Weapons Grade Hot Sauce. Bring The Pain!
ฝัง
- เผยแพร่เมื่อ 6 ธ.ค. 2018
- Sometimes you just need a Weapons Grade hot sauce to test your limits! I definitely get that craving for heat every now and then, and this sauce certainly hits the spot! Join me while I make the hottest sauce of the year so far, possibly the hottest one I have ever made! I present, my Weapons Grade Hot Sauce Recipe!
🔥 2021 version of this sauce! • How to Make Hot Sauce ... 🔥
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New Title: How to get your family's inheritance in one meal sitting.
XNialx sooooooo funny Love dark humor 👍🏽
@@daisysims4279 you will need the 16mill scoville extract to get a confirmed kill
White people jokes are the best!! Know any school shooting ones?!
@@reggie8370 Damn add some more edge into it
@@reggie8370 bruh
When I was young, I made some super hot chili from a Marlboro cigarette cook book (don't ask). The recipe called for a lot of habanero peppers, so I cut and crushed them all...
...by hand...without wearing _any_ gloves...
The end of the day I had to throw the chili out because I messed up the recipe, but it wasn't until I laid down to get ready for bed did the real horror set in. You see, when you handle hot peppers like this with your bare hands, the oils get absorbed in your skin, and it begins to ignite every nerve you have. For TWO DAYS STRAIGHT my hands burned non stop. I tried everything to calm them, but it was impossible. I just had to wait it out. It wasn't the most painful thing I ever experienced, but it was the most consisting, long lasting, mentally debilitating sort of pain I've experienced. If you handle hot peppers, do NOT use your bare hands. You probably shouldn't make home made chili out of a cigarette cook book either...tasted awful.
i chopped up a single habanero pepper, bare hands, i touched my face, it lit on fire, yeah honestly it's very painful, i didn't expect it to burn my face just from brief contact. after washing my hands they were fine, but not my face.
Considering Marlboro customers have tongues deader than week-old fish, the handfuls of habaneros are probably necessary.
In the future (if you still handle peppers), dilute bleach in water and it will remove the heat.
that's nothing
Cigarette cookbook?
Yo, goggles should be recommended for this level of hot pepper.
hi
High Overlord Snarffie Beagle hi
I'd say nose plugs too hahaha
It doesn't matter what I wear, I always end up touching my face.
Just ask crazy Russian hacker, he uses safety glasses to make a video about a spill resistant water bottle...
Peppers: I'll just evolve to be painful to eat so people won't eat me!
Humans: Oh man, this plant hurt me because I ate it! I'm going to eat more of it.
Peppers: Am I a joke to you?
Humans: Hmmm you know what would be great, if I crossbred these peppers and made them hotter.
Carolina Reaper: .......
Humans: Y E S
Assassins in training:Ha lets prank each other with these hot things!
Assassins in training:Oh shit thats hot, *Eats peppers too build up resistance*
Assassins in training: *Mixes peppers into slush so their true hotness can be awoken*
Assassins in training:*After months of pepper eating*Oh shit, this stuff tastes pretty good.
Fun fact: birds aren't affected by the capsaicin that makes them hot, they eat the fruits and poop out the seeds, spreading the plants
Fun fact.2: they evolved for protection against insects and fungi, not mammals.
uhh its not kinda like that they evolve to make predators die since the capsain is a poison and insect dies because they're small and weak we think its a real fire but its our brain it react but uhh it make us to get it more because of the brain releasing endorphins and dopamine
My arsehole started crying just watching this. Subbed.
omg haha
HAHAHAHAHAHAHA
OMG 🤣🤣🤣🤣
I feel ya
you sure its just about the video?
maybe slept with the window open and someone came in and got medieval with your ass,just saying...
