Tiger sauce is not intended to be a a hot sauce. It is a finishing sauce, though it can also be used as a marinade. It should be compared to A1 or Heinz 57 or any other steak sauce or finishing sauce. I love Tiger sauce, I also love hot sauce but they are not the same thing. Instead of comparing it to Tabasco, compare it A1, 57, or even Pickapeppa Sauce.
Ok it taste like crap compared to A1 and Heinz. It has a high vinegar content and it ruins it for me. Lots of people like it that don’t mean I have to.
@@CravingCapsaicin Jeeze - No need to get so defensive and sensitive. You started your video in defense mode but I'm sure everyone respects your opinion. Some people like it, some people don't.
This has a nice little kick to me. I use this for dipping my dumplings or gyoza. I add a little gochujang to kick up the heat and add a little more umami.
I have been eating this on my food for 30 years. First tried it at the world famous "Hotdog Shoppe" in Warren Ohio. its great on anything but for me its a nostalgic thing for Chili Dogs... for everything else its Franks Red-hot buffalo wing sauce... and yes i put that shit on everything...
3:35 I know, I bought it thinking it would be hot but barely anything at all. I looked it up and tiger sauce is around 50,000 scovile. My limit is around 500,000
No. Tiger Sauce is good but NOWHERE near 50k. It is between catsup and hot BBQ sauce. It is one of the most mild hot sauces that exists. No idea where you come up with your assessment.
Tiger sauce has an excellent flavor. Great on eggs, in chili, etc. It's probably not hot enough for those macho guys in their jacked up Dodge trucks, however.
Tiger sauce is a star attraction for many as Frank's has very little depth but we all love Frank's. Tiger sauce gets the greatest reaction ever if you know what your doing good by itself but when used as a medium with other componites the elevation of enjoyment runs off the charts . Try me a few ways and then you might be able to give its just do. You need to shake it just before you apply. Novice. With all those ingredients they settle quickly if you haven't noticed in fact it is self explanatory by sight. It's that ovious it settles in split second. Get it got it good
I couldn't tell any heat in this sauce. So, I added two dabs of Da Bomb "Beyond Insanity" to the bottle. Now, it is tasty, sweet heat and better (fun). Da Bomb has no flavor just heat to me. So, I found a dissent use for it...a heat additive.
Great video! Nice review, even busted out the pearl spoon 😂 love it! PS that reaper powder looks exactly identical to the hot ass powder you gifted me last year, it was real powder on the paqi chip people!
Really good sauce, it took me a couple tries but on a spoon isn't right. He didn't pour enough to notice the chopped chilies in the sauce. Use it as a Glaze on grilled chicken.
I noticed them and I also tried it on food after to video just not my style everyone has different taste buds though. Too vinegar forward for me. I gave it to a friend that enjoys tiger sauce. Thank you for watching and taking the time to leave a comment.
Great video! Word of advice for now on. Make sure you make your videos for 10-15 min TH-cam doesn’t pay for anything under 10 min. Just for now on since your about to be monitized u don’t wanna miss out on any $$$.
The tamarind and vinegar are the predominant flavors. There's a bit of heat, but not enough to call it a hot sauce. It's okay on garlic noodles or in ramen, but it's not going to add anything to meat or chicken.
It’s not a great sauce on its own, esp right off the spoon, but it’s good mixed with a good bbq sauce. I use it like that on my Ribs. Won a bbq contest with it.
It’s good. I love it on fried chicken and egg rolls. TBH it reminds me of the taste of South Carolina Chow Chow. It’s not a hot sauce in my opinion. It’s not hot.
Lol, I think you're leaving people with a bad flavor profile descriptor of what the sauce is. It's not a vinegar-based style sauce, at least not a strong one like Tabasco, Texas Pete, or red hot. It's supposed to be a sweet red pepper sauce oh, and it actually has a pretty unique flavor to it although it's not hot if you're a chili head it's plenty hot for non chili heads. I think it has its place in certain foods, and you can actually make some pretty bomb beef jerky with it.
