Greek Courgette/Zucchini Tart - ΤΑΡΤΑ ΜΕ ΚΟΛΟΚΥΘΙ

This is a delicious light tart, perfect for lunch or supper.
Ingredients:
For the pastry - 2 cups all-purpose flour, 1 egg yolk, 1/2 cup butter (melted)
100ml water, and salt
For the filling - 500g courgette, 2tbsps mint, 2tbsps parsley, 2tbps dill, 2 eggs, 3 spring onions, 2 tbsp breadcrumbs, 1 cup of grated sharp cheddar, 1 cup feta - crumbled, 1 cup Greek yogurt
Enjoy!
Sofia

[@tonypittsburgh9]

it looks fantastic. Getting more into real greek cooking like my yiayias. Stuffed doughs and tons of veggie dishes

[@amateurepicurean8168]

Sofia, what an interesting and simple tart. It looks delicious. I must give your pastry a try. It looks like it is just lovely to work with. This demo has certainly made me hungry!! Be well and stay safe!

[@SofiasGrekaKitchen]

It is a really lovely tart…very yummy! Take good care too and thank you for your support! 😊

[@L-ud4ls]

Made this on the weekend and it was lovely for brunch. Thank you so much for all sharing.

[@SofiasGrekaKitchen]

So glad you liked it! Thank you 😊