Types of services in the restaurant! French, American, Russian restaurant service. Waiter training.
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- เผยแพร่เมื่อ 11 พ.ค. 2018
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This waiter training video is about the different types of restaurant service now days: French service for very high end restaurant, Russian service for cruise lines and banquets, English service for ...the family gathering (mostly) and American service for 99% of the restaurants in the world!
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If you are new here, you can probably find our other videos from the new waiter training series very useful:
www.youtube.com/watch?v=hQZit... - FIRST DAY AT WORK - THINGS TO LEARN
www.youtube.com/watch?v=Apg-8... - WINE SERVICE - PRESENTING, OPENNING, POURING
www.youtube.com/watch?v=_RU6N... - THE FIRST 5 THINGS TO LEARN AS A NEW WAITER
• How to bus tables. Bus... - HOW TO BUSS TABLES
• How to take a food ord... - HOW TO TAKE FOOD ORDER AS A WAITER
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I just lose my job as a food runner. It's sad but nonetheless, I am thankful of your encouragement and trips. It's a bliss watching you in action.
This is life changing staff. Thank you The Waiter's Academy for such a powerful teaching 👏
You are inspiring, thanks for sharing all this great stuff!
thanks for the video it help me with a project i needed to do for my class
thanks for the video it help me with a project i needed to do for my class
You are inspiring, thanks for sharing all this great stuff!
You are inspiring, thanks for sharing all this great stuff!
THANKS FOR THE VIDEO SIR
Great help for the students of hotel management.
thanks for the video it help me with a project i needed to do for my class
You are inspiring, thanks for sharing all this great stuff!
THANKS FOR THE VIDEO SIR
Great help for the students of hotel management.
the most important tip you had ever given me is
"Waiters are Actors" That's it. very simple and clear.
I got you sir, thanks again.
Glad to be of help, Andrew! Good luck!
Great help for the students of hotel management.
THANKS FOR THE VIDEO SIR
Great help for the students of hotel management.
Thank you so much for making content about cruise dining! I sent you messages about having my first job as a waiter on a cruise ship and I'm very excited to start working soon.
and even more excited to see your future videos!
Ang8502, you are welcome. When is your first day on the ship?
Next Wednesday, I'll be sure to ask you more practical questions when I actually get my hands on the job!
Lots of luck! I'm waiting to hear how did it go
You are inspiring, thanks for sharing all this great stuff!
You are welcome Noe! I hope I help!
Thank you so much for the video it's realy good for new people's who enters in hospitality
Thanks NJ
thanks for the video it help me with a project i needed to do for my class
THANKS FOR THE VIDEO SIR
Great help for the students of hotel management.
share answers hehe
This is excellent and good tips info.keep it up! I love it,I do.
Thanks! Appreciate!
thank you so much sir!
Most welcome!, Troy
thanks for the video it can help me a lot being a waiter...
Best of luck!
Great help for the students of hotel management.
Thank you Bharat!
@@TheWaitersAcademy what is the difference between Russian service and french service
THANKS FOR THE VIDEO SIR
You are welcome, Ragupathi Kannan! Thank you for being here.
I am joining to first time as a water and your video is very helpfull for me
Thaks. Good luck
Very interested information .. thanks
You are welcome, Ahmed! I hope it helps!
Thank you sir actually its kinda hard for me to differenciate russian and french service ive learned alot from this video
In french the food is prepared and plated in front of the guests. Good luck Angelica!
@@TheWaitersAcademy thank you sir
Thankuh so much sir.....
You are welcome, Arti Thapa
Sir please upload 1 more video about wine knowledge.For example wine legs
Splendid video 👏
Thanks, Jitendra!
You are doing great and the way you teach is mind blowing
Sir varyi good priprashan ❤️❤️❤️
Thanks a lot!
Very nice work, but only if you explained how you would put the food on a plate. For example, which side for meat, and which side for potato….Then who is chosen to serve first in an order, that is just my suggestion. Also, do you pour wine before you put food or after?
Bro, seriously you’re the greatest waiter I’ve ever learned from. Thank you for everything. Would you please tell me why I need to know that Russian service was created by a King? I thought I just needed to know what to do and when to do it. Do I really need to know the back history of hundreds of years ago? Or can I skip thru it to the actual steps of service? Is knowing that history going to affect my service or increase my sales or tips?
Thanks, Brian.
