How to Make JUICY Boneless Pork Chops| Pork Chops Recipe| Must Try!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Hey guys today I'll be showing you how to make this easy scrumptious juicy boneless pork chops in the oven recipe.
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INGREDIENTS
3 thick cut pork chops
salt to taste
pepper to taste
1 tbsp oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp oregano
1 tbsp Tony Chachere's creole seasoning
3 thyme sprigs
1 garlic clove
Sear pork chops 4 minutes per side.
Bake on 350 for 10 minutes.
Good Luck!!
Thank you so much. I had a situation where I was forced to make dinner and I was making these with no ideal at all. They turned out amazing everyone loves them and i owe it all too you much love keep up the videos
WOW!!! I have the thin ones and I was searching how to cook them and keep them moist and I am DOING THIS NOW!!! That butter though!!! Yaaasss!! Yummy thanks for sharing
If you are doing the thin ones skip the oven cook. Just pan fry and baste.
Hello, I know I'm late and whatnot but I tried your boneless pork chop recipe yesterday with rice and spinach. Didn't come out bad at all and I was actually able to eat it.
I just skip the oven part. Three minutes per side if they're thick, two min. if they're not as thick. I like my pork very juicy.... The butter basting at 5:00 is the secret!
Agreed
When you put the pork chops in the oven, what temperature do you set it for when it’s in there for 10 minutes?
What did you pour on top after they were done?
I have used this recipe all summer and I love it. I watch the video every single time even though I have memorized what to do which is too funny. Thank you for your channel and for helping us enhance our lives with good food.
When you put it in the oven is just resting or you actually have the oven on? What temperature?
I’m fixing to cook this meal today my boneless pork chops are way thinner I think I can cook them in stovetop. 👍🏼
But following her recipe fo sho.
@@Rapunchichi 350 for 10 min
I made this and it came out delicious! Shocked myself actually. Lol I normally just use season all on my boneless chops and baked them but when I got started to make dinner, I noticed we were completely out of season all. Your video was the one that caught my eye. At first, I thought the chops might come out fairly dry considering cooking them twice but they totally didn’t. They turned out to be very juicy and flavorful! Thank you so much! I’ll definitely be using this recipe again!
I am recently on my own as far as cooking. I made it 57 years but now it's all up to me. I really liked this video...she got right to the point while als explaining in detail. Thank you!!
Sorry for your loss
I just cooked these . I have never had better chops in my life ! Thank you so very much !
Great Job, Chops looked awesome, a few thoughts, if you're using the Cajon seasoning remember to account for the "extra" salt that will add. I'd skip the oven part as your pork chops were pretty much done unless you have to go for well done. I'd also start my searing by standing the pork chops on their sides I find it makes it easier to get the sides done first. Great job looking for more from you.
Nope why cook on the pan if she’s gonna put it in the oven
Waste of my life watching this
All u need is a Stove too
Top
Great comment, thank you, I didn't think about salt myself!
It's common to pan sear and bake many meats. Great way to cook a juicy steak.
@@mocafrost yep same for chicken breast
Thank you! I am adding pork chops to my grocery list for tomorrow's shopping. Yours chops look too yummy to pass up for the week!
I have used this recipe 3 times!! Absolutely love it! *Family favourite! - my partner used to dislike pork chops because they’ve always been too dry and this recipe has never failed to be juicy & amazing!! Thanks so much!! ♥️
How long do I bake it for if I don’t fry them? What temp?
I MADE THEM! OH. MY. WORD. It's gonna be a once a week thing in my house. My family loved them!
Made these according to the recipe today and they were very flavorful but not juicy or tender.
These are very lean, not much fat inside the meat. If dry and tough, you might wanna watch the internal temperature of the chops. I like mine cooked to medium with “lots of basting” throughout cooking, also no oven. Then have everything else plated while the chops rest. I’d say 5-7 minutes then eat right away. I’m no fancy trained chef but I do cook good chops. The digital instant read thermometer is great. I use it on almost all meats. Never over cook. If you have done all that and still dry and tough, I’d look to buy a better grade of pork chops.
Girl you don't be playing with pork chops recipes. You almost have a different recipe for every day of the month. 😊 They're all delicious!!! 😋
nf094e R E N É E pork chops is the most easiest meat to cook and my subies love them 😍😍 thank you for watching. You probably seen all of them
@@IslandVibeCooking Yessss Ive seen them all and have cooked most of them, especially the honey glazed and smothered but theyre all so good. Pork chops is my and my husband's favorite meat to eat so thank you 🙏 for giving us plenty ideas. 😘
I have 3 pork loin chops how should I do that in that they’re thin
I threw the pork chops in the air fryer for 8 minutes on high. Crust was like bacon !
