What We Eat In A Day | Using Cuckoo Bread Maker
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- เผยแพร่เมื่อ 22 ก.ค. 2021
- Thank you Cuckoo for sponsoring this video and letting us show off this amazing bread maker! We used the bread maker to make our meals for an entire day! We wanted to show how versatile and easy it is to make everything from yogurt, bread, to dessert. You can choose from 15 preset menus or customize your own! We are being very honest when we say we love this product and company. My family has used Cuckoo's products from the time we were in Korea till now. So, if you wanna know why we love this bread maker so much, check out the link below!
Link to Cuckoo Bread Maker:
bit.ly/cbm-twoplaidaprons
❤️STAY SAFE AND THANK YOU!
RECIPES:
Yogurt:
1000ml (4 1/5 cup) milk
100ml (7 TBSP) Greek yogurt with live culture
Combine the ingredients into the baking pan with the kneading paddle. Mix for 10-15 seconds. Select menu setting #9 (Yogurt) and hit START.
***Strain the yogurt for a thicker consistency or chill the yogurt in the fridge as is.
Milk bread:
2 1/4 cup (330g) all-purpose (A/P) flour
1/3 cup (79ml) boiling hot water
1/2 cup (118ml) milk, lukewarm
1 TBSP sugar
1 tsp salt
2 TBSP unsalted butter, softened
1/2 tsp instant dry yeast
Drizzle hot water into the flour. Set aside to cool.
Add the milk, sugar, salt, and butter into the baking pan with the kneading paddle. Add the flour to the top and make a small well. Add the instant dry yeast to the well. Select menu setting #6 (Sandwich), 1.5 lb, light crust, and press the START button.
**If you want to shape the milk bread, pause when the timer is 1 hour 55 minutes (right after the 50 second kneading). After shaping, place the dough back into the baking pan and press START to resume the program.
Croque Monsieur:
6 slices of deli ham
3 slices of Swiss cheese, or cheese of your choice
1/2 of the milk bread dough
Roll the milk bread into an oblong shape (10in x 5in). Arrange the ham and cheese on the dough. Fold the sides of the dough to the center and roll up the dough. Make sure to keep it tight and seal the end.
Béchamel sauce:
2 TBSP unsalted butter
2 TBSP A/P flour
1/2 cup milk
1/2 cup heavy cream
Pinch of nutmeg
Salt and pepper to your taste
Melt the butter over medium heat and add flour to make a roux. Mix and cook until bubbly and the roux smells kind of nutty, about 1-2 minutes. Add the milk and heavy cream and keep stirring until the béchamel becomes thick. Turn off the heat and season with salt, pepper, and a pinch of nutmeg. Chill until needed.
Pork katsu:
Pork loin or tenderloin
Salt & pepper
A/P flour
1 egg, beaten
Panko
Oil for frying
Shredded cabbage
Katsu sauce
Preheat the oil to 350°F.
Tenderize the pork loin, if you wish. Season with salt and pepper. Dredge the pork in flour, egg, then panko. Fry for 4-5 minutes, or until golden brown and the interior registers 140°F. (The fry time depends on the thickness of your pork and how cold it is going into the oil.)
Remove and let them rest for a few minutes. Assemble on milk bread slices, shredded cabbage, and katsu sauce.
Katsu sauce:
1 TBSP ketchup
1 1/2 tsp oyster sauce
1 tsp Worcestershire sauce
1 tsp sugar
Mix together all the ingredients.
Carrot loaf cake:
3/4 cup (177ml) vegetable oil
1 1/2 cup (330g) brown sugar, packed
2 large eggs
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup (210g) A/P flour
1/3 cup chopped nuts
1 1/2 cup (150g) carrots, shredded
With the kneading paddle attached, add the oil, brown sugar, and eggs into the baking pan. Add the cinnamon, baking powder, baking soda, and salt. Add the flour, and place the baking pan into the Cuckoo bread maker and the chopped nuts into the auto nut/ dry fruit dispenser.
