C/w Nana: Lao Sticky Shrimp Salad (ລາບກຸ້ງແຫຼວ == Larb Goong Leow)
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This is my sticky shrimp larb. Lao fish and seafood larb is usually called "larb leow" (not 'neow' -- the title sequence in the video has a typo -- sorry) because the meat is chopped up until it becomes a sticky paste. The "leow" part is to distinguish from the other style that is used with non-seafood meat [chicken, beef, pork] where the meat is grilled and minced.
Most people would just call this "ລາບກຸ້ງ == Larb Goong," without the "leow". If you want chunky fish salad, that is called "Ghoi." I have "Ghoi Pa" video here: • C/w Nana: Lao Raw Fish...
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Cooking with Nana: Lao Sticky Shrimp Salad (ລາບກຸ້ງແຫຼວ == Larb Goong Leow)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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I've never had this before. Gotta give your recipe a try! Khop chai lai der for this recipe ເອື້ອຍ Nana! :)
Rink CookBook a,p I would 0 6
Mrs Nana everytime 😢 I get so hungry, my Mom has passed 2 years ago. So I just can't go by the house. Thanks for cooking.
Sabaidee Auntie 🙏🏽🙏🏽.. omg this was my dad & I favorite food together when I was young .. dad has passed now so .. ty for sharing & bringing back memories .. Buddha bless 🙏🏽🙏🏽🙏🏽
Love your receipt, thank you for sharing:)
I’m from udonthani live in 🇨🇦 Canada have been watching you many years past 🩷🩷 loved
Sab Mak”
This looks so delicious except I'm going to have to cook the shrimp. ;)
+FDchick So cook it prior to the pounding? Would you place it in the stock pot?
These recipes are so foreign to me. I'm glad that Nana shares this side of her cuisine. I am learning a lot from her channel.
+MsLansones if you don't want to eat the shrimp raw, you heat it in a saucepan without oil after pounding and seasoning.
Cooking with Nana Thank you Nana! I will definitely try this recipe out. Looks so mouth watering!
Omg!!Thank you so much for this recipe!!! Are you using raw tiger shrimp or just normal shrimp?
My mom has always just used normal large- jumbo shrimp
I actually followed your procedure.!,,, I like it came out good, thanks for sharing
Yay a new video! Can you do some more Lao desserts? I don't remember what its called but it looks like a two layer jello. The bottom I think is coconut milk and the top is kind of clear. Love your videos! I made so many of your recipes the last couple of days!
Hello nana love 🩷🩷 you cooking” thank you for sharing with us”
❤️❤️❤️ I will have to make this next time (when I’m not hungry!).
I loved the look on your face when you were eating the neem leaves- priceless! :-D Great video, Nana- thanks for sharing- keep 'em coming!
Can I stay with you?
Thank you again for the great recipe. Keep them coming.... I love all your videos
Thank you for your reply, I think I will do the same old traditional way then, I can flex my muscles too. My aunt/uncle/cousins live in Sacramento too. Some of them will go to grand opening pop-up restaurant on March 26th, Lanxang Kingdom.
Victoria Yeung I'm planning to be at the grand opening of Lanxang Kingdom too..
I hope you have fun at the grand opening of Lanxang Kingdom. I live too far away from the Bay Areas. I'm living in New York. And sometimes in Florida vacation home.
Victoria Yeung Thanks, I had a great time at Lanxang Kingdom.. lots of work, but fun.
I love puk ka daow, I guess I'm a bitter person :)
Love making this recipe for my lao husband..... im not laos so i tend to love your recipe. Easy to follow.
thanks you so much pa nana for making this site ... I'm lao , never learn much lao cooking as my mom doesn't really cook lao food for us , but i love eating lao food , especially the food old people eat ( hard to make ) so i usually go to lao temple when i crave lao food ...now I'm gonna learn to cook it by myself! ( they say i am a old person that reincarnated since my family don't like to eat what i love, shrimp lao, kheng kileck >>> ) thanks you pa nana XXX
This is my dads favorite!!!! Yummy .. omg u brought back such great memories as. Young girl eating this w/ my dad .. Nana ur the best & ty for sharing 🙏🏽🙏🏽
sab mak mak.
