This Beef Stew Is The Most Comforting Dish | Easy Recipes
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- เผยแพร่เมื่อ 6 ต.ค. 2022
- This beef and onion stew is the easiest dish to make and the flavours that are created are amazing. You definitely won’t regret making this stew recipe. It’s the perfect warming and comforting dish. Also in this recipe, is the most incredible garlic-infused mashed potato which is the perfect partner. Please enjoy.
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Serves - 4
Ingredients -
1kg (2.2lbs) - Beef Bolar Blade or Chuck, Diced
25g (0.88oz) - Plain (All Purpose) Flour
3 Tbsp (60ml) - Olive Oil
3 - Brown (Yellow) Onions, Quartered
2 - Celery Ribs, Sliced
250g (8.82oz) - Swiss Brown Mushrooms
5 - Garlic Cloves, Sliced
150ml - Red Wine
650ml - Beef Stock
10g (0.35oz) - Thyme, Roughly Chopped
1 Bunch - Baby Carrots, Washed
Seasoning To Taste
Crispy Garlic Mash -
1kg (2.2lbs) - High Starch Potatoes, Peeled
5 - Garlic Cloves, Minced
150g (5.29oz) - Unsalted Butter
150ml - Full Fat Milk
Seasoning To Taste
Crispy Potato Skins - • The Best Roast Potatoe...
Notes -
If you can’t consume alcohol, red wine can be substituted with beef stock. Even though the beef stock is already used in the recipe, still use the 150ml to deglaze before adding the rest.
To make the mash extremely smooth, press the mash through a fine sieve into a bowl.
#stewrecipe #beef #beefstewrecipe - แนวปฏิบัติและการใช้ชีวิต
Hello 😊I made this dish tonight and it was DELICIOUS 😋 used exact ingredients minus the alcohol because I have been sober since 5-10-2015 ❤and every bite was incredibly scrumptious 😊
Fun fact: when you boil alcohol, it's no longer alcoholic. you can add alcohol to your meals and still stay sober. 30 minutes of cooking reduces alcohol content by 10%
@@IntegrityGameswhen you are à recovering alcoholic you don’t want any bottle of alxohol in your house the simple fact of opening a bottle could be triggering
Congratulation on the sobriety! Lets celebrate with some tequila shots!
Just got rid of that clown. Congratulations guys! Proud of you 🙏
@@petithibou1891 ❤️so true no bottles of alcohol in my home 🏠 coming up in 8 years sobriety 5-10-2023. Thank you Lord God 💜
Hi Jack, just want to let you know we made this stew last night and it was a hit. The beef was tender and delicious. My husband and I thoroughly enjoyed it. We look forward to using more of your recipes in the future, cheers!
Looks amazing gonna make this week
Every new upload makes me feel one step better as an amateur cook. You sir have changed my life!
This is so awesome to hear! Glad the videos are helpful
Beef stew any day any time
👌👌👌
Thank you for being incredibly generous in sharing your recipes and skills. I made this and it was absolutely fabulous. I really like the way you explain the reasoning behind some of the steps. 💜🤩🥰
Made it for New Year’s Eve. It was insanely delicious! The crispy minced garlic blew my mind.
This looks incredible.
All thanks to you Jack, I can cook dishes like this now. Appreciate it a lot!
That’s amazing to hear! 🙏🙏
Girlfriend and I tried this recipe yesterday. The meat was incredibly tender. Super easy to make. We're likely to keep this in rotation. Thank you for another wonderful dish!
got to say a a new subscriber you just get on with things explain in an easy no faff way no stupid over explaining absolutely love that. I see what you do and I can follow that with ease . Excellent
This tasted AMAZING. I tried the recipe and it was absolutely mouthwatering. I added both stock and wine and also mixed my milk with a bit of cream for the mash and it tasted so delicious. Thank you Chef Jack. Will definitely be subscribing and trying out more recipes.
A bit of cream in the mash!!! Yes!!!
I watched thousands of cooking videos, this is a really good one. 7 minutes for a whole dish with 3 classic components cooked in old french style and many possible variations!
