growing chilies and making sauce in the first place!
Would love to try your naga sauce. Great video
I've been contemplating growing the Naga Morich for a few years. You just convinced me.
I haven't seen you in a bit, but I want the naga burn. Looks amazing bro. Keep up the great work
That Naga sauce looks amazing! I need to try to grow some of those next year!
you have inspired me to attempt my own sauce after the 2023 grow season!! i have alot growing, including Naga Ember, reapers, and many more :D
Love the look of that naga sauce!
Might give morich a go this year
Love your sauces !
Would love to have a taste of the Naga Morich one too 😁
I love your channel with the cross over between growing and using. I HAVE NEVER GROWN MY OWN SUPER HOTS BEFORE, but your naga sauce is an inspiration to do so. Thanks.
you won!
Hi. I am shocked because I NEVVER WON ANYTHING ON THE INTERNET BEFORE. Don't know what to do now.
Congratulations Sandra! Get hold of me through my website and I will be able to verify you and get your sauce sent out!
Chillichump.com/contact
That looks so nagalicious. You inspire me to make my own hotsauce! Thank you
That is an awesome looking NAGA sauce!
I've never had naga before, but this is making me want to try growing some!! Looks amazing. What a colour!
Nagatastic keep up the great work. 👍
Thanks for your wonderful videos. Naga sauce looks fire.
Hello, thanks for your videos, I learned a lot. I should try growing naga next summer 😊
I use the vacuum bag method too. I like to experiment fermenting different fruits and veggies and then make hot sauce blending some of the different ferments together. I can see your NAGA going well with some fermented blueberries and for extra tang and saltiness, adding more juice from a batch of sauerkraut.
I’ve recently started my own hot sauces and this seems to be on another level. I would love to try the Naga hot sauce!! Looks great!!!
I really want to start making my own chilli sauces, I started watching you last year and your videos are so informative!! I definitely think I will start with Naga
Of all your videos, I think this one works best audio-only; hilarious. I was listening to this the second time-over, while setting up some pickles in the kitchen and discovered how funny this was. I was laughing out loud for almost the entire length. As aways, thank you for the content, the ideas, and inspiration.
Love the simple recipe with this Naga ferment! :)
I’ve never tried naga but would love to. Thanks for the video
I love your reaction Sean. Appreciate you videos greatly.
Colour on that looks absolutely incredible! Hope the mustard worked well. Excited to see how big I can try and get a dorset naga (😉) this year!
NAGA looks great. Looking forward to planting my CC pepper seeds once they arrive. Really looking forward to the CC piri piri.
Looks truly amazing. :) I bet that will be a delicious sauce!
Cool tip with the vacuum seal. I think I’m going to try that this coming season cause I don’t like the airlock systems that I have. Gosh your Nada sauce looks so spicy.
NAGA looks amazing!! Beautiful color
❤🌶❤🌶
I took up growing super hots last season in a climate over here in the U.S. similar to yours using a hoop house gathering inspiration and tips from your videos. I had some great success with the Carolina Reapers, Ghost peppers, Gator Jigsaws, and tons of Thai Chillis all of which I made sauces using fermentation. After seeing the amazing color results of the Naga Moriches
I will definitely have to put them on the grow list!
You inspired me to make my own fermented hot sauce a few months ago, and it's a scorcher! Never had any with Naga before though, should be interesting.
Sauce looks fantastic and great colour. Naga must be the best tasting chilli out there! Good work Shaun.
I’ve tried to follow all your recipes and in doing so learned a lot about myself. I truly wish I had your attention to detail. That being said once again your Naga recipe looks amazing. Thanks for another entertaining video
Never actually tried Naga before but been considering adding to next seasons grow . But this has me excited to give them a go
Love the video. Growing a NAGA variety myself. This sauce is definitely one for me to try.
The color of the Naga sauce looks great!
The Naga Chilli color looks beautiful.
Awesome naga sauce👌, great video
Awesome! A new recipe!
This Naga sauce looks mean and sooo good! Bravo sir! Hope I could try one out one day
That NAGA sauce is stunning!
Thank you for the education, inspiration, and entertainment. It's so enjoyable to visit the smart, peppery world of this channel. Fermented Naga with mustard sounds delicious!
I would like to enjoy this Naga chili pepper from start to finish since in Chile, my country, there are no such products. a hug from Chile. South America.
Naga sauce looks amazing!! I've never tried them and would love to grow some.
Great video! If I may, tho, to keep the vacuum bag tidy near the edge, place it in a pitcher (or any other suitable container) then fold the top of the bag over the edge. That way you keep the edge clear from any liquid that might interfere with the seal and let some air in. Been working in a kitchen for a decade and those are the small things that save time and money :)