Airfreight porkchops
Great for beginners. If you would really like to add flavor. Do as she says in the video. Add fresh dill to the chops and avoid the oven bit. After she finished with the cast iron they were done.
I don’t got a cast iron, can I just use a non stick deep frypan?
Just finished mine. They were SCRUMPTIOUS. Followed recipe exactly. Flavorful, moist and tender. Served with vegetables over quinoa.
This is the first pork chop recipe I've ever made and it was delicious! I will have a hard time trying another recipe after having this, lol
Just found this and made it tonight. Amazing flavor. Thank you for sharing.
Damn, those are some fine looking chops! ❤ Can't wait to try this 'cause I just bought myself a cast iron skillet😊
Pork chops are my mist favorite to cook. Thank you for sharing this great video!
Thank you for giving very clear and precise instructions. I have some learning disabilities so a guide like this is perfect for me! thank you so much!
I’m making these for my wife tonight. Thank you very much for this recipe!
Looks so good, I know they were tender too!!!
Merci pou vidéo a Rose,mw apresye travail sa yo anpil...Mta renmen konen ki denye bagay ou vide sou viande lan le li nan assiette la?
Joseph Jesuchrislene sòs pork chop lan fè a lèm tsp bake Li ya
I am crying with laughter as I make mine just like this lmmmmmafao! So juicy and delicious!
Did I miss the oven temperature??Can someone please post it if I did. Thanks ❤
Going to give it a try I normal bake in little water and then sear at end but my wife does searing first
Excellent presentation - thanks from Naples Italy
Made these the other night and OMG!!! Delicious. Making em again tonight. Different seasoning but what a great way to make em. ⭐️⭐️⭐️⭐️⭐️
🤤🤤🤤
what do you set your oven temp for?
350
My gf and I made this recipe for dinner! It was soo good omg thank you 🙏
Just made this quick dinner 1 hour before I had to go to work thank you very delicious recipe yummy 🤤
What’s the temperature from the oven
Thank you for sharing this recipe. I bought everything I needed to make it tonight. Greatly appreciated.
When you put in the oven . Do you actually cook it or js put it there?
Easy and quick. Everyone likes it, even my son who always wants pork made into schnitzel , which takes me forever to make enough for everyone. Taste great and I love to pop into oven and can then take care of side dishes while this finishes.
Just made these with the thinner sliced ones, over white rice and corn as a side dish. I made a gravy from the stuff in the pan and it taste so good and my man ate every bite😢😍😍
Yumm!! I made it today. It was sooooooooo delicious, fast and simple and sooooooo tender!! Thank you!!💞💞
Awwww 😋😋😋I would like to taste it 🥰
What is the oven temperature?
What’s the oven temperature?
350
Tried these tonight next time I will omit the salt because it was just a tad bit salty but they were still so good I ate 2 all to myself
I’m cooking this tonight with some baby roasted potatoes
Allinmyworld sounds lovely
Just brought some boneless pork chops on yesterday and wasn't sure how I would cook them until I came across this video. I will be cooking them today. Thanks for sharing.
SO delish, this is effortless and fast!
Yessss. New sub here bcuz, Girl my porkchops finally came out moist! lol Thank youuuuuu
❤❤❤❤
I tried your recipe and mmmh...so delicious.
I was just looking for a quick recipe to use my thin pork chop steaks and man they're saying but I was just using him to cook them and you popped right up you getting yourself a follower girl 👍 God bless you
Thank you so much for subscribed
Thank you so much for your amazing advice! My kids loved it and kept asking for more!
No temp on the oven portion I assuming 350
It’s in the description and yes it’s 350
Gurrrl, im trying this recipe tonight! 😃 .....to be continued.... absolutely fabulous 👌 totally juicy, spectacular seasoning, very yummy 😋
(Next day) .. had one for lunch, and it was juicy and delicious 😃
Where is the recipe.. How do I get a copy.
I'm gonna try this. My pork chops are always a little too dry.
If they are dry you are either overcooking them and or Not letting them rest at least 5 min before cutting into them. You should look for an internal temp of no more than 140 degrees F
Hi!!! This is really a Yummy recipe. I really do like pork chops. I shall gave it a try. A fan&friend. DiDi
i thought it was too good to be true!! it was NOT!!! y’all my man put pork chops in the cart when we were grocery shopping and i was 🙄 but i found this recipe and they came out delicious AND tender!! i will never make pork chops my old way again lmao
So…put em in the oven for 10 minutes like it says in the description? Or 16-18 minutes like you said in the video?
