Paul is blown away by the quality at a Japanese bakery | Paul Hollywood Eats Japan
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- In this series, Paul goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. In this clip, Paul Paul visits a Japanese bakery. To watch the full series, head over to All4 - www.channel4.c...
#PaulHollywood #Japan
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Oh no!! I’m so pleased and literally screamed when I found this video.
As a one of amateur baker in Japan, who has been obsessively watching British bake off over and over again, just so glad you visited to us!
It is also great to know that the classic bread and pastries from other countries we see and eat on a regular basis is comparable to the original one.
We always welcome you again. With lots of respect from Japan!
I'm Japanese, and it was nice to see Paul tasting Japanese breads!
I absolutely loved watching you in the bakery. I lived in Japan from 1984-86 and bakeries were abundant in Akasaka area where we lived. I wasn't a fan of the bean paste but had so many treats for our meals and the breads were delicious. The Japanese are perfectionists and everything was just delicious and well presented. Thanks for your Vlogs. I enjoy so much.
‘The Hollywood in his natural habitat!”😻
I visited Japan before and I always loved their bread, it was so fluffy!
日本に来てくれて嬉しい🥹
We love Japan. The bread is wonderful there.
Been living in Japan for almost 4 years and while regular bread can be a bit too soft and sweat, and there's a distinct lack of whole wheat and cereal options, when it comes to danishes, custards, salty and sweet pastries, almost anywhere you'll find incredibly delicious stuff
“Whatever they touch…they make the best of” 💯 true. Good video
Original with a noble soul full of happiness .Be blessed! 🙏🙏🙏
I am Japanese. Thank you Paul for coming to Japan, The British Bake Off is a very popular program in Japan. Please come again.
Is it really that popular in Japan? Is it dubbed or subtitled over there?
And oh, what did you think of Japanese week when they did it?
@@オムライスはうまい May I say, respectfully, that you have an excellent command of writing in English! Also, Japanese bakeries are incredible!
That's nice to hear you like The British Bake Off. I am British and i've been to Japan. It is such an amazing country.
Thank you very much！
I rely on the translation function of the internet😅
Bake Off is a popular show on streaming, but for some reason TH-cam seems to erase it when I comment in detail...
Thank you very much!
I think many Japanese admire and love England because it is often the setting for manga, anime, and novels, and is also an island nation, lol
I love seeing the shows where he goes to other countries and checkout the breads there. Each country has unique breads and some are new to Paul, and that fun!!
The pastries looked great, and I'm sure they were also tasty, I was delighted with what I saw in Japan.
Lovely! Appreciate featuring Japan!!
lol him talking about melon pan ( theres no melon , its just called mellon pan cuz it shaped as a melon ) its cookie bread
The texture resembles cantaloupe but yes, he was way wrong.
I hadn’t liked Kimuraya’s s speciality anpan for long time from my childhood.
My mom also used to say “Why many grandmas here in queue to buy anpans?!”, when she looked at the bakery in Ginza.
Last week I tried them for the first time since 1995. That was great!
Now I understand its popularity that tastes natural flavor with dough, beans and sugar.
A favorite Japanese food item is a fruit sandwich made with milk bread.
SO tasty.
YES!! People think it's weird but it's light and delicious!!
We eat fruit sandwiches in the south cant wait to eat milk bread
Have they done a Japan Week on British Bake Off? If not, they should do anpan or melon bread as the technical challenge.
They did do a japanese week. But uh, it was criticised because in some of the challenges like the steamed buns signature the bakers chose either western ingredients like burger steamed buns or chinese ingredients.
Melon bread sounds doable as a technical challenge but I think Paul has to make a recipe for it himself and see if it's possible in the time allocated for the bakers.
The anpan sounds like it'd take too long to make based on the fact that it needs 60 hours to make.
It’s ridiculous to believe that no one else in the world would eat bread. All cultures travel, learn and bring ideas home from other countries. They’ve been doing that for 1000s of years. Where do think we ever got the idea to eat rice.
Also to think it is weird that an advanced city like Tokyo wouldn't have at least one bakery baking bread is foolish
Young people are often narrow minded and he did say he thought this at academy. He obviously doesn’t still think Japan has no bread otherwise he wouldn’t have traveled to Japan for his show. The internet would have still been in its infancy (for general use and knowledge gain) and people in the 90’s were not exposed to the changes in cultures around the world as they are now, unless they managed to catch a documentary perhaps on a PBS type station. Also, 20+ years ago the population of Japan would have been more old school and still had rice as their bulk preference. I read that bread has gained considerably in popularity over just the last several decades in Japan, and only in the 2010’s has bread gained equal popularity with rice. The ridiculous thing isn’t that he thought that there was no bread in Japan, but that he didn’t jump at the chance to go to Japan for that job, lol. He probably would have learned a lot and had a great experience. I love anpan.