There is a lot of confusion about the Russian and English services because both are really similar! That is why I explain the history! You should know that learning anything connected to the F&B (even little history) will help you in future situations! We are not just robots, performing the steps of service! We are also entertainers and we talk and entertain our guests, so having some extra knowledge will be of great help@
You did a great job! But I microphone will make it even better my friend!
Thanks Manu-Camus! I know about the mic! Will do better in the future!
Thank you somuch sir. If you nevermind i like to know what about silver service also
Silver service is just like russian or French service! The Russian evolved from the French but the nae come from the set up used on the table! To impress their guests the host uses silver plates and so on!
Hey guys, the online
class at www.thewaitersacademy.com
is a complete F&B Service training course for waiters/waitresses and it is
absolutely FREE! You have all the theory, videos and tests necessary to learn
everything about our industry and how to be a good waiter/waitress! Visit the
site and start learning! Best of luck!
The English service style reminds me of How the Grinch Stole Christmas, when the grinch would cut the ham and pass it to everyone else at the really long table.
hahaha, I guess Grinch was English :) :) :)
And I ask some questions in your other video...plz reply that answers.. thank you
I hope I answered your question, Sandeep Layek! Keep the good work and good luck!
Как круто 🙌🏼
Давайййй 🎉
What type of table service is used on cruise ships as it allows many people to be served quickly?
Ahatashamul, it depends where do you work on the ship but basically if you work in the main restaurant you will be doing a lot of Russian service: Serving from a tray into the guests plates with spoon and fork!
If you work in the a la cart, fine dining restaurants you will have normal American type of service or French service if you are working in the top of the world ship!
Sir what is the difference between dessert plate and bread plate? Or is it the same thing?
And I ask some questions in your other video...plz reply that answers.. thank you
Michael, I answered the question already but I have not seen other questions from you so if you have any just write them again under any of the videos and I will be happy to answer them!
Hi siirrr another question pls 😢
How many knives how many spoons how many forks how mamy plates are required in russian service?
Good question, music lover! Up to three forks and three knives are permitted on the table excluding the butter knife and the dessert fork! If the dinner requires additional silverware you should prepare a plate with more forks and knives to put on the table for every additional meal! basically you have to be ready with so many forks and knives to cover all the items you are going to serve for the dinner! it could be 8 course meal, it could be 3 or even 20! The only thing is that for the initial set up we use up to 3 forks and 3 knives!
The Waiter's Academy thank you very much sir
it depends on how many courses to serve and what courses will be serve :)
Thanks Sarah
Halo sir, could I ask some question?
What is the different between Russian service and silver service ? Thank you sir, that is my question
Basically no difference! The silver service was invented by the French! Then the Russian tzar decided to take it to the next level and started serving the food for his guests in gold plates! The Russian ambassador i Paris was the one who was throwing lavish parties using this service long after the silver service was forgotten in Paris and that is why they rename it to Russian service! Of course there are some different interpretations but mostly it is the same thing!
Nice video thanx but you really do need to re-record this video with a better sound.
Noted
Make a video how to talk guest well please sir
Check: How to take orders as a waiter video!
Hi
your doing wonderful work
kindly gft return compulsory
Hi sir can I am confused why you serve food in left side not in right? Because I'm working in a hotel and they teach us always serve in right side of the guest🤔
There is a difference between the service procedure in the USA and the rest of the world. In America the plate is serve from the left side of the guest with the left hand. The rest of the world it is done as they teach you. Everything else is the same, just that is different.
@@TheWaitersAcademy oh I see thank you so much sir
Sir plz tell me, how to serve the guest in French service....Is it Platter to Plate or Guest serve themself.
Mohd Khan, in French service there is no platter service! The head waiter ( the Chef de Rang ) will bring all the ingredients that are needed to prepare the food on a Cart ( Gueridon ) and start cooking the meals in front of the guests! When the food is ready there two options:
First - in case you have just two guests on the table ( three maximum) you can put the prepared food in the middle of the table and the guests serve themselves! But the Chef de Rang communicate that with the guests while cooking the food. He can also just plate the food and give it to the Demi Chef de Rang to serve it to the guests one by one!
Second - in case there are more than three guests on the table, every guest receives a plate with the food he ordered, prepared and decorated by the Chef de Rang and that's it! No other options, unless the guests insist on something else ( which never happens)
+The Waiter's Academy....Thank you very very much sir....You cleared all my doubts....And my concept....
