How to make crispy fried chicken wings | Recipe | Mukbang | Chef Ali Mandhry
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2019
- Welcome to my Mukbang episode in this episode we cook some crispy fried chicken wings and eat it all.... below is the recipe so that you can try it at home...
(Pardon the flies they also wanted to eat with me my delicious crispy fried chicken wings)
Many people like to use breadcrumbs when making fried chicken. I like that extra crunch so I like to use corn flakes instead of breadcrumbs. All you need to do is crush the corn flakes and proceed with the process.
What you will need:
1kg chicken wings split (drumette and wingette)
200g corn flakes
2 eggs
1 teaspoon salt
1/2 teaspoon citric acid or 1 lime squeezed
Juice of 1 lime
1 teaspoon black pepper
1 tablespoon garlic ginger paste
1 teaspoon curry powder
1 cup white flour
1 litre oil for frying
What to do:
Crush corn flakes using your hands or rolling pin. You want them to still be flaky not powdery so don’t over crush them.
In large platter, marinate the chicken in curry powder, black pepper, garlic ginger paste, salt and citric acid. Mix well, let it sit with the marinade for about an hour.
In a bowl, beat the eggs with a tablespoon of water. This helps to lighten the egg. Coat each chicken piece with the white flour, dip it into the beaten eggs then coat the wing with the crushed corn flakes. Place the chicken on a flat surface and do the same with the rest of the chicken pieces.
In a pan over medium heat, heat the oil. Deep fry the chicken pieces until golden brown. Remove them from the oil and place them on a baking tray. Bake them at 180 degrees Celsius for about 10 minutes just to get an extra crust on the outside and to ensure the wings are fully cooked inside.
Enjoy the chicken wings with a sauce or dip of your choice. I put some mayonnaise and hot sauce together in a bowl and, voila, the wings were served.
In a pan over medium heat, heat the oil. Deep fry the chicken pieces until golden brown. Remove them from the oil and place them on a baking tray. Bake them at 180 degrees Celsius for about 10 minutes just to get an extra crust on the outside and to ensure the wings are fully cooked inside.
Enjoy the chicken wings with a sauce or dip of your choice. I put some mayonnaise and hot sauce together in a bowl and, voila, the wings were served.
For the garlic mayo sauce
100g mayonnaise
1 teaspoon garlic paste
Juice of 1 lime
Chopped coriander
For the hot mayo sauce
100g mayonnaise
50g hot sauce
Juice of 1 lime
1 teaspoon black pepper
1 teaspoon garlic
For the ketchup
100g ketchup
Juice of 1 lime
1/2 teaspoon paprika
Step by step recipe on Eve Woman Magazine www.standardmedia.co.ke/artic...
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#ChefAliMandhry #Mukbang #crispyfriedchicken #wings - บันเทิง
I am salivating 🙆 woi woi
Wow! I love this.
Am 7 months preggo and i feel like i deserve an invite after watching this video... yummmmy 😋😋
Elfath shabir Karibu
So great I'll steal the recipe and try it at home
Woow mr
Yummy yummy it’s simple and clear I have to try
Yess to more videos like this one... producers hawana bahati kumeza mate tu but we are worse off🤤
Must try this for my family
so nice... I like it
How I wish I had such appetite hhhhmmmm you guy. I must try dis for ma hubby tonight
Masha Allah Ali nice job🤗
Wahhh hadi supper yote nilikuwa nimekula imepotea tumboni... You have really made my mouth water
wow, it looks so good.... thanks for the recipe chef, i must try it.
louise mutio Karibu
❤️❤️❤️yummy am just salivating
Zamzam Ahmed 🙌🙌
Chief Ali Mandhry never disappoints.
Winky Diaries thank you
@@ChefAliMandhry hi gd job the look delicious so sweet
I no hw to make bt with brown flour bt there not be crispy what the kind of comflex
My mouth is melting chef Ali
I loveeeeed this thanks
MashaAllah😙
I look up to you😎 best chef in 254🇰🇪
Wallahy your soo hilarious "ngoja mwadhini uishe"that statement...can't watch with laughing ..👍👌
Chef Ali you inspired me to cook more😍
Yammmmyyy mashallah
Very nice. I will give it a try :)
Why did I just watch this I am salivating 🙆
The best part is about his happiness and his charm nature.
