[Eng sub] HOW TO MAKE BUTTERCREAM FOR FLOWERS [MELDERU]_ FLOWER CAKE, 花, Pastel de flores, 花蛋糕

* INGREDIENTS:
BUTTER 450G, WATER 50G + SUGAR 152G, EGG WHITE 145G + SUGAR 10G, VANILA EXTRACT 2G
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[@joamadison]

감사합니다 너무 잘 배우고 갑니다 저는 지금껏 버터를 녹여서 넣어서 단단한게 없엇는데 가르쳐주신대루 해봐야겟어요 좋은영상 감사해요 🙏🏻

[@user-qy5eh3mt7u]

너무 유익한 버터크림이에요!! 꽃짜기용 버터크림을 계속 실패하다가 선생님 영상보고 따라하니까 성공했어요!!! 감사합니다♥

[@nahyunhong4676]

좋은영상 정말 감사합니다! 한국이 아니라 데이클래스같은곳에 참여해 배우지도못해 아쉬웠는데 인터넷으로도 이렇게 배울수있네요!

[@yyn1365]

Thank you so much for making amazing flowers pipping. I don't speak Korean, your subtitle makes it easier for understanding. From New Zealand

[@laolauren2587]

Thanks for the video. It’s great in demonstrating how the buttercream is made. Love it 😍

[@asieslavida_]

Thankyou for this! Will try this recipe soon. You deserve more subs💜 all love from PH 😊

[@user-wd2mi5wm9t]

오아... 넘넘감사드려요. 버터가 아예저렇게 하나가들어갈줄이야.. 마음을 크게먹고한번도전해봐야겠어여^^

[@pdtscanberra]

너무 유용하네요 감사해요

[@ahrdecoba]

Thank you for your recipe, I’ve already made it and has excellent consistency, but it melt easily, we do not have a humid hot weather in my country, maybe the type of butter? Could you please give some tips to avoid this problem? Many thanks

[@shusin4143]

Thank you for the video. Will try this buttercream.

[@christycho7]

미국에서 오래 살면서 이중언어를 하는 저로써도 번역하는거가 참 어렵고 시간이 많이 드는 작업인데 정말 애쓰셨어요~~번역도 잘 하셨구요~~^^ 외국인들에게 많은 도움이 되거예요~~^^목소리도 넘 이쁘시고 침착하게 잘 설명해주셔서 감사합니다~~ 늘 응원합니다 ^^

[@bhavanisri8515]

Wowww thnq for the subtitles..... that’s helps a lot.. well zzz can I try replacing the egg whites with aquafaba???? As I bake vegetarian cakes????

[@jacksalas5799]

Thank u so much. i love the butter.it's so white

[@dkk9339]

A very big thank you for sharing your buttercream recipe. You showed us a cool trick how to pour sugar syrup into egg whites. The butter you used indeed looked whiter than normal butter. I cannot find lighter colour butter where i live. Thanks again.

[@endrianapratiwi8888]

Terima kasih bnyak, ini sngat membantu sya membuat butter cream for make flower . Salam dr Indonesia.

[@syntecsea]

Thx so much for sharing. It helps me making a cake for living buddha's birthday!

[@sofiajimenez1677]

I'm from México and I love your videos!!!

[@gschmeda]

Thank you so much for this, it is not common for people to share they recipe's secrets. I will try it right away!! best wishes from Argentina

[@mijikim4300]

미국 bayarea 쪽에 살고있는데 넘 잘보고있어요 땡큐~^^

[@sininv1]

Thank you so much for sharing, will tty it.