I am absolutely lovin your whole philosophy of cooking the absolute bollox out of everything... It is proper... It is the way... Even in Wales, as we are quite partial to Irish curry sauce with our chips and all....
Just found this channel and immediately subscribed. I’m from Dublin and laughed so much at your accent and descriptions. Hope this channel goes through the roof. 👍
@Lizzo I couldn't stop thinking about the awful spice bag situation you found yourself in when you were in Belfast the other day. As you now know from bitter, bitter experience it's important to be self-sufficient from a spice bag perspective when you're out and about. You cannot be relying on third parties for spice bag goodness. Co. Mayo's leading Renaissance man, Garron Noone, has you covered. Enjoy.
Fantastic stuff... Looks like it will do - (Similis erit facere) Lots of love from the UK Night Walkers, Kabab geologists & greasy fingers collectives. A happy New Year to you Sir, and all that you care for!
It looks perfect. The only thing that I would need is a thicker curry sauce. Maybe if I could make up the powder curry with less water and a tiny bit of bisto, I might reach that required optimal level of thickness..🎉 Delicious
You could elevate that Garron with some real chunky double fried chips, Green Pepper cut into strips, Red Chill pepper cut into rings, a few cloves of Garlic cut into thin wafer and Spring Onions. Diggers do lovely Salt & Chilli Shredded Chicken. Can't bate the McDonnells spice bag mix. Never tried a Spicebag with curry sauce though have used that McDonnells Chinese one for with some Onion and peas and DUnnes Stores Chinese Chicken Balls with Rice and CHips. However just tried Mayflower Medium Chinese Curry Sauce also sold in Dunnes and its much closer to Takeaway CHinese Curry Sauce than the McDonnells so thats my new Goto. Hear Goldfish Curry sauce sold in Asian Shops is closer again.
I would love to recreate this recipe just can you please tell me where did you purchase this specific bag of battered chinese style shredded chicken garron?
How do you cook the chips so perfect in an air fryer, I just can’t do it. But that curry sauce looks more like diarrhoea than curry, thicken it up man. As for that, looks delicious.
![เก่งแต่ลับหลัง (FINSTA) - ส้ม มารี (Zom Marie) Ft. Punch 4EVE [Official Teaser]](http://i.ytimg.com/vi/Fvt0Wz1hfGY/mqdefault.jpg)
If the BBC had you on their cooking shows on a Saturday morning it would do wonders for their viewing figures.
Bbc did have them
"Delicious, healthy for ya, and delicious." You should write slogans for a living. 😂
“Follow me, I’m delicious!”
Don't worry Garron it's not the length of your onion that matters, it's the spice in your bag.
"Id pay 200 euro for that in a restaurant" has me dying
Sorry about the end of the video with the black silence whoops.
I just assumed we were observing a minute of silence for the Choc Ice
Notatall, yer grand Garron, yer grand. 😊
Oh, thanks, I thought my senses were leaving my body for a bit, Chef Noone
Disgusting food, I wouldn't feed that to any animal
@Garron, you're a snob
I appreciate how clean your finger nails are. That’s a man who looks after the small details
Garron you're the only thing getting me through the apocalypse ❤
I am absolutely lovin your whole philosophy of cooking the absolute bollox out of everything... It is proper... It is the way... Even in Wales, as we are quite partial to Irish curry sauce with our chips and all....
"I'm gonna cut his little tail off". (When he chops up an onion)
I love the word choice! 😂
I love how everything is just so wrong but so right. Spill technique. Delishush.😁
Lord, its i good to laugh after a horrible week in Ireland..you're a tonic
You just make me smile! A breath of fresh air!! Keep making everyone smile and Laugh 😂.
You sir are the dogs bollocks the world needs you
Just found this channel and immediately subscribed. I’m from Dublin and laughed so much at your accent and descriptions. Hope this channel goes through the roof. 👍
@Lizzo I couldn't stop thinking about the awful spice bag situation you found yourself in when you were in Belfast the other day. As you now know from bitter, bitter experience it's important to be self-sufficient from a spice bag perspective when you're out and about. You cannot be relying on third parties for spice bag goodness. Co. Mayo's leading Renaissance man, Garron Noone, has you covered. Enjoy.
I love recipes that are quick, easy and tasty. Nice air fryer too
And completely healthy
Plates: the thinkin' man's bag.
Get the marketing department on the phone.
Fantastic stuff...
Looks like it will do - (Similis erit facere)
Lots of love from the UK Night Walkers, Kabab geologists & greasy fingers collectives. A happy New Year to you Sir, and all that you care for!
Irish Chinese food is hilariously exactly what you would guess. Taters with a bit of Asian spice
Yes a full video on the spice bag!!
Love it 🥰
That was very entertaining. Hope you make it big!
Glorious, indeed...✨🤙🏼✨
I saw a couple of videos of you in the Ballina super band & I must say, like your dinner.. you were delicious.
