Vincenzo yesterday I made your Carbonara with Guanciale 3eggs and 2 yolks with Pecorino Romano for the cream with pasta water and I used Bucatini pasta. The first time we had it our house. Excellent the best. Nice and creamy. I hope one day I can send you the video so you can judge me. Im not a chef nor do I pretend to be. I just love fine cuisine. Chao Vincenzo God bless
How can you not love this guy? Tried half of his recipes, not a single one disappointed me. This is my favorite, imagine that when I cook to my friends I use the word creamy at 1 min frequency Vincenzo :))
Gorgonzola and walnuts are a match made in heaven. The Italian restaurant where I used to live did an amazing white pizza with gorgonzola, walnuts and rucola. I still miss that pizza....
Vincenzo, I just made this dish with a couple different cheeses and with pine nuts instead of walnuts. i'm making this dish for the first time ever because my wife asked for a cheese sauce pasta... she just said it was the best quattro formaggi she has ever eaten.... 😐 I'm blown away. grazie maestro 🤩
I am in the French Alps. So I decided to go to the market and ask the cooperative farmers for alternatives of Vincenzo's 4 cheeses and it worked surprisingly well! Thank you Vincenzo, I scored a lot of points 😂
I think that when you are on a diet it is never advisable to look at cooking channels, otherwise the diet is set aside (especially looking at the Vincenzo channel). 😉 PS: But you know that there are many Italian dishes of Mediterranean cuisine in general that are very suitable for a diet (perhaps this dish a little less). :)
@@aris1956 I disagree. While many Mediterranean dishes are healthy and on that I agree 100% .. they are full of olive oil and high on the carbs... unfortunately it adds up on the calories..I live in Italy ..I know how much calories is in Italian food...cheese olive oil butter tomato sauce pancetta guanciale pasta itself and the list goes on ..mainly fat and carbs and that's why it tastes so good :p
You shouldn’t ever be dieting. Change your habits forever. The simple concept of “dieting” is basically assuming that once you’re done with your “diet”, you’ll go back to bad habits.
@@kharaf9920 You live in Italy and I am Italian ! ;-) Of course I have talked about many Mediterranean dishes that are suitable for a diet, obviously not all of them ! If in Italian cuisine we begin to take a "Carbonara" an "Amatriciana"… "Quattro Formaggi” etc. things are obviously different.
this quattro formaggi I ate in a fancy resto is 1 of only 2 foods I've tasted that made me feel heaven on earth ( second is melted white toblerone wrapping a marshmallow) yummeeee!
Mr. Vincenzo, thank you very much for sharing the recipe. I've just started learning cooking and I want to be able to cook foods which aren't that common in my country (Czechia). This was my first attempt ever to make a sauce. It was delicious. I let my father taste it and now I will have to cook this for him too. I know that this recipe is fast and easy, but it is unbelievably delicious. You are amazing in what you are doing.
Yum looks delicious i am making this soon can i use vegan cheeses and almond milk as am a vegan i love italian food and pasta soooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya
Wow, I've been making this dish for a few years now without even knowing Italians also love it as much. It's not very popular here but I got inspired by cheese fondue and I usually make it almost exactly the same way as you showed in the video, It has an amazing unique taste with each cheese blend and is easy to make. I've experimented with a lot of cheeses: gorgonzola, comté, emmental, västerbotten and many more and it tastes fantastic each time. Thank you for sharing and further popularizing this recipe!
I'm thrilled to hear that you've been making this dish with your own cheese blend inspired by cheese fondue! 🧀 It's fantastic to experiment with different cheeses like gorgonzola, comté, emmental, and västerbotten. Thank you for your support in popularizing the recipe. Happy cooking! 😄🍝
Oh wow what an easy and yummy pasta🤌🏼🤌🏼😍, definitely will make it for today dinner🇮🇹💗😋😋. Vincenzo you are a blessing and such a proud for bella italia🇮🇹🇮🇹🇮🇹💖
As it happens, I've been tinkering with a recipe for a three or four cheese sauce; I'll give this one a try! (I had actually forgotten about gorgonzola in cheese sauce, thanks for reminding me!) 😃
Made this for my Wife last night - I've made a lot of your recipes for her but this was her favorite so far! (Even more than the Alfredo with freshly made fettuccine! I was ahocked!) Thanks so much for sharing your work with the world!
