Great recipe.. Now for all those who say cooking time in the video is too less, mind the fact that it is been cooked on a tawa which facilitates higher heat content so cooking time is lower. If you are cooking it in a vessel a cooking time of min 20 mins is recommended. 7 mins before adding curd and about 15 mins after. The dish will turn out great. Mine sure did!!! Cheers!!
Thank you for that valuable information, Akshay! Cheers! ;-) Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
I hv tried this recipe today.. it has amazing taste.. aise lag hi nahi raha k ye dish ghar par bani hai...sab ko laga ki order ki h bahar se.. thanx mam for sharing an amazing recipe..:)
Thank you, Manveer! Subscribe and stay tuned for more! :-) Watch more of Smita's recipes by clicking on this link:- th-cam.com/play/PLcFbkjQAe9kl_Scxws8HL3ANBwwa0gHVC.html
I am agree with your mum that desi ghee goes perfect with mutton. One more thing to say before cooking mutton lever you put in milk for 40 to 50 minutes so lever stay fresh next day also. It want get rubbery structure if you keep in milk before cooking. I always cook kaleji with milk wash. Nice and so soft and tasty.💯💯💯🌷🌷🌷👌👌👌⚘🌹
Glad to know that, Faiz! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
No one can refuse this starter. Its reminds me my old days of Tawa fry nonveg food in Ahmedabad. Its best one. You can try bheja fry aswell on Tawa. Thanks.🌹🌸🌹
My my .....look at her dress. She is looking stunning. Lol too late. I am not allowed to eat any organ/mutton any more. I m going to try this with chiken mince.
Hi, Priyanka! Do let us know how it turned out! :-) Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
Mutton isn't heaty or hot instead it's cool meat whereas chicken is the one that's hot, even after consumption we will feel it, especially in summer trying both will give a difference.
How come mutton liver tat also such big chunks got tender in 7min....impossible...liver can't be eaten rear or medium rear...cut n show inside the cooked pieces 😆
Maria BEN mutton liver #### high doubt the way it has been shown ..though agreed an episode has be closed by restricted time limits...we frequently eat liver n chewy is nt preferred at all in ths case...rest dn knw how pple prefer ..😬
how musim community members and cooking what are the herbals they look kabab , sherva which is so authentic style of food which still muton kurma or what muttom sherva , how oil is used herbs is most important
hindu makes masalas on their own most preferd though big companies carried still hindu family women and family dislike masalas and they make it with their today that is highly looked adulteration is more relabellking a product , addictives is highly used how about muslim masala makers they make or they buy just like that i dont think so they too make
Redmeat doesn't need to be cooked for long time. For example lamp steak is cooked for 3 mins on each side. Its called Rare. That's because on redmeat bacterias are found only in the outer layers of meat. But this doesn't apply to white meat. Chicken needs more time to cook.
Great recipe.. Now for all those who say cooking time in the video is too less, mind the fact that it is been cooked on a tawa which facilitates higher heat content so cooking time is lower. If you are cooking it in a vessel a cooking time of min 20 mins is recommended. 7 mins before adding curd and about 15 mins after. The dish will turn out great. Mine sure did!!! Cheers!!
Thank you for that valuable information, Akshay! Cheers! ;-)
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
I hv tried this recipe today.. it has amazing taste.. aise lag hi nahi raha k ye dish ghar par bani hai...sab ko laga ki order ki h bahar se.. thanx mam for sharing an amazing recipe..:)
loved this recipe!!! great presentation and guide
Very good recipe. Nd chef is really very graceful. She is stunning. I loved her eyes.
Thank you, Manveer! Subscribe and stay tuned for more! :-)
Watch more of Smita's recipes by clicking on this link:- th-cam.com/play/PLcFbkjQAe9kl_Scxws8HL3ANBwwa0gHVC.html
Forget the kaleji, i cant stop but wonder how beautiful u r .. ma sha ALLAH
I am agree with your mum that desi ghee goes perfect with mutton.
One more thing to say before cooking mutton lever you put in milk for 40 to 50 minutes so lever stay fresh next day also. It want get rubbery structure if you keep in milk before cooking. I always cook kaleji with milk wash. Nice and so soft and tasty.💯💯💯🌷🌷🌷👌👌👌⚘🌹
All time favorite you and ur recipe ❤
May God bless you Ma'am. I followed you and a very delicious dish was enjoyed by my family. Thank you 😊
Thanks mam!
Love ur recipe
You are Awesome, and and so so good easy cooking, surely ur dishes should taste as good as you. 👍💕👏
Thanks for your receipe
Excellent recipe. I tried this. N turned out wonderful. Thanks a lot.
I tried this recipe to make gurda-kaleji of chicken. It came out awesome. Tasted great.
jst now i prepared this dish.....nd its really awesome me and my frnds already enjoyed it....thnk u for this awesome dish
Glad to know that, Faiz!
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
Hi simta ur kaleji masala is looking very tasty today iam going to try this and let u know keep cooking
Can I also use Chicken gizzard alongwith the liver. God bless
Masha Allah its yummy
Very beautiful lady and so is the dish...talent to cook on tawa..that too liver ... kudos 👌👌
recipe is outstanding
Namaskar simta i made this recipe it was very lazatdar very tasty😋
lovely you and your recipes
Hello
Which brand garam masala did u use
Because each brand masala tastes different
For chicken with bone what if i cover it with lid and cook? Wil itl stick to bottom? Please reply coz i wan try this
Can u please tell me from where did you purchased that tawa n it's brand
I just made this recipe.... And it tastes awesome...... Just like hotel kaleji..... Thank you Smita kaki!!! Keep up the good work! 🙌
Looks awesome. A must try recipe!
Lovely and simple recipe...Smita mam, u r the best chef in the lot of GetCurried for fast and tasty recipes.
