Rava cake | सूजी केक | रवा केक | Iyenger Rava Cake | Dry cake | Travel cake | Tea time cake | Rawa
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- เผยแพร่เมื่อ 6 เม.ย. 2024
- Tips :
The batter for 15 minutes or until it's fluff up.
Pour the batter in a greased 6 inches tin (tin shape according to your choice.
Bake the cake 30-35 minutes at 170°.
Cake weight will be Half kg Approximately.
Can be store in airtight container in the refrigerator for a week.
Thankyou ❣️
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#sujicake #teatimecakes #teatimecakerecipe #travelcake