Mine screamed...don't you dare! Do you hear me up there brain?? 😂
At this point, you're not making hot sauce, you're making rocket fuel
Elon Unveils New Falcon Spicy Rocket, Claims It Has 200% Better Thrust-To-Weight Ratio
I once got fairly mild chilli in my eye and it stung like a son of a bitch I imagine that the pain would scale with the heat of it so if you got really really hot chilli it would hurt many many more times over to this extent I wonder what's the most painful chili brand is I've no idea why I'm thinking this I think I'm tired it's 2 a.m. here
@@manictiger You'll definitely be achieving lift off at some point after eating this stuff.
Yeah, this... What the heck is! 😦
to infinity and beyond!
Most hot sauce makers: I’ll try to balance spice with other flavors to make it palatable for the average person
Chillichump: BY THE POWER VESTED IN ME, I DEEM THIS PARTICULAR BOTTLE OF HOT SAUCE TO BE REALLY, *REALLY* HOT
I Salute my fellow Spongebob meme Fan
Aww yeah spongebob
Eyy was that a Sponge Bob reference?
This is a spongebob and skyrim reference amirite?
Yeah I was surprised that not even garlic was added. Usually I add a little bit of garlic, pineapple and banana but I use vinegar and I don't know if it makes any sense to add these to fermented peppers - probably not because bacteria would grow.
0:45 Jesus, these Scoville ratings are like Saiyan power levels...
That's exactly what it's like. Lmaooooo
Over 9000!!!!
OVER 900K!
Where once you get past a certain point, the numbers are too big to really grasp, and everything is pain.
I wanna know where calefornia reaper is on that scale cant find it lol
That good sir is how you start a war with your bathroom. Love it.
And a gut cancer.
Declaring an exterminatus on your toilet.
Yeah, what do you do for the pain when you go to the bathroom? Do you keep a jar of petroleum jelly handy? 👆 A dab'll do ya'.
I told an Indian cook that he cant serve me something too hot for me. I almost died that day.
haha! I bet you made him happy as hell though
Middle Eastern people, especially Syrians, cannot handle spicy food, to their pallet it's like someone put nails in your mouth. They generally are used to bitter or sweet tastebuds.
What is considered hot or spicy varies with the ethnicity and culture, because people who live off of hot sauces in a region for generations will develop their sensory organs different to others.
For instance in Asia, Sichuan region of China is one of the few regions that focuses on extremely hot foods, where they literally just put a bowl of chili peppers into a stew.
try to take a tour on SEA countries.. maybe that can be your last journey ahaha
I went to an Indian restaurant and asked for the hottest thing they had and as I wanted more heat once served I asked for additional chilli. The waiter told the chef who then came out abusing me in Indian - from what I gathered they took offence to me asking for more heat :(
Next time you go to an Indian restaurant, ask them for Phaal. I find that they don't normally put it on the menu... But my goodness it is so hot!
I’ve never seen a grown man show so much respect to a vegetable
One word.... *potatoe*
Its a fruit
i think you mean a fruit.
RedTegu leave me alone
its a berry
"Are you making hot sauce or chemical weapons?"
"...Yes?"
11:50 when he gave it a good whiff that burnt the nose pretty well and all he did was chuckle and go,”mmhh, every time”. Best part.
"Local Apothecary kills entire world with weaponized hot sauce."
-Circa late 2018
40K reference? noice!
No
@@suprememasteroftheuniverse hahahahahahahahaha
Genuinely humble dude ! He's like the bob Ross of chillis 😃
😂😂😂, I laughed hard when you tried it.
A friend of mine gave me a piece of chocolate a few weeks ago to try. He said it’s the nicest chocolate il ever taste. I ate a square and soon learned that it would be the hottest tasting food I’d ever eat. The chocolate turned out to be called “shit the bed” and it had scorpion chilli in it.
I’m gonna follow your series and grow these hot ass chillies and spike his food with this sauce
I was duped into the nicest chocolate too, about 5 years go ! I could not drive, and has double vision for about 30 minutes ! lol ...
I'm glad this will never happen to me. Chocolate allergies.
