Frozen Cheese Steak on the Griddle - How to Cook It and Is it Worth it?
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Want to know how to cook frozen cheese steak on the griddle? Today we put three different brands of frozen cheesesteak meat to the test to see if it's worth a darn. I'll show you how to cook Steak Umms on the Blackstone griddle, and we'll do a review to see if we like the frozen cheesesteaks.
How will these three different frozen cheese steak sandwiches turn out using minute steak? The results might surprise you!
@BlackstoneGriddles #griddlecooking #blackstone #griddlenation #cheesesteak
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I grew up with a single parent home with my mom. She was a waitress, so she would bring home steak-umms from her work because they used them in the steak sandwiches and steak salads. So needless to say, steak-umms were an integral part of my childhood, and I will always have memories sitting down eating steak-umm sandwiches with ketchup lol Now that I'm an adult, with a griddle, I add more flavor and use different condiments but every once in a while I'll just do a plain steakumm and ketchup! 😏 Nostalgia.
Hey I completely understand...Honestly it seems like there are quite a few out there like yourself that with the history of these.. I myself had never had em and Definitely understand the Nostalgia. thanks for sharing your story
I grew up the same way. My mom was a meat wrapper but I never saw a lot of good meat. Things that made me work!
Steak-umms are overpriced and you don't get much
@@michaelredd4676 Made some tonight...Just bought a box of 14 steaks, buy one get one free. So 28 steaks for $8. Not bad at all. One box just fed me twice, my wife, my son, and my dogs. lol So It's definitely worth a meal. I used deli rolls, swiss, provolone, and dukes mayo 😏
Same here….steak ums in the late 70s was a staple for me. A couple slices over white bread with ketchup was a perfect lunch in grade school. Funny how I think back to what I thought was good eating back in the day.
I agree with your wife. Steak Umms are tasty for a quick and easy cheesesteak! Grilled mushrooms are a great addition as well. Provolone is my wife’s go to cheese, while I like it paired with Cheese Whiz.
Glad you threw in the mushrooms. I wasn’t thinking
Sorry, cheese whiz is disgusting. Don't ever read the ingredients, flat out science experiment. I wonder what modified milk ingredients are, LOL.
Thank yiu for another great vid. I had been wondering about this as well. Merry Christmas to all.
Same to you Richard...Merry Christmas
I’ve been making these for my family for over 25 years, my husband and sons love them . I use American cheese and I make 3 steaks per sandwich , also add the fried onions that I first fry in butter . Enjoyed watching your cooking process.
That is awesome! Thanks
Amy, as the late great John Pinette once said, "Salad isn't food, salad is what food eats!" 🤣
Best comment ever.
ahahahahhaha
I purchased the large box from a wholesaler of the pre measured meat, and honestly its just as good as fancy cheesesteaks I get around here. I find I'm able to easily portion control or adjust the meat for a person I'm making it for, and I don't have to worry about remembering to pre-freeze a steak to shave it, or any of the challenges that come with preparing any cut of steak. These also work good for variety of cooking methods or stir fry (which on the griddle would be amazing I think)
Great tip Jason...honestly great insight..thanks for commenting
Wow!!! Will definitely have to try this.
Absolutely...when you do let us know what you think
I am glad that you did this steak video. I was always wondering how to cook it.I subscribed to your website, thanks for your time and effort that you put in your video.
Hey thanks so much for the support...
I thankful for another idea!
I'm so glad!...more to come for sure
Great video! Been curious myself
You and me both!
Great experiment. I just did some Cheesesteaks on the griddle tonight, but didn't use frozen. I agree with you, probably can't tell the difference between them if blind folded, but fresh is so much better.
Spot on...to me it was all about the texture or the lack of....just no chew...no bite..just blah. Many other options I can choose after having this, heck even ground beef
Another great vid! Grew up with the Steak-ums, but haven't had them in 20+ years. Gonna have to give this a try. Thanks for bringing us another great griddle test!
Thanks for watching Brian...will be interesting to see your thoughts after so long
guaranteed steak umms will taste completely different now than they did 20+ years ago. everything now is about processed and as cheap as possible
I finally broke down last summer and did frozen beef patties. They were great. But what I liked mostly was I could quickly without forethought make burgers. I see this frozen meat video having the same benefit. It's another way of keeping your "pantry" stocked up. It doesn't have to be the best. But when you're jonesing for something it will save you from having to go to the grocery store for ingredients. And that's a good thing. Especially if you see frozen items on sale. Stock up and save some money. Have a great day 🌤 😀.