Best vid I’ve seen in years! Instant subscribe
You are a LEGEND!
Frozen chips in the Ninja fryer should be on 240c Max Crisp, 15mins Garron, good man yourself.
I remember when you made cereal reviews and giving out to your cats and now your TikTok famous it’s mad fair play garron
That’s old school 😂
First time viewer, subscribed😅
Same here! Garron randomly turned up in feed and I’m now off to make my first spice bag!
It looks perfect. The only thing that I would need is a thicker curry sauce. Maybe if I could make up the powder curry with less water and a tiny bit of bisto, I might reach that required optimal level of thickness..🎉 Delicious
Best cooking clip I’ve seen as opposed to all the celebrity chef’s who think they’re some for of deity 👏🏼👏🏼👏🏼👏🏼
"welcome to cooking with Garron, the spice bag" - a fetching new subtitle!
You could elevate that Garron with some real chunky double fried chips, Green Pepper cut into strips, Red Chill pepper cut into rings, a few cloves of Garlic cut into thin wafer and Spring Onions. Diggers do lovely Salt & Chilli Shredded Chicken. Can't bate the McDonnells spice bag mix. Never tried a Spicebag with curry sauce though have used that McDonnells Chinese one for with some Onion and peas and DUnnes Stores Chinese Chicken Balls with Rice and CHips. However just tried Mayflower Medium Chinese Curry Sauce also sold in Dunnes and its much closer to Takeaway CHinese Curry Sauce than the McDonnells so thats my new Goto. Hear Goldfish Curry sauce sold in Asian Shops is closer again.
There's one in lidl that's amazing.
A funny guy . Food looked good too
Brillant 🥰👍🤣🤣🤣
I love cooking with Garron
"..the thinking mans bag" i lost it🤣🤣🤣🤣
I trust this man knows what tastes good.
Maybe take any cooking class anywhere at all
very enjoyable now, might be a fan of cooking shows now I dunno. fair play.
you deserve more views lad!
may the good lord bless you for making me laugh today
As a yank I never heard of a spice bag…twitters where have I been?
I would love to recreate this recipe just can you please tell me where did you purchase this specific bag of battered chinese style shredded chicken garron?
I’d double up on the onions and peppers cos I’m mad for them ❤
Damn those onion bigots messing things up for the rest of us.
My new tshirt slogan: Onion Bigot 😆
day feckers
"Follow me, I'm delicious." I am SO subscribed!
LOVE
Love the accent - im also irish
love it this is the lazy mans spice bag
Is this the same fella who was giving out about fancy airfriers a couple of months ago 😊
Salt and Pepper Chips. With chicken. In a bag. Decent.
instant fan
Looked pretty good, but I think it needed some fresh green peas in there and chopped parsley thrown on top. I know, notions!
Yes & yes, I'm gonna Chef this
Lol nothing about this is Chinese but id try it. Come to Boston and I’ll show you New England Chinese. Its the best
Jaaayyysus ur looking mighty fine tonight garron
Should do more cooking vids
Hilarious
I’ve never understood how the Irish and Britain (Ireland not apart of Britain) top there Chinese food with a curry sauce which isn’t Chinese at all
I cannot fathom what this tastes like. I'm imaging brown gravy on French fries and chicken strips. With bell pepper for some reason.
It tastes like msv salt chilli garlic onion potato and crispy chicken coating ...
How do you cook the chips so perfect in an air fryer, I just can’t do it. But that curry sauce looks more like diarrhoea than curry, thicken it up man. As for that, looks delicious.
Garron I'm in train chef i will make you a good spice bag
Bout to murder a spice bag tonight
I have never been told that MSG is Healthy for you. 😂
Good man! Getting paid to cook your dinner.
i like your shtyle hey
I watched the last minute expecting to see the ingredients of the spicebag
😂😂😂😂😂😂😂
You need to go to Rathvilly co.Carlow the give you 4 chicken balls in a spice bag and there curry is the best in the country so is there spice bag
The actual F is that? Is this why Irish kids on a J1 find the closest fried chicken joint and eat there for breakfast, lunch, and dinner for a week?
Wok?😂
Salty out man
Even the smell of curry makes me gag. So I don’t think this is the meal for me.
Glad you enjoyed it though.
Where did the onions go?
Delishauce
This video shows you dont need any talent, skill, or experience at cooking anything at all to run a succesfull cooking channel. Well done irish.
Irish/Chinee/(Indian-curry) putine.
5:11 bro are you 7 feet tall or is that just the weirdest angle, wtf
Needs garlic
It's a joke that you don't have more TH-cam views!
air fryer? wot an uttur lie: it's aN AIR TOASTAR (not an air TOSSER).
Chips are as pale as bollox
It's not the right knife
"some sort of an ONION BIGOT!"
You cooking like a toddler ngl