Jalapeño Popper Sausage | Chuds BBQ
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- If you love jalapeno poppers and sausage, then this jalapeno popper sausage recipe is for you! Spicy, juicy, cheesy, bacony, it truly is the best of both words.
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SAUSAGE RECIPE
4082g (9lbs) Lean Beef
1360 (3lbs) Fat
90g Kosher Salt
13g Pink Salt
30g Granulated Garlic
30g Mustard Powder
30g Black Pepper
20g Paprika
10g Cayenne
150g Milk Powder
1/2 cup Cheddar
1/2 cup Mozzarella
4 lbs (Raw Weight) Bacon
10 Jalapeños
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That poor little fly got smoked too!🤣🤘
I was wondering if anyone caught that 💀
I would love to see how you clean your offset. Mine needs it in the worst way.
id like to see a video of you cleaning the pit, haven't seen you do a bad video yet :) one question i had for you is how well do your chud boxes hold up against the elements?
Yeah! Also, how do you take care of your knives? (Mainly how to keep a sharp blade.)
@@thefatherthesonandtheholys9508 well I run a meat department at a store, so I can help you a bit there, its all about Maintenance Hit your knives with steel before you use it every time and it will maintain its edge a lot better, whenever you get chips, or knicks in the blade is time to put a new edge on it, or if it just is dull even with hitting the steel.
I’d have to say who really cleans their pit. I mean you got to clean out the ashes and maybe brush the scale off from time to time. But the better the grill is seasoned the better it cooks.
How to clean AND re-season your pit sounds like a cool idea!
Can confirm that I would love a pit cleaning video.. as always great work in this one!
"Liked" for the content. "Subbed" for the personality.
Definitely want to see how you clean your smoker. Love seeing “ technique” videos.
Yes on a pit cleaning video.
RIP the fly that was sitting on the sausage when the door closed.
Bradley Posts a "How to clean your pits" video.
It's him scrubbing his armpits 🤣
(that said, please post a cleaning video for your offset)
I’ve used cream cheese before too. It works pretty well if you let the block sit unwrapped in the fridge for a few days to let it dry out. If you spread it out think on a cookie sheet it goes a bit faster. It still adds a little more moisture than I’d like but it’s doable. Now I just make roasted garlic, jalapeño, and black peeper cream cheese spread for the roll
Pit cleaning video is a definite yes!
You read my mind! I was just thinking about this the other day! Love the mozzarella cheddar combo!
That fly at 8:22 met a very warm smoky demise
I love your videos man, you just don’t get this type of Charisma in any other BBQ page
Go Team Chud!! Awesome video!
5:22
Floors me every time!
Oh we need a pit cleaning video
I’d love to see a pit cleaning video! These sausages looks amazing too! Love the content, thank you!’
Love the content, bro-man! I look forward to getting home from being overseas to my smoker and throwing some meat in the pit. You've given me lots of ideas to try when I do get home. Keep up the good work.
Been waiting for you to post a new video, you've inspired me. I'm now saving to get a welder so I can make some stuff for my backyard! keep it up man you're awesome
Ahh dude you can always rent one! Trust me it's worth it at least you will have a decent machine, no fun dealing with a cheap shitty welder especially if you are trying to learn!
Arming myself with as much info as possible before holidays where there's a freshy smoker at our lake house. Never smoked anything before but these are helping immensely! thank you
I’d love to see a video on cleaning pits. Might learn some tricks!
I am about buy my first offset (upgrading from a masterbuilt electric). I was just looking up cleaning and would much rather watch someone who knows a lot more about smokers than a bunch of guys on a forum.
Epic. I know what I’m doing this weekend. Also made your chuck burnt ends last night. They came out very tender. Great call on the tallow.