Made this as my third cook. It was awesome and quick!
How did you like it..have you had legit ones...can you compare it to other ones
@@TheFlatTopKing I have never eaten anything but frozen. Every time I buy ribeye I end up grilling it. With cajun seasoning and garlic butter.
Wow great video ! your knife and spatula skills are second to nobody I was envious!
I am new to your channel.
Thank you for sharing!
Hey thanks Boyd...appreciate that
Growing up poor, other than an occasional treat from the local sub shop, my only Philly cheesesteak experience was Steakumm. Like you said, it’s about people’s budget for sure. Definitely agree with you as an adult now and having my own money for fresh ribeye on my Blackstone now. Good video
yeah i think after comments run through it seems like people with history with these can have a place with them and brings back memories...I have never had them that I know of and being this far down the life road I completely understand, fresh is hands down another level. Plus I would rather have a chopped cheese or poor mans cheesesteak than these
With the price of ribeye and everything else in the grocery store as of lately, I and my family are more than willing to sacrifice a little flavor. They looked fantastic and I'm sure they tasted great, I would eat these all day every day.
I love frozen steak-umms. I grew up eating them a lot, as long as it tastes good, I'll eat it lol
I did a quick break down for prices around my area for this
Steakumms -- $9 for 15oz we needed roughly 3oz for 1 sandwich
2 slabs of meat = 6 oz and roughly $2 for one Sandwich
Ribeye at Publix $5.79 a lb Yes i know it on sale but...
Ground Beef $4 a lb typical price
Choice Sirloin runs around $6
I think the idea of them being cheap compared to what is available when you can use anything to replace it gets overlooked..Once cooked the amount of grease that comes out from them is alarming.. Just a quick roundabout of other options,,,
Cooked in a little butter and some spg and the difference isn't that much honestly. Once you add the onions and peppers and cheese it's almost indistinguishable, the biggest difference is the texture really.
Just got a Blackstone for Christmas and this is the first thing I’m gonna cook on it. I love cheesesteaks and have not had a steak Um in probably 20 years.
You will love Sundays upload then....stay tuned
What I liked about this video is the way you griddle. When the cheese didn’t do like you thought you didn’t panic. I’m new at t this so a lot of things you do look so easy but when I do them it’s always got some flaws. Thanks for sharing. Also I’ve been using pastrami sliced super thin for my Ruben’s. Worked great
Glad you enjoyed it! Thanks Philip...when you say making it look easy, a few videos back we posted "Our first griddle cook together" with my wife and I if you haven’t watched it take a look. It describes that exactly, helping someone when I think it looks easy but to them its completely different. We plan on making more like this video to help connect to more viewers like your self..
@@TheFlatTopKing yes I watched it. Rolling out dough is hard the first time but like everything there are little tricks to it. Thanks
Love your videos, you guys are the best. You too seem to make decisions together and respect both. GJ
You guys cooked it up just how I like em. Green pepper, onion, White America with the Steak ums brand. I'm from Philly. This was a STAPLE in the freezer.
My family was from Philly. We visited Philly on regular basis. However we live in Oklahoma and Texas. You could not get a good Philly cheesesteak anywhere (at least in the 80’s and early 90’s). My dad (who grew up and Philly) would use steak ums because of the time saving not because it tasted like it. Worked all day and didn’t have time to do the prep or the money to buy the steak.
Chris this might sound lame but its the truth...thanks for taking time out to comment on something like that...I have found that during this crazy TH-cam adventure I have found that some of the cooking I do will lead down to great memory lane either for me or for viewers...thanks for taking time out..
Love the experiment guys!! I have another brand at my Jewel that is not too bad. I will buy fresh and freeze it then slice and cook it to see the difference.
Sounds great! let us know what you think...
