How to cook spaghetti squash perfectly! Long strands of al dente "noodles" in the microwave or oven
ฝัง
- เผยแพร่เมื่อ 25 ก.ย. 2024
- DON'T FOLLOW THE INSTRUCTIONS ON THE LABEL that's attached to the spaghetti squash, unless you want short strands of pasta! Here are my tips to easily cut and prep spaghetti squash. See my recipe for unique spaghetti squash marinara that's different, everyone will love it!
Subscribe to my youtube channel @SammyWongsKitchen to always be in the know about my latest hacks and recipes! - แนวปฏิบัติและการใช้ชีวิต
What temp do you bake it at?
375 degrees F
What temperature for the oven?
350-375F. I usually cook it with other dishes so it depends on what else is cooking.
I have been cooking wrong all this time. You are absolutely right about how to cut the squash. Now it comes out just perfect. It’s always the main dish for my vegetarian friends and it can be prepared like any pasta.
I’m so glad you found this video helpful. Subscribe to my channel for more cooking tips in the future and let your friends know!
Thank you for making this video! Using the microwave cut the cooking time significantly. I zapped one half a squash at a time in the microwave and the squash was cooked perfectly. I used garlic powder and butter while cooking. After I pulled the spaghetti I seasoned it with salt and pepper and tasted it. It was delicious and could be eaten just like that! It can be used as a great base for many recipes. We just added marinara sauce with sliced kielbasa sausage. A+
So glad you tried it and for the suggestion so others can try! Next time, get some of that mushroom seasoning and try it with that!
@@SammyWongsKitchen We love mushrooms, but I just don't have any in my spice rack. I'll be looking for a good one now! I never knew it existed.
I cooked this similar to how you recommended "cutting along the equator" and it worked out so much better than in the past. I got more of the flesh out and the "strands" looked better and more natural instead of "hashed". Plus it's easier to put saran wrap on the 2nd piece if you decide to refrigerate it for another day. Thank you Miss Wang for saving me time and hassle!!!
So glad that it worked for you!
THIS IS AWESOME! THANK YOU FOR SHARING AND KEEP SAFE..
You're welcome. Please subscribe to my channel and let your friends know about it. Thanks!
Just popped my esssshhhpaghetti squash in the oven! Thanks for this ❤❤❤
It is true! It explodes! I cooked last night according to the instructions in the etiquette which said to boil the whole squash for 20 minutes in salted water....the skin broke while the water was boiling and made a loud noise. Luckily no consequences. Now i am here to see what to do with the cooked spaghetti squash. Really liked your video....off to the kitchen now
Just a note to warn all NOT to boil the squash. You get a mushy and wet mess of 'spaguetti'. Next time i will definetly BAKE
EIther bake or microwave. Hope you were able to salvage your boiled spaghetti squash! Let me know how my recipe turns out!
Hello Sammy! how are you there?
First comment, please pin!
Very well presented recipe with easy to understand steps👍👍Thanks for sharing great work😊Your new friend here ✋ Hope to see you soon on my channel🥰🥰Stay connected my friend💕💕
You're welcome and definitely try the roasted seeds!
Microwaves are not good for one’s health. On 400, bake squash in oven until knife tender, then cut in half, take seeds out and do whatever.