You gotta be shitten me! I was just thinking of making this with the cream cheese craze going on right now. Nice job!🤘
Damn Joe u have some competition in the sausage game lol
@@TheRealPunisher Bradley is a savage!🤘
You should still do it but used ground pork brisket and add some beef tallow lol
You had me at jalapeño poppers and bacon and cheese I’ve learned so much from you to help me make sausage I’m making some today thanks for the help
Just made your Jalapeno Cheddar Sausage last week - best BBQ I've ever made
My pitmaster brother from another mother, love everything you do, creative and inventive, thanks mate from Australia
Your videos never get old, getting better and more funnier. Always something to make me laugh 😂. I need to get me a meat grinder
Awesome videos . I learned alot watching your videos and my wife isn't mad cause she gets to eat all the BBQ
Liked and saved! Looks other worldly
Yes Please! A vid of the pit cleaning and also the wood cutting board!!
It would be awesome to see how you clean your pit!!!! Thanks for all the sweet videos!!
Video for cleaning?! About time!!! Greetings.
Pit cleaning vid sounds amazing 👍🏼
So Brad, Since I’ve been wanting to make sausages for several months now and haven’t for many years and my pregnant daughter in law has been eating a whole lotta sausages lately, I guess it’s her craving I decided to make your Jalapeño Popper sausage, Spicy Cheesy Italian & your Brat recipes for the 4th of July Cely. Did I tell you with my Kitchen aid grinder and stuffer attachment. Never again in my lifetime will I use a Kitchen aid for this task… it took me 37 straight hours. I finished the Brats and got them in the fridge just in time to take the cold smoked links of the smoker and into the ice bath at 12:15 pm. The party starts at 3:00 & dinner @ 4:30.
BTW- Al 3 sausages are the best I’ve made! Thank you so very much for sharing these recipes. I love making & eating sausages. I am buying new equipment however and I will be working on my time management. I have a Traumatic Brain Injury from a work injury, and have to watch your videos several times to remember all of the steps.
8:20 bye bye fly!
Dude, you make the best BBq videos on youtube not one of the best, but THE BEST! I always have a good laugh and learn something and to also always look for that "Snake In My Boot"!!!
Love the sausage making videos!!!!!! Ever make one with Doritos or the powdered cheese?
Love it..need more!!!!!
My mouth was watering the entire vid, new subscriber.
You’re a pro man .... salutes to you 👌👌👌
YOU. ARE. AWESOME! Soooo funny, too!
Yes definitely a smoker cleaning video. 🤙
That sure looks tasty, great video thanks for posting. Yes I'd like to see you do a clean the pit video 😊👍
Going too trie it looks really good
Those look fantastic! Considerable amount of equipment but all good. Fave bbq channel.
Keep the great vids comin, Bradley.
Yes, smoker cleaning vid would help us ‘newbies’.
Got a BIG BOX store “CharGriller” smoker and it needs a cleaning right about now. “Beers up!!”, bro!
Great video and I want one of those hats!
Out here in California, been a sausage maker my whole life. Awhile back I made your cheesy hot Italian sausage and it was a show stopper, can’t wait to try this recipe! Keep up the good work and awesome videos, huge fan! Thanks for everything!
That does look like the ultimate football sausage. It looks so incredibly good that it should be called Roll Tide sausage.
YES PLEASE!!!! To the pit cleaning video!! 🇨🇦
Just had this come up in my recommendations and I loved it! Definitely subscribing and watching more videos. Also, got an idea for you. Philly cheesesteak sausages! All beef like this of course, use all the traditional seasoning of a Philly cheesesteak, provolone cheese, onion, and green peppers (I personally am severely allergic to onion, so I tend to use mushroom on my cheesesteaks instead, but it's not like I'd have the opportunity to eat the sausage you make anyways, so you might as well go traditional with it). Philly cheesesteak sausage. Does that sound as good to you as it does to me?
69k subscribers. Nice. Also you’re a great ambassador for hello fresh that plate looked great
YES the cleaning video !
Those look amazing.
A pit cleaning video would be cool.
Sheesh! looks good
Yes on the pit cleaning video
Looks awesome, Bradley! When you save the brisket trimmings, is there a particular grade of fat you're looking for or will any of the trimmed fat work for this?
