Best Dipping Chilli Ginger Sauce. Malaysian Ayamas Bottle Chilli Sauce, Generous Amount Chopped / Blender Medium Fine Young Ginger Mince, Fried Garlic Oil, Salt to taste & Sugar (2 tbsp). Method: Pour whole bottle chilli sauce into bowl and mix all ingredients well. Taste & put back into the bottle and fridge. Any extra, put in mini glass bottle, can take out and use for dipping any kind of roast meat 1. Chicken (roast/hainanese style) 2. Char Siu 3. Roast or Grill Pork/ Duck/ Chicken. A set of Perfect Hainanese Chicken rice set must have 1. Rice 2. Chicken 3. Soup 4. Green Vegetables (if not generous amount of cucumber) I perfer hk choy sum 5. Egg (steam egg custard, hard boiled egg, stir fried egg). If premium egg. Red yolk egg. I perfer steam egg custard (E Grade egg smallest) will do for 1 serving. Or big tray steam egg, just scoop I serving potion into the lunch box.
这个所谓不同的酱汁，其实是把姜，辣椒和黑酱油混合在一起，和新加坡的没有分别，因为我们在吃的时候，就是把它们混合在一起吃的。
新開張時間舖無人食，個老闆好客氣，店紅咗之後就大枝嘢！ 要留客好難，要趕客好容易
今日去咗食，超級失望
啲飯又乾又硬
雞係會OK嘅唔錯
不過飯實在太難食，有啲離譜
賺夠啦😮
老闆的要求,跟我在家做的要求一樣😂 我話自己“奄尖”...🤣🤣
但家人和朋友都喜歡,辛苦點,也值回票價！👍🙏
勇記海南雞 (上環)
多謝分享
我都係去了3次至買到 又唔比訂 好朝積 食過仲差過我自己煮
之前食過一次，冇第二次
Your presentation is highly interesting to watch. Thank you very much and take care. 👍🦅🐓
睇見都好想食 👍
浸泡三下时每次须要停放在熱水里多久才能再提上来？
中午外賣等了30分鐘，六十多元，俾90分。
有咩功夫要等半個鐘咁耐
淨係做你一張單咩，人地咁好生意 😂
我尊重食物,唔會浪費食物, 通常唔會太難食 會吃完成碟
Yvonne 加油💪🏻💪🏻💪🏻
以呢個價錢黎講,的確係我食過最好味既一餐海南雞飯
睇就好足料，
要試過先知
😍😍
好想去試一下
比D心機放在飯方面，唔夠熱。
good taste
有無分店呀?
Use induction cooker to soft boil the soup. Gas too expensive to soft boil few hours open gas.
系十分難食得到😅😅
次次經過呢間店都見到好多人排隊等食
無機會試
鸡饭，但不是海南鸡饭。
見到都知好味道。
我平時唔鍾意食雞胸, 但佢個雞胸真係好軟好食
附近雞工房都好好味
好似幾ok！有空落去食吓先
根本系唔熟😢
Best Dipping Chilli Ginger Sauce. Malaysian Ayamas Bottle Chilli Sauce, Generous Amount Chopped / Blender Medium Fine Young Ginger Mince, Fried Garlic Oil, Salt to taste & Sugar (2 tbsp). Method: Pour whole bottle chilli sauce into bowl and mix all ingredients well. Taste & put back into the bottle and fridge. Any extra, put in mini glass bottle, can take out and use for dipping any kind of roast meat 1. Chicken (roast/hainanese style) 2. Char Siu 3. Roast or Grill Pork/ Duck/ Chicken. A set of Perfect Hainanese Chicken rice set must have 1. Rice 2. Chicken 3. Soup 4. Green Vegetables (if not generous amount of cucumber) I perfer hk choy sum 5. Egg (steam egg custard, hard boiled egg, stir fried egg). If premium egg. Red yolk egg. I perfer steam egg custard (E Grade egg smallest) will do for 1 serving. Or big tray steam egg, just scoop I serving potion into the lunch box.
2斤半雞 ，分4份 ? 見你得6舊 唔計肶唔計雞翼都分到…… 66蚊 冇野飲 ，唔係話貴 不過唔夠經濟…… 海南雞個醬汁 最好味係 泰式個酸辣汁 ~
亞參现在都賣到$91， $66真係覺得好抵
食2餸飯咪夠經濟囉😂又要平又要好食，最好唔洗等位
地址唔該
@@lamms9049 唔識睇info？唔識用openrice？
老闆講野有紋有路
出品應該唔會差
這麼好心機做海南鸡飯，原本值得大讚特讚。講嘢减少其實其實，就更完美了。
睇得出唔係背稿，真正內行人 👍
浸鹵水的叫滷水雞不是海南雞飯做法。
勇記普通，穌山同雞仔好食過佢
冇咗雞雜湯唔算正宗海南雞飯，間舖未紅前已經去過食，不過不失，經過傳媒吹捧先上哂神枱
嘩入面一大片都係粉紅色叫啱啱熟????????????
你估係豬肉牛肉咩… 好恐怖喎🤢🤮
飲食行再冇人講自己用鸡項
海南鸡再冇跟鸡什湯,原來用咗冰鮮鸡
要食鸡什唯有去油麻地啰
講到好巴閉
一碟雞飯$66唔算得上親民價啦。新加坡天天一碟都係收S$4.5，為起港紙$25左右咋。
新加波咩物價 香港咩物價再加上上環都係商業區 你想要幾平？
新加坡不是香港，租金人工都比香港便宜
要比就比香港間天天啦，又貴又垃圾，負責人吹到同總店係一樣煮法同原料wor, 咁嘅質素，你講果個價我都唔會比去買難受囉。
講到咁叻 你整囉
新加坡得幾嚿雞。即係好似你攞Toyota同Porsche 比大家都係四個車轆，點解Toyota平咁多😅