Right! created in Europe through multiple countries! but America wants to claim the rights to every food in the world. Funny thing is there is literally not a single thing of food that is originally American except for maybe acorn tortillas and deer meat from native Americans 😉
@@chefpaul420Hey as an American I can say everyone here is aware of the stigmas, of the “American mentality”. And you may take it as a surprise, but most of us aren’t actually as stupid as it’s hyped up to believe. But thats a dish that appears commonly in soul food, and soul food is American.
@@thefather6694 I understand that and that's good But I've heard too many times from too many people staying that this thing such and such was created in America. When no it was created in Europe and brought to America. Just as long as the details are correct
@@chefpaul420 Yeah I know what you mean, I was just clearing it up because, it’s not every American that thinks that way, it’s just dumb people on the internet saying dumb things.
In germany we call this dish ,Bratkartoffeln‘ which means fried potatos. Add some smoked bacon or ham stripes or put a fried egg on top with some pickles on the side. Simply delicious.
@Melkick Productions True, but if you just order "fried potatoes" in the US you never know if you're going to get what you want or "hash browns", which is fried shredded potatoes.
Ah, I was looking for this. My mama called it smothered potatoes, and we didn't get fancy, it was just potatoes and onions fried in fat with salt and pepper. Nothing deeper than that.
Grew up eating home fries with onions, with salt, pepper and rosemary, but without pre- boiling. The sherry vinegar sounds tasty, cant imagine the mayo. I'd add a fried egg.
Lyonnaise potatoes existed in France long before the South learned to cook with a microwave. Sooo...sorry! you did not create this. you just make it reverse fancy i.e blah
I said what I said. We aren’t French. I bet some other culture claims they’re called something else before the French called it La-whatever… 😂 this ‘Merica
This is a HEAVENLY dish, my Grandma used to make it (I don't recall her saying it had a name though) and if we were REALLY LUCKY she'd use duck fat instead of butter❣️🥰
Oooo I love how my dude is a Martial Artist not only is he enthralled in cooking but he also levels up his striking with every video. A wheel kick...how fancy
My family has called it fried taters and onions..try mixing the butter with bacon grease, ..that's what we've been doin since at LEAST folks came out west!! Lol. I made them at least 4 times a week for my family .
These are excellent but small tip; if you let them properly develop a crust so do them in small batches they become super crispy it’s great. And if you wan’t to make the German version of this; add some bacon. Delicious!
There are an spanish recipe very similar to this one called Patatas a lo Pobre. They doesn't have vinegar but it has peppers, generally green and red ones.
About Yay thick... I love hearing other people say stuff the way I do😂😂 I don't hang out with anyone so... it's always great to know you aren't alone in your mannerisms 😂😂
I've been making Lyonaise potatoes since I was 18 or so. It's an almost intuitive recipe and friggin delicious. It's best with new potatoes or golden potatoes compared to russet.
I've ate different variations of this for decades... I didn't like onions as much when I was younger, but now that I'm old... I love sauté onions. Heck... I can make a meal out of onions today 😂
Dud literally now u are famous for your head , not cooking😅 for past few videos all i saw is about your head , but nothing compared to the variety of foods u have cooked and love your videos man , keep on shining.
Looks delish as always. Also looks like that fridge hasn’t seen some love in awhile….which also means well done sir. FYI - You missed a spot that requires a back kick.
I’ve never heard of that term. I was born and raised in NC. Must be different cultures and terms within towns and cities in NC. I knew them simply as fried potatoes. Or fried taters.
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Definitely, a pretty easy dish to pull off as well my friends. Potatoes are just the best
What are they called? I didn’t catch it in the video
Im so happy at least one person in this world loves me. Thank you.
As an irish man i agree potatoes are the best lol thanks south america
You shaved your
Karate chop new fridge next time :p
Instructions unclear I am now bald with rosemary salt on my head and my fridge is broken.
it sounds like it all worked out perfectly for you
@@thatdudecancook you know I know
@@USMCRonin and now, we all know! Btw, my fridge's due for a change, so I know just what I wanna do 😈😈😈😁😁😁
@@thatdudecancook Are you Jewish?
Better potatoes lyonnaise recipe from Jaime Oliver.
Dude disappears from my recommendations for a little bit and returns looking like Heisenberg
I bought a RV and started cooking out in the desert
@@thatdudecancook
Are you making fried chicken with your brothers? Or are you making blue glass candy with your former failed student?
BAHAH same
@@thatdudecancook You’re a goddamn artist
Baking Bad
My grandfather used to make this for breakfast. With Eggs, Kielbasa and biscuits. I would put ketchup on the potatoes. So good. I miss you Papa.
69th upvote for grandpa
A childhood dish that I still obsess over as an adult 😂😩🤞🏾especially with ketchup
I love fried potatoes and onions.
I make the dish pretty often.
I use seasoned salt though.
This is a side dish to practically every second dish in Germany 😂 Your version looks awesome tho.
