How to increase profit in bakery business [top 5 tips that help increase profit in your bakery].

[@felixekene]

Thanks so much sir, I writing you from Ghana, mega bite bread, you have helped me a lot, I still did apply the same method you discussed with me on Whatsapp and am so happy, seriously my bread is one of the best among all in my area here, God richly bless you sir.

[@genak]

Please give me his whatsapp number

[@degreatest5624]

You're really doing a great job I like your teachings, may God bless you

[@francogrimes506]

Thank you so much for this very informative video. Your good advice are also very useful here in Liberia, where I am from and currently reside.

[@chinenyeakanwa-hc6bm]

God bless you for this. Thanks

[@stellamarischiemena8224]

Well detailed... I will chat u sir

[@godsonegwuatu6578]

Wonderful teaching ❤ thanks

[@PromisePromzy-p6h]

Thanks for sharing❤

[@justsherryls5586]

good day sir, pls how many loaves can be gotten from half bag of flour

[@julianaani8779]

God bless you sir

[@faithiyogun2629]

Thank you for the lesson

[@ruthokanigbe1636]

I appreciate your lectures, thank you

[@badruomoyemi9398]

This is very helpful, God bless you sir

[@TseEmanuel]

Wonderful teaching sir please I need your help to write a business project from Cameroon

[@andepower]

Thank you so much

[@RebiLevi]

You are welcome please subscribe

[@genak]

How can i get the improver and enzyme

[@kaytee1289]

Hi learn more from you .i want to join you group. I want to start my own business backery bread

[@olufunmilayodeborah1342]

Please sir can you give me example of industry milk

[@AbigailKwakye-r2h]

What makes bread heavy

[@danfulaniemmanuel6235]

This tips are really great sir God bless you for doing such great works Amen.

[@RebiLevi]

My pleasure

[@JoshuaDamane]

How does one get in touch with you

[@kaytee1289]

Im from NAMIBIA OTJIUANEHO

[@Delyns]

Sir pls the milk flavour is it the powder one, liquid one or the oil base

[@RebiLevi]

Oil base

[@fathymartlawal]

Will the weigh of bread before bake the same after baking

[@biggiechordz4262]

No. The wight after baking is less due to loss of moisture

[@salomealabo5021]

Thanks so much for this please can you teach bread making from distance

[@RebiLevi]

Yes I can.

[@angekacuisineinternational7777]

Hi,i am from Congo living in uk, i always thinking to start bakery in my country , but i am not sure. Can you help people's from another country?

[@RebiLevi]

Yes of course

[@nelsonome4061]

Where u located sir

[@Official_mmk]

Someone told me he profit 20,000 from a bag of floor pls sir how possible is that?

[@RebiLevi]

It's possible

[@EjikeChukwurah]

Please sir can I have your WhatsApp number. I want to open a bakery in the eastern part of Nigeria.

[@hildaadaora17]

Its not about speaking big big grammar in TH-cam videos, are you passing the right information?
I've seen many people post about commercial bread making but none of them went into details like this God bless you. I'll reach out on whatsapp.

[@RebiLevi]

Thanks a lot

[@kaytee1289]

tjihokavezuko@go from NAMIBIA OTJIUANEHO to learn more from you pls