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Thanks!

Sofia, we really enjoyed your presence and your recipes, I hope you are fine. Please come back.

Ef…harry..stou…Poulee.

Bravo

sofia ty for sharing they look amazing ....and you are very sweet ❤

Very nice Mam

Hello, what is the size of your cake pan? Also, can I put less sugar, like 200-250gr, will there be a problem with baking?

Nice No Real nice / Very very good Thanks for sharing Take Care Enjoy from Quebec Canada

I missed the having to wait at the end! It took me a long time running back and forth to see what I needed to do next. AND of course I had to come down sick. I just put it in the oven but it's almost 7PM I guess I will have to eat something else, something fast and easy.

At what temperature do you bake it please?

what a lovely sweet lady❤, I have tried this few times when I visited Greece either in capital or islands, I really love it with bread, I never cooked or loved dill, but I only use it for this particular meal , you are very right, it is indeed what gives that special taste and flavour , thanks a lot

Ρυζόγαλο is my favourite. I love it.

💥💥💥

Που πηγές Σοφία;

I love it that you have prepared all the ingredients ahead of time. It’s super boring watching every little morsel being peeled and chopped. Thank you for sharing this wonderful recipe. It’s delicious. Dianne

My favourite Greek breakfast treat 🌟🇬🇷

Well explained, simple, beautiful heathy dish, thank you.

Efharisto!❤

Of all the videos I searched this was the best one! You made this so easy to follow and the extra tips are great! I've made this several times and each time it came out perfect! Thank you for sharing Sofia! 🤗🥰

@Sofia, thank you for this great spanakopita recipe.

Can you put as peak English in this recipe

Can you put as peak English in this recipe

Looks wonderful! Trying this today.

Great recipe and presentation! Thank you!

Excellent video and a lovely tasty simple dish with fresh ingredients. Delicious

Hello can you make this into parcels like spanokopita?

Hi I’ve just come back from my holiday in beautiful Istron in Crete and I fell in love with zucchini balls I will definitely be cooking your way Thank you

Hi Sofia how much is the quantity of the tin of chopped tomatoes please - thank you. I love your videos

Made this today. It was delicious! Thank you!

Looks like Heaven 😊

ΕΙΣΑΙ ΑΣΤΕΡΙ ΜΠΡΑΒΟ ΣΟΥ!!

Hello I have some questions on the ingredients I’m writing to you from San Francisco Aubergine is that eggplant? Potatoes are you using rustic potatoes? courgettes is this zucchini? tin chopped tomatoes how many ounces is the can? Salt in your recipe you’re using half a teaspoon. I don’t know if I heard you right because it’s so many vegetables I would think it’s a teaspoon? Oven temperature 350°

I made it today, and YES is so much better than the shop bought. I will never buy hummus again .

I love your recipe! Thank you. Is it ok to marinate the chicken overnight? Your recipe comes very close to a famous greek restaurant I used to go to when I was younger. The only difference was that (though their chicken tasted very similar), the intensity of their flavours was much higher. I'm wondering if it's just a matter of marinating it longer :)

شكرا ، هذا اكثر شي احبه فى اليونان .

Thank you for the delicious looking recipe, I'm definitely making this soon.

once again you have given me another fabulous meal πολύ νόστιμο Σας ευχαριστώ

❤❤❤ you make it look very easy , thank you

❤❤❤❤

The sound is terrible

delicious recipe thank u❤

The water on the top , I am told is to keep the philo down and crispy.

Sofia mou, I only found your channel now, and I love it ,but it seems to me you have stopped making videos. Am I correct? If so I am very sad. Love from Pretoria, South Africa.

Sofia mou I love your recipes. You are so sweet. Love Marika from Pretoria South Africa. Bravo. ❤

@SofiasGrekaKitchen is it a must to cook the onions? Can I just add it to the spinach mixture without cooking it?

Thankyou so much Sofia ❤

Nice

Venture Brothers Iykyk

In my Work place in Pangrati, I ate Briam for the first time and I was asking the guy who prepared the food to tell me the name, and guess what, when I will be off, I will make it at home 😂. Very nice recipe

Still making these dishes, Sofia , please please add some more vegetarian dishes