김장김치 이대로만 하세요💪 절임배추 활용 김장부터 백김치, 김치육수, 생강청, 배추 절이는 방법 까지~!

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

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  • @잭더리펴-k4b3y
    @잭더리펴-k4b3y 6 วันที่ผ่านมา +9

    영자씨의부엌님 남편 아들 딸 할머니 할아버지 좋아하는 음식 입니다 소중한백김치 김치육수 생강청 배추 절이 김장김치 레시피 감사합니다 영자씨부엌님 감기항상조심 하시고요 가을바람 살짝 부네요 항상 행복하세요 영자씨의부엌님 가족들이랑 같이 몸건강하시도요 즐거운 금요일 보내세요 1년 한번씩 건강 검진 꼭 받으세요 몸은 진짜 소중하니까요 ~~~ㅎㅎㅎ 다음 영상 기대하면서 저는 이만 슝

  • @youngjas_kitchen
    @youngjas_kitchen  4 วันที่ผ่านมา +1

    00:00:00 무채많은 절임배추 20kg 김장 김치
    00:09:37 무채없는 절임배추 20kg 김장 김치
    00:14:24 무채 적은 절임배추 60kg 김장 김치
    00:22:22 절임배추 3포기 백김치
    00:24:50 절임배추 20kg 백김치
    00:29:21 원조 김치육수
    00:34:40 원조 생강청
    00:38:43 배추절이기
    00:47:18 김장김치 (배추절이기, 육수뽑기, 김치 완성, 수육 까지..)

  • @똑순짱
    @똑순짱 3 วันที่ผ่านมา +1

    무우채를저도
    개인적으로
    좋아합니다
    레시피따라하니~맛있었답니다~늘
    감사드립니다

  • @정명옥-n9b
    @정명옥-n9b 6 วันที่ผ่านมา +4

    쌤 저도오늘 절인배추와서 김치담았는데 잘된거갔아요 감사합니다 쌤알려주신되로했답니다

  • @황덕순-w5p
    @황덕순-w5p 5 วันที่ผ่านมา +1

    영자님에 김장양념~ 그어떤누구도 이렇게 하는방법 ~ 얘기해주신분은 없었어요
    지혜롭게 잘터득해서 올~김장김치 해보렵니다
    항상 건강하시고 잘 배우고 갑니다~^^👍👍

  • @chanelh9231
    @chanelh9231 23 ชั่วโมงที่ผ่านมา

    알째배기

    정말감사합니다

  • @김순희-g7p
    @김순희-g7p 5 วันที่ผ่านมา +2

    쌤 레시피로 김장30포기 했습니다 올해까지 3년 따라하고 있습니다 가러쳐 주신 그데로 하니 쉽고 맛도 보장입니다 감사합니다^^

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      3년 동안 꾸준히 따라 해 주셔서 감사합니다 😊

  • @이연호-h9y
    @이연호-h9y 5 วันที่ผ่านมา +3

    지혜로운 영자샘 항상 감사합니다

  • @jiwoon8127
    @jiwoon8127 6 วันที่ผ่านมา +3

    20키로 절임배추로 완전 성공했네요.
    깜박잊고 대파를 안넣고 했는데도 안짜고 맛나게 담가서 뿌듯하네요.
    감사합니다.쉽게 알려주셔서 제게 영자쌤은 스승님이십니다.

  • @정은희-p9e
    @정은희-p9e 5 วันที่ผ่านมา +1

    저도 어제 60kg김장 했어요 넘 맛있어요 힘들지도 않고 혼자했어요 감사합니다~^^

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      60kg 김장이라니 대단하세요! 👏

  • @유형순-f7y
    @유형순-f7y 5 วันที่ผ่านมา

    김장비법 레시피 넘 감사합니다.
    김장김치 누구나 성공하겠어요.
    꿀팁입니다.
    감사합니다.

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      이대로만 하면 정말 맛있는 김장 김치 완성이죠!! 👍

  • @민이맘-g5o
    @민이맘-g5o 6 วันที่ผ่านมา +1

    내일 40kg 하는데 좋은팁
    감사해요😊😊❤❤❤

  • @푸른하늘-j1e
    @푸른하늘-j1e 5 วันที่ผ่านมา +2

    쌤 알려주신 레시피 보고 육수도
    만들고 절임배추 40k 김장양념
    알려주신 대로 쉽고 편하게 했습니다
    항상 응원합니다❤❤❤👏👏👏

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      와~ 40kg 김장이면 엄청 푸짐하겠어요! 😊

  • @희-v6u
    @희-v6u 2 วันที่ผ่านมา

    원조 김치 육수 각각 재료는 절임배추 몇키로 량인가요??

  • @종선윤-f1p
    @종선윤-f1p วันที่ผ่านมา

    풀국은 왜안넣셔요?

  • @ekeudwjd5478
    @ekeudwjd5478 5 วันที่ผ่านมา +1

    와.쉬워요

  • @허승자-u2o
    @허승자-u2o 5 วันที่ผ่านมา

    영자씨샘!
    감사합니다

  • @이은주-i6b
    @이은주-i6b 3 วันที่ผ่านมา

    무우채를 안넣고
    대신 무우갈아 넣어야 시원해요

  • @tv-fn1bu
    @tv-fn1bu วันที่ผ่านมา

    20키로에마늘얼마나넣어요

  • @희망77
    @희망77 4 วันที่ผ่านมา

    생강청은 언제 재입고되나요??

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      아직 입고미정입니다 새로 제작을해야해서요!

  • @잭더리펴-k4b3y
    @잭더리펴-k4b3y 6 วันที่ผ่านมา +1

    항상잘보고갑니다 1등출석불타는 금요일 보내세엽`(*>﹏﹏

  • @김혜정-o3i
    @김혜정-o3i วันที่ผ่านมา

    절임배추 구입처 부탁드려요

    • @김혜정-o3i
      @김혜정-o3i วันที่ผ่านมา

      쌤 레시피로 김장 해보고싶어요

    • @youngjas_kitchen
      @youngjas_kitchen  13 ชั่วโมงที่ผ่านมา

      해당 공구는 종료 됐습니다!

  • @호두-g9x
    @호두-g9x 6 วันที่ผ่านมา +11

    다같이 버물건데 뭘저렇게 안해도 됨
    본인들 스타일되로 하며됨

    • @saqwzxopklnm
      @saqwzxopklnm 6 วันที่ผ่านมา +7

      알려줘도 불만인 사람들도 있구나.

    • @youngjas_kitchen
      @youngjas_kitchen  4 วันที่ผ่านมา

      물리적으로 섞는 걸 도와줘서 진짜 편해요.. 버무리기 힘들잖아요 무겁고 ㅎㅎ😂

    • @FuFuFu5959
      @FuFuFu5959 4 วันที่ผ่านมา

      뭐든걸꼬아보는구나ㅡㅡ
      프로 찌질러야ㅡㅡ

  • @부자아짐
    @부자아짐 5 วันที่ผ่านมา

    찹쌀풀은 안들어 가네요?