How to make red velvet cake recipe

half cup milk
1tsp vinegar
half cup curd
1/3cup powder sugar or castor sugar
1/4cup non flavor oil
1/4cup condensed milk
1tsp vanilla essence
1 cup all purpose flour or maida
2 tsp unsweetened coco powder
1 tsp baking powder
1/2tsp baking soda
mix all wet and dry ingredients
bake cake at 180 degree for 35 to 40 mins
for frosting
200gms cream cheese
150 ml whipping cream
1/2tsp vanilla essence

[@jhanvinigam5801]

This is the best recipe on yt ❤️❤️❤️!!!!sooo yum it came out just mouth melting🤤🤤

[@blisseybaking]

Thank you❤❤❤

[@muktaprasad2894]

Hi richa… tried ur recipe… cake came out suuuppperrr soft n very tasty. Faced only 2 problems… the milk didn’t curdle after adding vinegar. May i knw what could b the reason? And the colour was also not bright red.

[@blisseybaking]

Thanks dear💕
If cake was super soft thn no worries about curdle...every thing should be on room temperature and use good quality liquid or gel colour for brightness 😊😊