Carluccio cooks Porchetta - Carluccio and the Renaissance Cookbook - BBC

Chef Antonio Carluccio finds out what an Italian Renaissance kitchen would have been like to cook in at the Villa Aldobrandini, just outside of Rome. Here he prepares Scappi's Porchetta - stuffed pig - a dish that looks fit for kings. From the BBC cookery show Carluccio and the Renaissance Cookbook. For more BBC Good Food videos visit our channel: / bbcgoodfood

[@TheFactaa]

I love how he refers to the pig as his friend and apologises when he needs to put the spit through. What a gentleman with true passion and compassion.

[@giovannigraziano4982]

Rest In Peace my great chef

[@ghostdance92056]

I would have loved to apprentice in my cooking days with a chef as good and wise as Don Antonio. Rest in peace, Maestro...

[@claravela289]

Master, your legacy will be for ever, thank you for everything I learn from you.
From Colombia .

[@trackdusty]

What a pleasant, remarkable, Italian. Much love from Australia. He taught me heaps. I copied by hand ALL his recipes from the VHS's I made of his BBC series.

[@trackdusty]

He had F-E-E-L.

[@adeferranti4610]

The master, RIP Sir

[@politmediter]

What a rich filling! So many flavors cooked for hours and permeating the meat! In a wood fired stone... A modern human has never tasted such a treat.

[@georgcorfu]

Athanasios M. Abit like an english pudding. Την έφτιαξα κάποτε

[@DenizF]

I once found this very old Ottoman cookbook with recipes. It's nice to see that there are so many similarities. That the Greeks, Romans, Byzantines, Turks, Ottomans everyone in that are haven't completely lost their heritage in kitchen

[@ghostdance92056]

R.I.P. Don Antonio !!

[@rosalindkincannon1078]

What a refined gentleman you are. Taking your time to perfect your recipies n share your knowledge wh others. GOD bless you n and you talented hands

[@DavidStojkov]

Am I the only one who saw a mouse falling from the chimney at 0:24,lol

[@janebaldwin8040]

oh yes. well done. my mouth was watering up until that point. It just adds to the complex flavours of the dish.......

[@robertholtz]

That's how chefs used to check if the oven is up to temp. jk.

[@MattiasDahlberg]

Haha something for sure. Maybe a big spider 😁

[@kamenklass7724]

David Blake bro that was fire wood ash

[@jroxz5689]

LMFAO I didn't even fucking notice until i seen your comment, IM DONE!.....

[@askone1ify]

Recipe please. :)

[@MaartenvanRossemLezingen]

omg poor piggy xD

[@janebaldwin8040]

buy your meat from the supermarche?

[@MaartenvanRossemLezingen]

Jane Baldwin
It's a joke.

[@fanhe3448]

老爷子再见啦

[@grahamnoble4887]

Is there a vegetarian version?

[@JustFUN-md6pv]

Sit ddui curnut' Mo tengh fame!!!

[@MrAbah105]

I think this recipe get influence from arabic flavour

[@suzukiyesteryear]

No piglets were harmed in the making of this video....NOT!!!

[@TheindefatigableGovernor]

He forgot to add a packet of Kool-Aid and a few twinkies.

[@alondragutierrez2280]

😮😮😮🍞🍇🍇🍇😂😂😂🐀🐀🐀