All that you said is true. It is also true that in general, the further east you go, the less bread and the more rice they eat. Bread really wasn’t a thing in Japan until the Portuguese brought it over in the mid 1500s, and in the grand scale of things, that is rather recent.
I usually eat bread for breakfast or snack but eat rice for meals
It really was not really a choice of but necessity of enough supply to feed the masses. Japanese were very closed off and could not depend on trade due to ego/pride or some delusional moral authority so it could not rely on domestic grain’s production for much of its history.
Funny Japanese melon pan contains no melon. It just looks like melon on the outside.
Red Velvet cake isn't made from red velvet.
@@Mwoods2272 Pigs in a blanket aren't made from blankets
I hope I’ll be able to visit Japan and eat a genuine and fresh anpan! 😋
I'm surprised he *didn't* know! I'm a lowly home baker and I love learning about, tasting, and trying to recreate international breads. I still haven't mastered melonpan 😢 I can't get it to be fluffy enough without the cookie top breaking
Ohh, Japan has a very varied diet. And many Asian bakeries are fantastic, even in the U.S. The cakes and pastries tend to be very light. Most Japanese supermarkets have wonderful breads with things like cream, chocolate or, for a more traditional Japanese taste (as Paul saw) An-pan. An pans are very popular there.
In the U.S. in Japanese shops like Marukai, Toyko Central and even Daiso, you can find delicious bread snacks.
OMG jealous!! FRESH baked an-pan!!
Can you imagine working at a bakery and one day Paul Hollywood walks in. 😧
First time watching Paul Hollywood after an excerpt of Facebook , he’s hilarious and classy definitely gonna binge all his videos now
gotta try those when i take a vacation to japan in the winter
There is a fabulous Japanese bakery in Columbus Ohio of all places. It's called Belle's Bread and they have amazing things.
Melon bread has no melon, it's the shape . I'm Japanese, and it was nice to see Paul tasting Japanese breads!.
Whats amazing about Japan is it still has a thriving craftmans industry from pottery to baking, however, it still has diminished in the last few decades. In the UK and US, it was effectively eliminated from the 70s to the 00s but is making a comback but at super premium prices to the dismay of normal people. I like anpan or sweet bean break, good for breakfast for a big kick of protein to fill you up a bit from the mash azuki beans. My favorite are melon pan or melon bread. Best comparison is its like a bread like a concha and it has a thin cookie crumble layer on top, its not overly sweet at all like much of japanese sweets. No melon in it what so ever.
Great work sir..
Handsome gentleman..
Beauty is everywhere..
Good day sir..
Curious to know what Paul thought of the “shoku pan”.
Hoping he had a taste of some of their delicate crust-less sandwiches. My fave from childhood with thin-sliced egg and cucumber.
Omg the floating Paul head…😂. You seem so serious but I think you love to laugh.
im so obsessed that he genuinely thought that there exist NO bakeries AT ALL in japan
I have watched many asian bakers mostly Japanese and Korean. They are perfectionists and every bit as good as the French imo
Melon bread has no melon, it's the shape 😂😂😂😂
I checked and it looks like it's related to the exterior texture's appearance being similar to a musk melon.
Just like Melon soda, its the color green that gives it its name
Yes! But in Hokkaido they have actual melon in melon pan and it's ADDICTING! SO GOOOOOOOD
Ohhh
We Japanese feel difficulty to read “EATS JAPAN”.
Because this font is very similar with Kata-kana.
I think this phenomenon is very interesting😅
Asian always making everything spectacular sir
Many homes in Japan do not have ovens, hence neighborhood bakeries.
We don't.Sadly.When I talk with other GBBO fans,always the talk go to baking.I cannot join..
I BEEN IN JAPAN BEFOR
Cheese Danish is a thing in America too
The word for bread "pan" is similar to french "pain" because that's where the Japanese learnt how to make bread ❤️
The Portuguese introduced pan to Korea and Japan.
Asian bakeries are super common.
Me gusta como esta todo limpio y bien presentado .🌹
Looks like a fabulous bakery
But why the hell are you bothering to wear a mask?
You have the mask below your nose!
“”Plane” scone that they fly out the shelves” 😭
we found a japanese bakery the last time we were in Liverpool, it was amazing
I swear there's something magic going on in japan which makes this shit look and taste good.
There are a ton of Japanese restaurants and food of other cultures in uk, why is he so surprised about bread in Japan? lol
Did he say it's quite moorish at 5:28 ??