My dad for Christmas brought me sugar cream square with spicy in it. I don't know if it was jalapeños or habanero but I could tell that even if I am used to eat peppers my tongue was senseless because of it. My mother tried them by accident, she didn't like at all.
and it made you a better man for eating it.
I’ve had “shit the bed” hot sauce. Bloody marvellous and lethal.
Chillichump: *makes weapons grade hot sause*
US Military: Allow us to introduce ourselves...
Underrated.
Google "Chili grenade".
"it has a consistency of ketchup." my friend is gonna die
Did I just witness a confession to murder in a TH-cam comment section?
@@Mikeological yes
@@keithforbes1211 oh
Tried a Reaper for the first time ever a few weeks ago, just straight up, no bs. Guy at work asked me if I wanted to try one because we both like spicy food. It was possibly the most painful experience of my life and I've been exposed to PAVA (9.2million SHU Pepper Spray used by UK Police) and almost torn the ACL in my knee... It was definitely up there in terms of pain. But I will say they do taste good though.
He sounds like he voices 87% of skyrim
If this goes on r/rareinsults I want to be on the screen shot
Need something?
"I was once an adventurer like you until someone splashed hot sauce in my eyes"
He sounds South African.
@@snekula5353 he is South African
random youtube recommendation...but i like it. a very, very high quality video from someone with just 11k subs. you are gonna go places. at least that is what i wish and hope for you. kudos!
@Grim Games then i guess my wishes came true!
well deserved
Already subscribed - Just got this randomly as well, and man... the quality in the video, the mic, the host... Yeah, this channel is definitely going places. Keep up the amazing work!
word. his audio is flawless
he's at 22k as of writing this.
Grim Games and now it’s 30k
👌👌👍👍
It blows my mind that you only have 18k subs. The effort you put into filming the videos is of higher quality then most mainstream channels, plus your knowledge is a gem of it's own. Thanks for what you do.
Thanks Zachary! I was excited about getting to 10k two weeks ago...the last two weeks have been crazy with new subscribers! So I am pretty humbled to even be at 18k right now!
Maybe because not everyone are into chili cooking shows? lol. But I agree, the quality is nice. But mostly I enjoy this channel because I love chili.
It's because you get more clicks if you suffer and and drink a whole bottle to hospitalize yourself.
People get a kick out of watching others suffer. Period.
@@ChilliChump 34k in just a couple of months, great job! New sub here!
@@406Steven 5 months and it's over doubled
I’m gonna make this and swap it with the tomato sauce at my friends houses
PhaQ You put it in the sriracha bottle
Whoah calm down satan.
That's just cruel. Lmaooo
*Put it in a condom*
Add a bit to their eyedrops for good measure.
Nature: Let's create a thing so spicy nobody want's to eat!
Human: Let's eat that extremly spicy thing nature doesn't want us to eat!
Humans: Let's cultivate them to make them even spicier.
actually birds ate peppers. they didnt feel the heat, and distributed seeds far as they digested
Only people who love spicy understand. I finally got to try the Carolina Reaper last Thanksgiving, which was the first super hot pepper I've tried. It was amazing how hot the thing was. Word cannot describe that level of heat. Then last week I tried about a teaspoon of the Last Dab with pepper x, and fuck me was that good.
I think in the future humans will evolve to withstand extreme SHU's but we claim we humans can't or we are at the end of our evolution cycle.
Our neighbor from the '80's came from Yugoslavia, she used to can Paprika and peppers in glass jars, delicious stuff ,we used to dare each other to drink the left-over brine from the jars that used to have the hot peppers in them .....you couldn't see straight for the rest of the day after a sip of that...we were about 10 years old then.....i learned from them to eat Cvarci(crapola - pork rind and crackling variations), Kupus Salata (Cabbage Salad), smoked Pork Belly, raw onion sandwich, etc...although i was raised in a conservative Afrikaans home in South-Africa, i still long for the Yugoslav culture of good,healthy eating..peace from RSA.
Everyone: "Chili, how much spice do you like?"