American Black people also eat this frequently, but I never knew it had a name.
😂
Right! created in Europe through multiple countries!
but America wants to claim the rights to every food in the world.
Funny thing is there is literally not a single thing of food that is originally American except for maybe acorn tortillas and deer meat from native Americans 😉
@@chefpaul420Hey as an American I can say everyone here is aware of the stigmas, of the “American mentality”. And you may take it as a surprise, but most of us aren’t actually as stupid as it’s hyped up to believe. But thats a dish that appears commonly in soul food, and soul food is American.
@@thefather6694 I understand that and that's good But I've heard too many times from too many people staying that this thing such and such was created in America. When no it was created in Europe and brought to America.
Just as long as the details are correct
@@chefpaul420 Yeah I know what you mean, I was just clearing it up because, it’s not every American that thinks that way, it’s just dumb people on the internet saying dumb things.
In germany we call this dish ,Bratkartoffeln‘ which means fried potatos. Add some smoked bacon or ham stripes or put a fried egg on top with some pickles on the side. Simply delicious.
In the US we call it American fries with onions on them.
Sounds delish
@Melkick Productions No, I call them potatoes. Soccer is that dumb game where it's considered good strategy to get yourself hit in the head.
@Melkick Productions True, but if you just order "fried potatoes" in the US you never know if you're going to get what you want or "hash browns", which is fried shredded potatoes.
No way, ***
No onions for the Doggo
I was going to say that also ❤
@@itzPinkrose23me too 😂
My grandma use to make that back in the 80s. She called it smothered potatoes (included smoked sausages) We are it over rice.
Ah, I was looking for this. My mama called it smothered potatoes, and we didn't get fancy, it was just potatoes and onions fried in fat with salt and pepper. Nothing deeper than that.
That fridge is gonna take revenge on you
That fridge kick was a solid 9.25/10
U sound like goldengully
@@billylamara lol
@@HalalKaibaLegacy 🤡
Spin kicks ? YES
Made it today. Also cracked some eggs on top near the end. Omg it was too heavenly 😳
This looks awesome I’m stealing this!
Not If I STEAL IT FIRST !!
I love theese. Im from bavaria. We sometimes make them without anything else and sometimes like in the video. We cut them after boiling.
Grew up eating home fries with onions, with salt, pepper and rosemary, but without pre- boiling. The sherry vinegar sounds tasty, cant imagine the mayo. I'd add a fried egg.
In the south, we call them fried potatoes. Everyone gotta make it fancy tho…
Lyonnaise potatoes existed in France long before the South learned to cook with a microwave. Sooo...sorry! you did not create this. you just make it reverse fancy i.e blah
I said what I said. We aren’t French. I bet some other culture claims they’re called something else before the French called it La-whatever… 😂 this ‘Merica
@@opheliapain3398 holy shit the ignorance of this comment is astounding. definitely a southerner lmfao
🤣🤣🤣🤣 you took the handle off with your roundhouse kick 🦶🥷 Love your energy brother!
Don't give the dog some onion infused potato, onions are toxic to them. Give them to me. I'll happilly devour every single bite 🤤
I was about to mention this. Garlic too. Not all dogs are, but always best to err on the side of caution.
Facts. So are 🍇
The onions are toxic to dogs if they are raw.
@@carmelcorn2489 well tons of Google pages says otherwise.
o
This is the best potato dish I've ever had. I'm sorry that the restsurant didn't survive covid.
Yum. We'd often eat potatoes and onions for breakfast instead of hash browns, sometimes my Mom would add bacon or sausage pieces. 😋
Bratkartoffeln, a German classic
😂😂😂😂😂😂 I've been eating potatoes cooked like this my whole life!!
This is a HEAVENLY dish, my Grandma used to make it (I don't recall her saying it had a name though) and if we were REALLY LUCKY she'd use duck fat instead of butter❣️🥰
In the south, we call them Home fries 😂 minus the Rosemary.
@AmericanGal_69 What part of the south????? In Louisiana we call this scallop potatoes minus the rosemary salt!!!!!!!!!
@@tisharobinson4389 TN and that's not scalloped either😂
The spinning kicks are getting better 🙌
So it's basically home fries all dressed up
I love all your recipes - my family thinks I can cook, but it’s all you lol❤
Looks good! I think I'll try it, but I'll leave the skins on.
I had an onion, some garlic and potatoes laying around as I came back from holidays, and pretty much did that recipe.
I'll definitely try that again !
I ate that every Sunday after Church. I still make it to this day for my kids. We just called it Sunday potatoes.
ooooommmmgggg you made the video I asked for!!!! You ROCK!!!!
Inspired me to make some potatoes now with the stuff i got laying around and some stuff you are using
Im interested how it will turn out
Oooo I love how my dude is a Martial Artist not only is he enthralled in cooking but he also levels up his striking with every video. A wheel kick...how fancy
i usually like to put a little bit of vingar into the potatoe water you dont taste it but it gives a better crust
Love your recipes, you’re one heck of a cook!
