How to make batter fried chicken with sweet potato fries | Chef Ali Mandhry | Recipe | Mukbang
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2019
- Sometimes you just want to make fast food at home. We give restaurant fries a twist by making them out of sweet potatoes. We’ll serve them with battered chicken and your favourite ketchup or dip.
What you will need
10-12 chicken drumsticks
1 teaspoon turmeric powder
1/2 teaspoon curry powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon garlic ginger paste
Juice of 1 lemon
1 kg sweet potatoes peeled and cut as fries
1 litre oil for frying
Salt to taste
For the batter:
1 cup flour
3/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon turmeric powder
What to do
1. In a tray, lay the chicken drumsticks and prick them so that they can cook inside.
2. Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ingredients are combined. Let it stay in the marinade for about an hour or so.
3. In the pan over medium heat, add in the marinated chicken and let it cook in its own juices for about 15 minutes. Ensure you cover the pan with a tight lid.
4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture and whisk until the mixture is smooth. Set aside.
5. Remove the chicken from the heat and let it cool down and then pour the chicken gravy in the batter mixture to add flavour. Mix well.
6. Dip the chicken into the batter and deep fry in vegetable oil until golden brown.
7. Once the chicken is cooked, use the same oil to fry the sweet potato chips until crisp.
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#ChefAliMandhry #Mukbang #batterfriedchicken - บันเทิง
Yes! You had to do this for us fans
Love it
aki i love the enthusiasm na recipe yenyewe
Am i the only one who watch his cooking on Saturdays and recreates them on sunday😊
Asmaa Shariff that’s awesome
Amazing delicious 😋
ever since i discovered chef ali, my kitchen is lit
deborah kerubo so good to hear this 🙏🙏
@@ChefAliMandhry keep doing this.." your passion uplifts you".
lots of support from me and family.
Am literally salivating 🤤🤤🤤
Faith Ahmadi me too watching myself
I love you Chief Ali ❤️👍🏼👊🏼👊🏼🇹🇹
😋😋😋😋uuuiiii this is super delicious even from the look
Ajab mashallah
Must try today
Who else no longer takes red meat 🥩 😂😂😂😂💃🏿💪🏾🤤🤤like me
samira keinan meeeeeee
I love your cooking.
Weh! Dude I need that chicken, looks amazing proper Mombasa style! Man wish you could do a proper Swahili style poussin pili pili
Yuuuuuum
So fantastic
I love you Chef Ali and you cooking! Just amazingly delicious!!
Love you more
Omg I saw the newspaper and aki you made me miss Kenya ! And a true Kenyan will never speak English bila a bit of swa here and there during a casual convo! Omg and ingoho! 😂😂😂 dead!!
saveforthree Karibu nyumbani 🙏🙏🙏
Seriously i never miss any of your Videos nor on IG or TH-cam!!!
Sometimes i laf on them alone cuz u just the BESTTTTTTT..
😍😍😍😍😍
Specifically on IG i look forwrd evry morning 2 view them.
Hopefully meet u one of these days in sha Allah.
Please show us how to make the garlic sauce
Excellent, funny ! Awsome ! From Pacific islands
You're so extra it's awesome! Love it. 😂😅
Karolyn Ringera 😂😂😂😍
I know😂😂he is mood everyday
You made me start loving chicken than fish. Next tupikie fish fingers . Vidole vya samaki
Always pity the camera man aki..
This is a must especially this weekend
Lydiah Wachuka heheh
Here Iam getting my self messy.... 🙌🏻OMG UKipakua tu am outa here na sitak kuona ukitafuna Part mana nakujua #UmadeMyKitchenCarrerPerfectioooooN😭🙌🏻
Queen Fletcher 😂😂😂😂
Today as you taste I swear I won't look....You killing me
Hi ChefAli,really loved this recipe because you used readily available ingredients especially on the making of the butter which I loved the most cause you didn't use eggs which most if not all people use and I think this for me works...thanks👍
Claire Aloo great
Bring seafood, fish recipes. After all its Mombasa on the coast.
Did you let the chicken cool down and then dip them in batter and fry?
Hi chef. My question to you is can I use (mix) both beef Masala and Garam masala in a beef recipe?
i didn't know that ngwashi made chipo until now...
What heat do you deep fry it at?
Hey Ali, can I boil the sweet potatoes a little bit before I can deep fry them or they will be too crispy like?
Ozy Kay hi you don’t need to boil them because they cook so fast they could mash on you
@@ChefAliMandhry thanks chef, you are the best.
I like boiling them before deep frying too because they become crunchy and a littlebit munchy not crunchy as you fry without boiling . But you need to be careful when boiling them or you will end up in making a sweet potato soup
Njaa ni mfalme, ajaab!
Hiyo yellow powder ni bizari y njano?
Asc.how do you prepare the garlic ginger paste
Qalbi Furan style Recipes andRemedies Gonga ginger vizuri
Qalbi Furan style Recipes andRemedies recipe Is in my previous video on description box
weeuuwee they look sweet hadi before preparing 😂😂😂
Hhhhhh hope you said bismillahi in a second it got finished😂😂
Aki you are not chewing😀
Jackie Talent haha nameza tuu lol
That recipe is my weekend goal.
You need some cold cola
Sweet potato???never try in shaa I will try 1 day