Been watching your videos for a few years liked the way you kept it pretty real and about hunting. But you lost me at 3:31 with your praise of that sign. We are in America which is a free country. Last time I checked free to speak any language. 👎🏾
Hey did you notice that when you vacum seal them they hold moisture? I'm having that problem right now like they are all wet and nasty when I take them out. Also do you freeze them after vacumseal or will they keep fresh in cupboard?
"Snap into a shovelah stick! Ohhhh, yeaaahhh!"😋
Great teamwork there.
“The old cheese and Ritz crackers.”… 😂😋👏🏻
That's good times right there.
Thanks all you guys for making all those hunts and the pepper stick day a total blast.
Good friends make life awesome.
It was an awesome day. Very blessed
Been watching your videos for a few years liked the way you kept it pretty real and about hunting. But you lost me at 3:31 with your praise of that sign. We are in America which is a free country. Last time I checked free to speak any language. 👎🏾
@@os8801
Qeu, no engless
Awesome video. Had a blast! Definitely gives me more motivation to clean all those birds next season.
Ya same here!
My buddy gave me a pack of his pepper sticks mixed with filet mignon. First time I've ever had a duck meat snack before. Loved it!👍
They’re great
Awesome. Going to do mine in next couple weeks.
That was a blast! Lots of good laughs!
Ya it was. Lots of editing 😂
@@MidValleyMercenaries haha yep!😂😂
That knife is siiiiick!
Thanks!
Great video! 12.5 lbs is $100 to get processed at the meat market so this is super useful
Thanks!
Definitely gotta try this. I made some snow goose summer sausage and it was so good
We’re doing summer sausage next but with deer meat
Looks good I have to try that next year.
Very good
Do you store it in the fridge, freezer, or room temperature until ready to consume?
Keep in the freezer. Only lasts 2 days or so in the fridge
Nice to see you post a new video.
🤙🏼
Awesome video! They tasted good 👍🏼
Thanks!
Hey did you notice that when you vacum seal them they hold moisture? I'm having that problem right now like they are all wet and nasty when I take them out. Also do you freeze them after vacumseal or will they keep fresh in cupboard?
I haven’t had that happen, sounds like it might need to be smoked longer or there is too much fat in it
You need do other mount video that be awesome
You look real different without the Beard. That was a lot of Sausage Enjoyed it
Younger, nice haircut was well.
Sweet knife👍
Thanks
Was this an all day thing? Definitely takes lots and lots of help it looks like!
Well it was 70 lbs. so it took time to smoke it
Looks delicious!! My address is the same so I’ll look forward to it!!
Haha yessir!
What is waterfowl sir
Is there possession laws in Cali? Lol
Yep. Lotta hunters
𝘱𝘳𝘰𝘮𝘰𝘴𝘮 🎊
First
Trump 2020 !
He lost.