@@vincenzosplate A lot! My first time ever making fresh pasta was your pappardelle and it came out great! I can't believe more people don't make their own pasta - the difference is incredible and very much worth the time. The bolognese sauce you made with David was also one I did and my wife's whole family loved it! (I used it for a big pan of lasagne.)Your authentic Alfredo with freshly made fettuccine was her favorite, I think, till I tried this recipe. I made that along with the pork Milanese. I love your videos and recipes, so thank you again!
Grazie mille Vincenzo! Best quattro formaggi I ever had. I have to be honest, I added a little bit more cheese than in the recipe🤭🤭🤭and also some black pepper and the end🤭. Best channel on youtube😎🤝!
I'm thrilled to hear that you enjoyed the quattro formaggi, and hey, a little extra cheese and black pepper can only make it better, right? 😉 Thanks for the compliment on the channel-it means the world! Keep enjoying those delicious creations. 🧀🍝
WOW 😳😲 what a beautiful recipe and you are making hungry as always with your delicious yummy recipe videos I will make it thank you so much for sharing the beautiful delicious yummy recipe and beautiful video @Vincenzo's Plate👍👍😀😀🌹🌹❤️❤️🍝🍝
That looked creamy and without butter or making a roux either (like Mac and cheese) - impressive 👏 Italian breadcrumbs would also make a good topping 😋
Hi 👋😊 👋 there @ Vincenzo's Plate thank you so much for the beautiful red heart and the beautiful message and thank you so much for enjoying my messages and comments @Vincenzo's Plate👍👍😀😀🌹🌹❤️❤️🍝🍝
@@vincenzosplate and also the fried rice too if you don't mind.. Relax, egg fried rice is a simple dish.. Add bacon, or prosciutto or panchetta into the dish and it will be gold
@@scottvelez3154 well I never know about the actual flavour of chilli jam.. I can't handle chilli actually, so I'll pass.. It may be a good idea but idk still.. Thing is.. It is prolly possible to do that or maybe it was a little abominable "cheat"like cream on carbonara.. I don't know... But trust me, prosciutto, ham, bacon, guanciale, or panchetta would be great. They have strong favourable flavour and if you also add shrimp into egg fried rice.. That is going to make the fried rice smells fragrant and tastes great.. But yeah, the main ingredients should be plenty of garlic and eggs.. And adequate salt.. They bring the basic flavour of the fried rice.. The rest depends on the "toppings" Maybe a little cheat would be using lup cheong, yes the Chinese dry sausage.. But if you use lup cheong, you should let it to be the "main dish" and not to upstage the flavour of lup cheong.. Cooking egg fried rice is quite simple, you don't need a lot of ingredients but you have to choose your main "cast" properly... So you won't get one ingredient to upstage the others.. Making the food cries like Vincenzo on bad cooking reaction... And that is also my reaction when I see a food being ruined by bad cooking (like what I may do on a certain local fancy restaurants.. They tend to destroy local street food recipe with their "fancy touch".. I hate that)
@@vincenzosplate It is a mixture of butter and flour. You have to melt the butter in a pan, then when the butter is melted you have to add the flour and mix for a few seconds to obtain a homogeneous mixture. And by adding milk we get a well-known French sauce; the béchamel. But it enable also to make every sauce heavier. 😉 Roux recipe: th-cam.com/video/Ky2w0aDJBjw/w-d-xo.html Bechamel recipe: th-cam.com/video/LLCxfRpMIUI/w-d-xo.html
As soon as I saw Vincenzo plate TH-cam channel cooking real Italian food for an Italian real chef,,, I Un subscribe Gordon Ramsey TH-cam channel . Thank you, Vincenzo. You're the best Italian chef.
I'm thrilled to hear that you enjoy my channel and find my recipes authentic! It means a lot to me as an Italian chef. Keep following along for more delicious dishes. 🇮🇹🍝
That's exciting! I think you'll love this cheesy pasta recipe-it's a delicious twist without the usual white sauce. Let me know how it turns out when you make it! 🍝🧀
@@vincenzosplate was very tasty, and was still good taking it work and sadly microwaving it 🫣 But never became greasy like a normal cheese sauce would. 👌🏻 Rigatoni alla vodka today 😁🫶🏻
I as Swiss take Mascarpone, Gruyère, Sbrinz and Gorganzola to show the Swiss-Italian friendship. Thank you for sharing your video with us. PS: I hope that GR won't put green peas in it.... Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from Switzerland.