Why am I watching this on a hungry tummy.... 😢
Winnie Nailantei 😂😂😂😂
Excellent video blog, Carry on the wonderful work. Thanks a lot.
Kitchen Practical thank you
Yummy
If I don't have oven how many minutes can I deep fry plz
Mashaa Allah u got that hand like me I wish to have..nakula kwa macho
I'm so hungry sahii
Maureen Mollel me too
you're extra excited in this video,,,,au ni tamaa
Eunice Nduta lol hio ni kawaida yangu 😂😂
Already looks tasty while you are mixing the spices with the chicken
Zuleikha Khan thanks
"Beat ur eggs" chef tumekuona
great work
Chef we need more of this cooking recipes yani sahii nasikia kutafuta kuku nile unatupea cravings jamani
Wooooow
Nalwenge Leah 😋😋
Thanks man no need for kfc
oscar omondi Otieno no need
You're funny😁 I've discovered you via Mark Weins and immediately subscribed. Can't wait to make these wings.
Chef Ali watumezesha mate yawah..... 😂😂😂
Next I think chef ali you should eat viazi na bajia as umetaja mombasa sana kwenye video hii 😋😋
Hehehe chef huwezi niumiza moyo na wings this time cuz i live in this land of wings
Safiiii
Hahahahahahaha Aisha😂😂😂
Hii mambo ya mukbang achia wazungu
Chef Ali got some serious eating skills 😂
The Adam 😂😂😂😂
🤣🤣
Nice, chicken nibbles (wings) are so versatile and delicious, good for invites and family weekends. I will try your recipe soon, thank you.
Can you make two other wings recipes but with a Mombasa twist - Coca Cola chicken and Jerk Chicken. Ma Salama.
Mohabat khan Malak InshaAllah
I really like your recipe and I need your ingredients to apear in the screen, like when you say garam masala then the words also appears on the screen
Am starving
Elidah Shiks 🤣😂
Not fair😔
Hii nitajaribu Leo supper,asanti Sana ali,nimekataa kukulea Kwa macho😂😂
That food looks orgasmic.... The sounds you make when eating 🍽 gadaaaaaaamit! Now I’m super hungry 😋
Thanks chef can I double fry?
kosokoso Tym yes you can
Hi Chef, can I still continue to deep-fry if I don't have an oven?
Diana Mutuku yes you can
@@ChefAliMandhry thanks
Masha Allah live ur energy and how hyper ur. Umentiia taamaa sijuii nafika saa ngapi nipke zangu. should I also eat on camera as payback.
I'm looking for ur poussin chicken recipe I used to make following ur recipe but can't find it . Pls update on dat . I'm craving it
Kfc at home pap this quarantine...
Please do the wings that looks juicy inakaa imewekwa asali
Qalbi Furan style will do
daaaah yani nilikua nameza na wewe
ke Shi 😂😂😂
This looks so delicious. Cook with your wife next time.
Sun kissed winget.... Hahahaha.
I should kidnap this guy and make him cook me all this amazing dishes he makes as ransom
kui kamau 😂🤣
🤣🤣
How do you make your garlic and ginger paste so smooth. Do you blend?
You just beat then in a mortar
Chef ali ungeanza franchise hii badala ya cupcakes
What's the substitute for corn flakes?
Okay...I don't like how you are eating....you're making me salivate
How do you make garlic/ginger paste?
Do you have a video how to make the sauces?
Hi chef did u go to liason college canada?
Caroline Njoroge I went to utalii
Chef try standing kwa mguu mmoja next time. Your energy though.
Bellah Andrews 😂😂😂😂😂
Chef wanitamanisha
Bro do you give cooking classes?
Now imagine a husband who can cook this way😂🥺
Nameza tu mate na vile niko na njaa 😭
Please adopt me 🤒🤒🤒🤒
Aki nnadish mchicha cwezi maliza iii video ntajiuma
🙄🙄kututia njaa jamany
Was this video about cooking or how to eat fried chicken in one bite abeg! 😂😂😂 Stop it right now!
Dr. Lee lol both
🤣🤣
too much talking, just eat
stop overacting