Hi sir
Are we going to get the used flatware and dinnerware before serving the next course?
Yes music lover, when the guests are done eating we will take the plates and all the silverware that was for this meal away and then we will serve the next course
The Waiter's Academy thank you very much for replying
Boss please make a video of higyninig
I am making it! There will be a lesson on Hygiene in the Online Class so you will get your wish :)
A waiter in English service restaurant doesn't do much it seams :)
:)
the service you call american service is the italian service
I don't call it American, Antonio! It is called so in the books and not only Italy but Greece, Bulgaria and all over the world we use this system in our restaurants!
Maravilha linda mesa👍👏👏
Greetings to India, Maia!
@@TheWaitersAcademy Thank you🙏Greetings to Paris🙋
@@adiliaribeiro9 Good luck Maia!
Im struggling to serve and clear up using my right hand because im a left handed🥺
Anna, I know it is not easy but with time and practice you will get used to it. If the restaurant is not a fancy one and you don't need to follow the etiquete 100% ask your manager to do it left hand once in a while till you get used to right hand
Good luck
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Sir what is the difference between dessert plate and bread plate? Or is it the same thing?
Great help for the students of hotel management.
Ryan, bread plate is just a bread plate and you can't be confused about it! !It is the plate that we put on the table next to the forks and the butter knife stays on it! The guests are using it to eat some breat and butter while waiting for their food to be prepared and served! Dessert plate is a plate we serve desserts for the guests! It is smaller than the normal meal plate but not so small as a bread plate! I guess that should be answering your question! Good luck buddy!
Sir what is the difference between dessert plate and bread plate? Or is it the same thing?
It is not the same. The bread plate we put on the table when we set up the restaurant and the butter knife stays on the plate. Dessert plate is a plate we serve dessert on. It could be in any shape and form. You don't need to know much more about dessert plate.
The Waiter's Academy thank you sir. That's my last question haha.
No priblem. Take care.
Thank you ,Sir for the video. Can we say that A La Cart and American SErvice are the same?
You are welcome Anyuta! No you cannot say those two are the same! Yes American service is done is a la carte restaurants but you have as well a la carte restaurants with french service so you cannot say they are all the same! A la carte means that you bring a card ( menu) to the guests and he chooses what he is going to eat!
I didn't understand about American service it is only that I will serve the dish from the right to the guest
American service is the normal a la Carte service that you see in most restaurants around the worlds! But you serve the food from the left side with the left hand in the States! The rest of the world you do it with right hand from the right side of the guest!
Mic problem sir we canot hear properly
Sorry about that! Some old videos are with really bad audio!
Silver service means like preplated service
If by preplated you mean that the plate is set on the table in front of the guest empty and then the food is brought....you are right!
@@TheWaitersAcademy I thank you, that you response to me and that I would have the same support.. I'm a student of hotel management, & i have completed my degree ..
@@rohitbhosale648 great job completing your education! Best of luck further in your life in Hospitality!
I am your permeant student...
Sandeep Layek, thnk you for your faight in me. I saw the question, you just have to give me little time. I can't always answer right a way. Tonight I will make sure you get the answers. Keep your head up.
The Waiter's Academy thank you..by the way where you shoot this video ??
it is the restaurant I work!
I want translation in Urdu please
Sorry, at the moment I don't have that!
IS IT RUSSIAN SERVICE FROM RUSSIAN EMPIRE OR USSR?! OR SLAVIC PEOPLE HAVE DIFFERENT SERVICE WITH RUSSIANS?! PLEASE EXPLAIN ALL PEOPLE 😊
The term Russian service comes from the Russian emperor who tried to impress his guests by serving them in gold plates.
My friend you have mixed everything up , what you call French service is actually Russian service, and what you call Russian is French, the English service is nothing like you said it was , and there is no such a thing called American service , thats called service a l’assiette, and whats a fish knife doing on the bread plate ? Again if you are going to teach people teach them right, don’t miss-lead them.
Thank you! I see you are a person with a vast knowledge of F&B...
@@TheWaitersAcademy i hope you are not being ironic there .
Anjay mabar
You are inspiring, thanks for sharing all this great stuff!
thanks for the video it help me with a project i needed to do for my class
thanks for the video it help me with a project i needed to do for my class
You are inspiring, thanks for sharing all this great stuff!
Please share answers... hehe