It looks like Steak-Umms have changed since I last had them 40 years ago. I didn't even know they were still around. I may get some and give it a try. I remember when they first came out and I saw the commercial and talked my Mom into getting some. It wound up being something we ate semi-regularly for a bit. It was one of the first things I was allowed to cook on my own, right after I mastered heating up Campbell's Chicken Noodle Soup. It seems like I used to make 2 "steaks" and fold them in half between 2 pieces of white bread (I hated cheese at this time in my life and still hate most condiments). But I remember them being more like actual sliced steaks piled up and not as processed, but I was a stupid kid at the time and didn't know any better.
ahhahaah seems like a ton of people have memories with these..I personally haven’t this was my first taste...thanks for commenting
I use them with no problem. Not as good as a thin sliced ribeye but for convenience I like them. Just season them well and they can be tolerated. Good video.
Thanks Bud...
Good to know… I’ve seen these in the frozen aisle and was never too sure about it. Seems like a worthwhile item to have on hand👍 I think you need to make Amy a charred romaine wedge salad, with a drizzle of balsamic glaze and shaved Parmesan😊
She absolutely loves em...salad is her go to for everything....funny thing is after this she said you know they would make good Gyros meat on a salad..hahahahaa
so here is a GREAT football sunday snack. grab a few packs of Kings Hawaiian leave the rolls intact. Cut them in the middle, flip over the top, layer with steak em, cheese onions peppers, whatever else you want.Bast the top with some melted butter. cookie sheet in the Broiler til the tops are brown.
:)
Great video, love a GREAT cheese steak. I’m VERY near Philly, I get mine fresh, I have not done the “steak em” in a long time.
thanks Scott..to me there is no comparison
Neal, if nothing else you made us think! Thanks!
Right on!
Steakums are staple in my freezer bro. Awesome on the flattop. Great video.
Thanks
INTERESTING, i agree fresh as opposed to frozen. Ive never seen products like that around this camp. However maybe cuz ive never looked for it. Still a great episode Brotha. On another note, my younger son has requested a chop cheese for the 1st cook on my new griddle. I want to do a real rib-eye cheesesteak. Maybe i’ll do both. Anywho, Cheers Y’all 👊🏼😎🤙🏼
Heck yeah....can you grind your own...you could take a ribeye grind up and pat out to a ribeye burger...best of both worlds...
I agree with you on the diced peppers and onion
Hey now there are two of us....Amazing how many people say how bad I am Because of diced vs sliced.....hahahahahaha
Love putting a fast hot sear on these, flip, add cheese & vidalia onion, and serve open faced on toast. Yum!
sounds good....
I'm from Philly and the one thing that should never be done to a cheese steak is to put green peppers in it, that's a sin..... And you should use rolls from Philly area. It's all about the bread.... Those cheese steaks did look good tho.
We like the peppers...so you like the Cheesesteak Grinder style with mayo tomatoes and lettuce
Thanks for a great video, you inspired me to go shopping, and I can say that you really should try the WalMart "Seasoned Sirloin Philly Steak", it's a whole 'nother chunk of beef, a 3 1/2 ounce, 1/2" thick slab of fairly large chunks of beef shaped to look a bit like the filet side of a T-Bone before freezing, nothing at all like the bologna thin stuff you tried in your experiment. Not like doing your own fresh rib steak version, but surprisingly good and certainly super convenient. I'll keep some in the freezer from now on!
Thanks for the info...I will look out for them
I have never brought myself to trying steakums before. Sounds like all three of these are just about the same. It's great that you tried them. I figure why the heck not. LOL great video again Neal!
yeah try em out...like to get feedback...everyone loves or hates em...just not for me
Just don't set your expectations too high. Matter of fact put your mindset to that of your 14 year old self just getting home from school.
Always fresh for me brother but that’s how I roll. I dedicate hours on end prepping my food and have the tools to do it. Great video!!
yeah...i think for most who have memories about this stand strong...but since its my first time this was just not for me...for the ones that talk about price I did a price breakdown and many of the options available for close to the same cost...
As someone who has lived and worked in Philly for many years, and eaten more cheesesteaks than my doctor would have liked me too... I can say one thing for sure. None of the products you sampled here in this video will ever replace a real cheesesteak. Still enjoyed the video, and now I seriously want my own flattop griddle!
hahahah buddy I completely agree..just curious how do you like your cheesesteak
@@TheFlatTopKing I am a cheesesteak hoagie fan. I like lettuce, tomato, and pickles on mine with real cheese. (Another option up here in Philly is Wiz... As in Cheese Wiz.)
