1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
I made this today & I'm loving it. It doesn't taste like bread,it's more like unsweetened bake goods😁it's super soft & moist(coconut flour makes it taste more sweet). Tastes wonderful.... it's not too coconuty. Put some cream cheese on it & enjoy😋 Thank u Elsie❤❤
So glad you enjoyed it even though it's not exactly like bread. But it's still a good alternative if you're looking for something different or is intolerant to psyllium husks. Thanks so much for your feedback and the pictures, my friend 🙏❤️🥰
Thanks for sharing this great recipe. I wonder if it would be possible you make a keto bread with the following ingredients: oat fiber, coconut flour, instant yeast, natural eggs (if necessary) without powder eggs, Xanthan gum (if necessary), without psyllium husk or powder, no tartar powder. Thank you.
Amazing as always. Do you have a recipe using do flavorless protein powder like isopure as one of the ingredients? It supposedly helps the rise and texture?
Thanks! I have not done that yet simply because whey protein powder is so expensive in my home country and I think everywhere else too. But if there's a demand for it then I will look into it.
It says in the description that she has an older video (2 years ago) that uses 14 egg whites. I used to make coconut cake with egg whites so I was wondering the same thing, then the thought of wasting so many yolks made me think twice. I might have to buy powdered egg whites just to try this recipe. It looks great! Edited to add that she included the substitution of liquid egg whites in the description.
Hi May I ask you What if I dont want to use apple cider vinegar? Is it okay? I baked using your recipe but Felt that the bread taste little salty. Do hopes for your feedback dear🙏🏼🫶🏻
i think there is too much egg white for a bread recipe! this needs to be adapted for cost effective for me only to get a loaf. also would be nice to see what the texture is if you used less egg white and added psyllium husk? i think this will be the better bread texture result I would prefer to eat. also what is the texture by adding almond flour. i think from all the recipes so far this looks to be a good loaf to make just that using so much fresh eggs and then more egg white protein, is too much for me. also have you considered using bamboo fiber, I am seeing this as also a great ingredient used a lot also in the egg protein powder recipes. I would like to see this recipe using a donut extruder to see if the air is retained in the fried donut, also a good idea for bagels to extrude into water. most recipes i see in keto for donuts/bagels is dense and uses hands or cookie cutter to make the donut and is also baked. thanks for all the experimentation and research.
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
*The bread looks absolutely amazing, and the fact that it's made with coconut flour is intriguing. Thank you for sharing this fantastic recipe!*
Been looking for a recipe like this for the whole week. Thank God and thank-you.
I made this today & I'm loving it.
It doesn't taste like bread,it's more like unsweetened bake goods😁it's super soft & moist(coconut flour makes it taste more sweet). Tastes wonderful.... it's not too coconuty.
Put some cream cheese on it & enjoy😋
Thank u Elsie❤❤
So glad you enjoyed it even though it's not exactly like bread. But it's still a good alternative if you're looking for something different or is intolerant to psyllium husks. Thanks so much for your feedback and the pictures, my friend 🙏❤️🥰
@@lowcarbrecipeideas 💯❤️
Wow! Wow,
Ingenious,
Looks delicious,
Thank you for sharing this amazing recipe,
Greetings from Edith, a happy Subscriber
🌹🌹🌹🌹
Thanks for sharing this great recipe. I wonder if it would be possible you make a keto bread with the following ingredients: oat fiber, coconut flour, instant yeast, natural eggs (if necessary) without powder eggs, Xanthan gum (if necessary), without psyllium husk or powder, no tartar powder. Thank you.
Good suggestion
Looks amazing Thank you
Waow…looks fantastic. I will give it try😊😊
Looks amazing!!!!!!!!!
This would make great grilled cheese sandwiches! 💗
Amazing as always. Do you have a recipe using do flavorless protein powder like isopure as one of the ingredients? It supposedly helps the rise and texture?
Thanks! I have not done that yet simply because whey protein powder is so expensive in my home country and I think everywhere else too. But if there's a demand for it then I will look into it.
Amazingly nice. Thanx for sharing . Is it possible to add vital gluten powder, in order to make it more close actual bread?
Sorry I am unable to advise as I have no experience with vital wheat gluten. All.my recipes are free from gluten, wheat, grains and sugar
Love this
Great recipe. Can I use fresh eggs instead of egg powder?
Yes. The derails are provided in the description box below video
Bravo
👏🏻👏🏻👏🏻👏🏻can you make oat fiber versión??
Yes, I will try that. Thanks for the suggestion Teresa 🙏
@@lowcarbrecipeideas gracias ☺️
Wowwwwwwwwwww 💯 🎉❤😊😊😊😊thank you 😊 💓...
I bought ur cookbook ❤️🤗
Awww... thank you so much for your support 🙏
if using fresh egg whites,do you need 7 for the batter and 7 for the meringue? just confirming
Yes that's correct
Hello,Is there a substitution for powdered egg whites? Can I use liquid egg white?
It says in the description that she has an older video (2 years ago) that uses 14 egg whites. I used to make coconut cake with egg whites so I was wondering the same thing, then the thought of wasting so many yolks made me think twice. I might have to buy powdered egg whites just to try this recipe. It looks great! Edited to add that she included the substitution of liquid egg whites in the description.
Yes the details are in the description box
Thanks for sharing 🙏
Hi May I ask you What if I dont want to use apple cider vinegar?
Is it okay?
I baked using your recipe but Felt that the bread taste little salty.
Do hopes for your feedback dear🙏🏼🫶🏻
Yes, you can omit the apple cider vinegar and reduce the amount of salt..
Can we make it in air fryer????
Frankly, I have not tried that, but I have received feedback that it's doable
What is the alternative egg white powder
You can substitute with fresh egg whites or liquid egg whites from cartons. Please see the description box below video for details
cup of water in batter mix per video_ but not listed on batter ingredients in the posting? yes to water? thank you much!
The ingredients for batter and the meringue are stated accordingly in the description box
Does anyone know how long it keeps for?
Please see the details in the description box below video 🙏
I’m confused about the egg white powder, why is it mentioned twice?
Because it is used in the batter and the meringue as well
i think there is too much egg white for a bread recipe! this needs to be adapted for cost effective for me only to get a loaf. also would be nice to see what the texture is if you used less egg white and added psyllium husk? i think this will be the better bread texture result I would prefer to eat. also what is the texture by adding almond flour. i think from all the recipes so far this looks to be a good loaf to make just that using so much fresh eggs and then more egg white protein, is too much for me. also have you considered using bamboo fiber, I am seeing this as also a great ingredient used a lot also in the egg protein powder recipes. I would like to see this recipe using a donut extruder to see if the air is retained in the fried donut, also a good idea for bagels to extrude into water. most recipes i see in keto for donuts/bagels is dense and uses hands or cookie cutter to make the donut and is also baked. thanks for all the experimentation and research.
what does the bread taste of? Coconut or?
Yes, you can taste the coconut flavor. If you are a fan of coconut flour, then it's great. If not, I wouldn't recommend it.
where is recipe link?
Just click the little arrow at the bottom of the video (beside the title of the recipe) for the full video, written recipe and link to print recipe