What are Gluten Free Binding Agents and How to Use Them

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  • เผยแพร่เมื่อ 24 ม.ค. 2025

ความคิดเห็น • 9

  • @keepitreal9762
    @keepitreal9762 8 หลายเดือนก่อน +2

    Yes 💯 With Xanthan Gum With The Wheat I Can't Use The Wheat As Well.. I Swole Up My Whole Body If I Use Wheat In My Food..

  • @keepitreal9762
    @keepitreal9762 8 หลายเดือนก่อน +3

    Hi I Want to Drop A Comment.. I Truly Appreciate You For Sharing this Great Content.. It's Very Important.. Thank You So So Much

  • @otrdean
    @otrdean 8 หลายเดือนก่อน +1

    Very interesting. I use the gum in my hot sauce to avoid separation. I'll try my hand at gluten free as I have two family members with gluten issues and my previous attempts have not been good

  • @keepitreal9762
    @keepitreal9762 8 หลายเดือนก่อน +2

    Hi I Have A ❓ Do I Need All Of Them Binder's??I Love to Cook & Bake My Own Breads I Bought S Gluten Free Flour, lol I Am So Confused With It! Yes Duh Lisa I Need A Binder, So Do I Buy All Of Your Binders that You Sharing??:

    • @theranchershomestead8497
      @theranchershomestead8497  8 หลายเดือนก่อน

      Yes you do need a binder! I use them differently depending on the recipe I am making. For any kinds of breads I would use psyllium husk powder. For baked goods I will use xanthan gum. So I would say you just need those two binders!

  • @tanyacampbell9167
    @tanyacampbell9167 5 หลายเดือนก่อน +1

    Hi. I have been making your sourdough bread for several years and was wondering if you have switched that recipe to use psyllium powder in this recipe. I would like if my bread did not turn out so dense and was wondering if switching to psyllium would make for less dense. Thanks

    • @theranchershomestead8497
      @theranchershomestead8497  5 หลายเดือนก่อน

      The psyllium husk does help in this department some, however I have not been able to nail down a good recipe with psyllium husk yet. I have tried a bunch but it just doesn't have the same rise.