Uttar pradesh ki shaan | यूपी स्टाइल मटर का निमोना बनाने की विधि|Matar ka Nimona Green Peas Nimona
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- เผยแพร่เมื่อ 28 ก.พ. 2023
- Easy Aloo Matar Ki Sabji | यूपी स्टाइल मटर का निमोना बनाने की विधि|Matar ka Nimona Green Peas Nimona
#aloomatarsabji #matarkanimona #chefajaychopra
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Calories: 112 kcal per portion
Ingredients:
Mustard oil
¼ cup
Potato wedges
1 cup
Coriander with stem
a handful
Garlic
5-6 cloves
Ginger
½ inch
Green chilli
1 pc
Water
as required
Green peas
1 cup
Jeera
½ tbsp
Dry red chilli
2 pcs
Hing
½ tsp
Tomato chopped
1 cup
Salt
1 tbsp
Red chilli powder
½ tbsp
Turmeric powder
½ tbsp
Coriander powder
½ tbsp
Garam masala powder
1 tsp
Green peas
½ cup
Fried potato wedges
for topping
Method:
Heat a pan, add mustard oil and shallow fry potato wedges.
Once they get crisp from outside remove them and keep aside.
Now take a mixer jar, add coriander with stems, garlic, ginger, green chilli, some water and make a paste of it. Keep it aside.
Then grind the green peas and set aside.
Heat a pan, add mustard oil, gringed green peas, some water and cook it for 4-5 mins.
On the other side, heat a pan, add mustard oil, jeera, dry red chilli, hing and let it crackle.
Then add green chutney and cook it.
Later add chopped tomato and cook until they get soft. Add some water if needed.
Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and saute.
Then add sauteed green peas paste and cook further.
Later add green peas, water and mix it.
Then add fried potato wedges, cover it with a lid and cook for 6-8 mins.
Matar ka nimona is ready, garnish it with ginger juliennes, carrot juliennes, green chilli carrot juliennes, fried potato, and serve hot.
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Good evening Ajay Sir...absolutely healthy,tasty, delicious and much more.......!!@ Ajay Sir. Great dish. Winter is about to finish, but chef is always tender with the dish. Lovely indeed. Thanks chef for sharing this recipe. Absolutely gorgeous. 👍👍👌🏼👌🏼😋😋😋🌺☃️
I am from Lucknow. Nimona to apna hai🙏😊
pj e1
🐈🥂🏺🐈bh ssa
Very tasty बहुत ही लाजवाब 🙏
Wah kamaal❤️❤️
Bht badhiya 😋😋
So delicious 😋😋 thanks for sharing 🙏
I'm from Lucknow yes of course this dish is delicious 😋 I'm using pneer cubes instead of patoto thora sa panjabi tunch. My family very fond of this dish
Wow, great, a new style of aloo matar sabzi, karmrahat aati hai, sahi bole
Mouth watering recipe 🥰
Excellent recipe
Mouthwatering 🤤🤤
Its looking very tempting,delicious and mouthwatering recipe.😋😋
Yes I also prepare nimona with vadi and really the taste highly enhanced and method also same, God bless you all the very best live a long healthy happy life 👌🙏
Very nice recipe
Thank you for the recipe 🙏❤️
Nice recipe👌👌 thanks for sharing this with us 👌👌
Superb sir.u r amazing 💐
Fantastic recipe Chef....
excellent recipe Chef.
Finally someone giving recognition to up naa ooopee ka khana that it deserves! ❤️🥹❤️
☺
Wow yummy 😋
Sema sir
I'm from UP but lives in kolkata. My mom adds cauliflower and sometimes broccoli and it tastes amazing. Not to forget urad dal vadiyan also. It tastes heavenly. Winters season kb aayega 😁😁
Thanks for sharing
Nice music and good recipe thanks
Big like 👍 5
Big thanks
Mouthwatering recipe - 🤙🏻
Thanks a lot 😊
thank you chef for posting this wonderful recipe. My mother used to prepare this. Finally I got the original recipe 😊
Most welcome 😊
Mene Aaj he banaya hai
Yummy sir
Thank you so much 👍
Meri mummy ki tip- matar ko boil kr ke fir grind kijiye. Super yummy. 😋
Going to make it now Ajay ji though winter has gone now but Apka recipe to aj Puri ke sath hamari dinner hai. Thank you for sharing it🙏
Great 👍
Very nice 👍. Thanks 🙏
Most welcome 😊
ठीक इसी तरीके से मेरी माँ भी बनाती है मटर का निमोना स्वाद मे लाजवाब😋😋हमारे लखनऊ के खाने की बात ही कुछ अलग है
Next time banaye toh iss recipe ke tips batakar maa ko impress karna 😁
awesome recipe!! what brand/make is the cooking pan/utensil that you are using to make this dish
I am from ayodhya. We don't cook like this. But then you can make it anyways to suit your palate 😋 .....
Yes, you are right
Nice recipes sir
Good chef sir
Thanks a lot
I'm from Preyagraj
Or nimona to ....😋😋😋😋😋
Thanks sir for your peaceful recipes i tried to your recipe, its really was very delicious, i successes yessss💪😊 once again thanks sir🙏😊
Most welcome 😊
Up allahabad se 🤗🤗🤗
Hmne bhi bnayi thi 😊🙏
Very nice 👍 sir
Keep watching
More up Bihar vegetarian recipe please
Very good sir ye line bahut achhi hai namuna nahin nimona banaiye
Matar ke pest ko pahle oil me dallkr oil released hone tk bhuno fir sabji me dalte h.....
Humare yha itna sukha nimona nhi bnta h thota patla hota h or aloo b km dalte h or nimona green color ka hota h n ki yellow
Nimona- Amrood Chutney- Dal k Pharre - Poori/ Parathe = Aatma Tripti 😋🙏😋
UP ka Matar Nimona, looks very yummy 😋, plating very nice 👍 colour and texture superb, combination with potatoes 👌⭐... Delicious recipe, thank you for sharing this recipe 👍😋 God bless 🙏❤️
I am from Barabanki up ki shaan hai ye nimona recipe faizabad sultanpur me bhut bnaai jati hai meri dadi sil batte pr matar ko dardara peec kr bnati masala bhi sil batte pr peecti kya zzayeqa hota tha unki bnae nimona me yaad aa gai
Or we can say rara mattar
गुजरात,काठियावाड,कच्छ की रेसेपि बनाये ।
Will try
Kya pehle matar ko bhun kar uska paste baad mein banaya ja sakta hai?
yes
Maine Sardi me matar ka banaya tha
Abhi hare chane ka kal banana hai
Aise hi banaungi
Mai Hari chutney Jo aapne banayi wo nahi banati thi ab banaungi
Photos share karna
@@ChefAjayChopra okay sir
Maine kabhi nahi khaya
Konsi sabji hae Bhai ji yae
Video toh dekho