Had this all the time growing up. Thought it was just a normal breakfast dish a lot of people did. Defintely a favorite.
My family has called it fried taters and onions..try mixing the butter with bacon grease, ..that's what we've been doin since at LEAST folks came out west!! Lol. I made them at least 4 times a week for my family .
I love how he showed it can be done in butter vs oil.
So you guys not gonna talk about that spin kick? Shit was clean asf
That fridge is so abused it's literally falling apart at this point
"You know you know" haven't seen your videos in awhile man I glad I found you. I see the old fridge is outside 😂😂 you are a rockstar😂
Bro deaths that fridge like the bonus stage in street fighter
I tuned in for the dog! The recipe, though, is amazing as well! Thank you!!
You know i love you I'm out is back!!!!!!!!!! Best bar of your old videos.
These are excellent but small tip; if you let them properly develop a crust so do them in small batches they become super crispy it’s great. And if you wan’t to make the German version of this; add some bacon. Delicious!
I love these potatoes and anytime I see them on a menu I know this restaurant has great foos
Looks really good!!
This is a very common dish we Slavs love preparing. Goes well with mushrooms too!
My family calls these homefries. If made for breakfast my dad will use a little bacon grease to cook the onions.
Another fire recipe!
They are called "Home Fries" in the southern US.
Just made this, it's amazing!
Like your cut g, you made the right choice. You look more confident now
Fried potatoes and onions, and fried eggs are the most delicious I was growing up with
Turned out so good!
I like how you eat the potatoes, so funny🤣
A lot easier to lay the potatoes on a tray and bake them vs pan frying, but to each their own
Those look amazing!
lol Bratkartoffeln, that’s like such a common dish from where I grew up. Looks delicious
Bro's Head is brighter than my future
I’ll take some!!
Hold the Onions!!
Thank you, this is gonna be fueling my all-nighter 😂
pittsburgh loves these!
Pamela's, baby!
@@BigSnipp gotta love the diner!
There are an spanish recipe very similar to this one called Patatas a lo Pobre. They doesn't have vinegar but it has peppers, generally green and red ones.
Sergeant Gilbert didnt report for duty....
not sure if i can relax knowing hes went AWOL
the daphenoise potatoes are the best
Potato 🥔 Scallops anyone 😊!!! You made them 1000x delicious!!
About Yay thick... I love hearing other people say stuff the way I do😂😂 I don't hang out with anyone so... it's always great to know you aren't alone in your mannerisms 😂😂
I've been making Lyonaise potatoes since I was 18 or so. It's an almost intuitive recipe and friggin delicious.
It's best with new potatoes or golden potatoes compared to russet.
Beat up the fridge! Beat up the fridge!! *Waaaaaarrrrrrrrrr!!!
You are my favorite, TH-cam chef by far you kick ass bro
Looks delicious 😋
My mum makes this whenever we have some leftover cooked potatoes, it's so delicious
We all knew you were a chef but didnt know you were a godamned artist Mr white
In Germany we just call them fried potatos or Bratkartoffeln.
I've ate different variations of this for decades... I didn't like onions as much when I was younger, but now that I'm old... I love sauté onions.
Heck... I can make a meal out of onions today 😂
He's rocking the Fantano freshie fade
Dud literally now u are famous for your head , not cooking😅 for past few videos all i saw is about your head , but nothing compared to the variety of foods u have cooked and love your videos man , keep on shining.
Looks delish as always.
Also looks like that fridge hasn’t seen some love in awhile….which also means well done sir.
FYI - You missed a spot that requires a back kick.
R.I.P. Mr. Refrigerator 😢
has anyone ever told you that you are the GOAT chef?
I subscribed after you took that fridges arm off 😩
Thank youuu. It was delicioouuuusssss 😋
i need to make that rosemary salt and that garlic mayo 😩 🔥🔥🔥
If you know you know 😎👍
I make those all the time! I love to have it with sausage on a roll 🤤
I get them in Pittsburgh whenever we go! So good!
That wheel kick. 👌
looks delicious!
On France we cook them without oignon and the key stuff is that we use duck fat to fry the potatoes. Not butter
Thatguyisbald back w the fire recipes
A Julien Solomita would be *chef’s kiss* 🤌🏽👌🏽
It’s called home fries where I live in NC. My dad makes them all the time lol
I’ve never heard of that term. I was born and raised in NC. Must be different cultures and terms within towns and cities in NC. I knew them simply as fried potatoes. Or fried taters.
@@opheliapain3398 I stay in Charlotte NC and that’s what we normally call them
Just put the sliced potatoes, onions, seasoning, and butter in foil. Grill. Delicious.
Black pepper simply is a game changer
This is a classic german dish called "bratkartoffeln"
Looks delicious
That's fancy southern fried potatoes
It’s so good you gave it to the dog
Loving the hair style, amazing dish too!
Wow it’s really appetizer dish