Chili Chump : "yes"
11:19 I wish my GF would talk to me the same way that ChilliChump talks about his fresh sauce
15:31 I'm pretty sure I can hear the depths of hell raging in his mouth and after every word he makes I hear the devil himself laughing
"When making sauce like this don't take any chances, wear gloves for protection."
>Plans on puting this concoction in his mouth.
:D
If you handled these peppers the oils would get under your skin. You can drink milk when you consume the sauce. It'd be near impossible to get the oils out of your skin and will make your nerves feel like they're on fire
"the burn....is a lot"
no kidding. you can watch your face turn 6 shades of purple after eating that. lmao
When I worked in a prison every gear we had a chili cook-off every year the winner was the armory sargent.
His secret was when the chili was done he would lift the lid and spray a little weapons grade capstun a oil based pepper spray that only good and military are allowed to possess.
HOLY $#!&😂😂thats not playing....
Huh, I always thought it was spelled “sergeant”
@@Kelvoraax well you dont need a brain to wield a weapon in murica.
@@TvShopOnTv you don't need a brain to comment on youtube
I've always loved peppers and hot sauces, at this point, it's in my DNA and I WILL be buried with my favorites. YOU, my guy, have single handedly boosted my love for the burning fruits, and I never thought that was possible. Thank you so much for your hard work, I am beyond grateful
"Oh my God" and fade to black. Subbed.
Metallica rift intensifies😍😂😂although it makes me wonder if "Sanitarium might fit better...😂😂
mark burress I think a little bit of Fight Fire would fit better
Damn...that's brilliant😂or Devils Dance...
Sounds like the smells are noxious, alone, before preparation.
SO EPIC to hear a south african accent! followed!!!
and kudos to you for taking a spoonful straight. you are a brave soul!
I looked at your board in the back and I've done some research in the past about the benefits of consuming hot peppers and your board is 100% correct. I've been told by a few people that eating hot sauce is bad for you that's why I did the research. I think that those who generally had a negative comment about it is those who can't eat it. :-)
The whole video is great but from 15:31 it takes a leap into comedic GOLD!
Well done Shaun and thank you for all your shared videos.
I'm scared to rub my eyes after watching this video.
Jake Williams I’m being very careful not to touch my face
Being cautious with very hot peppers isn’t weak, it’s smart. I’ve blistered myself making extracts.
The production quality here is great! You earned yourself a subscriber and I hope you blow up above your 18K!
Do you think this violates the geneva convention for being a chemical weapon. If not, a tool of torture.
It should
Should mix this in with some napalm
@@jeremiahdavis7904 Whoa, calm down Satan.
Nope totally legal. Hot peppers are what they use to make OC, bear spray, and mace type aerosol products. Beware the stuff that has no smell.
Correct. There is a compound however called resinferatoxin , it makes ANY chilli pepper look like a glass of ice water. That stuff IS dangerous.
People need to get a grip when you start banning food. Next thing you know they'll ban habenaro peppers because some kid ate them instead of Tide pods. After all they are brightly colored
I grew tons of these this year and now I know what to do with all of them. Thank you!
I’ve followed a lot of your video recipes and added and/or subtracted different chillies with great success. I’ve just bought your book and I’ll see what other frontiers I can adventure into. Looking forward to checking out the alternatives too, like chutneys, etc. Thanks.
Loved the chopping. the fast forward editing is superb. great that I stumbled on this channel.
Subbed! I can't believe it's taken this long to find this high quality of a channel that makes videos on fermenting and hot sauces and stuff. Keep up the great work!
Thanks Derek!
Same
I have a good friend who is a 3rd generation Mexican American. His grandmother came to the US at the age of 17, many, many years ago, and she adopted me as a grandson.
Her food is delicious, but it takes weeks for my body to stop hating me...she makes a salsa that tastes so amazing you cant stop eating, even after your lips look like you stuck them into a vacuum cleaner hose, and then applied cheap lipgloss...
I love how you can actually watch your face turn red in just a few seconds after putting that in your mouth. Crazy.
