How To Make Duck Snack Sticks

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  • เผยแพร่เมื่อ 16 ม.ค. 2025

ความคิดเห็น • 13

  • @altonmorris9975
    @altonmorris9975 หลายเดือนก่อน +1

    Very well done sir.

  • @tbarto100
    @tbarto100 ปีที่แล้ว +1

    They look amazing!

  • @Acidman131
    @Acidman131 ปีที่แล้ว +1

    Great video!!!

  • @curbappealphotography858
    @curbappealphotography858 ปีที่แล้ว +1

    Great video! How do you store these after vacuum sealing? Freeze them or are they okay at room temperature for a few weeks?

    • @CFalicon
      @CFalicon  ปีที่แล้ว +1

      I freeze them for long term or for short term I keep them in the fridge. They’re fine at room temp for a bit but without pH testing them I can’t be sure they are shelf stable so I refrigerate.

  • @Lazybones52
    @Lazybones52 ปีที่แล้ว

    Would you try with sea ducks

    • @CFalicon
      @CFalicon  ปีที่แล้ว

      You could, I would just definitely brine them first.

  • @karenwong6634
    @karenwong6634 ปีที่แล้ว

    Sir pls update the recipe where we can find to do it also

  • @karenwong6634
    @karenwong6634 ปีที่แล้ว

    Pls share the complete recipe and procedure sir

    • @CFalicon
      @CFalicon  ปีที่แล้ว

      5 lbs Duck Snack Sticks
      2.5 lbs duck breast previously brined overnight in saltwater
      2.5 lbs pork shoulder
      Willies Snack Stick Seasoning: 4.50 oz (127.57 g)
      Sure Cure Curing Salt (Pink): 0.20 oz (5.67 g)
      Optional High Temp Cheese: 8.00 oz (226.80 g)
      Soy Protein Binder: 2.40 oz (68.04 g)
      Optional Encapsulated Citric Acid: 0.80 oz (22.68 g)
      6 oz Water
      Coarse grind duck and pork together, add seasonings and grind a second time through a fine grind plate.
      Add water and mix until sticky
      Stuff into 16mm smoked collagen casings and hold overnight if not using a cure accelerator, if using a cure accelerator proceed with smoking immediately.
      Smoke until 165 F internal temperature is reached, ice bath, dry, and cut sticks to length before packaging.

  • @karenwong6634
    @karenwong6634 ปีที่แล้ว

    Where's the recipe detailed sir

  • @CathyFalicon
    @CathyFalicon ปีที่แล้ว +1

    Don’t think your mother taught you how to make those.👍

    • @CFalicon
      @CFalicon  ปีที่แล้ว

      Thanks mom