Great recipe, I have just prepared and tastes awesome 👏
Mam it takes how much time to ready kaleji without water
I made this today to your exact recipe and it turned out AMAZING!! thank you for sharing this :)
Wow...looking Sooo tastyy
Yummy 😋 god give you health and wellness thanks for all recipes 😍😍😋😋❤️❤️❤️❤️👍👍👍👍
I can totally imagine how it tastes just by watching this video!! Super simple and lip smacking..
Keep posting more.
Looking delicious 😋
Happy new year to all at get curried...one of the best channels on TH-cam ...xxx
Superb dish... how you know about mutton taste as u r vegetarian .?
no need to add curd actually it tastes just amazing with onions and tomatoes
Hi, Deepak! You can add/replace/omit an ingredient as per your preference.
I second this!
I agree with you.
Thank you love you MOM.. ❤️❤️❤️
Superb.☝️
No one can refuse this starter.
Its reminds me my old days of
Tawa fry nonveg food in Ahmedabad.
Its best one. You can try bheja fry aswell on Tawa. Thanks.🌹🌸🌹
Maza aa Gaya
Lovely dish😋😋
Love your recipes Smita ma'am ❤️✨
Wow. Will Certainly try this...
Turned out yummy 😊
Superb, Amazing Just perfect recipe so nice of you.
Can I can use chicken liver instead of mutton liver
can i add chicken liver instead of mutton liver please tell me
There is no such word as “heaty.” Lol
But I made your recipes today and it was delish. Genius!
So delicious
Lovely 😊
Can i make this with chicken liver?
This recipe is awsome..But I don't like mutton kalegi, can make with chicken kalegi? If chicken kalegi then for how many minutes i need to cook??
romita tvm exactly you can, you can skip ghee as well, if you want.. Ghee doesn't goes well with chicken, I guess..
Shinjini Chakraborty thank you so much
veryyyyy nice dish mam....
Can you use chicken liver?
what if we substitute Ghee with Butter???
Ma'am which tava is this is it an iron tava or non stick tava.
non stick iron tava :P
Excellent, awesome. Wishing you a very happy 2018
Yummy 😋
Can Chicken Liver be substituted instead of mutton liver❓
Idk why but your cooking resembles much with my mom
Very nice
Can we skip tomatoes
It's my favourite too
I love mutton liver! Thank you for the recipe. I'll definitely be making them, but in a pressure cooker since I like my meals fast😄😄
Happy new year
Beautiful
Nice
My my .....look at her dress. She is looking stunning. Lol too late. I am not allowed to eat any organ/mutton any more. I m going to try this with chiken mince.
Hi, Priyanka! Do let us know how it turned out! :-)
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
I can vouch for van thing
WOW yummmmy 💋💋💋
First
Happy new year mam
Mutton isn't heaty or hot instead it's cool meat whereas chicken is the one that's hot, even after consumption we will feel it, especially in summer trying both will give a difference.
chintu lool you are very smart.................
I have also a food channel where you can get many delicious food recipes.
But mutton has cold taseer. That is why ppl eat it more in summer.
Kaleji receipi in hindi
Mutton Liver would be better than chicken
marathi madhe sangitl tr khup chan hoil karan aamhi marathi school madhun aahe madam
oh Raja Raja Raja, kaleji mein Samaja.......😂😂😂
#dankmemes
😂😂
Mr. Lonely are bhai bhai bhai bhai
😂😂
How come mutton liver tat also such big chunks got tender in 7min....impossible...liver can't be eaten rear or medium rear...cut n show inside the cooked pieces 😆
Payel M animals liver in general to be cooked quickly and get tender in 7 or 10 mn max it's not a meat dear
Maria BEN mutton liver #### high doubt the way it has been shown ..though agreed an episode has be closed by restricted time limits...we frequently eat liver n chewy is nt preferred at all in ths case...rest dn knw how pple prefer ..😬
Fashion designing
Hamar barka babu kahai chau ki dahi daa ka tu theek ny karsi chi
Dahi ny diyal kar
Tab dekhi kehen banai chau
OMG oil + ghee
how musim community members and cooking what are the herbals they look kabab , sherva which is so authentic style of food which still
muton kurma or what muttom sherva , how oil is used herbs is most important
Kaleji is a Marathi word
Nitesh kate nhi bhai wo ek hindi term h
You look very beautiful today
Mutton is not heaty madam...it is cold
onion is not coked through.. u should have waited until it turns grainy...4.05 it aint chicken use cooking.. wonder how ya'll getting so many views!
No one can say she is a vegetarian n cooking non veg
Aashna Hamdulay who said she is vegetarian
Yes, Aashna! That is truly an amazing talent of hers! :-)
oh man....Unbelievable
Health wise it’s not good at all
Guys it’s very bad dish for ur heart
Mam plz dn mind ......but u r very beautiful......college days me app bht logo ka crush rahe honge.....sory....cant resist....
Kaleji is not liver, it's the heart
Chintu Laal ji , in Hindi also kaleji means LIVER nd not heart
Kaleji tastes disgusting
hindu makes masalas on their own most preferd though big companies carried still hindu family women and family dislike masalas and they make it with their today that is highly looked adulteration is more relabellking a product , addictives is highly used
how about muslim masala makers they make or they buy just like that i dont think so they too make
Do you really think that mutton kaleji will be tender and ready to eat after 7 minutes 😏
tintinsnowy yes. It is better cooked quicker on high heat. The more it is cooked the drier it will be and rubbery.
Redmeat doesn't need to be cooked for long time. For example lamp steak is cooked for 3 mins on each side. Its called Rare. That's because on redmeat bacterias are found only in the outer layers of meat. But this doesn't apply to white meat. Chicken needs more time to cook.