@@kennethcarozza6147 like the idea of a cheesesteak hoagie....thanks bud
I usually get my local grocery’s shaved steak that’s fresh, but when they’re out, steak umms are a perfect replacement. I got them recently on sale and they’re just as good as I remember from being a kid.
right on,,,,
I just bought some shaved steak too.
Thanks for posting. There's a box of steak umms in my freezer. I bought them for use on my indoor griddle, but have been hesitant to try them. Now I might. I have some au jus mix in the pantry. Would that be good, do you think?
Awesome let us know what you think
Thanks for the comparison Neil!, I totally agree nothing beats the real deal, but in a pinch I guess I wouldn’t pass it up. Cheers brother 🍻
I would probably go towards a cheaper fresh cut...sirloin...ground beef...flap..something
to me its about the texture...just wasn't there...no chew
Thanks!
Hey thats awesome..thanks for that
@07.39 “My buns are frozen”… A heated seat cushion might help LOL
hahahahahaha
All i have is a stove and a pan but still love watching the videos! I love steakums! I make breakfast burritos, sandwiches or whatever else i think up and its good. I even make my version of a McDonald's steak bagel, just put some Montreal steak seasoning and it tastes just like the McDonald's version.
Yeah now that sounds fantastic
Ohhhhhh..... bagel steak and cheese!! Yum. Gonna make me some. I make breakfast sandwiches and burritos for my son's construction crew. They love them especially on a cold Maine morning working outside!!! Brrrr. Now they are giving me suggestions! Lol 😅😅😅❤
FTK,
First off your wife is an angel and brings so much to the video. I rarely comment on a video and by. My humble opinion, very cheeky comment. That stuff is frat party drunk eating, but the first cheese steak I ever had was steakum and it was so good. Its like an unrolled hot dog consistently. Video made me smile after a hard day at work. Keep the great videos coming. Merry Christmas and peace Luke T
Buddy we absolutely love it when it hits home like that...Thanks for reaching out and dont be a stranger...Merry Christmas you your family as well
I grew up on steak umms. I love them.
Awesome....how do you prepare em
Watch the Pats cheese steak video on you tube cooking on the huge flat top . The slicer portion is cool believe me they make plenty of money to cover that rib eye and pay that army of servers .I was born in Philly and Too much attitude there for me . All the frozen steaks look like they were run through a chipper but taste ok. good vid !
Sorry but I agree with the wife, been eating these things for many years and love them.But yes you are correct there's NO comparison to the "real" thing. Just have to tell yourself that when you make them,lol. I do like doing the onions and peppers first in a iron skillet then add some beef broth and then the beef,break it up first while it's frozen. Let simmer a tad until they are cooked. Oh,they suck if you brown them first as they get kinda rubbery.Awsome video guys.
thanks for the support
I was born and raised in Philly. Make them however you like them! However, a traditional Philly cheesesteak that was made everywhere when I was growing up 50 years ago was steak and American cheese. Most people would get fried onions and ketchup. (Yes, I said ketchup!). Never saw anyone get peppers on them back then. Cooper brand sharp American cheese is the best cheese for a cheesesteak. it has the best flavor and easily melts into the beef. Cheese whiz is for tourists! It’s getting harder and harder to get a good cheesesteak anymore, and the newer places in the last 20+ years make them with different combinations like you made. Fried Pepper and egg on a hoagie roll was the go to on meatless Fridays.
I appreciate your comment
Cavenders is a great seasoning. We used to put it on cut up tomatoes to sample at a store I worked at. You couldn’t keep the sample plate full or the Cavenders in stock.
yeah its been a go to for a while..about 15 years...dad got me started on it and haven’t looked back
Back in the mid 70's my first wife ( New Jersey native) introduced me to Steak-umm. However, I have not made this on my Blackstone, yet. Is it possable for you place a link for the seasonings that you used?
yes I have both listed in the description below...
I guess, I havent ever had a great philly steak sandwich.
These look good.
Thank you
These and Stouffer's Salisbury steak & Mac & cheese were what we ate when it was dad's turn to make dinner.
Now you got that griddle...not telling what you can make with it
That look delicious yummy 😋😋🤤🤤 Chef's
Thank You
I like your porch set up. What kind of ceiling do you have? I'm thinking of putting my griddle on my enclosed porch but worried about the grease ruining the ceiling
We left it open for that reason...just the metal on 2x8 joists...I thought the same thing but with charcoal, pellet and griddles I thought no way...