Select the menu setting #13 (Cake) and light crust. Let the bread maker run for 5 minutes then add the shredded carrots. Pause the bread maker and scrape down the sides of the pan if needed.
The loaf cake is done when you insert a toothpick in the center and it comes out clean. Let the cake cool at room temperature until completely cooled.
Cream cheese frosting:
8 oz (226g) cream cheese
1/3 cup sugar, or more if you like it sweeter
1/2 cup (118ml) heavy cream, or more for a thinner frosting
Whip the cream cheese until pliable. Add the sugar and whip until combined. Add the cream and whip on low until smooth.
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Copyright 2021 Two Plaid Aprons - แนวปฏิบัติและการใช้ชีวิต
Thank you so much for watching! We hope you liked it!
Yes!! We love you ♥️ keep rocking
Love from India
Thank you so much!❤
Very nice video! Thank you for sharing great ideas!
I really like how relaxing your video are
Thank you so much❤
Love your video. We got our 1st bread maker ever. Can’t wait to try out all your recipes in it. Excited .
Thank you so much! Were so excited you got a breadmaker! Oh but as for the recipes on our video be aware it may change alittle bit depending on different machines.
@@TwoPlaidAprons sure, I have the cuckoo bread maker too :) we love it so far ... just a quick question - is there a way to keep it warm for the next morning if I finish baking my bread at 9 pm the previous day?
i bought this Cuckoo bread maker and found you. great content
It looks soooo good 👍. Love you from India 🇮🇳
This is a beautiful artistic video. Undoubtedly 🍦 created by 🎨 artists
Hi
Love the video on the Cuckoo machine. Make all my bread but haven’t tried a cake. Could you please post the recipe for the carrot cake.’thank you.
❤❤❤❤❤❤thanks for sharing it's amazing
So glad you enjoyed it! ❤
Was you panko homemade? Thinking about getting this machine from costco. For 90 bucks it seems pretty good.
Y’all just got a third Michelin star😊 for coffee i like the min mojito from phillz coffee in california. It’s basically a latte with spearmint , brown and white sugar, milk with some half half 🎉u might like the Katsu sauce with some honey
I'm gonna buy the bread maker for sure now, gotta try ham & cheese bread and definitely try katsu sandwich thanks liked and subscribed
Yay!!! Thank you so much!
I have an Aroma. Looks very much Iike yours!
what the fuck, this is so well made. all the food looks great!
Haha thank you so much!
You are 🎨 Artists
Thank you for your kind words! ❤
I liked how you paused half way to slit the dough. Do you have any exact time/ cycle? I want to set a timer rather than miss the window. 3:24
Nice sharing 🤗
Thank you!
Good
Chitra ravi kitchen
May I ask where you bought the container used to store your flour? 😊
Hello! Our flour container is from Target, the Magnolia line.
Do you have to use ultra pasteurized, ultra filtered milk to make yogurt in this? I usually do a cold start yogurt in my Instant Pot, but it requires the above type of milk. It would be nice to buy regular milk and do a simple, cold start method with the Cuckoo.
Hello! It works for any milk. But it helps using ultra pasteurized milk to help prevent the wrong cultures from forming.
Do we need warm milk or cold milk as we start?
My yogurt didn’t set after 8 hours. I used cold milk to the bread maker along with culture.. am I missing something?
Hello! Starting with cold milk is fine. If you've added the correct culture and let it sit for 8 hours at the yogurt setting, it should have set, although it may look thin because of the whey. If so, you need to strain it to separate the whey. But if you're okay with the thinness, then you don't have to strain it. We used the EuroCuisine yogurt strainer, if you need a recommendation. Double sheets of cheesecloth works too.
Hope this helps, please let us know if you have any more questions!
what brand bread flour do you use?
We use all purpose flour for the recipe and the brand we use is central milling company from Costco.
Oh I wasn’t sure if we could use regular all purpose flour- I kept reading bread flour
Nice video but what’s up with all this pork 🤮use beef or chicken