As a person from north NJ, with an Italian restaurant in almost every town (not a chain) I laughed when you described it for the Midwest as casserole. But it’s true! And it looks awesome!
I live in the Northeast as well and we have a lot of great Italian deli's and restaurants too. (Chains don't count😂) I had to smile when Kaleb called it a Midwest casserole. It does look really good. He's great!
Oh my word, Kaleb! I made this for lunch today and it is fantastic! I love how much easier it is than breading each slice of zucchini, the texture of the zucchini not to mention the flavor. I have finally found the eggplant/zucchini recipe that tops the chart and will only follow yours exclusively. Thank you.
Love this. I make my eggplant with recipe from the Moosewood cookbook. Slice , dip in flour, then egg, then bred crumbs. Put on cookie sheet with olive oil or avocado oil. Cook 350 degrees until brown, flip cook other side. Then assembly. It’s to die for but I love this quick method. Excellent!
This looks so good! I am looking forward to making it. Roasting first is brilliant. All the wetness goes away! That and a nice green salad( with your dijon vinaigrette that I love) will make a great dinner. Thank you! P.S. You’re doing a really good job using all that zucchini😉
Thank you! I love your dishes. Your cabbage and sausage is super (and low-carb). I cook up a lot and it lasts in the fridge a good five days and reheats even better. This is another great one.
I have been eating zucchini all summer. I love it in rice dishes using it like this is a great ideal. I make stir fried zucchini, and many many dishes with it. I just did one the other day. I do not eat a lot of meat at all. So this dish I made consisted of stir fry onion celery and cut up a huge zucchini. I then boiled potatoes first baby ones from a friend's garden. I let them cool and then I sliced them. But them into two baking dishes added garlic onion flakes oregano and precisely other spices I have + pepper. Then I had cooked my rice and put more water in then needed so I added a can of cheesy broccoli soup. And cream of celery soup. Then I put the stir fried veggies on top of potatoes in both pans and I had put milk in the rice water with soups and stored it all up and then put it on top added more spice and baked for an hour. It came out so healthy and yummy. I went to my nurse today and I have lost 15 pounds eatting zucchini and summer squash plus potatoes fresh onions garlic, everything my kind neighbor shares with me. I feel so blessed. I'll look to make to these some time soon I can't wait. Thank you for sharing.
Kaleb…. Again, you rock! We are doing an impromptu lunch for family tomorrow and I went looking for easy food ideas! Since I have made your lazy cobbler (and it was deeelish), I will make it again… and I will make this zucchini parm! MANY THANKS!
This looks wonderful. I think I would cut the sopressata into small pieces and then sprinkle over so that when it’s done you don’t have to worry about a full piece sliding the goodies off the adjacent piece. Yummy!
I am making this for sure. Never thought to roast first. Made it with a spinach and cheese filling but of course it was watery even though I had pre prepped. This looks absolutely wonderful cant wait to have this. Love your recipes.
I am so addicted to your videos! Loving the zucchini recipes, they’re my favorite. I recently tried a recipe from TH-camr cafehailee which is zucchini stuffed shells and omg that recipe is a staple in my home now!
Great recipe!!! TYFS. P.S. WHY do the majority of people gravitate to cutting the FIRST piece of any casserole dish (lasagna, macaroni & cheese, etc.) @ a CORNER??? Just take the FIRST slice/portion on any of the four SIDES 😲😲, AND whala/viola' one doesn't have a SLOPPY portion 😉😉.
Why go thru the trouble of "drizzle with oil...". Just dump them in a bowl, lightly drizzle with oil, add your seasoning, mix, then place on your tray to roast? 🤷🏻♀️
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
As a person from north NJ, with an Italian restaurant in almost every town (not a chain) I laughed when you described it for the Midwest as casserole. But it’s true! And it looks awesome!
I live in the Northeast as well and we have a lot of great Italian deli's and restaurants too. (Chains don't count😂) I had to smile when Kaleb called it a Midwest casserole. It does look really good. He's great!
Oh my word, Kaleb! I made this for lunch today and it is fantastic! I love how much easier it is than breading each slice of zucchini, the texture of the zucchini not to mention the flavor. I have finally found the eggplant/zucchini recipe that tops the chart and will only follow yours exclusively. Thank you.
I’m making this RIGHT NOW. Zuc is roasting, homemade breadcrumbs & spices are toasting in the skillet…thanks for the recipe, KW, my go-to guide.
Love this. I make my eggplant with recipe from the Moosewood cookbook. Slice , dip in flour, then egg, then bred crumbs. Put on cookie sheet with olive oil or avocado oil. Cook 350 degrees until brown, flip cook other side. Then assembly. It’s to die for but I love this quick method. Excellent!