Tiger sauce is not intended to be a a hot sauce. It is a finishing sauce, though it can also be used as a marinade. It should be compared to A1 or Heinz 57 or any other steak sauce or finishing sauce.
I love Tiger sauce, I also love hot sauce but they are not the same thing. Instead of comparing it to Tabasco, compare it A1, 57, or even Pickapeppa Sauce.
Yeah, I agree. Kinda reminds eminds me of pickapepper sauce
Ok it taste like crap compared to A1 and Heinz. It has a high vinegar content and it ruins it for me. Lots of people like it that don’t mean I have to.
@@CravingCapsaicin Jeeze - No need to get so defensive and sensitive. You started your video in defense mode but I'm sure everyone respects your opinion. Some people like it, some people don't.
@@gina4008 you’re the one getting defensive and sensitive lol…
@Dana O pickapepper is my favorite store bought finisher.
This has a nice little kick to me. I use this for dipping my dumplings or gyoza. I add a little gochujang to kick up the heat and add a little more umami.
Don’t know what that stuff is you mentioned but I’m glad you get use out of it. It’s just not my thing.
LOL Gochujang? It's just Korean red pepper paste. Made with fermented Korean chilli.
@@danao1796 never heard of it until you mentioned it lol
Tasted it loved it. To each is own, no need to burn my stomach getting older to be honest.
Nice review bro!
Thanks buddy
I have been eating this on my food for 30 years. First tried it at the world famous "Hotdog Shoppe" in Warren Ohio. its great on anything but for me its a nostalgic thing for Chili Dogs... for everything else its Franks Red-hot buffalo wing sauce... and yes i put that shit on everything...
You deserve to get monitized my friend I watch every video. Keep up the great job.
Thank you so much you know I appreciate it!
3:35 I know, I bought it thinking it would be hot but barely anything at all. I looked it up and tiger sauce is around 50,000 scovile. My limit is around 500,000
No. Tiger Sauce is good but NOWHERE near 50k. It is between catsup and hot BBQ sauce. It is one of the most mild hot sauces that exists. No idea where you come up with your assessment.
Whoa hoo I’m routing for you you got this!!
Thank you!
Great job!! Keep going!!❣
Thank you very much! That’s the plan 🤘🏻
Tiger sauce has an excellent flavor. Great on eggs, in chili, etc. It's probably not hot enough for those macho guys in their jacked up Dodge trucks, however.
Good vip keep it up
You work with my dad to. Robert Morse
Hayden Morse Thank you very much! I appreciate you watching!
Tiger sauce is a star attraction for many as Frank's has very little depth but we all love Frank's. Tiger sauce gets the greatest reaction ever if you know what your doing good by itself but when used as a medium with other componites the elevation of enjoyment runs off the charts . Try me a few ways and then you might be able to give its just do. You need to shake it just before you apply. Novice. With all those ingredients they settle quickly if you haven't noticed in fact it is self explanatory by sight. It's that ovious it settles in split second. Get it got it good
I couldn't tell any heat in this sauce. So, I added two dabs of Da Bomb "Beyond Insanity" to the bottle. Now, it is tasty, sweet heat and better (fun). Da Bomb has no flavor just heat to me. So, I found a dissent use for it...a heat additive.
Yeah I gave the sauce away. I hate the taste of da bomb as well not a extract person.
Thanks for commenting and watching I appreciate it.
I just got some and was disappointed by the lack of heat. I’m gonna use it as a fish marinade I think.
I could tell you not like it very much hahaha. Well here in NC, we dig vinegar!! On to the next one my friend 🖤
Thanks for watching! I like vinegar on green fried tomatoes just don’t like my sauce vinegar forward.
Great video! Nice review, even busted out the pearl spoon 😂 love it!
PS that reaper powder looks exactly identical to the hot ass powder you gifted me last year, it was real powder on the paqi chip people!
Thanks buddy I appreciate you watching ❤️
Late but it's a great sauce. Not overpowering. Love it
Really good sauce, it took me a couple tries but on a spoon isn't right. He didn't pour enough to notice the chopped chilies in the sauce. Use it as a Glaze on grilled chicken.