Grew up on steakums. While its not the as fresh beef if you treat them right they will make a fantastic sub. We also use hots on our subs which is a game changer!
I used to work for a poultry company and we packaged birds for a few different brands. Same birds, same lines, just different packaging. I also know of a frozen veggie company that at times packaged the same lines for up to ten brands. I'm not surprised at all to see that, or very close to that, with a product like this. Great video. You guys do a great job. Go Navy!! I love the Navy flag displayed on your videos.
Thats great insight Bill, I am sure most would not know that...I knew of packers for different brands but did not know how deep it runs..
Thanks for your support Go Navy!
As a man who knows his way around a steak and who appreciates good Wagyu. I can honestly say for a budget meal, if done right and paired well it'll be excellent. The best cooks can take the cheapest ingredients and make it taste like it deserves a Michelin star or at least one AA Rosette. At least I know now that doesn't matter what brand I buy I'm just a stickler for labels. Thank you for sharing this.
Absolutely....good comment
Sup Neal. Always good shit brother.
Hey thanks bud...
This one was too much fun man!!! Gotta say tho....I'm with Amy!! I kinda like SteakUmms!!! They remind me of gyro meat, and while they do not stack up at all to fresh shaved rib-eye, they're just kinda like their own thing, like hot dogs or something! We have a pizza place here in town where they make sub rolls out of their pizza dough and stuff them with what I know are SteakUmms, cheese, iceberg, Italian dressing and mayo and I can't lie, it's soooo good!! And you made them look killer as always!!
After the video later that day thats exactly what we said...taste like frozen gyro meat. Thats what we said to use the rest...season differently and good to go...I dont doubt its has its place. It was completely my fault how the ending happened but I could not get what a good one tastes like out of my head...I was trying not to compare the 2 and it just kept pushing me that way
@@TheFlatTopKing Hey ya like what ya like!! And I def agree, doesn't hold a candle to the real thing!! I love that you're honest in your videos dude!!
I grew up eating Steakumms and they’re awesome
Thanks
Gary's available at the big warehouse stores is much different. It's also tastes the same as any chain philly place and is easy to cook.
I will look out for em, Thanks
Another style of frozen steak sandwich meat is called a "breakaway" steak, I used to find them at Sam's... they'd be similar to what you'll find in, say, a sports bar... it's literally like shaved steak formed in a cryovac package that you throw on the griddle and break it in to pieces. I'd say they fall firmly between these sheet-style steaks and fresh shaved meat... worth looking for & trying IMO
good to know....thank you
Wish I cold find Steak-umms in Canada still. Had them as a kid all the time. TASTY!
WOW thats interesting...DO they have other alternatives...
My wife and I recently tried steak-umms , grilled onions and peppers, provolone cheese with the works. I got to admit they were pretty damn good, but there's no comparison to a fresh Philly cheese steak sub! When they have a BOGO you can't beat them!
yeah absolutely...i think thats where we can get into How good are they when the price is just a little smaller..bogos Definitely help...thanks for commenting...
Steak Umm has a fire social media presence
Good evening from Whistler MS. I prefer fresh but would use frozen in a pinch!!
I usually buy these when they’re on sale. I may be completely wrong but for me I think it’s easy to make a single serving for just one lunch sandwich.
No you aint wrong...thats Definitely an advantage... like all there are pros and cons...and for each person it will sway back and forth...
The great value one is pretty good
I’m not sure if you have access to the Gary quick steak sirloin beef, that one will give you what you’re looking for in a tight jam. Nothing compares to fresh ribeye of course but if you’re willing to give that brand a try you’ll be pleasantly surprised.
Thanks bud...i will look for it..
Just tried this and really liked it - Livermush smash it out like a smashburger, add egg and sautéed onions on toasted bread.
WOW...thats a twist for sure
The difference is there's no 'fight' / variation from bite to bite in processed meats (ground up then 'glued' and pressed back together) and even if you don't noticeably realize it every other part of your process does. I hope that makes sense. With processed foods every single bite is the same (normally, unless you got the batch made from maintenance scrapings LOL) where Ma Nature thrives on minute variations of texture, flavor, fat content...
Now that a great insight tip..completely understand the idea,.thanks Carl
Fuck mother nature
@@johnmancini4403 Nice mouth, junior. Do you see anyone else using language like that?