My mouth never stopped watering throughout the whole video.
Had a buddy with a superhot garden and every sauce made was basically inedible. I feel your pain. Good vid!
YOU ARE BRAVE. PERIOD. Thanks for your efforts to bring some great info and pleasure. Hope your are doing well in this time of silliness.
You are absolutely a true connosiur of chili’s! I grew some Carolina reaper, habenaro,and ghost pepper. Talk about hot as hell fire. Like you said, the flavor and heat is really intense. Thanks, love your show!! I’ll watch from now on.
I was wondering the internet like I sometimes do and I found this. Within 30 seconds I subscribed to the youtube channel because I knew I would like this channel. Great video I I will be looking forward to see more of the madness that is you.
Just made my second homemade hot sauce today. Turned out good. Thanks for the great tips. That is some super hot sauce you just made. Think I will stay down to yellow habanero, cayenne, and jalepeno, and sweets. Hot enough for me.
Awesome!
I'll be trying this very soon and report back. Thank you for the inspiration!
I'm happy to say my first attempt is bottled! I used all orange Habaneros (about 24) and 3 Fresnos just for the heck of it (and color). They're all sitting in a 2-3% brine with a few cloves of garlic. Now comes the hard part: waiting. I'll let you know what happens, thanks again for the instruction and inspiration.
I would love to try those sauces i just know they will be good. Keep up the good work......brilliant channel.
Random recommendation and you gained another subscriber. Great work, thank you!
You will blow up soon keep at it, the quality and presentation is top class.
This was a great video ... Informative, Simple & Straight to the Point.
Liked & Bookmarked this. You've got my subscription.
That chopping edit was SO satisfying, I wish everyone did that!
Hey from South Africa, totally love your channel!!!
Keep up the great work.
Hi Craig! Dankie! I'm glad you are enjoying my content!
Craig Evans likewise. Great channel my China.
Your fermented habanero sauce changed my life. I’m making the second batch, this time with ghost peppers added in. Thanks!
My pleasure! I'm glad you enjoyed it!
Cool video.After watchin your other videos I'm goin to attempt to make my own.Thanks ✌
i don’t know anything about hot sauce but this video is super cool; your voice is very soothing and asmr too
Subbed, I've lost all tolerance to spicy food over the years and you've made me want to try spicy foods again. Keep up the good wprk
That was one seriously happy ending"-)) great vid, thanks !
My wife and I made a habanero based hot sauce, with other secret ingredients, and had to call it "Not Fit for Human Consumption". Absolute hell on earth.
Love watching someone doing what they love to do
Bloody hell mate, you're seriously going for it with this one. I've got a load of scotch bonnets in the freezer for winter and I can barely even handle them, let alone this bunch. AND you put the brine in it? It would probably be less painful to just eat fire.
And I actually held back a little bit (adding in a "mild" pepper like the habanero, lol). I gotta leave room to make an even hotter sauce next year...I reckon the Jigsaws I will be growing will end up making an even hotter sauce!
@@ChilliChump I think you may be right on that one. The lads over at fatalii seeds are absolutely convinced that the jigsaw is hotter than the reaper. You might need a military grade gas mask when you make that one!
I have been contemplating getting a gas mask actually...would make for a good prop on a video 😀
So just being curious: adding brine makes the peppers (way) hotter?
@@maartenvalentin4162 no it's to help shelf life.
Having done pretty much the exact thing you are doing in 2010, you have me cracking up! I ran my wife out of the house processing the peppers! You really don't want to put your face over the blender jar when you open it!!!!! I had a bumper crop of Scotch Bonnets in 2010. I would not even think of using this strait up! I canned a bunch of the fermented and pureed peppers. I use it to make blended hot sauce. Trying different fruit or vegetable bases and seasonings. I am now making fermented pickled vegetables and using my straight up pepper sauce to add heat and flavor. Keep up the great videos!