Had a pretty rough day. Made this (already surprised how quick and easy it is), and as you said in the video… happiness…. Man… you made my day. Grazie!!! 🤌🏻❤ 🇮🇹
I'm sorry to hear you had a rough day, but I'm glad to hear that making the recipe brought you some happiness! Food has a way of bringing people comfort, and it's great to hear that it worked for you. I hope things get better for you soon, and please don't hesitate to reach out if you ever need anything!
Hi Vencenzo ! Thank you for your video, it's very interesting. I'm used to cook pasta with cheeses melted in Bechamel (I really love to make it with brie) but it is usually really heavy (but so good 😋). I will definitely try this one, seems better !
@@vincenzosplate I'd have made it today, but I was already in the process of prepping chicken for the grill. I will have to give this a try later this week.
I wonder if this would work with danish blue cheese, brie cheese and philadelphia cream cheese as a substitute... it seems like the idea is, the sauce is made with a strong blue cheese and thicken with soft and cream cheese and the pecorino or parmegiano is just to complement certain note the blue cheese has.
can't believe one day i would be able to reach to the italian pasta like this in Vietnam, been dreaming about eating italian food since i was so young, and finally after 20 years i can finally fulfill my dream :v. Thanks to Vincenzo
What is your favorite cheese? If you loved this video you will must watch this one too: Cacio e Pepe Pasta th-cam.com/video/Cx-KmIa-zco/w-d-xo.html
I feel like adding button mushrooms and ground peppercorns and not adding nuts. What do you think Vincenzo?
Stracchino is my favorite. Unfortunately there is no way to find it where I live 😕😞
please Vincenzo loo this video : Ooni Fyra vs Pellethead Poboy Pizza Ovens
he say napolitan pizza
i want die
Truth be told? It's asiago! 👍
Vincenzo yesterday I made your Carbonara with Guanciale 3eggs and 2 yolks with Pecorino Romano for the cream with pasta water and I used Bucatini pasta. The first time we had it our house. Excellent the best. Nice and creamy. I hope one day I can send you the video so you can judge me. Im not a chef nor do I pretend to be. I just love fine cuisine. Chao Vincenzo God bless
How can you not love this guy? Tried half of his recipes, not a single one disappointed me. This is my favorite, imagine that when I cook to my friends I use the word creamy at 1 min frequency Vincenzo :))
wow Stefan, your words make me sooo happy 😍 grazie mille!
Exactly
The ‘crunch’ of the nuts!…. Amazing!…. Haha…. Just a touch of heavy cream, and butter…. I even added a little fresh basil…. 😘
Lemon tiramisu was bad. Just stick to regular
Vincenzo's introduced me to Italian cuisine... Even though I've never been to Italy🙂 I love pasta, mushrooms and cheese... 🤤
Gorgonzola and walnuts are a match made in heaven. The Italian restaurant where I used to live did an amazing white pizza with gorgonzola, walnuts and rucola. I still miss that pizza....
oh I fully agree!
That pizza sounds sooo good 🤤
I don’t have walnuts, but I have a crap load of pecans… Would that work just as well in this dish do you think?
@@anti-ethniccleansing465 yep
@@anti-ethniccleansing465 i like pistachio, put whatever you like :)
We need the recipe of that pizza!
I think I gained a pound watching this, but boy does it look good. I may have to make this 😋
It is absolutely worth it 😍 this is extremely delicious 🤤
I wouldn't gain any weight from it, it'd put me on the toilet....
This is like a when worlds collide situation for me didn’t expect to see you here
Yeah me too 💷💷💷💷£££
The passion this man has is infectious
I really appreciate 🙏🏻 thank you so much Nick!
Good to see Vincenzo is nice and calm after going " crazy" after those reaction videos. Haha
Hahahah 😂😂 cooking relaxes me
New drinking game: take a shot every time Vincenzo says "creamy"! :D
it is certain that you will finish the game drunk! 🤣🤣
You gonna be tripping by the time you Finnish
1 month later and I’m still hung over. Thanks Anna !
Not even half of the video and I'm already drunk.