@@carlbeaver7112 I don't follow others
And the sliced onions or peppers when hot always burns your chin or chops😂😂😂👍👍another cracking video matey, love it👍👍👍😎🏴
hahahaa thnaks bud
I have found a decent frozen steak for these from Sams. They are called Steak Eze. They are formed into an oval patty shape and you break them up as they cook. They end up looking just like the ones you made. Just made some this weekend on the flat top. I'm not a pepper guy on steak sandwiches, but I love a ton of mushrooms on mine. I like white American cheese as well on these and my burgers. Steak sammies turned out great. Would they taste better with fresh rib eye?? Probably, but I like the tenderness of the processed stuff for these sandwiches too. As for melting the cheese on top at the end?? I just think you left in on the flat top a touch too long. Try just letting it get started melting on the flat top & finish melting on top of the hot sammie. Love your videos!! Headed to the frozen vs fresh burger video now.
Hey thanks Jim.....if you use fresh do you or have you chosen other meat types like ground beef or sirloin
@@TheFlatTopKingI've never tried making steak sandwiches from a whole cut of meat, but I have eaten other people's. They tended to be quite chewey, so I'm guessing it wasn't a great cut of meat to start with or even more likely, was not sliced properly across the grain & very thin. That's the biggest mistake I see people make with some of the tougher cuts. I made a London Broil top Sirloin for a friend on the grill. They were so negative about the cut as they've only had the shoe leather version. I actually ended up overcooking mine a little and she got even more negative about it. I took a slice and it pulled apart like it was a properly cooked briskett. She was convinced. LOL
Just watched the steakum video, i agree with your wife, i truly prefer the these frozen steakum over the so called fresh, because of the tenderness, only i cook them in a cast iron skillet with all the ingredients mixed in with the meat, only i add a shot of worcestershire sauce and sweet and hot peppers, put on a amoroso bun , with american yellow or provolon cheese, with the cheese tucked inside the bun, and all the meat and ingredients added on top.
thanks for commenting...sounds good to me
Being from PA, I have to tell you this meat was called Chip or Chipped Steak and was readily available in our local stores. None of these taste as good, but they are passable substitutes for the real thing.
How do you order yours. Whats your secret
@@TheFlatTopKing Honestly, since my parents died I don't have anyone with a connection in my old hometown so I can't find them anywhere. The meat used to be available in local stores, but not in the chain stores. I do not know of any local stores still in business so I do not have any connections.
So that’s what a Pepperidge Farm Hoagie Roll looks like! I haven’t ordered them in about 15 years because that’s how long since they were authorized in any of my stores…Great video Neal, Cheers!
😂😂😂😂😂. Where u at. Its a top seller here. Maybe 4th behind sandwich top slice regular hamburger then deli
@@TheFlatTopKing Chicago Suburbs…I don’t have any Wal-Marts, I think that’s the only chain that carries them around here. Keep up the great work, the Mrs and I love your channel!
@@cito4633 awesome man. Thanks
We used Steak-umms a couple times and like you pointed out the portions seem too little for a decent sub. We found a brand called Steak eze that were much better, however, not as good as fresh Steak. I'm new to your channel so I don't know if you have tried using Boar's Head London Broil fron the grocery store in the deli section. I get it "sandwich sliced" and grill it up as you would a sirloin or ribeye. Give it a try if you haven't already.
Thanks for the tips Bill....I wll look out for it
I would like to see you try the Great Value, brand, seasoned sirloin philly steak from Walmart... I think it tastes pretty good
It's fantastic
Also how you make a copy cat McDonald's stake bagel.
This is by far the best 1
@@jamIam6548 That steak bagle had a peculiar sauce that I haven't been able to find.
Your wife was on point with this review. 👏
Sometimes the cheapest option is the best option. The reason being is, alot of fast food restaurants use cheap products to maximize profit. We grew up eating their cheap crap and have acquired a taste for it. A good example of this is the chili dog. Every time someone tries to gourmet a chili dog it tastes all wrong.
great insight...
