Bakery business secrets for 25kg of flour (simple recipe for 25kg).

[@AminaDada-p4u]

Weldon sir

[@wajisco]

Thanks for the video.
Please call you give the make of various improvers, sodtbers, sweetner, that works well

[@ogbuehinasahumph1997]

Thank you for the teaching,you really touched it very well.pls how can one know the size of oven for a particular quantity of flour.thanks in anticipation. Remain blessed.

[@tricianwankpa7121]

Thank you so much for your open mindedness. God bless you 🙏

[@mwaimkandawire771]

Can you share the look of the finished product we should admire please

[@party_freak_cakes]

I must commend you for your sincerity. Thank you so much for this useful information. God bless you

[@ewurasadia8474]

Good job God bless you

[@nnamsofrank6352]

Thanks very much sir, your lesson is very inspiring

[@CherryRoban]

Thanks for sharing

[@AbdulHakeemWahab]

Hello sir thanks for your lecture an very grateful

[@temitopeojuroye8795]

Thank you for the detailed information

[@EdithIbenegbu-sx1ic]

God bless you for being sincere in your teaching

[@kwadwonsiah3159]

Thank you very much. Please I am in Ghana. Where can I get the enzyme to buy in Ghana.

[@CherryRoban]

If you can do a recipe for 10kg thank you

[@juditheze4636]

More blessings Sir

[@maduabuchijoy]

Good job sir
Please make a video for 10kg.
God bless you sir

[@loisejiro2424]

Well done Sir

[@goodluckchinyere5917]

Nice job

[@MecyEtohan]

Thank you sir I will need for 5 kg sir thanks

[@RebiLevi]

Check on my channel

[@faithiyogun2629]

God bless you...

[@UgboforBlessing]

Thank you sir for this information

[@efiyekini983]

Welldone. Thank you.

[@ChidimmaEjiofor]

Keep it up sir God bless you

[@ElizabethTOLANI]

Great job,God bless you sir, please do recipe for 5kg for beginners, thanks.

[@vivianotoghile6110]

Nice job sir. Thank u and God bless

[@CHINYEREMUOKWUE]

Well done sir. God bless you

[@onuohachinenye9724]

U are so good 😊 thank you so much for your knowledge shared

[@RebiLevi]

God bless you

[@OyedeleOladele]

Thank sir

[@stellaskitchen8621]

I have like and followed
You are a good person may God bless you

[@RebiLevi]

I really appreciate

[@deborahtitilayo2690]

God bless you chef

[@obotulinda8934]

Thank you very much

[@BambooBungalows-l9g]

God bless you. Thank you for the ingredients. Please share the method and proofing time, baking temperature for the oven and time it take to bake. YOUR ASSISTANCE IS TRULY APPRECIATED

[@RebiLevi]

Thank you for watching my videos

[@brendabardi1560]

You are wonderful and God sent. Keep it up

[@okechukwuugo7935]

Thanks for the good work sir. Honestly, you really know what you are doing. So, how much is the softener?

[@JenniferChukwudobe]

Thank you coach ,pls how do I get d brand of softner

[@chichisuccess3238]

You're doing well sir

[@marysam2876]

God bless you 🙏

[@cynthiaomogoma3766]

Thanks sir, God bless you sir.

[@RebiLevi]

You are most welcom

[@eucharianwaforsamuel695]

😢thanks soo much for sharing

[@RebiLevi]

You are welcome

[@gloriamends3462]

Love your experience

[@bashirbashir2032]

Very helpful information. Thank you. I want to start a bakery in my two rooms BQ. I have already bought the oven and a half bag mixer. The market is readily available, but I just want to start as a means of increase my livelihood. What advice do you have for me

[@RebiLevi]

We appreciate

[@AntiaRegina]

You are a wonderful soul thanks

[@RebiLevi]

thank you so much

[@UmarAbubakar-q9n]

Very interesting am watching from sokoto thank you for being so honest to all the information.

[@RebiLevi]

thank you so much

[@thankgodugbedeIdah-ce2ig]

Thank you sir 😊

[@OmowunmiGTalabi]

Please sir what is the name of that snoótner

[@brodaoyinbo]

How do I get the enzyme you talked about

[@marshalvibes4740]

God bless u sir

[@uchenduchidieri]

God bless you

[@Ruth-sw7hp]

Thanks so much dear

[@kristenlivinus4754]

Thank you Sir

[@TobiasIkeh]

Thanks

[@KarshiFoodBank]

Thank you

[@cheflyndra]

Weldone sir

[@Mee4ulve]

Please can one use cold water in mixing the dough

[@RebiLevi]

Yes of course, I have never used Cold water before

[@mohamedborbor]

My bread when I apply Blue band or peanut it erode what do I need to improve

[@RebiLevi]

chart me up

[@olayinkaife_oluwaadigun8819]

well done sir for the good work. God bless you for being open and honest about this.
Please, I wanted to know , is there a particular time or most appropriate time/period (i.e morning, afternoon or overnight) of the day for bread production?

[@RebiLevi]

know particular time

[@gordonodoni1234]

How many yields to 25kgs

[@Snackonpoint]

It depends on your dough size ... Family loaf at 800g with give about 50 - 52 loaves... Depending on your recipe, flour yield and hydration.

[@osseyejoseph1161]

Thank you for taking your time to share your recipe. God bless you

[@RebiLevi]

God bless you too

[@loisewanjiku3974]

Where are you based

[@chinazaruth5456]

Did you coach

[@RebiLevi]

yes

[@evereststella2570]

Am interested in coaching sir .. kindly give me your contact details

[@ladiattah5443]

Thank u so much sir. Pls how do I contact you? I cannt find ur contact no

[@awojideoluwaseun1223]

Sir, what's the cost implications of using Generator for Bakery business?
There is no electricity supply in the Area I'm considering for the Bakery.

[@binta_umar]

This is so helpful. Watch out for how I bake my bread

[@NzekwuChukwuemeka]

Pls why is my bread falls inside after baking it .😢

[@RebiLevi]

Call let's talk

[@loisejiro2424]

Where's ur location

[@EstherBruce-xo8to]

God bless you

[@OyiboVictory]

Thanks

[@DMPARENA422]

Good job Sir. God bless you sir.

[@priscillaashie]

God bless you sir

[@emydivaworld8213]

God bless you sir

[@RebiLevi]

Thanks a lot