Grazi ciao ciao
i want someone to love me as much as vincenzo loves peccorino xD
😁😁😁
Just made this for dinner - one of the best pastas I’ve had!! Thank you Vincenzo!
oh wow, this is great to hear 😍😍
I made this a few days ago, using mozzarella, blue cheese, Mascarpone and Pecorino. It was absolutely delicious!
Sounds great! Great job 👏🏻
Vincenzo, I just made this dish with a couple different cheeses and with pine nuts instead of walnuts. i'm making this dish for the first time ever because my wife asked for a cheese sauce pasta... she just said it was the best quattro formaggi she has ever eaten.... 😐 I'm blown away. grazie maestro 🤩
I am in the French Alps. So I decided to go to the market and ask the cooperative farmers for alternatives of Vincenzo's 4 cheeses and it worked surprisingly well! Thank you Vincenzo, I scored a lot of points 😂
Glad you enjoyed the recipe! It's always great to hear about people trying traditional Italian cuisine 🇮🇹👨🍳
This looks amazing, why does all this good food have to come up while I'm dieting?!!!
Ooops! come on you can make an exception to the rule! 😁🤭
I think that when you are on a diet it is never advisable to look at cooking channels, otherwise the diet is set aside (especially looking at the Vincenzo channel). 😉
PS: But you know that there are many Italian dishes of Mediterranean cuisine in general that are very suitable for a diet (perhaps this dish a little less). :)
@@aris1956 I disagree. While many Mediterranean dishes are healthy and on that I agree 100% .. they are full of olive oil and high on the carbs... unfortunately it adds up on the calories..I live in Italy ..I know how much calories is in Italian food...cheese olive oil butter tomato sauce pancetta guanciale pasta itself and the list goes on ..mainly fat and carbs and that's why it tastes so good :p
You shouldn’t ever be dieting. Change your habits forever. The simple concept of “dieting” is basically assuming that once you’re done with your “diet”, you’ll go back to bad habits.
@@kharaf9920 You live in Italy and I am Italian ! ;-) Of course I have talked about many Mediterranean dishes that are suitable for a diet, obviously not all of them ! If in Italian cuisine we begin to take a "Carbonara" an "Amatriciana"… "Quattro Formaggi” etc. things are obviously different.
this quattro formaggi I ate in a fancy resto is 1 of only 2 foods I've tasted that made me feel heaven on earth ( second is melted white toblerone wrapping a marshmallow) yummeeee!
oh wow, that's great! Have you ever made it?
10:54 me every time i try Vincenzos pasta recipe 😂
HAHAHAHAHAH 🤣
Mr. Vincenzo, thank you very much for sharing the recipe. I've just started learning cooking and I want to be able to cook foods which aren't that common in my country (Czechia). This was my first attempt ever to make a sauce. It was delicious. I let my father taste it and now I will have to cook this for him too.
I know that this recipe is fast and easy, but it is unbelievably delicious.
You are amazing in what you are doing.
oh wow this is amazing, I love to hear that you tried and loved this recipe 😍 Well done 👏🏻
I found pecorino here in portugal the other day. Best carbonaras I’ve made in a while
oh wow 🤩 This is great to hear!! Amazing
Vincenzo's Plate and I think I might have found a place to buy guanciale. I’ll give updates 😉
Boas Henrique eu também sou de Portugal e não consigo encontrar pecorino onde encontraste?
DrakonNinja tem havido no jumbo
@@Thekiko2501 Olha nao sabia não costumo ir lá obrigado pela informação, já agora sabes onde tem farinha 00 ou algo que seja semelhante?
Yum looks delicious i am making this soon can i use vegan cheeses and almond milk as am a vegan i love italian food and pasta soooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya
Ciao Ramya, grazie, this is really delicious! Of course you can use vegan cheeses!
Please try this recipe and let me know 😋 yum
Have a nice day!
I would recommend using rice milk. It heats up better and has less of an after taste.
My mouth is watering. Vincenzo your four cheese pasta looks delicious !! I'm going to try this
amazing! Have you tried it? 😋
Wow, I've been making this dish for a few years now without even knowing Italians also love it as much. It's not very popular here but I got inspired by cheese fondue and I usually make it almost exactly the same way as you showed in the video, It has an amazing unique taste with each cheese blend and is easy to make. I've experimented with a lot of cheeses: gorgonzola, comté, emmental, västerbotten and many more and it tastes fantastic each time. Thank you for sharing and further popularizing this recipe!