In Philly - These 3 brands of steaks have almost NO SALES. People go out and buy a real Cheesesteak. And if they buy the meat at a store - They buy a better quality than these 3 brands. Landis comes to mind as 1 brand that sells
I havent heard of that one...hey Steve tell me how you order yours...what is the absolute NoNO
@@TheFlatTopKing People when buying their meat from the store , Don't buy the Steak-uum type brands.They buy the meat frozen but better quality meat ( Landis brand comes to mind ) 10.5 oz. for $6.00 . Take that home and put on the griddle and chop up some and cook like you would any meat on the grill. thats gonna give you a better Sandwich than the Steak-uum style meats
Have you ever took a sirloin roast and had it thinly sliced wonder if that would good
I have not had a roast but have used sirloin steaks I have taken home and thinly sliced
My honest opinion is this...it gets hard to eat because it stringy,. it pulls and not tears. I would balance that with an extra few cuts...slice thin the rough chop...that way when you take a bite the ingredients aren't falling out and you have a better chance to get a clean bite.
Flavor wise its all about seasoning...when done correctly its hard to tell the difference minus the moisture you miss from ribeyes..
White American is the best on a cheesesteak been eating it that way since I was a little kid so classic!
love it..now I got my girls hooked on it
TrueNorth cafe did one with Walmart’s variety. With the black stone seasoning and enough cheese they’re legit
Thats cool...for me its more about texture...many other options for me...this one was just not for me
Idea on the melting of the cheese. Do it on the spatula! It won't take long to melt the cheese! Just an idea!
good idea...thanks Don
Neal, ironically, my wife and son would probably agree with your wife! And I'm a purist like yourself. So honestly I could probably thinly shave some prime Costco ribeye and stack it up to some steak-umms and my family would unanimously agree the Steak-umms reign as the heavyweight champ. Great vid. I'll have to try this experiment and get back to you on FB.
ahhaahahha I think it comes down to memories..seems like alot of people that disagree with MY preference had childhood memories...I also did a price breakdown and plenty of other options like you said can be achieved with similar or better results..Now Costco prime ribeye is a whole different level that I one am happy to hear
In the late '80s we had steakumms in Canada then they were discontinued... I recently had one when I was in America and it did not taste very good I'm wondering if they changed the recipe since the '80s or if my taste buds have changed
They’re still terrible. But they always have been
I bought Steak-Eze from Sam's Club (Costco has a version) and they were good. It's a different type of frozen steak, they're frozen patties that break into strips when heated.
hey thanks...will look out for em
Ok so there's a level of nostalgia here... Grew up with Steak-Umms. Part of me loves that flavor! The Philly Gourmet is what my local spot has, and it's good to keep in the freezer. This is a weeknight cook, not meant to be gourmet cheese steaks. Everything has its place, just like the burgers.
Man although I do 100 agree..maybe because I dont have history with it I cant...now Amy and both girls like em but I could not eat it and think about a good one...it was extremely hard for me to separate the 2...
@@TheFlatTopKing I get it. I'll take fresh any day. But these work in a jam.
I used to buy these, but lately the refrigerated version of shaved, chopped steak is cheaper at Aldi's. Granted you need to use it in a few days, but if you're preparing it that night it doesn't matter. Having eaten all of those 3 brands you have for this video, I will say the quality of the roll has a bigger factor in taste and quality of the cheesesteak than which of those brands you use.
Yeah I can see that point...it all matters for sure
The serving size is definitely small on these. I like Steak-eze from Sam's Club better than the Philly Gourmet or Steak-umm. You're right the brands you have are pretty interchangeable. Most people that have had the frozen cheesesteaks when I've cooked them agree with your wife, they'd eat them all day. We use smoked provolone and top with Cheez Wiz.
Man thats another one i need to try....i always pick em wrong..ahahaha thanks bud
Steak-eze is definitely the way to go if you're using frozen. I gave a box to my babysitter and it turns out her daughter worked at a local pizza & sub place. The daughter said that what they used looked exactly like the Steak-eze and this place had a pretty good reputation.
Been eating all these brands for years. Started cooking them by myself when I was probably 9 years old lol. Since the late 90s. Grew up in Pennsylvania. There's actually a couple more brands made here. One is Quaker Maid Meats. They are made in Reading (pronounced Redding) Pennsylvania. It's the convenience that appeals to most. I understand though...I've had real cheesesteaks made from higher quality meat. These are just easy, cheap, and quick.