10:43 thanks for putting that on the board; I was just wondering that
i really like this guy's calm demeanor
Me: *has midterms and a ton of homework*
Me at 2 am:
"Just to scrape the suff out the thing" we need a shirt
_i read this comment while watching the video and I read it in sync with the video, damn_
Blackihole damn
seems like a great mothers day gift
I think "Jeez" prettty much sums up how serious this sauce is :D
So glad this ended up in my recommendations. You are either brave or nuts putting that in your mouth.
BY THE POWERS OF NAUGHTYNESS I COMMAND THIS PARTICULAR DROP OF HOT SAUCE TO BE REALLY REALLY HOT
Awesome video, please keep 'em coming!
This is really good im really happy there is one person who exist to make a decent video about this
you could add a little of the hot liquid to the mixer to wash out the leftovers in the mixer by shaking it. (I mean the liquid you put the chilis in.) that would save you this scratch. nice video! greetings from germany :)
You sound like Chris Hemsworth without the Nordic essence.
Aaron he has a South African accent Chris Hemsworth has a Aussie accent sound very different
I enjoy this every time i watch it, bravo!!
Awesome vids, man. Thank you!
TH-cam is so diluted with shit now, lots of animated videos from skillshare that are the same style and what not. You however are doing the real thing, real video with new informative content. thanks!
Nice job! I made a hot sauce late last year, a bit similar to yours, but with a mix of chilis, mostly red and yellow reapers, and a few infinity peppers too... I grind the peppers to a mash and ferment.. I thought the smell of that was bad.. I found out it was nothing, compared to when I boiled the mash and added apple cider vinegar.. The fumes made my lips burn! Then blending the still varm mash and straining it... Oh the horror.. Looking at finished product, decided to taste it.. Probably even less than you had... Made sure it didn't touch my lips, thank God.. The burning sensation, all the way down to my guts was pretty indescribable... Molten lava down your throat, is the way that comes closest.. Made many bottles, and gave most away (so now a lot of people hate me), and from what one friend said, it doesn't exactly get any less hot by sitting in the bottle for a few months... Enjoyed your video tremendously, and I feel your pain :D
I recently made a batch with 84 peppers that produced just under a quart of nice sauce base and it's always OMG!
I have grown Carolina Reapers in the field. The first batch I simply walked out and grabbed on off of a bush and bit it in half, chewed, and after five chews I went into the "zone". Got the hiccups, mouth started salivating to where all I could do was lean over and let it rain. My hearing felt like it was shutting down and I had tunnel vision. after about 10 minutes things started to stabilize. The end result, I love it! Now we grow all kinds of hot peppers, but we dehydrate them. We only ferment our garlic. Great video!
15:06
I almost had a heart attack because I thought you were touching your eyes
I'll keep this recipe in mind if I ever need to induce hiccups or expel a zombifying virus from my body.
Loved this vid. Never seen your channel before and def subscribing. I've been trying to get into fermenting foods for a while now and I think this is the inspiration I need.
Welcome to my channel Roci! I hope you enjoy the variety of content I have
I do mine the exact same way! Looking forward to making a smokey pepper sauce this year.
I must confess that I enjoyed watching you struggle with your outro. Stay spicy!
I love chilis!
as I grow older, I can't eat too hot food because my stomach would kill me
but I still think chilis are the best drug ever =P
my eyes burn just watching this
Oh I wish I had some of this. I have been having trouble tasting after getting the sickness that can't be named lol. Used a lot of hot sauce lately just to get some flavor. So excited to get into this hobby more. Thanks for sharing your experience and knowledge
I don’t even like chilli ... sweet chilli sauce is way to hot for me, but yet I find myself binge watching your channel 😂 thanks for the entertainment I subscribed by the way 😉
5:04 cool editing
wish I could try the sauce, looks great
LOVE that you didn't ruin this sauce by drowning it in vinegar like most do !
D C someone noticed too! That WAS some awesome editing 👌🏻👌🏻
I look forward to making something similar :D Thanks for the great video! Subscribed
Love it , the spice of life , makes a good dish great . 👍 thanks 😊