I'm thrilled to hear that you've been making this dish with your own cheese blend inspired by cheese fondue! 🧀 It's fantastic to experiment with different cheeses like gorgonzola, comté, emmental, and västerbotten. Thank you for your support in popularizing the recipe. Happy cooking! 😄🍝
Oh wow what an easy and yummy pasta🤌🏼🤌🏼😍, definitely will make it for today dinner🇮🇹💗😋😋. Vincenzo you are a blessing and such a proud for bella italia🇮🇹🇮🇹🇮🇹💖
So nice of you 🙏🏻❤️
This is a super easy to make pasta, everyone can make it 😋 I’m sure you will love it
The Best Italian Food Blog on TH-cam! You are the best Vincenzo!
you're so kind 🙏🏻 many many thanks
Vincenzo, your the best, simple and authentic. Everything I’ve made is spectacular…God bless you and your family 🙏🏼
oh wow, you're so kind! 🙏🏻 Now you have to try this recipe 😋
Nah I'm never gonna go on a diet now
I have to try this😋
Great video Vincenzo!!!!
Eheh great 🤩
Wow, that is beautiful, Chef Vincenzo!!!
I am definitely making that to celebrate my need for cheese! 🤗🤣🥰
Oh yesss, please make this recipe and let me know 😍😋
As it happens, I've been tinkering with a recipe for a three or four cheese sauce; I'll give this one a try!
(I had actually forgotten about gorgonzola in cheese sauce, thanks for reminding me!) 😃
Please try this recipe and let me know 😋
Gorgonzola rocks!!! It brings the character to this dish.
Made this for my Wife last night - I've made a lot of your recipes for her but this was her favorite so far! (Even more than the Alfredo with freshly made fettuccine! I was ahocked!) Thanks so much for sharing your work with the world!
Thank you for sharing your experience! So happy to hear that you and your wife enjoyed the recipe 😍 Let me know if you have any other favorites!
@@vincenzosplate A lot! My first time ever making fresh pasta was your pappardelle and it came out great! I can't believe more people don't make their own pasta - the difference is incredible and very much worth the time. The bolognese sauce you made with David was also one I did and my wife's whole family loved it! (I used it for a big pan of lasagne.)Your authentic Alfredo with freshly made fettuccine was her favorite, I think, till I tried this recipe. I made that along with the pork Milanese. I love your videos and recipes, so thank you again!
I was in Italy 1 month ago, stracchino cheese is so so so delicious with salmone or prosciutto, hello from Romania, Vincenzo!
oh yes 😍 Stracchino is amazing!
I just found you today and I am ALREADY obsessed! ❤I cannot wait to cook and try out all your recipes.
Looks so yummy Vincenzo, thanks for this awesome Italian recipe. I love pasta and I love cheese
Are you going to try this recipe? 😋
@@vincenzosplate Like your carbonara that I absolutely loved i will have to try this one too, for sure.. :)
Thank you so much for the beautiful red heart and the beautiful message @Vincenzo's Plate👍👍😀😀🌹🌹❤️❤️
Doing that one today for my family thanks so much for sharing Vincenzo 👊
this is amazing! Have you made this dish? 😋
@@vincenzosplate I did it yesterday was delicious
Finally! I can add this beauty to my collection of sauce I know how to make
Yay! Please try it and let me know 😍
My GOD! This is soooooooo goooood!
I did not expected something that good :)
You have brand new fan :)
Wow, thank you! 😍 I'm super glad you lvoed it
Good evening, much love from the Philippines Vincenzo.❤️
Hi my friend! Have you ever tried Cheese Pasta? 😋 this is super yummy
Greetings from Sydney
@@vincenzosplate I'm going to try it this weekend for my family. Wish me luck!
Grazie mille Vincenzo! Best quattro formaggi I ever had. I have to be honest, I added a little bit more cheese than in the recipe🤭🤭🤭and also some black pepper and the end🤭. Best channel on youtube😎🤝!