Super
melon bread is soooo yummy
Paul, melon bread isn’t melon flavored 🤦🏽♀️ it’s just the way it looks with the cookie on top!
You have obviously never tasted "real melon bread."
❤️
Japan is like the asian center of bread. Look at international bread competition! European teams AND a japanese team are competing.
Korea, hongkong, taiwan also have bread. But their style comes from japan. Nowadays their bread has their oroginal style with it thou.
Melon bread originally doesn't have melon
Omg Paul wear your mask over your nose
he looks like he has eaten Japan too
For me, a Japanese, it’s tough to read “EATS JAPAN” in that fonts. I read “モムナら Jムアム门” at the first time and I was so confused 😂
Yeah me too haha.EATS JAPAN! なるほど（笑
乃Rモ太口 . . . BREAD
Hi!! How are you Paul!!🇦🇷🇦🇷❤💘
モムナら 丁ムアムロ !
I don't think there's melon in melon pan or cinnamon in anpan...
If only they'd done this sort of research before that horrible Japanese Week episode of Bake Off.
His low expectations and complete ignorance of Japanese food is offensive
Goddamn what a handsome man
Actually is Pan, because of the portuguese, not french. 😅 People enjoy forget the portuguese impact in the world and it's gastronomy. Lol
😂❤❤🥰
I have it on good authority that Japan is surpassing France in the baked goods district
The Lord’s Prayer 😂😂 so true we do be saying daily beead
tbf bread is pretty bad in the UK compared to the rest of Europe
You've never heard of a Cheese Danish???
Yes it is absolutely incredible that these Asians manage to make these incredibly stodgy lumps of bread with raisins 😂😅
I (Japanese)cannot read title letters....
how could he think that Japan don't make bread in any way shape or form? lmao
PLANE SCONE AHAHAHAHAHAHAHAHAHAHAHAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! LMAO PLANE AHAHAH
😂 ...we observe the Hollywood in his natural habitat lol
うれしいー( ᐛ )
Melon bread has no melon... usually
Man that font 🤦♂️
Ikr
Cringe
Thing : -_-
Same thing but Japanese: :O
Not covering your nose with the mask is rude, especially in a country where manners are so important. Everyone else in the kitchen has their nose covered (the masks stretch out). I could kind of understand if you had glasses fogging up but unless I'm missing something, Paul has no reason not to wear the mask properly.
the nose out of the mask... no ...... paul
Is there 🍈 in melon bread? Or just the look?
There is really no need to use the bamboo font of yesteryears when we had no understanding of Asian cultures and their diversity.
😂 what a joke, melon bread has no melon
Rice and noodles are way better than bread.
After two and a half years in a pandemic Paul is wearing a mask under his nose? Just don’t wear one. 😂
Dear Paul Hollywood, please don't eat Japan. There are people living there. Thank you.
Paul doesn't come off well in this.
Never knew Japanese made bread and patisserie
Its the 21st century madame, to think an advanced city like Tokyo wouldn't have a single bakery is absurd
Was hoping paul tries melon bread and its the 1st one haha glad he loves it so damn good 🌟
Black watermelon probably, and it is expensive lol :54 1:45 🥼
Dude keep it real , allo anyone ?? Wake up , go back to Earth, bread is delicious in Asia okkkuuuuurrrrr 🫢🙄😮💨
Japan doesn’t have bread? His surprise is almost insulting.
Completely agree.
The dedication to commit to doing something to the very best of one’s ability is a Japanese point of national pride. Its love / its pride / its enjoying life. The nation is magic and the people are gorgeous.
the japanese manage to perfect the art of so many things. skills! dedication!
i personally LOVE japanese baking! their cakes are amazing as well
And so pretty! I like the way they decorate with fruit.
Indeed, so many of us foreigners been sleeping on Japanese baking
These videos about Japan are fascinating. I love it. I’m going to have to check out the whole series because they are so educational. Also I’ll watch anything Paul does
There's no melon in melon pan. The name comes from the criss cross pattern topping that resembles a melon. What is he going on about saying melon pan smells like melon and has a gloopy blitz of melon inside the bread? He's just making things up.
I'm so surprised and happy to see Paul in Japan. I'm a Japanese and a lover of baking! Thank you Paul for featuring our unique breads!
Paul should seriously broaden his mindset. The idea that they do not have bread just because Japan and other Asian countries eat rice and noodles is ridiculous. FFS. Western culture is notorious for separating cultures, isn't it? Due to Westerners' dislike of noodles and rice, there are hardly any noodle shops in the UK. God forbid Asians have bread shops!
Westerners dislike noodles?!?!?!
I agree Paul is offensively ignorant in this but there are Chinese and Japanese restaurants and takeaways in almost every UK town.