I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.
Thank you for the videos! I have a new PC Air Fryer and need LOTS of help/ideas. Here's a tip I use when cooking winter squash: Microwave the whole squash 3-5 minutes on high and let it cool enough to touch to make it much easier to cut in half. (That's the hardest part for me. ) Also, I think the microwave version would have been better if it had been covered. I haven't actually done a squash in the microwave, but using a cover and a little water makes a HUGE difference when microwaving a potato.
I think that was the hardest part for me too! That is a great tip!!! :). And anytime you have questions, I’ll do my best to answer them :) I am no expert, but I do have fun!
Butter is actually good for you. Not margarine. For those that don't know, think of margarine as being one molecule away from plastic. I like the fact that you actually take a good mouthful to taste. A lot of people on youtube who taste test just take a little taste. How can you get a good taste from a tiny bit of food. Great video. Thanks.
I just use a little bit of butter spritz. And I just saw it and pepper, but if I'm going to do for example, a pasta sauce on top of it because I want to go Italian, I have some seasonings, bitter or Italian related while I'm cooking it. Gives it an extra kit. If you just wanna use a straight salt, pepper, and other seasonings like cheese, Trader Joe's has some great cheesy. Sprinkle things in one of their seasoning. They just kicked it up a notch. There are so many good so you think you were that you can get that extra flavor nice job
I put it the crock pot for 4 hours on high. Do you know why it didn't come stringy. This is my 3rd time. 3rd time it came out squashy. The first 2 times, perfect. Stringy.
I cook them in the microwave regularly and they never take more than 12 minutes so I suspect your microwave may have been set at 20 of 30% power or has other problems.
When I don't add ice, my crust is not what I desire. So I add ice to get my blisters. Or rather I did... now I use the clay bakers/pots like the romertopf.
I wouldn't cook anything in the nuke machine because of the radiation. Not so much in the final product but during the process...absorbing rays can't be good.
@Adventures in Everyday Cooking i drizzle some olive oil over the cut sides and season it with salt and pepper. Then i roast them cut side down at 400 degrees for 45-60 minutes. Sometimes, the skin comes out black, but don't worry. The squash will be cooked perfectly!
Oh yes you are soooo right, I baked mine in the oven open faced upwards, with olive oil or butter, a touch of salt/p[epper & garlic powder. I only use a tiny bit of water in a semi deep pan, then I covered it very lightly with foil, they came out perfect after about 40 minutes on 375 to 400.
I really really do! I’ll give you guys a peek of them some time. Their names are Jackson and Prince (we did not name them, but they sure sing loud like them) LOL. Also, the corned beef was that recipe in the air fryer you were asking about ;) LOL
@@AdventuresinEverydayCookingI’ve seen it done without the water in a dish, I think that’s why it wouldn’t cook right…just put it whole with 3 large vent holes so it doesn’t explode in the microwave 😅
"Im only doing this to eat the butter."
I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.
Thanks for sharing. I think I’ll do the oven
I love to just throw in my crockpot and forget it for a few hours , great comparison tests
Ohhh I didn't think about a crockpot! How do you do that? Just cut it in half and leave it on high 4 hours? Let me know!
I've done it in the microwave and I did put a cover over it. For my little squash, it was 5 min. I just put butter and salt and pepper! It was good.
Do you remember how big yours was (you said little). :) Thanks!
Thank you for the videos! I have a new PC Air Fryer and need LOTS of help/ideas.
Here's a tip I use when cooking winter squash: Microwave the whole squash 3-5 minutes on high and let it cool enough to touch to make it much easier to cut in half. (That's the hardest part for me. )
Also, I think the microwave version would have been better if it had been covered. I haven't actually done a squash in the microwave, but using a cover and a little water makes a HUGE difference when microwaving a potato.
I think that was the hardest part for me too! That is a great tip!!! :). And anytime you have questions, I’ll do my best to answer them :) I am no expert, but I do have fun!
l get mine cut at the grocery store. they're happy to help😃
You don’t need to have an excuse to eat the butter!
For the air frying oven, you need to wrap it up using aluminum foil. That's how you cook the squash with the inside being exposed.