I'm thrilled to hear that you enjoyed the quattro formaggi, and hey, a little extra cheese and black pepper can only make it better, right? 😉 Thanks for the compliment on the channel-it means the world! Keep enjoying those delicious creations. 🧀🍝
Heard some Genarro come out there. “LOOK AT THIS CREAMY”. That pan is indeed full of happy.
😂😂🙈🙈
Bravo Vincenzo!
Grazie mille 🙏🏻
WOW 😳😲 what a beautiful recipe and you are making hungry as always with your delicious yummy recipe videos I will make it thank you so much for sharing the beautiful delicious yummy recipe and beautiful video @Vincenzo's Plate👍👍😀😀🌹🌹❤️❤️🍝🍝
Annie you're always so kind! Many many thanks! have you ever had Pasta 4 formaggi?
That looked creamy and without butter or making a roux either (like Mac and cheese) - impressive 👏 Italian breadcrumbs would also make a good topping 😋
Looks very yummy! Not so healthy obv, but soooooo delicious 😉
Thanks for sharing the recipe Vincenzo. I will try it!
Oh yes, this is incredibly delicious 😍 please try this recipe as soon as possible 😋 you will love it
Why not so healthy? It's pasta, milk and cheeses. It's not junk or overprocessed food, come on.
Well it's not too unhealthy if you only eat a small portion
Jesus! my belly screams "make this pasta !!! what are you waiting for" 😀
exactly, what are you waiting for? 🤩
Aah quattro formaggi, my first italian love. Heaven!
troppo buona 😍
Looks amazing Vincenzo!! I will surely try it out like all your pasta recipes
Wow 😍 please make it and let me know!!
Looks amazing, this is top notch recipe
oh yes it is, no doubts 😍 Are you going to make this recipe?
Hi 👋😊 👋 there @ Vincenzo's Plate thank you so much for the beautiful red heart and the beautiful message and thank you so much for enjoying my messages and comments @Vincenzo's Plate👍👍😀😀🌹🌹❤️❤️🍝🍝
Great recipe, clear instructions, fun personality, thank you!🙂
Glad you enjoyed it!
Are you going to try this recipe?
Vincenzo! Don't mean to be rushy, but where's your reaction to Uncle Roger's Carbonara? 😅 I'm dying to see it!
Coming on Wednesday!
@@vincenzosplate and also the fried rice too if you don't mind.. Relax, egg fried rice is a simple dish.. Add bacon, or prosciutto or panchetta into the dish and it will be gold
@@hollistantang9469 and also chilli jam hahahaha
@@scottvelez3154 *OH NO NO NO NO NO*
🤣🤣
@@scottvelez3154 well I never know about the actual flavour of chilli jam.. I can't handle chilli actually, so I'll pass.. It may be a good idea but idk still.. Thing is.. It is prolly possible to do that or maybe it was a little abominable "cheat"like cream on carbonara.. I don't know...
But trust me, prosciutto, ham, bacon, guanciale, or panchetta would be great. They have strong favourable flavour and if you also add shrimp into egg fried rice.. That is going to make the fried rice smells fragrant and tastes great..
But yeah, the main ingredients should be plenty of garlic and eggs.. And adequate salt.. They bring the basic flavour of the fried rice.. The rest depends on the "toppings"
Maybe a little cheat would be using lup cheong, yes the Chinese dry sausage.. But if you use lup cheong, you should let it to be the "main dish" and not to upstage the flavour of lup cheong..
Cooking egg fried rice is quite simple, you don't need a lot of ingredients but you have to choose your main "cast" properly... So you won't get one ingredient to upstage the others.. Making the food cries like Vincenzo on bad cooking reaction...
And that is also my reaction when I see a food being ruined by bad cooking (like what I may do on a certain local fancy restaurants.. They tend to destroy local street food recipe with their "fancy touch".. I hate that)
So much class and finesse, what a delicious pasta dish Vincenzo :0
Thank you a lot 🙏🏻 Will you try this recipe?
Looks DELICIOUS! (I can always hear Vincenzos voice when I say delicious haha)
Hahahaha Fantastic 🤣🤣
This is simply awesome Chef Vincenzo
Oh thank you a lot 🙏🏻 will you make this recipe, 😋
@@vincenzosplate yes chef certainly , but my favourite one is basil pesto and aglio e olio.