I noticed them and I also tried it on food after to video just not my style everyone has different taste buds though. Too vinegar forward for me. I gave it to a friend that enjoys tiger sauce. Thank you for watching and taking the time to leave a comment.
So is it more flavorful? Less heat & spicy?
It’s got flavor just very little heat. Would probably be good for chicken wings
No heat = a no go for me
Agreed
If they backed off the sugar, by kind of a lot, it would have been better. I dip fried bean curd in it from the sushi dept and it is pretty good.
Yeah a little to much vinegar for me as well. I appreciate you taking the time to comment 🤘🏻
Its not too hot, but has an interesting taste.
Smells exactly like Tabasco too that’s pretty much what it is
I didn’t enjoy it very much I have it away
It’s really good on boild eggs
Great video! Word of advice for now on. Make sure you make your videos for 10-15 min TH-cam doesn’t pay for anything under 10 min. Just for now on since your about to be monitized u don’t wanna miss out on any $$$.
Love it great taste not very hot
CHUG CHUG CHUG!
Smoked Out Hot Sauce lmao! I’ve chugged way worse 🤷🏼♂️
If it’s not spicy, I might make from scratch
Great stuff man! I also am not a vinegar first sauce kinda person.
🤘🏻 thanks buddy
The tamarind and vinegar are the predominant flavors. There's a bit of heat, but not enough to call it a hot sauce. It's okay on garlic noodles or in ramen, but it's not going to add anything to meat or chicken.
I just did a review on this! Great sauce for Sweet and Sour Chicken!
I like it.
I love this sauce, I get it by the case
I like Tabasco sauce and Tiger sauce
It’s not a great sauce on its own, esp right off the spoon, but it’s good mixed with a good bbq sauce. I use it like that on my Ribs. Won a bbq contest with it.
Btw. I don’t get hung up on spoons either. If people want to cork sniff take it straight out of the bottle.
I’m sure it’s decent mixes with some stuff. It’s not something I would buy again though.
Great review Nelson! Also whoever disliked this video is a jerk!😁
It’s all good the more I grow the more people get jelly 🤷🏼♂️ thank you
@@CravingCapsaicin just keep doing what you're doing! Love the videos!💕💕💕💕
Trixie 05 thank you I will
@trixie05 It was the ghost of corn pop and his bad boys.
It’s good. I love it on fried chicken and egg rolls. TBH it reminds me of the taste of South Carolina Chow Chow. It’s not a hot sauce in my opinion. It’s not hot.
Great review my guy 🤘 I can't remember if I've tried that sauce or not lol
Thanks buddy!
How did you get a thumb down in 30 seconds?!
Haters bro 😂
Craving Capsaicin maybe it was because this isn’t very good sauce. Lol.
Chilimancer who know my Paqui chip had lots of negative comments I kill them with kindness.
Craving Capsaicin that’s all you can do bro. They jelly.
I put it in ground beef when I make spaghetti- and my family will not have it any other way
Put it on ground beef tacos.
Unreal
original great on just about everything my favorite is taco bell!!
Great review like always Nelson. 👍 I'm not a fan of it as well. Haven't watched alot of your videos lately. Sorry about that. Been super busy.
Spice Climber thanks brother and no big deal buddy 🤘🏻 thanks for watching
U need to shake it like a dressing. No idea but he tryed it.
I shook it right before the video I’ve tried it more than once I dont like it…still
Lol, I think you're leaving people with a bad flavor profile descriptor of what the sauce is. It's not a vinegar-based style sauce, at least not a strong one like Tabasco, Texas Pete, or red hot. It's supposed to be a sweet red pepper sauce oh, and it actually has a pretty unique flavor to it although it's not hot if you're a chili head it's plenty hot for non chili heads. I think it has its place in certain foods, and you can actually make some pretty bomb beef jerky with it.
me tooo i dont care foor it
It is too sweet. Its good when modifed with something more acidic.
Gator hammock is better
Not sure if even says HOT SAUCE on the bottle
🤷🏼♂️ I gave it away to someone at work..
I have had a bottle of this before nothing special
Its not for drinking: try some cooking