So you don't cover in salt and drain for an hour beforehand? Need to try your method.. yum
@@LauraC369 nope never! So much easier. We eat them right off the cookie sheet. 😆
This looks so good! I am looking forward to making it. Roasting first is brilliant. All the wetness goes away! That and a nice green salad( with your dijon vinaigrette that I love) will make a great dinner.
Thank you!
P.S. You’re doing a really good job using all that zucchini😉
Thank you! I love your dishes. Your cabbage and sausage is super (and low-carb). I cook up a lot and it lasts in the fridge a good five days and reheats even better. This is another great one.
I have been eating zucchini all summer.
I love it in rice dishes using it like this is a great ideal.
I make stir fried zucchini, and many many dishes with it.
I just did one the other day.
I do not eat a lot of meat at all.
So this dish I made consisted of stir fry onion celery and cut up a huge zucchini.
I then boiled potatoes first baby ones from a friend's garden.
I let them cool and then I sliced them.
But them into two baking dishes added garlic onion flakes oregano and precisely other spices I have + pepper.
Then I had cooked my rice and put more water in then needed so I added a can of cheesy broccoli soup.
And cream of celery soup.
Then I put the stir fried veggies on top of potatoes in both pans and I had put milk in the rice water with soups and stored it all up and then put it on top added more spice and baked for an hour.
It came out so healthy and yummy.
I went to my nurse today and I have lost 15 pounds eatting zucchini and summer squash plus potatoes fresh onions garlic, everything my kind neighbor shares with me.
I feel so blessed.
I'll look to make to these some time soon I can't wait.
Thank you for sharing.
Love your style of cooking demos. Very consise, quick, and well spoken!
Kaleb…. Again, you rock! We are doing an impromptu lunch for family tomorrow and I went looking for easy food ideas! Since I have made your lazy cobbler (and it was deeelish), I will make it again… and I will make this zucchini parm! MANY THANKS!
Yummy
I love all these dishes with zucchini, I grow a lot of it, but never could figure out what to do with it. Thank you!
This looks wonderful. I think I would cut the sopressata into small pieces and then sprinkle over so that when it’s done you don’t have to worry about a full piece sliding the goodies off the adjacent piece. Yummy!
I am making this for sure. Never thought to roast first. Made it with a spinach and cheese filling but of course it was watery even though I had pre prepped. This looks absolutely wonderful cant wait to have this. Love your recipes.
Love it. Thank you I will make that this weekend! ❤
Made this last night and it was deeeee-licious and a hit with everyone!!
This is delicious! Will never fry zucchini/ eggplant again. So much flavor! Thank you for the recipe.
I will definitely try this recipe, it's sounds and looks delicious! Thanks for sharing!
Another great recipe to enjoy. Thank you!
Why didn't I think of that! Definitely doing this.
Looks delicious-can’t wait to try especially since less starch😊
Oh yummy, looks delicious and another way to use the abundance of zucchini. This is what's for dinner tonight with a salad. Thanks.
I am going to make this tonight as I have all the ingredients. Love your channel, greetings from Australia
Looks fantastic way to go Caleb👍🤟
I am going to make this today and home made french bread.
I am so addicted to your videos! Loving the zucchini recipes, they’re my favorite. I recently tried a recipe from TH-camr cafehailee which is zucchini stuffed shells and omg that recipe is a staple in my home now!
Looks wonderful!
Delicious. Very easy. I will make again but cut back on the salt. My palate is quick to taste salt though.
This looks fabulousKaleb!,,
I make zucchini lasagna. Will definitely try this! Thank you!
Looks delicious!
Looks delicious!!!! Going to give it a shot ....
Another zucchini recipe! You were serious about using your garden bounty. Thanks from the Quad Cities! ❤
You’re making me hungry hugs and all 🌝
Great recipe!!! TYFS. P.S. WHY do the majority of people gravitate to cutting the FIRST piece of any casserole dish (lasagna, macaroni & cheese, etc.) @ a CORNER??? Just take the FIRST slice/portion on any of the four SIDES 😲😲, AND whala/viola' one doesn't have a SLOPPY portion 😉😉.
Making this one!
That looks so good
Looks soooo delicious. I hope to be able to make this one day.😂❤❤❤❤❤
Not ever tried zucchini Kaleb but looks delicious 😘
Can you say what purchased sauce you used?
Why go thru the trouble of "drizzle with oil...". Just dump them in a bowl, lightly drizzle with oil, add your seasoning, mix, then place on your tray to roast? 🤷🏻♀️
I love your videos!! Can I ask the colour of your cabinets?
Have you ever layered the bread crumb mixture over the zucchini?
Delish !
Does Joel like spicey? Red pepper flakes are so good with all Italian food
I made my casserole with ground up pork rhines instead of panko.
🥰😃
Cute and funny ❤
Why didn’t you stir your sauce? It’s clear from the video that it was separated.
Hello 👋 ❤❤❤❤
Making it with hamburger hope it works
Yummy