Really appreciate it, thank you. Glad you enjoyed it 🙏
Literally making stew right now and following this. It's amazing how simple stew needs to be for it to be great! I didn't make the mashed potatoes, but now I feel like I need to go to the store and get some while it's cooking. And I'm so glad you mentioned the ricer! I have one and it makes the best potatoes!! I continue to love your videos man. Loads of inspiration to continue cooking at home!
Made this today & it's super easy! Thank you for this simple beef stew recipe! ❤️
Made this tonight and it was sooo delicious! The garlic butter mashed potatoes go very well with the stew. This will be my go to beef stew recipe going forward. Thanks chef!
Awesome to hear! Glad you enjoyed it
Thank You Chef Jack for your Talent and Time....Best Chef award is for You ❤️
Thank you so much 🙏🙏
This was bomb! I cooked it tonight for the family and I was surprised by the amount of flavour the stew had on its own. Usually with recipes I'm adding a little more of this and that but it was perfect. This is definitely a keeper recipe 😋. I cannot wait to try more from you!
Oh, I also made your berry turnovers for dessert. Double win!
I made this for my family tonight, and it was a hit. Thank you for the recipe!
My pleasure 😊
Comfort food at its best! 🔥This looks amazing mate! That brown butter garlic mash, tender beef and of course not forgetting those baby carrots cooked in the stew, wow! My mouth is watering 🤤
You know it mate! The mash is amazing! Thank you
I watched this and off to the store I went. I used Cabernet sauvignon. It's the best stew I've ever tasted. I have never used wine in stew. It makes the dish. It totally transformed the meal. It was so so soooooo good. Thank you.
Wow that’s so good to hear! Thank you very much
Garlic butter that sound delicious. You learned something new everyday. This look so delicious and nothing is wasted. Thank you so much chef Jack🙏
It’s always a pleasure 🙏
It looks absolutely incredible and I am definitely going to give this a try. Thank you for sharing and your tutorial just makes it so easy. Thank you.
It’s always a pleasure! Thank you
I'll be trying this out in the next week, love the idea of using whole carrots. Huge thanks for another fantastic dish, me and the missus really appreciate this.
Always a pleasure!
This dish is mouthwatering 😍😍 I’ll definitely try it just like all your amazingly delicious recipes that I have tried before .. thank you chef 👍🏼🌸🌸
This looks sooo good! Can't wait to make this 😍
Please enjoy 😊
I will definitely try this dish. Thanks for sharing 🙏
That looks gorgeous, presentation gets bonus points!
Thank you 🙏
Another fabulous one to try this weekend- thanks Jack😊
Thank you 🙏 please enjoy it
This looks so amazing❤ Definitely trying it over the weekend.
Please do 🙏
I just tried your recipe. Omg! That was amazing!!! Thank you for sharing it with us!👍
Great recipe Jack, ideal for autumn/winter over here in the UK. I'll try it out on Sunday in the slow cooker.
Thanks mate! It’s perfect for those cold evenings
I'm from Brazil and I love so much your recipes. Thanks for sharing🤩
My soul is satisfied. I cooked this for my siblings and I must say, their mood improved drastically!
I can't imagine how good those carrots must taste. No wasted nutrients since you made them in the stew, itself. Thanks, chef!
They’re so good! 🙏
Another great video. Thanks Jack. And perfect recipe for the fall season.
Definitely! Thank you
Your recipes are amazing…will be having this through the week. Cheers xx
Perfect! Please enjoy it
Hi from Ireland (the home of the stew) Looks great, well done. We don't usually add mushrooms to Irish stews here, but I think they definitely work well. Nor do we add red wine - which I also think works well. But we sure add carrots and celery, beef and beef stock.
What we do sometimes add is a little guinness. Not sure if you've ever made a guinness and beef pie, but it's really nice and I can see you'd be well able to make your own competent variation. Thanks for the vid.
Generaly dark beers come good with stews - porters, bocks... plenty of room to experiment :)
I reckon stews predate Ireland by a few thousand years.
I loved this. Making it again for Christmas. 😊
Made this tonight but used a pressure cooker ( huge time saver).
