*The creamy and indulgent texture combined with the rich peanut butter flavor is simply irresistible. Thank you for sharing this delightful and keto-friendly recipe!*
Just happened to have everything to make this dessert, took only a few minutes to complete. Tastes great and fills up nicely. No spike on CGM either. Thinking of trying sour cream or ricotta next time.
Looks great. My wife is not a fan of artificial sweeteners, I feel I could omit in this recipe. Peanut butter straight out of the jar is like mousse to me
Nice! Definitely have to try this one. Is Bocha too soft to use? p.s. ... the videos are very helpful and I *love* how you always acknowledge other bloggers for giving you inspiration. Now where did you find those adorable little dessert glasses?!!
Just finished my last serving last night. It was soooo good! Making another batch today! I also made your pb/choc mini cake a while back and that was yummy too! Thank you for the great recipes!
Didn’t you say your son is allergic to Stevia? The reason I bring this up is because I am also allergic to Stevia and I would not want Lilly’s chocolate chips, which is made with Stevia, to go on top of my desert! With a chocolate substitute, this looks fabulous!!!
True, but my son only seems to get the tingly feeling with a concentrated amount. And Lily's is mostly erythritol so it doesn't seem to affect him. That said... he doesn't eat this because he hates peanut butter mixed with cream cheese. He's a weird kid! LOL.
*The creamy and indulgent texture combined with the rich peanut butter flavor is simply irresistible. Thank you for sharing this delightful and keto-friendly recipe!*
Just happened to have everything to make this dessert, took only a few minutes to complete. Tastes great and fills up nicely. No spike on CGM either. Thinking of trying sour cream or ricotta next time.
Glad you enjoyed it!
Carolyn, you are an amazing cook, creator and presenter. I love your recipes and videos.
Thank you!
I would go further and say… You are an artist… with a side of stand up comic! 😉
Looks great. My wife is not a fan of artificial sweeteners, I feel I could omit in this recipe. Peanut butter straight out of the jar is like mousse to me
Looks tasty, Carolyn. It's on my list for this week. Thanks.
enjoy!
Everything video is my type of food, glad I stumbled upon channel!!
Fabulous recipe and the video is great. Thanks for helping the keto community make delicious food!
Thanks so much!
Thanks 😊🌹❤️
Simple and delicious! My wife loved it and loved that I made it for us.
Happy to hear that!
Oh, I just made this and it is delightful! ❤ Thank you for sharing!
You can use powdered peanut butter from Lakanto.
Is the same also loves peanut butter!!!!
gonna try this soon, all your recipes are wonderful. love all your hard work
I’ve made this recipe quite a few times, and it’s always fantastic! It doesn’t last long at our house
So glad to hear it!
Is it filling per serving?
Thank you for all the yummy recipes. You make staying Keto so easy. 🥰
I put this moose on a chocolate shell, it is sooo good.
Looks delicious. I love peanut butter so I’ll give it a try 😍 I use Stevia so how much of that would I use?
Has anyone tried making this with pecan butter? I much prefer it over peanut butter and I can't imagine why it wouldn't work.
Nice! Definitely have to try this one. Is Bocha too soft to use? p.s. ... the videos are very helpful and I *love* how you always acknowledge other bloggers for giving you inspiration. Now where did you find those adorable little dessert glasses?!!
I think for this, you could use any sweetener. The only issue here is that Bocha Sweet is granular and I suspect you will find it gritty.
Oh and the glasses were at a local store called Kitchen Kaboodle. :)
That looks delicious!! I love pb & choc!!
Enjoy!
Just finished my last serving last night. It was soooo good! Making another batch today! I also made your pb/choc mini cake a while back and that was yummy too! Thank you for the great recipes!
I made this and it is yummo. Now how about a crisp keto chocolate cookie crust?
I have a no-bake peanut butter pie coming next week. You could bake the crust for 12 minutes if you wanted it crisp.
Was it filling?
where is the ingredients list ?
Did I hear you say you have a cookbook?
I have SIX cookbooks. You can see the full list here: alldayidreamaboutfood.com/keto-cookbooks/
Almost hyperventilated I was so excited to see this!! Ty
I can’t wait to try this one!!
I made this when I had to eat liquids and soft foods Oh this was so very delicious!!!!!!!🙌🙌🙌🙌🙌
Glad you liked it!! Hope you're feeling better.
Can you use almond butter?
If you check out the blog post, you will see the answer to that.
@@AllDayIDreamAboutFood thank you!
That there is peanut butter pie.
I love your guns!
Didn’t you say your son is allergic to Stevia? The reason I bring this up is because I am also allergic to Stevia and I would not want Lilly’s chocolate chips, which is made with Stevia, to go on top of my desert! With a chocolate substitute, this looks fabulous!!!
True, but my son only seems to get the tingly feeling with a concentrated amount. And Lily's is mostly erythritol so it doesn't seem to affect him. That said... he doesn't eat this because he hates peanut butter mixed with cream cheese. He's a weird kid! LOL.
Okay like, who got to lick the beaters?
Chef's privilege! ;)
#TheMousseIsLousse
Love it. Only I read "lousse" as louse. as in lice. Yikes! ;)
@@AllDayIDreamAboutFood hhahahaa Lousse, Loose, Louse, Louise, it's al lthe same lol
Carolyn, were you EVER overweight?? Do thin people dream about food?? 🤔. I love peanut butter!!
No, I was never overweight, I do this for blood sugar control. yes, I do dream about food all day. The end.
@@AllDayIDreamAboutFood LOL 🤣 ... You're so SMART to do that!! And we all benefit because you do! The end. 💁
@@debrahurtado5491 :) Glad it helps!