Would love to see a pit cleaning video dude! Love your work!
Great channel Bradley 🍻! Love to hear what's your take on celery salt.
Yep! Wanna see “how you clean your pit” video! 😁👍👍
Yes on the pit clean vid...
man this makes me so hungry, not watching chud's bbq before lunch again haha
Yesss please. I'm going to make these this weekend.
Please give us pit cleaning video
Wow looks amazing great job and please put a how to clean the big grill episode out
Yes please a cleaning video, how to deal with rust also.
I agree put out a video how to clean the pit i was thinking of getting a big propane cylinder and a torch from harbor freight and heat it all up
I'd like to see how hard it is to clean that grinder. Seriously looking at getting one. I do a lot of briskets.
It’s not hard at all, actually pretty easy every thing can go in a dishwasher
@@jeffbuchanan9480 That is great to know, thank you
We have the same one and it's super easy to clean. Nice large parts everything comes apart, no small crevices. We use ours frequently and love it.
CRUNCH ! "We got a bleeder " oh man, thanks for the chuckles !
Dude, 100%... Been very curious about your preferred method for cleaning your smoker (pressure wash/re-season?). Also been wondering what you do to keep your cutting board/table sanitized and in such good shape... She's a beaut! 😍 Great content as usual.🤘🏼😎
im buying a meat grinder today…Love these videos.
Interesting!!!!
I would love to see a how to clean your pit video... as always I love the videos man, keep it up.
ideal condiment? ICE COLD BEER!!!!
I would love to see a video on cleaning your pit. I'm also interested in knowing what you clean your butcher's block with.
The main 4 I make are a jalapeño cheddar with kielbasa seasoning, an artichoke heart and Swiss cheese with Swiss brat seasoning , apple and blue cheese with German brat seasoning and a mushroom and mozzarella/Parmesan with breakfast sausage seasoning. All with regular and high temp cheeses.
I would like to see a pit cleaning vid from you! :)
Great videos. Would enjoy seeing a mango/habanero pork sausage.
Damnn it Chud. U stay killing it!!🍺🍺👍
yields a much superior sausage !!! hahha epic mate
I gotta get me a grinder and filler to try out these sausages bro. They straight 🔥🔥
Clean vid comin up!
Would love to see how you clean your pit!
I think a pit cleaning video would be awesome. Also how often you do it.
The black pec……pepper gets me every time. 😂
For an ALL BEEF sausage, what non-pork casing would you suggest? And yes, please do a pit cleaning video.
I would like to see how you clean your pit video. Sausages look delicious!
Would love to see a pit cleaning vid!
I bet a blue cheese dip would be good on those.
I’d like to see you make queso and fiesta sausage!
I mean... i'm in the austin area... if you want to gift some this way i'm down! great stuff as always brother!
Yes on how to clean your pit video.
+1 on that pit cleaning video.
How do you figure the ingredients for your sausage? I’ve got 4 lbs pork & beef already grounded up would like to try that recipe. Tried a couple of your other recipes and love it. I do enjoy the videos.
Brad, you should try South African Boerewors. Not a smoked sausage but certainly worth trying out (I can send you a traditional recipe).
yes a how to clean the pit would be great
Yes show us how you clean your offset!
@chuds always can't wait for a new sausage vid! Thank you! My last attempt the sausage struggled to get thru for the 2nd grind. Any advice or why this happened?
Yeah your sausage meat warmed up too much stick it back in the freezer for 30 minutes nice and layed out on a cooking sheet you'll harden it back up and it will be easier for the second grind. Can I ask what size die you are using on your grinder. When I make sausage I normally use a 4.5mm and only grind once.
@@claudiolorenzon1997 I was using the coarse dye for both. I was thinking of doing the 4.5 just once and mixing well.
@@jasonkable1462 give her a shot bud, really can't go wrong!!
Do a low country boil sausage. Shrimp, corn and potatoes.
Wouldn't mind seeing a riff on a pork hatch green chili sausage. Here in Colorado they are coming into season.