Upped the stock to 750mls and red wine to 250 mls, reason - pressure cooker needs minimum of 1 litre fluids. Cooked for 40 mins then depressurised and added carrots and blasted on high (no lid) for 20 minute reduction..
No sign of onion, liquified under pressure.
The beef was perfectly tender and the overall flavour was spectacular!
I’ll drop ten minutes on the next attempt, I think 30 minutes under pressure would be enough ….
Subbed
I made this and it was absolutely perfect. My dish came out ten stars! Def something will make again.
Oh my word but that looks delicious. Definitely going to try this one. Thanks Jack. x
It absolutely delicious!
OMG it looks so delicious 😋, definitely going to try this, thanx for sharing!
That will be getting tried this weekend! Looks delicious.
Perfect! Thank you and please enjoy
Very easy to understand and loving the flow of the video. Looks delicous!
Excellent.
Thank you.
Fantastic will try at the weekend. Thanks for sharing.
Pleasure! Thank you 🙏
WOW !!!¡ THATS ONE FANTASTIC STEW !!👍👍👍
I made something similar in slow cooker the other day. Onion/celery/potatoes on the bottom - meat on top, 8hr cook, and removed potatoes to mash separately at the end. They absorbed all the flavor during slow cook and became so frking tender and delicious.
That would have been amazing 🤤🤤
This is really yamee. Looking forward to making it.
Jack you are a great chef thanks a lot
Loos delicious and you make it look so easy! Thank you chef!
Thank you 🙏 it’s super easy to make
Looks wonderful
Thank you for creating videos like this.
I find it easy to follow.
It’s a pleasure 🙏
This video needs to be number one on the search list, I keep coming back to it! I’m actually making it right now :P
I always chop my carrots up with the rest of of the veggies when I make this dish, but the whole carrots really do add to the presentation! Going to be adopting your style going forward. Less chopping and looks much better.
OMG, that mash potato with brown butter with garlic is just smashing..i could eat a big bowl just like that ....what an incredible and simple dish. Thank you Chef Jack. Take care💕💕💕💕
Smashing! Haven't heard that since 'The Famous Five' series. Lashings and Lashings of Ginger Beer. Smashing!😂
It’s so good! Definitely worth a try. Every time I have mash I make this and it’s the best. Thank you smita. Take care
@@ChefJackOvens Nice recipe, but I am certain you didn't actually mean for the carrots to be 'Al dente'.
Unless it describes a different consistency for carrots as for pasta of course.
Al dente mean soft with a slight bite
@@ChefJackOvens I am aware. But as far as my knowledge goes that is not what you go for with carrots.
Well it could be a cultural thing.
Definitely going to try this one this weekend, it looks so good. Thank you for sharing.
Please enjoy 😊
❤️ totally ❤️
🙏🙏
Tellement appétissant !Merci un recette que je vais concocter ce week-end...
I made this today and it was sooooo good! Thank you
Glad you liked it!!
I just found your channel and your video's are top notch! Looking forward to making this beef stew for the crew!
Wow :). With winter coming this kind of dish is essential.
It’s the perfect warming dish 🤤
Perfect for the coming winter!
Haha summers coming here but won’t stop me making this type of recipe
I can't wait totry this. Thank you for the easy recipe along with great instructions
It’s a pleasure! Glad you enjoyed it
Absolutely perfect for a cold October night!
I looked at several recipes for beef stew and yours will be it!
Amazing! Please enjoy it
Will definitely try this. Mouth watering😋
Just found this channel as well... but love it so much. Amazing Chef and yummy dishes ❤😊
Thank you so much! I really appreciate it. welcome to the channel 🙏
Very clearly explained!!😁👍
Hi Jack ! Adding some nutmeg- or cinnamon powder to the mashed potatoes will also make a huge difference. That's the way we eat that in the Netherlands. Looks like a great stew.
I really appreciate that you gave a substitute for alcohol and the detail 👍🏼
Love how you cook and explain each step. Will make my beef stew this way the next time I make it. I had to become a subscriber after watching your second video
I just made this for my wife and I. Enjoyed it with a nice bottle of French Pinot Noir. Gorgeous! And even a simpleton like myself can make it and love it 😂Thanks Jack!!