Thank you for this vid. having a BSEET, this is just for people like me. Try everything. this is great.
You're welcome! :)
Butter is actually good for you. Not margarine. For those that don't know, think of margarine as being one molecule away from plastic. I like the fact that you actually take a good mouthful to taste. A lot of people on youtube who taste test just take a little taste. How can you get a good taste from a tiny bit of food. Great video. Thanks.
I agree with you on butter! Only butter here nowadays!
So what? One more oxygen atom to water makes hydrogen peroxide. Should we avoid water too? lol
Great video and love all the pampered chef items too
I love my PC items! They are workhorses!
I just use a little bit of butter spritz. And I just saw it and pepper, but if I'm going to do for example, a pasta sauce on top of it because I want to go Italian, I have some seasonings, bitter or Italian related while I'm cooking it. Gives it an extra kit. If you just wanna use a straight salt, pepper, and other seasonings like cheese, Trader Joe's has some great cheesy. Sprinkle things in one of their seasoning. They just kicked it up a notch. There are so many good so you think you were that you can get that extra flavor nice job
Oh oh! I'd quite forgotten about the Trader Joes Cheese seasoning! I may try that ASAP! :)
I wish I had Googled this first, because I put mine in the oven on 400. It exploded on me. 😢 Thanks for sharing. 😢😅😢
What a mess to clean up..😢
Thank you. Teying to introduce this to my autistic son and i didn't know what to do..❤❤
I have a spaghetti on my counter now. It’s great to know the options and how they turn out. I will do the oven as I have in the past. Thanks.
Christine, I just posted a video on how to use the leftover spaghetti squash! :)
Have you ever roasted one whole? I’m trying that now.
I put it the crock pot for 4 hours on high. Do you know why it didn't come stringy. This is my 3rd time. 3rd time it came out squashy. The first 2 times, perfect. Stringy.
Love how you cook ..say hi to the goats
I eat one everyday. InstantPot x12 min. I cut it the other way tho.
Thank you for the instructions! :)
I cook them in the microwave regularly and they never take more than 12 minutes so I suspect your microwave may have been set at 20 of 30% power or has other problems.
Maybe!!
@@AdventuresinEverydayCooking Use a cover when cooking in the microwave. It shouldn’t take over 12 minutes.
Thanks for this video. How do you serve your spaghetti squash?
I usually just sauté it in garlic butter.. mmm mmm good :)
Add water to air fryer??? Maybe!!
When I don't add ice, my crust is not what I desire. So I add ice to get my blisters. Or rather I did... now I use the clay bakers/pots like the romertopf.
I wouldn't cook anything in the nuke machine because of the radiation. Not so much in the final product but during the process...absorbing rays can't be good.
in my experience, if too much water, it takes much longer.
Good to note!
I roast mine in the oven, but I don't use water. You'll end up with that brown that you like.
Oh really, that is good to know! THx!
@Adventures in Everyday Cooking i drizzle some olive oil over the cut sides and season it with salt and pepper. Then i roast them cut side down at 400 degrees for 45-60 minutes. Sometimes, the skin comes out black, but don't worry. The squash will be cooked perfectly!
Oh yes you are soooo right, I baked mine in the oven open faced upwards, with olive oil or butter, a touch of salt/p[epper & garlic powder. I only use a tiny bit of water in a semi deep pan, then I covered it very lightly with foil, they came out perfect after about 40 minutes on 375 to 400.
@@traceystanphill725 I baked them in my oven open faced upwards, next time I'll try it faced down, then it won't need to be foil covered.
Do you really have goats? 😀
I really really do! I’ll give you guys a peek of them some time. Their names are Jackson and Prince (we did not name them, but they sure sing loud like them) LOL. Also, the corned beef was that recipe in the air fryer you were asking about ;) LOL
Only olive oil, please?😮
I cook mine in the microwave at 12 minutes before sauteing. We make 3 1inch slits on the top before putting it in the microwave. Works like a charm!
Excellent! Thanks for the tip!
@@AdventuresinEverydayCookingI’ve seen it done without the water in a dish, I think that’s why it wouldn’t cook right…just put it whole with 3 large vent holes so it doesn’t explode in the microwave 😅