Eggless Brownie and Blondie - 1 batter multiple flavours (Versatile Recipe)

This Video Demonstrates a very simple versatile 5 ingredient brownie and Blondie recipe and a simple method to make it.
Recipe
Makes: 4" or 5" Pan (4 servings)
Ingredients
42 grams Butter, soften at room temperature
59 grams Chocolate**
59 grams Condensed Milk
27 grams All Purpose Flour (Maida)
20 ml water
* I have multiplied the recipe X 6 for brownie
and X2 for Blondie
** Use Dark Chocolate for Brownie recipe and White Chocolate for Blondie Recipe
Traditionally brown sugar is used for a Blondie however , this is a versatile recipe its like 1 batter and 8 flavours or even more.
If you wish to add the flavour of brown sugar then id suggest caramelize the condense milk first and then use it.