Sounds awesome! Glad you enjoyed it 🙏
Great job and so delicious!
I deglaze the pan alot earlier with some balsamic vinegar and instead of so much butter in the mash I use cheddar cheese.
A tiny pinch of chilli (smokey types or Szechuan), evevates it, just enough that you can't recognize it but still know it's there. Maybe slightly less.
A single square of 80% choc.
This dish wouldn't be complete without braised spinach/chard/kale etc - the raw bitterness creates the perfect storm on the plate.
Beautiful dish ❤
Looks like a top dish Jack will try this one thanks for sharing . Have a great weekend mate.
Thanks mate! Have a great weekend too
Perfect for this time of year. Awesome!
Definitely 😊
I only recently found your channel and you might have secured my future! My boyfriend and I have been together for nearly 1 year and next week, I’m meeting his parents for the first time who are visiting from Taiwan and I wanted to make Beef Stew as our Christmas Eve meal. Thanks for the great recipe!
It’s a pleasure 🙌 hope all goes well for you and wish you the best future
That looks soooo awesome thanks chef
Pleasure mate!
Another amazing recipe .. thank u so much Chef!
🙏🙏
Looks scrumptious!
Thank you 🙏
Looks absolutely fantastic! I'm hungry NOW! 😂
I made this tonight for a few mates and we all absolutely loved it!! Cheers Chef :D
Awesome to hear! Glad you all enjoyed it
Looks delicious. Going to try it!
Gracias se ve Espectacular 😊 lo haré .
Thank you 🙏 please enjoy
I love your channel so much. Can't wait to cook this one 😋😊
Thank you so much! It’s amazing to hear
Ohh. Add this to the list of dishes to try.
It's so good!
Your kitchen is always flawless
Soo good!! Yummy yummy!
I really enjoy cooking your recipes their a real crowd pleaser top marks :)
Definitely looks delicious. 😋
It’s so good 😊
I did a slowcooker version of this without the fancy gravy, and the celery really is a great addition
Glad you enjoyed it
its been getting pretty cold where i live, so i wanted to make a stew/soup and i didnt know what kind. guess i know now lol. thanks jack, your recipes kick ass.
Thank you so much! Really appreciate it
What a awesome dish
That looks delicious!! Thanks!!
You are so welcome!
Love it!! Love it!! Can match with rice and bread too..the mash potatoes looks really yummy😋😋👍👍
So so good 😊
Will make this for next week,thanks chef👍❤️
Perfect! Please enjoy it
Inspired me to make this tonight! Thanks!!!
Awesome! Please enjoy 😊
Love it!
I’m making this as we speak! Smells so delicious, can’t wait to taste this when it’s all done!
Hope you enjoyed it
@@ChefJackOvens it was absolutely delicious! Keep up the good work!
Thank you very much just made my
Here in Belgium we make the beef stew with brown beer (preferably a Trappist) instead of red wine. Also has a great taste! Haven't tried it with red wine though, I'll follow your recipe next time. I'm curious!
Beer in this is really good! I was going to use stout but swapped it to red wine last minute as I had ingredients to use up.
Try about 3/4 red wine and 1/4 port
That's just the Belgian version of boeuf bourguignon. This recipe here is basically simplified boeuf bourguignon. I'd also guess, a beer stew is probably better with a mix of pork and beef, as beer and pork bring out more flavours than beef alone. I studied in Belgium for a year and it is my belief they have the best kitchen in the Northern EU and very high culinary standards. Belgium is severly underrated as a food country, but the amount of styles and high class restaurants there speak for themselves. Also let's not forget pralines and patisseries. Some of the best (and most unique looking) cakes I also ate in Brussels. It may have its share of problems as a country, but the food is Class-A in Belgium. And the people making it are excellent, mostly traditionally (French) trained cooks! An all around wonderful experience when it comes to food.
Looks amazing I can’t wait to make this ❤
It’s so good! Please enjoy 😊