Grilled Shrimp by Schueys BBQ

[@SchueysBBQ]

if you are looking for some great knives, go check out Chef Supply Co, they'll sort you out chefsupplyco.com.au

[@BBQPITDOG]

It doesn't get any better! That butter sauce over the shrimp was money!!👍

[@ttabood7462]

That looks incredible!

[@neilsmith560]

Another cracking effort old mate 👏 👌

[@SchueysBBQ]

Thanks @neilsmith560, appreciate the support

[@Jaydeeskitchenbbq]

That looks so spicelicious

[@rootboycooks]

Another great cook Schuey~! Rock On Mate! 🍺🍺🍺🍺🍺🍺

[@SchueysBBQ]

Thanks @rootboycooks you are the man 🍺🍺🍺🍺🍺

[@matttora106]

Dang they are the best prawns ive ever seen

[@rossedwards5711]

You will get that grill in one day mate! Love the video and recipes, keep up the awsome work

[@leighhill9185]

Yummo!

[@matth5406]

I like seafood recipes.Just letting you know Schuey.

[@SchueysBBQ]

Thanks @matth5406 more coming then

[@chamal101]

These prawns look great. Thank you for your videos and sharing these recipes mate 😊

[@SchueysBBQ]

Thanks @chamal101 very uch appreciate the nice words mate and the support

[@steverobbins9080]

Nice work, quick and simple

[@SchueysBBQ]

Thanks @steverobbins9080

[@tomeadon2034]

First viewer 👌👏

[@SchueysBBQ]

Thanks @tomeadon2034 appreciate the support and well done on coming first, it shows you care 😉

[@leethurston4774]

I’ll bet you could make it a two beer cook, 4 mins is only 2 mins a beer. Love seafood recipes.

[@SchueysBBQ]

Thanks @leethurston4774 😂 I'll up my game on the next one mate 😉

[@RatFinkSavage]

You should know, I like seafood recipes.

[@SchueysBBQ]

Thanks @RatFinkSavage I'm a big seafood eater, so I shall push out my seafood recipes over this summer period

[@knowone353]

Tried coming up with something stupid to say, failed though. Love prawns and they look fantastic. Will def be trying it.

[@SchueysBBQ]

Thanks @knowone353, well have a think about something stupid to say for next weeks videos 😂

[@danielploy9143]

What you did there, you did well.

[@AOKeefe82]

Please do one of the following:
a) incorporate prep time into the beer timer; or
b) have a separate beer timer for prep work
Cheers!

[@chrishewitt4220]

Stick another Shrimp on the stick!

[@SchueysBBQ]

You have just made me realise I missed a golden opportunity with that saying @chrishewitt4220

[@bradcampbell624]

We Texans Love pigsicles, but these shrimpsicles look amazing too. Hmmm, maybe combine them in some kind of dish?.... Might even consider pineapple and poblano peppers... Crap. Now you have my brain working. And I only have 3 beers left to fuel the fire. Dambit Man.

[@SchueysBBQ]

Thanks @bradcampbell624 ha ha pigsicles 😂

[@Ryoufriggingserious]

I love it when you give a shout out to idiots 😂

[@TheGriegs]

You know, if you consider the prep time, and the time to light the briquettes as a part of the "cook" time, then you can get more beers in! Pro tip there sir!

[@CRFLAus]

You're the best Schuey! Suck it Jeremy Lowe!

[@SchueysBBQ]

Thanks @CRFLAus 😂

[@davidholmes3323]

For a review comment to feature. How about using alcohol-free beer

[@frednurk8590]

OK, challenge accepted. Your beer clock is broken. 20 - 25 minutes per beer is dangerous for people in high stress jobs like bbq supervision. Dehydration is real, people, and a supervisor should be aware of this and hydrate appropriately. In summer, here in natures nether regions, that is a beer every 10 - 12 mins. Look out, be safe, hydrate!

[@SchueysBBQ]

Hydration is so underrated when barbecuing, it is people like you @frednurk8590 helping those who don't understand the dangers, thank you for your service 😉😂

[@sankulmandavia]

Finally though we were free of the irritating smut priest guy. Sadly, he shows up at the end. 😭😭😭😭