Take a drink every time he says look at that
I'mma pass, im not russian
I’ve drank enough alcohol on the 4th
Hmmm... Creamy Pasta😍 i love it too. Especially your Carbonara and Cacio e pepe recipe
wow, many thanks 🙏🏻 Please try this recipe 😋
If you want the cream to be heavier you can do what we call in France a "roux" before adding the milk😉
What’s exactly a roux? Sounds interesting
@@vincenzosplate Roux is made of equal parts "by weight" of flour and butter cooked. It acts as a sauce thickener
@@vincenzosplate It is a mixture of butter and flour. You have to melt the butter in a pan, then when the butter is melted you have to add the flour and mix for a few seconds to obtain a homogeneous mixture. And by adding milk we get a well-known French sauce; the béchamel. But it enable also to make every sauce heavier. 😉
Roux recipe: th-cam.com/video/Ky2w0aDJBjw/w-d-xo.html
Bechamel recipe: th-cam.com/video/LLCxfRpMIUI/w-d-xo.html
that would basically make it mac&cheese
@@ouassimcheikh3570 we also use béchamel in Italy, we call it besciamella but it's traditionally used in the north.
As soon as I saw Vincenzo plate TH-cam channel cooking real Italian food for an Italian real chef,,, I Un subscribe Gordon Ramsey TH-cam channel . Thank you, Vincenzo. You're the best Italian chef.
I'm thrilled to hear that you enjoy my channel and find my recipes authentic! It means a lot to me as an Italian chef. Keep following along for more delicious dishes. 🇮🇹🍝
Love the beaming smile
This video recipie is truly amazing, well done Vincenzo's 🙌💯
Glad you liked it!! 😍 are you going to try this recipe?
I’m making that soon, never made a cheesy pasta without the usual white sauce.
Looks amazing 👌🏻
That's exciting! I think you'll love this cheesy pasta recipe-it's a delicious twist without the usual white sauce. Let me know how it turns out when you make it! 🍝🧀
@@vincenzosplate was very tasty, and was still good taking it work and sadly microwaving it 🫣
But never became greasy like a normal cheese sauce would. 👌🏻
Rigatoni alla vodka today 😁🫶🏻
This is honestly a hundred maybe even a thousand times way better than Mac and Cheese.
oh, I couldn't agree more!
Vincezo you're killing me! I want a plate too 😄
eheh now you have to make it 😍
My favorite dish in Naples Italy! You made it a bit differently.. but look delish!!
Thank you 😋
I'd have this over mac and cheese any day!
this is AMAZING 😍
Made this tonight. Unbelievably easy to make and tasted delicious!
wow, I love to hear that 😍 I'm super glad you loved this recipe
Why can't i get this dish out off my sceen. I don't want to look at your dish. I wanna eat it!
Hahahahaha 🤣🤣🤣
Well, you have to make it noooow!
Salivating!!!!
🤤
Ohhhhhhhh my!!!!!!! Amazing!!!!!! Can’t wait to sink my teeth into this Happiness!!!!!!!❤️ Super Cheesy!!!!!!!!!!!!!!Yummy❤️🇮🇹❤️🇮🇹❤️
Please try this super delicious soon 😍 You will fall in love with this recipe!
Vincenzo, can you do a Pasta e fagioli, please? My Mum makes one that my Nonna taught her but would be keen to see you do it too. Grazie Millie!
ciao Robert, here you can find my Pasta e Fagioli recipe 😋 th-cam.com/video/wFcPfOPLwOI/w-d-xo.html
@@vincenzosplate Sei una stella, Grazie Millie!
Love it! And the walnuts on top too!
So glad you enjoyed it! The walnuts definitely add a nice touch. 😄👌 Hope you give it a try soon!
Damn!! Video quality got an upgrade! well done!!!!
Glad you think so 🙏🏻
I as Swiss take Mascarpone, Gruyère, Sbrinz and Gorganzola to show the Swiss-Italian friendship.
Thank you for sharing your video with us.
PS: I hope that GR won't put green peas in it....
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from Switzerland.
Sounds interesting 😋
Greetings from all of us ❤ have a nice day!
Finalmente anche in America, impareranno a cucinare realmente e genuinamente italiano...
Complimenti.
Very good , Chef..