Tried this cooking method and because so many mixes have some kind of msg or other neurotoxin I just used my own seasoning mix; salt, pepper, garlic powder and some dried crushed herbs from my own garden, rosemary, thyme and sage. I even made the pan sauce. The pork turned out GREAT! I tested temp after searing and they were not yet there so the 10m in oven was just right and they were NOT overcooked. Thanks!
So good ! I have made three times already ! Love your channel
I just made this tonight, of course with my own sazón and touch to it (Maggi sauce was also a main player. I grew up with it and love it. And yes, I'm Afro-Caribbean! lol) over brown rice, with green beans topped with crispy fried onions. I would've made biscuits or something but we were too ready to eat! The neighbor on the next block asked my husband what I was cooking, he could smell it lol...it is SOOO good, flavorful, tender & juicy! Very easy to follow. Thank you for this recipe and your channel!
Bruja.Caribeña sound delicious 😋 thank you for watching
First off, this lady acts like we all got dishwashers.. I see no need for a 8x8 square baking dish? Your garden is over grown and cucumbers are soft..
My fiancé is pregnant so this was a perfect way to make dinner for the night/ next day. The chops came out juicy.
The secret of juicy pork chops, are not to overcooked and not to sliced immediately after cooking.
What are you drizzling on top of it at the end??????
The pan drippings
Even though I just found your page (3 years after the fact) I thought I would try this out 💖🍽️ Not only was it easy but, it’s so tasty. I used what I had in fridge…. So rice, ears of corn 🌽 and salad 🥗 is what I made.
Omg! I am trying to get over having covid and today I have been getting my sense of smell and taste back.i have been really sick and today I feel like I could cook and I am hungry...anyway this recipe and video is awesome!! DELICIOUS isn't the word!! I followed it just like you done it . YUMMY!! I will be using this recipe again and telling everyone about it!
I did it but I used cajin season instead of Creole seasoning but it came out great thanx and thanx for the other recipes I use all urs for everything ur the best ur husband such worship u
Hello-I absolutely enjoyed watching this very well made video. I think your a awesome cook-Thanks for posting. Looks amazing-cant wait to try it-Tim in MI
I'm following your recipe today. I'm making a big pot of beans, rice, cornbread and I have thick, boneless pork chops so....
Love this recipe! Thank you!
Looks delicious. Want to make it but need the recipe
Thanks. My girl loves pork chops but I wanted to learn how to make it better.....JUICIER! So thank you. Your video made pork chops possible and a girl very happy today!!!!😊
What did you pour on top of it when they were done? Oil?
The juice from baking it
Very tasty. just question how long we fry it on the top stove and how long we put it in the oven and do we have to flip it in the oven thank you
Tried it with some thick boneless chops I got at Sam's, and my family loved them! Thank you!
Great video of sure yours tastes much better than mine but you did me Justice thank you so much.🙏🙂
Do you have to use cast iron?
I have carpel tunnel and weak wrists so I can't lift them very well.
Is there another kind of skillet I can use?
These chops always turn out fabulous. I saved the video so when i make pork chops its the only recipe i use. Yummy
Nicely done❣️You inspired me to try to make them this way tonight. Thanks ❣️❣️❣️
you are my pork chop hero !
do you have the recipe written down for us to follow?
I can't find it either. Will someone please help?
I reverse sear my steaks but haven't done it with pork chops yet.. what's wrong with me!
Gonna try this next time 💯💯
You out did yourself those chops looks goof im making the chops tonight thank you for sharing
I’m gonna try this today! I’ll let you l know later 😊
Let us know!
very good to learn new recipes
I’m cooked four boneless pork loin chops using this recipe and they were so juicy and tender and so good will be using this regularly from now on. The only thing I did was switch the creole seasoning from a tablespoon to a teaspoon because my husband doesn’t like spicy.
Sounds great! So glad you enjoyed it
love your food😇
Delicious recipe I’m doing my pork chops in any other way from now on!!! 🤤
Shiroisama 😋😋
I’ve tried 3 of your recipes and I nailed each one! So tasty and you’re so easy to cook along with! Thank you!
Looks AMAZING. ...THANK YOU, gonna try
Oil only on one side? :o
Will be trying this
the meat looks tough
I'm going to try this recipe tonight I have my chops seasoned and in the fridge...
I’m going to try the seasoning mix with mine in the air fryer tonight. Looks delicious.
Thanks for the cool recipe ! Gonna try it tonight 🙌🏽🐖😎
Thank you so much for that video I did the bake pork chops they turned out great please tell me what did you put on your frozen mixed vegetables I think I used to much water
I had to mine back in the oven for another 15 minutes because it was still pink inside
These do look delicious! I'm going to try them for supper tonight
What temperature should the oven be? Didn't hear that on the video.