เจ้าคือเฮ็ดแนงกินคือบ้านข่อยแท้ เบิ่งไปหิวไปน้ำลายหกล่ะจร้า
Aroi dee:)
ນານາເຮັດເປັນຕາແຊບຫລາຍ!😎👍
I love eating larb goong leow. Every channel, i look for was nothing look like your. Your show, guide me better instructions and recipes. Thank you!
Glad to help. Thanks for the feedback.
ຂອບໃຈໂດ້ອ ເເຊບບບບບທຫລາຍ
I rather eat it w sticky rice only no veggie...thank you nana
Love your videos. Can you make the raw pork blood salad
My wife is from Laos and she watches your videos all the time for when she cooks for church and family.Your videos makes her happy.She told me to tell you she loves you and to please keep putting new videos on her to give her ideas.She also said keep up the good work
James Thurman thanks to your wife for watching and for the encouragement...
Hi Nana! I know in the video you had mention I can replace the shrimp with fish, what is the best type of fish do you recommend for this recipe? And thank you so much, I’ve made this a while back and it came out delicious!
Sweetylaos I would use bass or similar fish
Do you use frozen shrimp?
Yes, these shrimp were frozen, but if you have fresh ones that's ok too.
Nana, can I use food processor for this recipe? I used to make this dish at my aunt's house, it was a lot of arms work out. I want to make it at my own home but try it with food processor.
I tried using food processor, but it was too messy, so I stuck with the traditional way that I showed in the video. Maybe you will have better luck with it.
This is my favorite dish 😋 never tried making it though.
Hi Nana where did you get that lovely chopping board . Thanks for the tutorial love all your videos :-)
1demetrabrown I'm not sure where the chopping board came from. It showed up in my house one day and never went away.
I love all your videos Nana! My boyfriend is Lao and with help from you and his mom, I can cook him good Lao food all the time. Thank you!
Megan Darlene Thank you for the feedback.. I hope you boyfriend is learning too.
one of my favorite dishes, very authentic
ข่อยขอติดตามเจ้าเด้อ มักหลายจร้า
Hi nana I'm loving all you're videos, ! :) this is off subject, but was wondering where you got you're lovely ring from?
Michelle, I got my ring from Kay Jewelers at Modesto mall. There's a nice Lao man who works that. I forgot his name. I haven't been there in a long time. Not sure if he's still there.
hI Nana! Thank you for replying, I watched all your videos and lIke all of them I'm learning how to cook Lao food for my boyfriend :) everytime I watch your videos I just can't help but admired your ring lol
👍👍👍😋🙏❤💐
THANK YOU FOR POSTING THIS!
I made this! It was SOO good. It was torture waiting for the rice to dry out enough to roast and grind up. I knew I was going to do cooked version so instead of smashing the shrimp so much, I did it roughly chopped. It turned out so authentic, I couldn't believe it!
OoMASEoO why did you have to wait for the rice to dry? Didn't you use uncooked rice to roast?
Cooking with Nana nope, I used cooked rice, I thought I saw my mom do it that way before... I didn't know you could do it uncooked 😁
OoMASEoO oh how long did it take to roast the cooked rice? It takes me about an hour with uncooked rice, but that was with 4 cups of rice. --> th-cam.com/video/Y26xSmGVCuI/w-d-xo.html
Hi nana. Can you make a video on how to make asian jello?
Fey Saelee I made pork ear jello, but that's probably not what you wanted.. th-cam.com/video/lnXX7FmQwaU/w-d-xo.html
Hi Nana! I want to know where do you get your big knife and cutting board at?
Frozen Bliss I don't remember where I got the chopping board, but the knives are Kiwi brand. They sell them at Asian markets. They are very inexpensive, but I like them.
Cooking with Nana
Thanks for reply back.
Thank you for the video. Love it
***** you're welcome! thanks again, for watching.
Thank you Nana it turned out good!
Helen Noss that's great!
tims vlog brought me here!
Thanks for comimg, Alex. I hope you learned a thing or two.