Thanks for your insight Jared...i appreciate it
I am totally on board with you with everything you said about this experiment. I think my only added comment would be how many beers does it take for these to taste awesome. Also I think if you would have done one fresh one with the rib eye your wife would be on board with you. I have tried the Steak-umm and it is ok, not bad. But fresh with rib-eye wins hands down every time. Not sure what you paid for these, but rib-eyes on sale, put some in the freezer for times you want to do philly cheese steaks on the griddle is the winner winner chicken dinner. With that being said I loved this as it just re-enforced what my thoughts would be on it. It also let people know if they would want to go this route on occasion. Fresh versus frozen does open up some doors. Great Job!
Thanks bud...Heck honestly even lesser cuts of meat would be beneficial here..I think that ground beef would have been a better option. Maybe its the mouth feel, the missing texture, the pull and chew...I would have used sliced chick over this...
I agree with your wife. I like them also. If you’re a decent cook you can make subpar food taste good. ✌️
Yes indeed Very True...im sure thats why she LOVED em
After watching the whole video, I agree fresh is better with a quality cut of meat. I’ve had a traditional Philly at Tony Luke’s as well. Wasn’t really impressed though. I personally prefer my homemade with steakums on a toasted bun. For your cheese on top try putting it in a metal sauce cup on the side and pouring it on. Good job brother.
Yeah not impressed by those as well...alot of hype for me to look at it and think...thats it...
Tony Luke’s is not good. They were at one time but have really gone downhill in probably the past 5-6 years.
Grew up on steal-umms like others have said. Sure, it' snot a traditional cut you would get in a philly cheese steak, but I'm good with that. It makes great sandwiches and it's quick! So yes, I'm with the Flat Top Queen, I could eat that all day for lunch. Now, I've had some really bad traditional philly cheese steaks where they used cuts with way too much fat and it's chewy and I just don't like that at all. But I totally get what the King thinks of it, too. But, I'll keep using my steak-umms. Fast tasty meals. :D
You know I really appreciate that comment...the ability to see both sides and have a fair and balanced response based on both feelings and truth...
I've grown up and have lived my whole life in the Metro Detroit area and there is a sub shop called Tubby's that has been around since 1968. They're signature sub is the steak and cheese. But they make it with steam-umm style sheets of meat (well, with lettuce, tomato and italian dressing but again, it's a different sub). Now, this was all I new about steak and cheese growing up (although my favorite is the pizza steak and cheese ; same sammich with some pizza sauce ; trust me, it's great!). I found out about philly steak and cheese a little later in life but they are 2 different subs. You can't top freshly slice lean meat grilled up like that, but good ones are very limited (in my humble opinion) in this area. But I really like Tubby's steak and cheese. I know what they are and I enjoy them for what they are. But the "this way or no way at all" camps are really only hurting themselves by missing out on things that can also be good, just in a different way. I like differences so I can appreciate something in multiple ways. Just means I have more options. :D Keep making these videos! Really like and appreciate them!
@@Oddzilla51 well I really appreciate that perspective. It’s how I feel as well. Thanks bud.
Im with your wife i like the frozen steakum brand or the other alternatives and yes i have had a cheese steak from philly and would eat these brands and be happy. Im a first time viewer
Awesome...thats what its all about..everyone has their tastes
@@TheFlatTopKingthese were pretty good taste especially the cost some these subs shops are charging $19.99 a sub sandwich (with french fries) that's crazy. . but like you say, I'm thinking not high quality meat. I would say it's gets a Grade C+ 😮
I used to be able to find frozen shaved steak slices at the supermarkets all the time until about four years ago.
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I think “worth it” is definitely subjective. There is no way that frozen budget meat will be as good as a cheesesteak made from a good fresh ribeye but I think this could totally be “worth it”, especially considering an individuals situation. I’ve never tried steak umms but another recent video had me questioning whether or not they could be “worth it” and it seems like in a pinch, the answer would be yes for me. I’m excited to try them but as far as a great cheesesteak goes, I’m holding off my expectations. For a quick, cheap, easy meal, I think this will hit 100%.
good prospective...when you do reach back out and let me know
I used to work with a guy, maybe early 30s.. he used to tell all of us momma is making steakums tonight....I'd say Monday, Wednesday and Friday momma made steakums....I wanted to see what I was missing so I picked a box up...not bad....
Interesting...thanks bud...do you still eat them today