Love the versatility of this way of cooking, the meat balls are like my lentil bake/loaf, can be eaten with pasta, potatoes and gravy or flattened in a sandwich with salad! 🥰💚😍
Thank you so much Ami for all the recipes…. I’m really on the struggle bus (mostly at night time) and you have no idea how much your videos have helped me ❤️💕
Live persimmons! I have 2 trees. I get my Fuyu persimmons quite ripe and use them in place of the banana in your recipes. My hubby doesn’t always like the taste of bananas, so good to have an alternative.
I believe that orange squash is a Hubbard squash. Just tried one today for the first time! My fave will always be the Kabocha (Japanese) squash. You must try one!!
Aww I LOVE hearing Romi shouting ME! MEEEE! SLICE THAT FOR YOU!! about everything u pick up!!😂 MAN! She and Abe are going to be incredible vegan chefs when grown up!!❤
Ami, have you tried the golden kiwi yet? I think it’s called sun gold by Zespri in New Zealand. It is so yummy. It’s like a cross between kiwi and melon!
Hi Ami, another great video. I love how creative you are in the kitchen, and you are so good about knowing what all goes together, and it comes out so good, sometimes even surprising yourself. I have a question though.... do you ever get done putting something together, and you take a bite, and it is YUCKY, and tastes NASTY?? Just curious, I know you wouldn't share the recipe then, but just wonder if you ever have something that just didn't work out? ☺
Know what would probably be amazing? If you turned that pumpkin latte smoothie you made the other day into a Ninja creamy nice cream. I used to love pumpkin ice cream and I bet that would be so good!
For the meatballs, what temperature and time do you recommend? I love to try different recipe for meatballs, this one seems softer and less beans than others so I am looking forward to them!
Love the versatility of this way of cooking, the meat balls are like my lentil bake/loaf, can be eaten with pasta, potatoes and gravy or flattened in a sandwich with salad! 🥰💚😍
Love your videos. What beautiful sweet kids. Enjoy every minute while their little. I really miss when my daughter was that age.🐱
Thank you so much Ami for all the recipes….
I’m really on the struggle bus (mostly at night time) and you have no idea how much your videos have helped me ❤️💕
Live persimmons! I have 2 trees. I get my Fuyu persimmons quite ripe and use them in place of the banana in your recipes. My hubby doesn’t always like the taste of bananas, so good to have an alternative.
Oh, you’re such a life saver. I have to get your recipe books. Thank you Ami. 😊
I believe that orange squash is a Hubbard squash. Just tried one today for the first time! My fave will always be the Kabocha (Japanese) squash. You must try one!!
Love the veg ideas in this video! The zucchini noodles and then the miso soup with broccoli 😊
Aww I LOVE hearing Romi shouting ME! MEEEE! SLICE THAT FOR YOU!! about everything u pick up!!😂 MAN! She and Abe are going to be incredible vegan chefs when grown up!!❤
Ami, have you tried the golden kiwi yet? I think it’s called sun gold by Zespri in New Zealand. It is so yummy. It’s like a cross between kiwi and melon!
Hi Ami, another great video. I love how creative you are in the kitchen, and you are so good about knowing what all goes together, and it comes out so good, sometimes even surprising yourself. I have a question though.... do you ever get done putting something together, and you take a bite, and it is YUCKY, and tastes NASTY?? Just curious, I know you wouldn't share the recipe then, but just wonder if you ever have something that just didn't work out? ☺
Romi in the hat ! Adorable 🥰
Fabulous quick and simple…you’re speaking my language!
Oh my gosh I want persimmons!!! Still waiting here in the southern U.S !
Love your family! 🙂
Great video!! Just might try the noodles and meatballs!
Could you tell me where do you get Japanese sweet potatoes in the UK? :)
Know what would probably be amazing? If you turned that pumpkin latte smoothie you made the other day into a Ninja creamy nice cream. I used to love pumpkin ice cream and I bet that would be so good!
For the meatballs, what temperature and time do you recommend? I love to try different recipe for meatballs, this one seems softer and less beans than others so I am looking forward to them!
We watch your videos every day, you said Friday, even though I've been to the gym I'm going to do a heather workout with the kids.
You can make pumpkin pie with the sweet pumpkin.
I would love to know the rebounder channel that you follow, would you mind sharing it with us?
I just wanted to let you know the electric skillet has changed my life
What is it used for?
Can I ask why your mum went raw and what she eats in a day.