Grazie mille! It's wonderful to bring authentic Italian cooking to America. Stay tuned for more delicious recipes and tips. Buon appetito! 🇮🇹😊🍝
i love cheese n i love pasta!
then this is the perfect recipe for you! 😍
Had a pretty rough day. Made this (already surprised how quick and easy it is), and as you said in the video… happiness…. Man… you made my day. Grazie!!! 🤌🏻❤ 🇮🇹
I'm sorry to hear you had a rough day, but I'm glad to hear that making the recipe brought you some happiness! Food has a way of bringing people comfort, and it's great to hear that it worked for you. I hope things get better for you soon, and please don't hesitate to reach out if you ever need anything!
Mmm
I like the smell of cheese in the morning
yummy
niece and nephew, Vincenzo's reaction and EGG FRIED RICE gonna available this week!!!
oh yessss
i was waiting for this dish
My pleasure 😊 Please try this recipe and let me know!
@@vincenzosplate It was super delicious, i used gorgonzola, ricotta, pecorino and mascarpone
Looks amazing, will try it today! Love from India.
Yay! Have you tried it? 😍
@@vincenzosplate Yes!! It was great. Thank you.
Enjoy these videos so much. And I can finally impress my italian family in law without always asking them how to do it 😂 E ora si mangia!
That is awesome! ❤
Hi Vencenzo ! Thank you for your video, it's very interesting. I'm used to cook pasta with cheeses melted in Bechamel (I really love to make it with brie) but it is usually really heavy (but so good 😋). I will definitely try this one, seems better !
I'm sure you would love this one 😋 rich of flavors!
This looks really good.
It tastes DIVINE! Super creamy and delicious 😍 YUM.
@@vincenzosplate I'd have made it today, but I was already in the process of prepping chicken for the grill. I will have to give this a try later this week.
I was waiting for this! Thank you, Vincenzo!
Many thanks to you!
So, will you make this recipe? 😋
@@vincenzosplate Of course, just I will replace one cheese.
YESSSSS!!! I LOVE CHEESE!!!
So you should make this dish soon 😍
Love you, don't love this dish but muricans probably love it.
Great music again though...!!
Man this guy enjoys cooking !!
Oh boy I love cheese😋😋
so you will love this recipe 😍
🔥I love your passion for the pasta,I feel the same, delicious pasta made with love🥰
I always put a lot of love and passion in my recipes ❤️
Sounds & looks delicious! I love pasta, cheese & veggies. I will definitely make this recipe. ❤🙏❤ 👍
Oh yes, this is definitely a must try recipe 😍😋
Gorgonzola is to underrated ❤️
oh you're so right, I love gorgonzola 😍
7:01 that sound could be a meme HAHAAHHAHA
Totally 😂😂😂😂
I wonder if this would work with danish blue cheese, brie cheese and philadelphia cream cheese as a substitute... it seems like the idea is, the sauce is made with a strong blue cheese and thicken with soft and cream cheese and the pecorino or parmegiano is just to complement certain note the blue cheese has.
Love this guy! and all these pastas!
wow, thank you sooo much ❤
Like before the vidéo view because i'm sure of the quality of this one.
oh, thank you
Love it! Can't wait to try it tommorrow during my lunch break. :)
Amazing! Please make this recipe and let me know 😍😍
Love the new kitchen!! 😍
Thank you 😊
This is wild, he is so happy that the pasta is creamy, I'm happy because he is happy, what the hell!? I need to make this dish!😂😂😂
10:53 to 10:55. That's the best part. It's killing me 😂😂
👏😀
Hahahaha that is also my fav part! 🤣🤣
Beautiful.
beautiful and super delicious 🤤 will you try this recipe?
@@vincenzosplate oh yes I will. Thanks for the recipe and the instructions.
can't believe one day i would be able to reach to the italian pasta like this in Vietnam, been dreaming about eating italian food since i was so young, and finally after 20 years i can finally fulfill my dream :v. Thanks to Vincenzo
Thanks for sharing your dream with me! I'm happy to hear you can now enjoy Italian food in Vietnam 🇻🇳😋 Keep cooking and trying new recipes!
@@vincenzosplate just made carbonara earlier today also. Thanks for replying : D
Instructions for happiness:
Find a partner who looks at you like Vincenzo looks at his pasta
🤣🤣
Hahaahahahah I love my pasta soooo much 😁
DROOLING !!!! Looks and sounds so delicious !
oh yes it tastes super delicios 😋